Cooking
Sort By: Title↑Title↑Author Author Price Price671 books | Displaying page 3 of 23
Previous Page Previous Page [11] [22] [3] [44] [55] [66] [1010] [2020] [2323] Next Page Next Page
International Cooking
China
France
Spirituality
671 books | Displaying page 3 of 23
Previous Page Previous Page [11] [22] [3] [44] [55] [66] [1010] [2020] [2323] Next Page Next Page
Previous Page Previous Page [11] [22] [3] [44] [55] [66] [1010] [2020] [2323] Next Page Next Page
Beatrix Potter's Country CookingBeatrix Potter's Country Cooking
Author: Paston-Williams, Sara
Frederic Warne & Co., 1991. First thus.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Paston-Williams, Sara
Frederic Warne & Co., 1991. First thus.
Very good in dust jacket.
Stock number:
U0723236437ISBN-13:
978/723236436 Shelf Code:09A7
A Beautiful Bowl of Soup: The Best Vegetarian RecipesA Beautiful Bowl of Soup: The Best Vegetarian Recipes
Author: Mitchell, Paulette
Chronicle Books, 2003.
Very good+, lightly soiled covers.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Mitchell, Paulette
Chronicle Books, 2003.
Very good+, lightly soiled covers.
Stock number:
U0811835286ISBN-13:
9780811835282 Shelf Code:06A5
$10.00
Sold outUnknown binding
Vegetarian, NaturalThe Beer BibleThe Beer Bible
Author: Alworth, Jeff
Workman Publishing, 2021. 2nd edition.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Alworth, Jeff
Workman Publishing, 2021. 2nd edition.
Very good.
Stock number:
U1523510455ISBN-13:
97815235104510 Shelf Code:09A2
$12.50
Sold outUnknown binding
Wine, Beer, SpiritsBeer School: A Crash Course in Craft BeerBeer School: A Crash Course in Craft Beer
Author: Garrett, Jonny and Brad Evans
Mango Media, 2016.
Very good-, a tad battered.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Garrett, Jonny and Brad Evans
Mango Media, 2016.
Very good-, a tad battered.
Stock number:
U1633533689ISBN-13:
9781633533684 Shelf Code:09A2
$9.00
Sold outUnknown binding
Wine, Beer, SpiritsThe Beer Stein Book: A 400 Year HistoryThe Beer Stein Book: A 400 Year History
Author: Kirsner, Gary
( Jim Gruhl )
Glentiques Ltd, 1990. Second printing.
Near fine in glossy white printed boards, no dust
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Kirsner, Gary
( Jim Gruhl )
Glentiques Ltd, 1990. Second printing.
Near fine in glossy white printed boards, no dust
Stock number:
U0961413034ISBN-13:
9780961413033 Shelf Code:09A2
Behind the Kitchen DoorBehind the Kitchen Door
Author: Jayaraman, Saru
ILR Press, 2013.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Jayaraman, Saru
ILR Press, 2013.
Very good or better in dust jacket.
Stock number:
U0801451728ISBN-13:
97808014517210 Shelf Code:09B2
Bernard Clayton's New Complete Book of Breads (30th Anniversary Edition)Bernard Clayton's New Complete Book of Breads (30th Anniversary Edition)
Author: Clayton, Bernard
Simon & Shuster, 2006.
Very good, remainder mark.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Clayton, Bernard
Simon & Shuster, 2006.
Very good, remainder mark.
Stock number:
U0743287096ISBN-13:
9780743287098 Shelf Code:06A2
$12.50
Sold outUnknown binding
CookingThe Berry BibleThe Berry Bible
Author: Hibler, Janie
Morrow, 2004.
Very good in dust jacket, top edge a bit worn.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Hibler, Janie
Morrow, 2004.
Very good in dust jacket, top edge a bit worn.
