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Cooking

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381 books | Displaying page 3 of 13
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A Chef's Tale: A Memoir of Food, France and AmericaA Chef's Tale: A Memoir of Food, France and America
Author: Franey, Pierre
( Flaste, Richard )
Knopf, 1994.
Very good or better in dust jacket.
Stock number: U039458600X
ISBN-13: 9780394586007 
Shelf Code:06B6

$10.00


Hardcover, Out of Print

 Gastronomy
Biography
Chi Spacca: A New Approach to American CookingChi Spacca: A New Approach to American Cooking
Author: Silverton, Nancy
Knopf

Stock number: 0525654658
ISBN-13: 97805256546510 
Shelf Code:TBL4

$35.00


Hardcover, New

 Cooking

Chilean Wine: the HeritageChilean Wine: the Heritage
Author: Alvarado, Rodrigo
( Austin Huneeus )
Santiago, Chile: Origo Edinciones, 2005.
Fine in fine dust jacket.
Stock number: U1891267779
ISBN-13: 9781891267772 
Shelf Code:06B2

$20.00


Hardcover, Used

 Wine, Beer, Spirits

China Moon CookbookChina Moon Cookbook
Author: Tropp, Barbara
( Sandra Bruce (Illus.) )
Workman Publishing, 1992.
Very good or better
Stock number: U0894807544
ISBN-13: 9780894807541 
Shelf Code:06A5

$9.50


Paperback, Used

 Cooking

Classic Chinese CuisineClassic Chinese Cuisine
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number: U067171161X
ISBN-13: 97806717116110 
Shelf Code:06A6

$10.00


Hardcover, Used

 International Cooking
China
Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number: U0039299252
ISBN-13: 9780039299255 
Shelf Code:06A2

$7.00


Paperback, Used

 Cooking

CloneBrews: Recipes for 200 Commercial Beers (2nd Edition)CloneBrews: Recipes for 200 Commercial Beers (2nd Edition)
Author: Szamatulski, Tess
( Mark Szamatulski )
Storey Publishing, LLC, 2010.
Very good or better.
Stock number: U160342539X
ISBN-13: 9781603425391 
Shelf Code:06B2

$10.00


Paperback, Used

 Wine, Beer, Spirits

Colorado Colore: A Palate of TastesColorado Colore: A Palate of Tastes
Author: Denver, Junior League of
Junior League of Denver, 2002. First printing of 70,000 copies.
Near fine, no jacket as issued.
Stock number: U0960394672
ISBN-13: 9780960394678 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking

Coming to My Senses: The Making of a Counterculture CookComing to My Senses: The Making of a Counterculture Cook
Author: Waters, Alice
( Cristina Mueller )
Clarkson Potter, 2018.
Very good or better.
Stock number: U0307718298
ISBN-13: 9780307718297 
Shelf Code:06B7

$8.50


Paperback, Used

 Gastronomy

Complete Guide to Nutritional Health: More Than 600 Foods and RecipesComplete Guide to Nutritional Health: More Than 600 Foods and Recipes
Author: Cousin, Pierre Jean
( Kirsten Hartvig )
Duncan Baird, 2006.
Very good in French flaps.
Stock number: U1844831159
ISBN-13: 9781844831159 
Shelf Code:06B3

$15.00


Paperback, Used

 Vegetarian, Natural
Health
The Complete Irish Pub CookbookThe Complete Irish Pub Cookbook
Author: Food Love
Food Love/Parragon Books, 2012.
Very good+ in dust jacket, some wear to top edge.
Stock number: U1445467887
ISBN-13: 9781445467887 
Shelf Code:06A6

$12.50


Hardcover, Used

 International Cooking

Consider The Fork A History Of How We Cook And EatConsider The Fork A History Of How We Cook And Eat
Author: Wilson, Bee
Basic Books.
Very Good.
Stock number: U046502176X
ISBN-13: 9780465021765 
Shelf Code:06B7

$13.00


Hardcover, Used

 Gastronomy

Cook Like a ProCook Like a Pro
Author: Garten, Ina
Clarkson Potter

Stock number: 0804187045
ISBN-13: 9780804187046 
Shelf Code:06A3

$35.00


Hardcover, New

 Cooking

The Cook's HandbookThe Cook's Handbook
Author: Clements, Carole
Hermes House, 2001.
Very good or better in like dust jacket.
Stock number: U1843092670
ISBN-13: 9781843092674 
Shelf Code:06A2

$12.00


Hardcover, Out of Print

 Cooking

CookWise: The Hows & Whys of Successful CookingCookWise: The Hows & Whys of Successful Cooking
Author: Corriher, Shirley O.
William Morrow Cookbooks, 1997.
Very good or better in dust jacket, a bit rumpled exterior.
Stock number: U0688102298
ISBN-13: 9780688102296 
Shelf Code:06A2

$14.00


Hardcover, Used

 Cooking

Cooked: A Natural History of TransformationCooked: A Natural History of Transformation
Author: Pollan, Michael
Penguin Books, 2014.

