Cooking > International Cooking
Sort By: Title↑Title↑Author Author Price Price72 books | Displaying page 1 of 3
[1] [22] [33] Next Page Next Page
72 books | Displaying page 1 of 3
[1] [22] [33] Next Page Next Page
[1] [22] [33] Next Page Next Page
30 Useful Herbs Spices of Thailand: A guide to their characteristics..30 Useful Herbs Spices of Thailand: A guide to their characteristics..
Author: Tan, Hugh T.W.
Marshall Cavendish International, 2017.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Tan, Hugh T.W.
Marshall Cavendish International, 2017.
Very good or better.
Stock number:
U9814771384ISBN-13:
9789814771382 Shelf Code:06A7
All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
U1563052377ISBN-13:
9781563052378 Shelf Code:06A4
Asian Grocery Store DemystifiedAsian Grocery Store Demystified
Author: Bladholm, Linda
Renaissance Books, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Bladholm, Linda
Renaissance Books, 1999.
Very good or better.
Stock number:
U1580630456ISBN-13:
97815806304510 Shelf Code:06A5
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the HeartAuthentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart
Author: Bayless, Rick
( Deann Groen Bayless )
William Morrow Cookbooks, 2007. Later printing.
Near fine in jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Bayless, Rick
( Deann Groen Bayless )
William Morrow Cookbooks, 2007. Later printing.
Near fine in jacket.
Stock number:
U0061373265ISBN-13:
9780061373268 Shelf Code:06A7
Ayurvedic Cooking for Westerners: Familiar Western Food...Ayurvedic Cooking for Westerners: Familiar Western Food...
Author: Morningstar, Amadea
Lotus Press, 1995.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Morningstar, Amadea
Lotus Press, 1995.
Very good or better.
Stock number:
U0914955144ISBN-13:
9780914955146 Shelf Code:06A6
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
U1590514734ISBN-13:
9781590514733 Shelf Code:06B7
Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
U0375506047ISBN-13:
9780375506048 Shelf Code:06A2
Breve Historia de la Comida MexicanaBreve Historia de la Comida Mexicana
Author: Flores y Escalante, Jesus
Debolsillo, 2003.
Very good+.
Stock number:
ISBN-13:
Shelf Code:13J2
Author: Flores y Escalante, Jesus
Debolsillo, 2003.
Very good+.
Stock number:
U9681106040ISBN-13:
9789681106041 Shelf Code:13J2
Chinese Immigrant CookingChinese Immigrant Cooking
Author: Tsue-Ping, Mary Yee
First Glance Books, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Tsue-Ping, Mary Yee
First Glance Books, 1998.
Very good or better in dust jacket.
Stock number:
U1885440324ISBN-13:
9781885440327 Shelf Code:06A5
Classic Chinese CuisineClassic Chinese Cuisine
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
U067171161XISBN-13:
97806717116110 Shelf Code:06A5
Cocina! A Hands-On Guide to the Techniques of Southwestern..Cocina! A Hands-On Guide to the Techniques of Southwestern..
Author: Atkinson, Leland
( Mark Miller (Fwd) )
Ten Speed Press, 1996.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Atkinson, Leland
( Mark Miller (Fwd) )
Ten Speed Press, 1996.
Near fine.
Stock number:
U0898158419ISBN-13:
97808981584110 Shelf Code:06A7
The Complete Book of Indian CookingThe Complete Book of Indian Cooking
Author: Husain, Shehzad
( Rafi Fernandez )
Hermes House, 2005.
Near fine, no jacket as issued. A few bumps.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Husain, Shehzad
( Rafi Fernandez )
Hermes House, 2005.
Near fine, no jacket as issued. A few bumps.
Stock number:
U0681279966ISBN-13:
9780681279964 Shelf Code:06A6
The Complete Irish Pub CookbookThe Complete Irish Pub Cookbook
Author: Food Love
Food Love/Parragon Books, 2012.
Very good+ in dust jacket, some wear to top edge.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Food Love
Food Love/Parragon Books, 2012.
Very good+ in dust jacket, some wear to top edge.
Stock number:
U1445467887ISBN-13:
9781445467887 Shelf Code:06A6
Cucina Simpatica: Robust Trattoria Cooking From Al FornoCucina Simpatica: Robust Trattoria Cooking From Al Forno
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over recipes.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over recipes.
Stock number:
U0060161191ISBN-13:
9780060161194 Shelf Code:06A7
Cuisine vite faite - Les Fiches: Cuisine de ElleCuisine vite faite - Les Fiches: Cuisine de Elle
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number:
U2253054968ISBN-13:
9782253054962 Shelf Code:06A6
Daphne's Modern Italian CookingDaphne's Modern Italian Cooking
Author: Tholstrup, Mogens
( Chris Benians )
Simon & Schuster Ltd, 2001.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Tholstrup, Mogens
( Chris Benians )
Simon & Schuster Ltd, 2001.
