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Cooking

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519 books | Displaying page 3 of 18
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Best of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number: U0375502963
ISBN-13: 9780375502965 
Shelf Code:06A2

$12.50

Sold out

Hardcover, Used

 Cooking

Betty Crocker Cooking Basics: Recipes and Tips to Cook with ConfidenceBetty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number: U0470111356
ISBN-13: 9780470111352 
Shelf Code:SMT1

$12.50

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Hardcover, Used

 Cooking

Betty Crocker's CookbookBetty Crocker's Cookbook
Author: Crocker, Betty
Golden Press, 1986.
Very good or better.
Stock number: U0307098141
ISBN-13: 9780307098146 
Shelf Code:06A3

$11.50

Sold out

Paperback, Used

 Cooking

Beyond the Great Wall: Recipes and Travels in the Other ChinaBeyond the Great Wall: Recipes and Travels in the Other China
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan/Workman, 2008.
Very good in dust jacket.
Stock number: U9781579653019
ISBN-13: 9789781579653 
Shelf Code:06A5

$17.50


Hardcover, Used

 International Cooking
China
Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!
Author:
Running Press, 2010.
Very good or better.
Stock number: U0762438398
ISBN-13: 9780762438396 
Shelf Code:06B2

$8.50

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Paperback, Used

 Wine, Beer, Spirits

Bistro CookingBistro Cooking
Author: Wells, Patricia
( Jones, Judy Kleiber )
Workman Pub Co, 1989.
Very good or better.
Stock number: U0894806238
ISBN-13: 978/8948062310 
Shelf Code:06A6

$10.00


Paperback, Used

 International Cooking

Bittman Bread: No-Knead Whole Grain Baking for Every DayBittman Bread: No-Knead Whole Grain Baking for Every Day
Author: Bittman, Mark
( Kerri Conan )
HMH, 2021.
Very good, no jacket as issued. Corner bashed.
Stock number: U0358539331
ISBN-13: 9780358539339 
Shelf Code:06A2

$17.50


Hardcover, Used

 Cooking

Bless This Food: Ancient and Contemporary Graces from Around the WorldBless This Food: Ancient and Contemporary Graces from Around the World
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number: U157731591X
ISBN-13: 9781577315919 
Shelf Code:06B5

$8.50

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Hardcover, Used

 Gastronomy
Spirituality
Blood, Bones & Butter: The Inadvertent Education of a Reluctant ChefBlood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Author: Hamilton, Gabrielle
Random House Trade Paperbacks, 2012.
Very good or better.
Stock number: U0812980883
ISBN-13: 9780812980882 
Shelf Code:06B6

$9.00

Sold out

Paperback, Used

 Gastronomy

Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with..Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with..
Author: Freeman, James & Caitlin
( Tara Duggan )
Ten Speed Press, 2012.
Near fine, no jacket as issued. Corners lightly bu
Stock number: U1607741180
ISBN-13: 9781607741183 
Shelf Code:06B2

$15.00


Hardcover, Used

 Wine, Beer, Spirits

Blue Ginger: East meets West Cooking with Ming TsaiBlue Ginger: East meets West Cooking with Ming Tsai
Author: Tsai, Ming
( Arthur Boehm )
Clarkson Potter, 1999.
Very good+ in dust jacket, some light edgewear.
Stock number: U9780609605301
ISBN-13: 9789780609603 
Shelf Code:06A7

$13.50


Hardcover, Used

 International Cooking

The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen RetreatThe Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat
Author: Natali, Nadia
North Atlantic Books, 2008.
Very good or better.
Stock number: U155643717X
ISBN-13: 9781556437175 
Shelf Code:06B3

$11.00


Paperback, Used

 American Regional Cooking

Blue Trout and Black Truffles: The Peregrinations of an EpicureBlue Trout and Black Truffles: The Peregrinations of an Epicure
Author: Wechsberg, Joseph
Knopf, 1966. Third printing.
Very good in clipped jacket, light edgewear.
Stock number: WECHBLUE02 
Shelf Code:06B7

$27.50


Hardcover, Out of Print

 Gastronomy

The Blue Zones American KitchenThe Blue Zones American Kitchen
Author: Buettner, Dan
National Geographic, 2022

Stock number: 1426222475
ISBN-13: 9781426222474 
Shelf Code:06A2

$35.00


Hardcover, New

 Cooking

The Bob Ross Cookbook: Happy Little Recipes for Family and FriendsThe Bob Ross Cookbook: Happy Little Recipes for Family and Friends
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number: U0762469137
ISBN-13: 97807624691310 
Shelf Code:06A4

$10.00

Sold out

Hardcover, Used

 Cooking

Bobby Flay's From My Kitchen to Your TableBobby Flay's From My Kitchen to Your Table
Author: Flay, Bobby
( Joan Schwartz )
Random House.
Very good or better in dust jacket.
Stock number: U0517707292
ISBN-13: 978/517707296 
Shelf Code:06A3

