Cooking > International Cooking
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76 books | Displaying page 1 of 3
[1] [22] [33] Next Page Next Page
[1] [22] [33] Next Page Next Page
All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
U1563052377ISBN-13:
9781563052378 Shelf Code:06A4
Around My French Table: More Than 300 Recipes from My Home to YoursAround My French Table: More Than 300 Recipes from My Home to Yours
Author: Greenspan, Dorie
Rux Martin/Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Greenspan, Dorie
Rux Martin/Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number:
U0618875530ISBN-13:
9780618875535 Shelf Code:06A6
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
U1590514734ISBN-13:
9781590514733 Shelf Code:06B7
Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A1
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
U0375506047ISBN-13:
9780375506048 Shelf Code:06A1
The Best of Italian CookingThe Best of Italian Cooking
Author: Root, Waverley
Grosset & Dunlap, 1974.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:WIN1
Author: Root, Waverley
Grosset & Dunlap, 1974.
Very good+ in dust jacket.
Stock number:
U044811528XISBN-13:
9780448115283 Shelf Code:WIN1
Chocolate and Zucchini: Daily Adventures in a Parisian KitchenChocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Author: Dusoulier, Clotilde
Clarkson Potter, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Dusoulier, Clotilde
Clarkson Potter, 2007.
Very good or better.
Stock number:
U0767923839ISBN-13:
9780767923835 Shelf Code:06A6
Classic Chinese CuisineClassic Chinese Cuisine
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
U067171161XISBN-13:
97806717116110 Shelf Code:06A6
Cooking with Nonna: A Year of Italian HolidaysCooking with Nonna: A Year of Italian Holidays
Author: Rago, Rossella
( Adriana Trigiani (Fwd) )
Race Point Publishing, 2018.
Near fine in dust jacket, some light wear to edges.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Rago, Rossella
( Adriana Trigiani (Fwd) )
Race Point Publishing, 2018.
Near fine in dust jacket, some light wear to edges.
Stock number:
U1631065203ISBN-13:
97816310652010 Shelf Code:06A7
Cucina Simpatica: Robust Trattoria Cooking From Al FornoCucina Simpatica: Robust Trattoria Cooking From Al Forno
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over recipes.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over recipes.
Stock number:
U0060161191ISBN-13:
9780060161194 Shelf Code:06A7
Cuisine vite faite - Les Fiches: Cuisine de ElleCuisine vite faite - Les Fiches: Cuisine de Elle
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number:
U2253054968ISBN-13:
9782253054962 Shelf Code:06A6
The Cuisines of Spain: Exploring Regional Home CookingThe Cuisines of Spain: Exploring Regional Home Cooking
Author: Barrenechea, Teresa
Ten Speed Press, 2005.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:WIN1
Author: Barrenechea, Teresa
Ten Speed Press, 2005.
Very good or better in dust jacket.
Stock number:
U1580085156ISBN-13:
9781580085151 Shelf Code:WIN1
Daphne's Modern Italian CookingDaphne's Modern Italian Cooking
Author: Tholstrup, Mogens
( Chris Benians )
Simon & Schuster Ltd, 2001.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Tholstrup, Mogens
( Chris Benians )
Simon & Schuster Ltd, 2001.
Very good or better.
Stock number:
U0684860503ISBN-13:
9780684860503 Shelf Code:06A7
The Dione Lucas Book of French CookingThe Dione Lucas Book of French Cooking
Author: Lucas, Dione
Weathervane Books, 1986.
Very good in good+ jacket, stained, short tears, etc.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Lucas, Dione
Weathervane Books, 1986.
Very good in good+ jacket, stained, short tears, etc.
Stock number:
U0517615347ISBN-13:
9780517615348 Shelf Code:06A6
The Dione Lucas Book of French CookingThe Dione Lucas Book of French Cooking
Author: Lucas, Dione
( Gorman, Marion )
Little, Brown and Co., 1973.
Very good in good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Lucas, Dione
( Gorman, Marion )
Little, Brown and Co., 1973.
Very good in good dust jacket.
Stock number:
U0316535176ISBN-13:
9780316535175 Shelf Code:06A6
The Dione Lucas Book of Natural French CookingThe Dione Lucas Book of Natural French Cooking
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
U0525093303ISBN-13:
9780525093305 Shelf Code:06A6
Easy SushiEasy Sushi
Author: Kazuko, Emi
Ryland Peters & Small, 2000.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Kazuko, Emi
Ryland Peters & Small, 2000.
Very good or better in dust jacket.
Stock number:
U1841721050ISBN-13:
9781841721057 Shelf Code:06A7
Eat Smart in India: How to Decipher the MenuEat Smart in India: How to Decipher the Menu
Author: Peterson, Joan
Ginkgo Press, 2004.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Peterson, Joan
Ginkgo Press, 2004.