Stock number: 0143125338
ISBN-13: 9780143125334 
Shelf Code:06B7

$18.00


Paperback, New

 Gastronomy

Cooked: A Natural History of TransformationCooked: A Natural History of Transformation
Author: Pollan, Michael
Penguin Books, 2014.
Very good or better.
Stock number: U0143125338
ISBN-13: 9780143125334 
Shelf Code:06B7

$9.00


Paperback, Used

 Gastronomy

Cooking From Quilt CountryCooking From Quilt Country
Author: Adams, Marcia
Clarkson N. Potter, 1989.
Very good or better in dust jacket.
Stock number: U0517568136
ISBN-13: 9780517568132 
Shelf Code:06A2

$14.00


Hardcover, Used

 American Regional Cooking

Cooking With The Master ChefsCooking With The Master Chefs
Author: Child, Julia
Alfred A. Knopf, 1993.
Near fine in near fine dust jacket.
Stock number: U067942993X
ISBN-13: 9780679429937 
Shelf Code:06A2

$10.00


Hardcover, Used

 Cooking

Cooking as Fast as I Can: A Chef's Story of Family, Food...Cooking as Fast as I Can: A Chef's Story of Family, Food...
Author: Cora, Cat
( Karen Karbo )
Scribner, 2014.
Very good+ in jacket, only light edgewear.
Stock number: U1476766142
ISBN-13: 97814767661410 
Shelf Code:06B5

$10.00


Hardcover, Used

 Gastronomy

Cooking at Home with the Master ChefsCooking at Home with the Master Chefs
Author: Child, Julia
Knopf.
Very good or better.
Stock number: U0679748296
ISBN-13: 9780679748298 
Shelf Code:06A2

$10.00


Paperback, Used

 Cooking

Cooking for BabyCooking for Baby
Author: Barnes, Lisa
Gold Street Press, 2008.
Very good or better in dust jacket.
Stock number: U193453305X
ISBN-13: 9781934533055 
Shelf Code:09B6

$12.00


Hardcover, Used

 Cooking
Childcare
Cooking with Kurma: More Great Vegetarian DishesCooking with Kurma: More Great Vegetarian Dishes
Author: Kurma, Dasa
Chakra Press, 1998.
Very good or better.
Stock number: U0957834527
ISBN-13: 9780957834521 
Shelf Code:06B3

$10.00


Paperback, Used

 Vegetarian, Natural

Cooking with Les Dames d'EscoffierCooking with Les Dames d'Escoffier
Author: Rosene, Marcella
( Pat Mozersky )
Sasquatch Books, 2008.
Near fine in very good jacket, some rubbing and wear.
Stock number: U1570615306
ISBN-13: 9781570615306 
Shelf Code:06A5

$15.00


Hardcover, Used

 Cooking

Cooking with Music: Celebrating the Tastes and Traditions of..Cooking with Music: Celebrating the Tastes and Traditions of..
Author: Orchestra, Boston Symphon
Boston Symphony Orchestra Inc, 1999.
Near fine, no jacket as issued.
Stock number: U0967114802
ISBN-13: 9780967114804 
Shelf Code:06A2

$12.50


Hardcover, Used

 American Regional Cooking
Music
Cooking with Nonna: A Year of Italian HolidaysCooking with Nonna: A Year of Italian Holidays
Author: Rago, Rossella
( Adriana Trigiani (Fwd) )
Race Point Publishing, 2018.
Near fine in dust jacket, some light wear to edges.
Stock number: U1631065203
ISBN-13: 97816310652010 
Shelf Code:06A7

$23.50


Hardcover, Used

 International Cooking

Cork Dork: A Wine-Fueled Adventure Among The Obsessive Sommeliers..Cork Dork: A Wine-Fueled Adventure Among The Obsessive Sommeliers..
Author: Bosker, Bianca
Penguin Books, 2017.
Very good or better.
Stock number: U0143128094
ISBN-13: 97801431280910 
Shelf Code:06B2

$8.50


Paperback, Used

 Wine, Beer, Spirits

The CornucopiaThe Cornucopia
Author: Herman, Judith
( Marguerite Shalett Herman )
Harper & Row, 1973.
Near fine in very good dust jacket, some wear to edges.
Stock number: U0060118415
ISBN-13: 9780060118419 
Shelf Code:06A3

$12.50


Hardcover, Used

 Cooking

A Covert Affair: Julia Child and Paul Child in the OSSA Covert Affair: Julia Child and Paul Child in the OSS
Author: Conant, Jennet
Simon & Schuster, 2011.
Very good or better in dust jacket.
Stock number: U1439163529
ISBN-13: 9781439163528 
Shelf Code:06B5

$9.50


Hardcover, Used

 Biography
Gastronomy
Craft of Cooking: Notes and Recipes from a Restaurant KitchenCraft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Colicchio, Tom
Clarkson Potter, 2003.
Near fine in jacket, light wear to top edge.
Stock number: U0609610503
ISBN-13: 9780609610503 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking


381 books | Displaying page 3 of 13
Previous Page Previous Page [11] [22] [3] [44] [55] [66] [1010] [1313] Next Page Next Page

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