$13.50


Hardcover, Used

 Cooking

The Book of TeaThe Book of Tea
Author: Okakura, Kakuzo
Shambhala, 2023

Stock number: 1645471322
ISBN-13: 9781645471325 
Shelf Code:12I3

$14.95


Paperback, New

 Taoism
Cooking
Bouchon BakeryBouchon Bakery
Author: Keller, Thomas
( Rouxel, Sebastien )
Artisan, 2012.
Very good in jacket, some bumping to corners.
Stock number: U1579654355
ISBN-13: 9781579654351 
Shelf Code:WIN1

$30.00

Sold out

Hardcover, Used

 Cooking

Bourdain: The Definitive Oral BiographyBourdain: The Definitive Oral Biography
Author: Woolever, Laueir
Ecco Press, 2022

Stock number: 0062909118
ISBN-13: 9780062909114 
Shelf Code:06B5

$19.99


Paperback, New

 Gastronomy
Biography
The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Reinhart, Peter
Ten Speed Press, 2001.
Very good in jacket, edges & coating worn.
Stock number: U1580082688
ISBN-13: 9781580082686 
Shelf Code:WIN1

$22.50

Sold out

Hardcover, Used

 Cooking

Bread and Chocolate: My Food Life In and Around San FranciscoBread and Chocolate: My Food Life In and Around San Francisco
Author: Gage, Fran
Sasquatch Books, 2002.
Very good or better.
Stock number: U157061153X
ISBN-13: 9781570611537 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy
California
Breakfast, Lunch, Tea: Rose Bakery [Paris]Breakfast, Lunch, Tea: Rose Bakery [Paris]
Author: Carrarini, Rose
Phaidon, 2013.
Near fine in green boards, no dust jacket.
Stock number: U0714844659
ISBN-13: 9780714844657 
Shelf Code:06A2

$15.00

Sold out

Hardcover, Used

 International Cooking
France
Breaking Bread: Recipes and Stories from Immigrant KitchensBreaking Bread: Recipes and Stories from Immigrant Kitchens
Author: Anderson, Lynne Christy
University of California Press, 2011.
Very good or better.
Stock number: U0520271432
ISBN-13: 9780520271432 
Shelf Code:06B5

$11.50


Paperback, Used

 Gastronomy

$39.95


Hardcover, New

 Cooking

California Dish: What I Saw (And Cooked) At the American Culinary RevolutionCalifornia Dish: What I Saw (And Cooked) At the American Culinary Revolution
Author: Tower, Jeremiah
Free Press, 2000.
Very good in jacket, spine sunned.
Stock number: U0743228448
ISBN-13: 9780743228442 
Shelf Code:06B7

$12.50


Hardcover, Used

 Gastronomy
Cooking
California Fresh CookbookCalifornia Fresh Cookbook
Author: Junior League
( M.F.K. Fisher (Fwd) )
Junior League of Oakland-East Bay, 1985
Very good+ in good+ jacket, worn edges and a few t
Stock number: U0961374403
ISBN-13: 978/961374402 
Shelf Code:06A3

$12.50

Sold out

Hardcover, Used

 American Regional Cooking
California
California Heritage Continues: A CookbookCalifornia Heritage Continues: A Cookbook
Author: Pasadena Junior League
Doubleday, 1987.
Very good or better in dust jacket.
Stock number: U0385198736
ISBN-13: 978/385198738 
Shelf Code:06A3

$12.50

Sold out

Hardcover, Out of Print

 American Regional Cooking
California
California Rancho Cooking: Mexican and Californian RecipesCalifornia Rancho Cooking: Mexican and Californian Recipes
Author: McMahan, Jacqueline H.
Sasquatch Books, 2001.
Very good or better.
Stock number: U1570613842
ISBN-13: 9781570613845 
Shelf Code:11D4

$15.00


Paperback, Used

 Santa Barbara
American Regional Cooking
The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor...The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor...
Author: Katz, Rebecca
( Mat Edelson )
Ten Speed Press, 2017. Second edition.
Near fine, no jacket as issued.
Stock number: U0399578714
ISBN-13: 9780399578717 
Shelf Code:06B3

$23.50


Hardcover, Used

 Vegetarian, Natural
Health
Caprial's Bistro-Style CuisineCaprial's Bistro-Style Cuisine
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number: U0898159466
ISBN-13: 9780898159462 
Shelf Code:06A5

$10.00


Hardcover, Used

 Cooking


519 books | Displaying page 3 of 18
Previous Page Previous Page [11] [22] [3] [44] [55] [66] [1010] [1818] Next Page Next Page

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