Very good or better.
Stock number:
U0684860503ISBN-13:
9780684860503 Shelf Code:06A7
Didier Corlou's Vietnamese CuisineDidier Corlou's Vietnamese Cuisine
Author: Corlou, Didier
( Nguyen Thanh Van )
CreateSpace Independent Publishing Platform, 2015.
Near fine in dust jacket, some wear to corners.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Corlou, Didier
( Nguyen Thanh Van )
CreateSpace Independent Publishing Platform, 2015.
Near fine in dust jacket, some wear to corners.
Stock number:
U1514717050ISBN-13:
9781514717059 Shelf Code:06A7
The Dione Lucas Book of Natural French CookingThe Dione Lucas Book of Natural French Cooking
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
U0525093303ISBN-13:
9780525093305 Shelf Code:06A6
Enlightened Cuisine: A Master Chef's Step-by-Step.. French CookingEnlightened Cuisine: A Master Chef's Step-by-Step.. French Cooking
Author: Verdon, Rene
( Rachel H. Norman )
Macmillan, 1985. First printing.
Very good+ in clipped jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Verdon, Rene
( Rachel H. Norman )
Macmillan, 1985. First printing.
Very good+ in clipped jacket.
Stock number:
U0026217503ISBN-13:
9780026217507 Shelf Code:06A6
The Essential Asian CookbookThe Essential Asian Cookbook
Author: Bowring, Jane
Bay Books, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Bowring, Jane
Bay Books, 2008.
Very good or better.
Stock number:
U0681533749ISBN-13:
9780681533745 Shelf Code:06A5
Everyday Italian: 125 Simple and Delicious RecipesEveryday Italian: 125 Simple and Delicious Recipes
Author: Laurentiis, Giada De
Clarkson Potter, 2005.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Laurentiis, Giada De
Clarkson Potter, 2005.
Very good or better in dust jacket.
Stock number:
U1400052580ISBN-13:
9781400052585 Shelf Code:06A7
The Food and Cooking of Sichuan and West China: 75 regional recipes..The Food and Cooking of Sichuan and West China: 75 regional recipes..
Author: Tan, Terry
Lorenz Books, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Tan, Terry
Lorenz Books, 2012.
Very good or better in dust jacket.
Stock number:
U1903141818ISBN-13:
9781903141816 Shelf Code:06A5
The Food of Israel: Authentic Recipes from the Land of Milk and HoneyThe Food of Israel: Authentic Recipes from the Land of Milk and Honey
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
U9625932682ISBN-13:
9789625932682 Shelf Code:06A6
Food of PortugalFood of Portugal
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
U0688134157ISBN-13:
97806881341510 Shelf Code:06A7
Fresh Indian: Over 80 Health Indian RecipesFresh Indian: Over 80 Health Indian Recipes
Author: Vijayakar, Sunil
Hamlyn, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Vijayakar, Sunil
Hamlyn, 2005.
Very good or better.
Stock number:
U0600613895ISBN-13:
9780600613893 Shelf Code:06A6
Friday Evening: Creating La Dolce VitaFriday Evening: Creating La Dolce Vita
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number:
U0615219195ISBN-13:
9780615219196 Shelf Code:06A6
From Norwegian Kitchens to Your KitchenFrom Norwegian Kitchens to Your Kitchen
Author: Bergquist Imports
Bergquist Imports, no date.
Near fine in plastic comb binding.
Stock number:
Shelf Code:06A7
Author: Bergquist Imports
Bergquist Imports, no date.
Near fine in plastic comb binding.
Stock number:
BERGFROM03 Shelf Code:06A7
Frugal Gourmet Cooks Italian: Recipes From the New and Old WorldsFrugal Gourmet Cooks Italian: Recipes From the New and Old Worlds
Author: Smith, Jeff
William Morrow, 1993. First printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Smith, Jeff
William Morrow, 1993. First printing.
Very good+ in dust jacket.
Stock number:
U0688075916ISBN-13:
97806880759110 Shelf Code:06A6
Giada's Family Dinners: A CookbookGiada's Family Dinners: A Cookbook
Author: Laurentiis, Giada De
Clarkson Potter, 2006.
Near fine in jacket, light wear only.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Laurentiis, Giada De
Clarkson Potter, 2006.
Near fine in jacket, light wear only.
Stock number:
U030723827XISBN-13:
9780307238276 Shelf Code:06A3
Great Book of Couscous: Classic Cuisines of Morocco, Algeria and TunisGreat Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunis
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
U1556114206ISBN-13:
9781556114205 Shelf Code:06A7
72 books | Displaying page 1 of 3
[1] [22] [33] Next Page Next Page