Stock number:
U0060085487ISBN-13:
9780060085483 Shelf Code:06A3
$11.00
Sold outUnknown binding
CookingThe Best American Food Writing 2022The Best American Food Writing 2022
Author: El-Waylly, Sohla
Mariner Books, 2022
Stock number:
ISBN-13:
Shelf Code:09B3
Author: El-Waylly, Sohla
Mariner Books, 2022
Stock number:
0063254417ISBN-13:
9780063254411 Shelf Code:09B3
The Best American Food Writing 2023The Best American Food Writing 2023
Author: Bittman, Mark | Killingsworth, Silvia
Mariner, 2023
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Bittman, Mark | Killingsworth, Silvia
Mariner, 2023
Stock number:
0063322528ISBN-13:
9780063322523 Shelf Code:09B4
$18.99
Sold outPaperback, New
CookingThe Best Of Gourmet 1991The Best Of Gourmet 1991
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number:
U0679400680ISBN-13:
978/679400684 Shelf Code:06A2
$15.00
Sold outUnknown binding
CookingBest Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
U0375506047ISBN-13:
9780375506048 Shelf Code:06A2
$12.50
Sold outUnknown binding
CookingInternational Cooking
Best Of Lord Krishnas Cuisine: Favorite Recipes from the Art of Indian Vegetarian CookingBest Of Lord Krishnas Cuisine: Favorite Recipes from the Art of Indian Vegetarian Cooking
Author: Devi, Yamuna
Plume, 2000.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Devi, Yamuna
Plume, 2000.
Very good+.
Stock number:
U0452266831ISBN-13:
978/452266834 Shelf Code:06B3
$9.50
Sold outUnknown binding
Vegetarian, NaturalThe Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes...The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes...
Author: America's Test Kitchen
America's Test Kitchen, 2010.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: America's Test Kitchen
America's Test Kitchen, 2010.
Near fine.
Stock number:
U1933615591ISBN-13:
9781933615592 Shelf Code:09A3
$13.50
Sold outPaperback, Used
CookingBest of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number:
U0679433473ISBN-13:
9780679433477 Shelf Code:06A2
$15.00
Sold outUnknown binding
CookingBest of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number:
U0375502963ISBN-13:
9780375502965 Shelf Code:06A2
$12.50
Sold outUnknown binding
CookingBetty Crocker Cooking Basics: Recipes and Tips to Cook with ConfidenceBetty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number:
ISBN-13:
Shelf Code:SMT1
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number:
U0470111356ISBN-13:
9780470111352 Shelf Code:SMT1
$12.50
Sold outUnknown binding
CookingBetty Crocker's CookbookBetty Crocker's Cookbook
Author: Crocker, Betty
Golden Press, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Crocker, Betty
Golden Press, 1986.
Very good or better.
Stock number:
U0307098141ISBN-13:
9780307098146 Shelf Code:06A3
$11.50
Sold outUnknown binding
CookingBeyond the Great Wall: Recipes and Travels in the Other ChinaBeyond the Great Wall: Recipes and Travels in the Other China
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan/Workman, 2008.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan/Workman, 2008.
Very good in dust jacket.
Stock number:
U9781579653019ISBN-13:
9789781579653 Shelf Code:09A7
$17.50
Sold outHardcover, Used
International CookingChina
Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!
Author:
Running Press, 2010.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author:
Running Press, 2010.
Very good or better.
Stock number:
U0762438398ISBN-13:
9780762438396 Shelf Code:06B2
$8.50
Sold outUnknown binding
Wine, Beer, SpiritsBig Macs & Burgundy: Wine Pairings for the Real WorldBig Macs & Burgundy: Wine Pairings for the Real World
Author: Price, Vanessa & Adam Laukhuf
Abrams Image, 2020.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Price, Vanessa & Adam Laukhuf
Abrams Image, 2020.
Very good.
Stock number:
U9781419744914ISBN-13:
9789781419744 Shelf Code:09A2
$11.50
Sold outPaperback, Used
Wine, Beer, SpiritsThe Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of WineThe Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Wallace, Benjamin
Crown Publishers, 2008. Later printing.
