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636 books | Displaying page 3 of 22
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Beer School: A Crash Course in Craft BeerBeer School: A Crash Course in Craft Beer
Author: Garrett, Jonny and Brad Evans
Mango Media, 2016.
Very good-, a tad battered.
Stock number: U1633533689
ISBN-13: 9781633533684 
Shelf Code:09A2

$9.00

Sold out

Unknown binding

 Wine, Beer, Spirits

The Beer Stein Book: A 400 Year HistoryThe Beer Stein Book: A 400 Year History
Author: Kirsner, Gary
( Jim Gruhl )
Glentiques Ltd, 1990. Second printing.
Near fine in glossy white printed boards, no dust
Stock number: U0961413034
ISBN-13: 9780961413033 
Shelf Code:09A2

$17.00


Hardcover, Used

 Wine, Beer, Spirits
Antiques
Behind the Kitchen DoorBehind the Kitchen Door
Author: Jayaraman, Saru
ILR Press, 2013.
Very good or better in dust jacket.
Stock number: U0801451728
ISBN-13: 97808014517210 
Shelf Code:09B2

$10.00


Hardcover, Used

 Gastronomy

Bernard Clayton's New Complete Book of Breads (30th Anniversary Edition)Bernard Clayton's New Complete Book of Breads (30th Anniversary Edition)
Author: Clayton, Bernard
Simon & Shuster, 2006.
Very good, remainder mark.
Stock number: U0743287096
ISBN-13: 9780743287098 
Shelf Code:06A2

$12.50

Sold out

Unknown binding

 Cooking

The Berry BibleThe Berry Bible
Author: Hibler, Janie
Morrow, 2004.
Very good in dust jacket, top edge a bit worn.
Stock number: U0060085487
ISBN-13: 9780060085483 
Shelf Code:06A3

$11.00

Sold out

Unknown binding

 Cooking

The Best American Food Writing 2022The Best American Food Writing 2022
Author: El-Waylly, Sohla
Mariner Books, 2022

Stock number: 0063254417
ISBN-13: 9780063254411 
Shelf Code:09B4

$17.99


Paperback, New

 Cooking
Essays
The Best American Food Writing 2023The Best American Food Writing 2023
Author: Bittman, Mark | Killingsworth, Silvia
Mariner, 2023

Stock number: 0063322528
ISBN-13: 9780063322523 
Shelf Code:09B4

$18.99


Paperback, New

 Cooking

The Best Of Gourmet 1991The Best Of Gourmet 1991
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number: U0679400680
ISBN-13: 978/679400684 
Shelf Code:06A2

$15.00

Sold out

Unknown binding

 Cooking

Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number: U0375506047
ISBN-13: 9780375506048 
Shelf Code:06A2

$12.50

Sold out

Unknown binding

 Cooking
International Cooking

$9.50

Sold out

Unknown binding

 Vegetarian, Natural

The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes...The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes...
Author: America's Test Kitchen
America's Test Kitchen, 2010.
Near fine.
Stock number: U1933615591
ISBN-13: 9781933615592 
Shelf Code:09A3

$13.50

Sold out

Paperback, Used

 Cooking

Best of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number: U0679433473
ISBN-13: 9780679433477 
Shelf Code:06A2

$15.00

Sold out

Unknown binding

 Cooking

Best of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number: U0375502963
ISBN-13: 9780375502965 
Shelf Code:06A2

$12.50

Sold out

Unknown binding

 Cooking

Betty Crocker Cooking Basics: Recipes and Tips to Cook with ConfidenceBetty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number: U0470111356
ISBN-13: 9780470111352 
Shelf Code:SMT1

$12.50

Sold out

Unknown binding

 Cooking

Betty Crocker's CookbookBetty Crocker's Cookbook
Author: Crocker, Betty
Golden Press, 1986.
Very good or better.
Stock number: U0307098141
ISBN-13: 9780307098146 
Shelf Code:06A3

$11.50

Sold out

Unknown binding

 Cooking

Beyond the Great Wall: Recipes and Travels in the Other ChinaBeyond the Great Wall: Recipes and Travels in the Other China
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan/Workman, 2008.
Very good in dust jacket.
Stock number: U9781579653019
ISBN-13: 9789781579653 
Shelf Code:09A7

$17.50


Hardcover, Used

 International Cooking
China
Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!
Author:
Running Press, 2010.
Very good or better.
Stock number: U0762438398
ISBN-13: 9780762438396 
Shelf Code:06B2