Very good or better.
Stock number:
U0964116871ISBN-13:
97809641168710 Shelf Code:06A6
Enlightened Cuisine: A Master Chef's Step-by-Step.. French CookingEnlightened Cuisine: A Master Chef's Step-by-Step.. French Cooking
Author: Verdon, Rene
( Rachel H. Norman )
Macmillan, 1985. First printing.
Very good+ in clipped jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Verdon, Rene
( Rachel H. Norman )
Macmillan, 1985. First printing.
Very good+ in clipped jacket.
Stock number:
U0026217503ISBN-13:
9780026217507 Shelf Code:06A6
The Food of Israel: Authentic Recipes from the Land of Milk and HoneyThe Food of Israel: Authentic Recipes from the Land of Milk and Honey
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
U9625932682ISBN-13:
9789625932682 Shelf Code:06A6
Food of PortugalFood of Portugal
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
U0688134157ISBN-13:
97806881341510 Shelf Code:06A7
France: The Beautiful CookbookFrance: The Beautiful Cookbook
Author: Pudlowski, Gilles
( Scotto Sisters )
Collins, 1989. Folio.
Near fine in jacket, a few bumps and scrapes. Short tear.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Pudlowski, Gilles
( Scotto Sisters )
Collins, 1989. Folio.
Near fine in jacket, a few bumps and scrapes. Short tear.
Stock number:
U0002154129ISBN-13:
9780002154123 Shelf Code:06A4
Friday Evening: Creating La Dolce VitaFriday Evening: Creating La Dolce Vita
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number:
U0615219195ISBN-13:
9780615219196 Shelf Code:06A7
From Norwegian Kitchens to Your KitchenFrom Norwegian Kitchens to Your Kitchen
Author: Bergquist Imports
Bergquist Imports, no date.
Near fine in plastic comb binding.
Stock number:
Shelf Code:06A7
Author: Bergquist Imports
Bergquist Imports, no date.
Near fine in plastic comb binding.
Stock number:
BERGFROM03 Shelf Code:06A7
Giada's Family Dinners: A CookbookGiada's Family Dinners: A Cookbook
Author: Laurentiis, Giada De
Clarkson Potter, 2006.
Near fine in jacket, light wear only.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Laurentiis, Giada De
Clarkson Potter, 2006.
Near fine in jacket, light wear only.
Stock number:
U030723827XISBN-13:
9780307238276 Shelf Code:06A3
Great Book of Couscous: Classic Cuisines of Morocco, Algeria and TunisGreat Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunis
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:WIN1
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
U1556114206ISBN-13:
9781556114205 Shelf Code:WIN1
Hildegard Von Bingen: Rezepte Fur Leib Und SeeleHildegard Von Bingen: Rezepte Fur Leib Und Seele
Author: Landis, Eve
inconnu, 1998. Narrow 8vo. Text is in German.
Fine in green cloth. No dust jacket.
Stock number:
ISBN-13:
Shelf Code:13J3
Author: Landis, Eve
inconnu, 1998. Narrow 8vo. Text is in German.
Fine in green cloth. No dust jacket.
Stock number:
U3855026297ISBN-13:
9783855026296 Shelf Code:13J3
Hot, Hotter, Hottest: 50 Fiery RecipesHot, Hotter, Hottest: 50 Fiery Recipes
Author: Hazen, Janet
( Joyce Oudkerk Pool )
Chronicle Books, 1992.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Hazen, Janet
( Joyce Oudkerk Pool )
Chronicle Books, 1992.
Near fine.
Stock number:
U0811800792ISBN-13:
9780811800792 Shelf Code:06A7
Hungarian CuisineHungarian Cuisine
Author: Hargitai, Gyorgy
Merhavia, 2004.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Hargitai, Gyorgy
Merhavia, 2004.
Very good or better.
Stock number:
U9639172499ISBN-13:
9789639172494 Shelf Code:06A6
Italian Cooking EncyclopediaItalian Cooking Encyclopedia
Author: Capalbo, Carla
( Whiteman, Wright et al )
Hermes House, 1997.
Very good- in jacket, creased and a few tears. Stain on bottom.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Capalbo, Carla
( Whiteman, Wright et al )
Hermes House, 1997.
Very good- in jacket, creased and a few tears. Stain on bottom.
Stock number:
U1901289087ISBN-13:
9781901289084 Shelf Code:06A6
Italian Country Cooking for the American KitchenItalian Country Cooking for the American Kitchen
Author: Gethers, Judy
Villard, 1984. First edition, second printing.
Very good in price-clipped dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Gethers, Judy
Villard, 1984. First edition, second printing.
Very good in price-clipped dust jacket.
Stock number:
U0394533550ISBN-13:
9780394533551 Shelf Code:06A7
76 books | Displaying page 1 of 3
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