Very good+ in jacket, gift inscription.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Wallace, Benjamin
Crown Publishers, 2008. Later printing.
Very good+ in jacket, gift inscription.
Stock number:
U9780307338778ISBN-13:
9789780307332 Shelf Code:09A2
Bistro CookingBistro Cooking
Author: Wells, Patricia
( Jones, Judy Kleiber )
Workman Pub Co, 1989.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Wells, Patricia
( Jones, Judy Kleiber )
Workman Pub Co, 1989.
Very good or better.
Stock number:
U0894806238ISBN-13:
978/8948062310 Shelf Code:09A7
$10.00
Sold outPaperback, Used
International CookingBistro: French Country Recipes for Home CooksBistro: French Country Recipes for Home Cooks
Author: Washburn, Laura
Ryland, Peters & Small UK.
Very good in jacket, spine lightly sunned.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Washburn, Laura
Ryland, Peters & Small UK.
Very good in jacket, spine lightly sunned.
Stock number:
U9781841724959ISBN-13:
9789781841729 Shelf Code:09A7
$15.00
Sold outHardcover, Used
International CookingFrance
Bittman Bread: No-Knead Whole Grain Baking for Every DayBittman Bread: No-Knead Whole Grain Baking for Every Day
Author: Bittman, Mark
( Kerri Conan )
HMH, 2021.
Very good, no jacket as issued. Corner bashed.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Bittman, Mark
( Kerri Conan )
HMH, 2021.
Very good, no jacket as issued. Corner bashed.
Stock number:
U0358539331ISBN-13:
9780358539339 Shelf Code:09A4
Bless This Food: Ancient and Contemporary Graces from Around the WorldBless This Food: Ancient and Contemporary Graces from Around the World
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number:
U157731591XISBN-13:
9781577315919 Shelf Code:06B5
$8.50
Sold outUnknown binding
GastronomySpirituality
Blood, Bones & Butter: The Inadvertent Education of a Reluctant ChefBlood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Author: Hamilton, Gabrielle
Random House Trade Paperbacks, 2012.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Hamilton, Gabrielle
Random House Trade Paperbacks, 2012.
Very good or better.
Stock number:
U0812980883ISBN-13:
9780812980882 Shelf Code:06B6
$9.00
Sold outUnknown binding
GastronomyBlue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with..Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with..
Author: Freeman, James & Caitlin
( Tara Duggan )
Ten Speed Press, 2012.
Near fine, no jacket as issued. Corners lightly bu
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Freeman, James & Caitlin
( Tara Duggan )
Ten Speed Press, 2012.
Near fine, no jacket as issued. Corners lightly bu
Stock number:
U1607741180ISBN-13:
9781607741183 Shelf Code:06B2
$15.00
Sold outUnknown binding
Wine, Beer, SpiritsThe Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable FutureThe Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Author: Zimmern, Andrew , Seaver, Barton
Harvest, 2025
Stock number:
ISBN-13:
Shelf Code:IKE2
Author: Zimmern, Andrew , Seaver, Barton
Harvest, 2025
Stock number:
9780063379770ISBN-13:
9789780063375 Shelf Code:IKE2
Blue Ginger: East meets West Cooking with Ming TsaiBlue Ginger: East meets West Cooking with Ming Tsai
Author: Tsai, Ming
( Arthur Boehm )
Clarkson Potter, 1999.
Very good+ in dust jacket, some light edgewear.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Tsai, Ming
( Arthur Boehm )
Clarkson Potter, 1999.
Very good+ in dust jacket, some light edgewear.
Stock number:
U9780609605301ISBN-13:
9789780609603 Shelf Code:09A7
$13.50
Sold outHardcover, Used
International Cooking671 books | Displaying page 3 of 23
Previous Page Previous Page [11] [22] [3] [44] [55] [66] [1010] [2020] [2323] Next Page Next Page