$8.50

Sold out

Unknown binding

 Wine, Beer, Spirits

Big Macs & Burgundy: Wine Pairings for the Real WorldBig Macs & Burgundy: Wine Pairings for the Real World
Author: Price, Vanessa & Adam Laukhuf
Abrams Image, 2020.
Very good.
Stock number: U9781419744914
ISBN-13: 9789781419744 
Shelf Code:09A2

$11.50


Paperback, Used

 Wine, Beer, Spirits

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of WineThe Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Wallace, Benjamin
Crown Publishers, 2008. Later printing.
Very good+ in jacket, gift inscription.
Stock number: U9780307338778
ISBN-13: 9789780307332 
Shelf Code:09A2

$13.50


Hardcover, Used

 Wine, Beer, Spirits

Bistro CookingBistro Cooking
Author: Wells, Patricia
( Jones, Judy Kleiber )
Workman Pub Co, 1989.
Very good or better.
Stock number: U0894806238
ISBN-13: 978/8948062310 
Shelf Code:09A7

$10.00

Sold out

Paperback, Used

 International Cooking

Bittman Bread: No-Knead Whole Grain Baking for Every DayBittman Bread: No-Knead Whole Grain Baking for Every Day
Author: Bittman, Mark
( Kerri Conan )
HMH, 2021.
Very good, no jacket as issued. Corner bashed.
Stock number: U0358539331
ISBN-13: 9780358539339 
Shelf Code:09A4

$17.50


Hardcover, Used

 Cooking

Bless This Food: Ancient and Contemporary Graces from Around the WorldBless This Food: Ancient and Contemporary Graces from Around the World
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number: U157731591X
ISBN-13: 9781577315919 
Shelf Code:06B5

$8.50

Sold out

Unknown binding

 Gastronomy
Spirituality
Blood, Bones & Butter: The Inadvertent Education of a Reluctant ChefBlood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Author: Hamilton, Gabrielle
Random House Trade Paperbacks, 2012.
Very good or better.
Stock number: U0812980883
ISBN-13: 9780812980882 
Shelf Code:06B6

$9.00

Sold out

Unknown binding

 Gastronomy

Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with..Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with..
Author: Freeman, James & Caitlin
( Tara Duggan )
Ten Speed Press, 2012.
Near fine, no jacket as issued. Corners lightly bu
Stock number: U1607741180
ISBN-13: 9781607741183 
Shelf Code:06B2

$15.00

Sold out

Unknown binding

 Wine, Beer, Spirits

Blue Ginger: East meets West Cooking with Ming TsaiBlue Ginger: East meets West Cooking with Ming Tsai
Author: Tsai, Ming
( Arthur Boehm )
Clarkson Potter, 1999.
Very good+ in dust jacket, some light edgewear.
Stock number: U9780609605301
ISBN-13: 9789780609603 
Shelf Code:09A7

$13.50


Hardcover, Used

 International Cooking

The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen RetreatThe Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat
Author: Natali, Nadia
North Atlantic Books, 2008.
Very good or better.
Stock number: U155643717X
ISBN-13: 9781556437175 
Shelf Code:09B7

$11.00


Paperback, Used

 American Regional Cooking

Blue Trout and Black Truffles: The Peregrinations of an EpicureBlue Trout and Black Truffles: The Peregrinations of an Epicure
Author: Wechsberg, Joseph
Knopf, 1966. Third printing.
Very good in clipped jacket, light edgewear.
Stock number: WECHBLUE02 
Shelf Code:09B4

$27.50

Sold out

Hardcover, Out of Print

 Gastronomy

The Blue Zones American KitchenThe Blue Zones American Kitchen
Author: Buettner, Dan
National Geographic, 2022

Stock number: 1426222475
ISBN-13: 9781426222474 
Shelf Code:06A2

$35.00

Sold out

Unknown binding

 Cooking

The Bob Ross Cookbook: Happy Little Recipes for Family and FriendsThe Bob Ross Cookbook: Happy Little Recipes for Family and Friends
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number: U0762469137
ISBN-13: 97807624691310 
Shelf Code:06A4

$10.00

Sold out

Unknown binding

 Cooking

Bobby Flay's From My Kitchen to Your TableBobby Flay's From My Kitchen to Your Table
Author: Flay, Bobby
( Joan Schwartz )
Random House.
Very good or better in dust jacket.
Stock number: U0517707292
ISBN-13: 978/517707296 
Shelf Code:09A6

$13.50


Hardcover, Used

 Cooking


636 books | Displaying page 3 of 22
Previous Page Previous Page [11] [22] [3] [44] [55] [66] [1010] [2020] [2222] Next Page Next Page

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