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80 books | Displaying page 1 of 3
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[1] [22] [33] Next Page Next Page
30 Useful Herbs Spices of Thailand: A guide to their characteristics..30 Useful Herbs Spices of Thailand: A guide to their characteristics..
Author: Tan, Hugh T.W.
Marshall Cavendish International, 2017.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Tan, Hugh T.W.
Marshall Cavendish International, 2017.
Very good or better.
Stock number:
U9814771384
ISBN-13:
9789814771382
Shelf Code:06A7

All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
U1563052377
ISBN-13:
9781563052378
Shelf Code:06A4
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the HeartAuthentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart
Author: Bayless, Rick
( Deann Groen Bayless )
William Morrow Cookbooks, 2007. Later printing.
Near fine in jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Bayless, Rick
( Deann Groen Bayless )
William Morrow Cookbooks, 2007. Later printing.
Near fine in jacket.
Stock number:
U0061373265
ISBN-13:
9780061373268
Shelf Code:06A7

Authentic Mexican CookingAuthentic Mexican Cooking
Author: Holt, Paula
( Helene Juarez )
Simon & Schuster, Incorporated, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Holt, Paula
( Helene Juarez )
Simon & Schuster, Incorporated, 1986.
Very good or better.
Stock number:
U0671504967
ISBN-13:
97806715049610
Shelf Code:06A7

Ayurvedic Cooking for Westerners: Familiar Western Food...Ayurvedic Cooking for Westerners: Familiar Western Food...
Author: Morningstar, Amadea
Lotus Press, 1995.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Morningstar, Amadea
Lotus Press, 1995.
Very good or better.
Stock number:
U0914955144
ISBN-13:
9780914955146
Shelf Code:06A6
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
U1590514734
ISBN-13:
9781590514733
Shelf Code:06B7
Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
U0375506047
ISBN-13:
9780375506048
Shelf Code:06A2
Beyond the North Wind: Russia in Recipes and LoreBeyond the North Wind: Russia in Recipes and Lore
Author: Goldstein, Darra
Ten Speed Press, 2020.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Goldstein, Darra
Ten Speed Press, 2020.
Near fine, no jacket as issued.
Stock number:
U0399580395
ISBN-13:
97803995803910
Shelf Code:06A7

Breve Historia de la Comida MexicanaBreve Historia de la Comida Mexicana
Author: Flores y Escalante, Jesus
Debolsillo, 2003.
Very good+.
Stock number:
ISBN-13:
Shelf Code:13J2
Author: Flores y Escalante, Jesus
Debolsillo, 2003.
Very good+.
Stock number:
U9681106040
ISBN-13:
9789681106041
Shelf Code:13J2

Chinese Immigrant CookingChinese Immigrant Cooking
Author: Tsue-Ping, Mary Yee
First Glance Books, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Tsue-Ping, Mary Yee
First Glance Books, 1998.
Very good or better in dust jacket.
Stock number:
U1885440324
ISBN-13:
9781885440327
Shelf Code:06A5
Classic Chinese CuisineClassic Chinese Cuisine
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
U067171161X
ISBN-13:
97806717116110
Shelf Code:06A5

Cocina! A Hands-On Guide to the Techniques of Southwestern..Cocina! A Hands-On Guide to the Techniques of Southwestern..
Author: Atkinson, Leland
( Mark Miller (Fwd) )
Ten Speed Press, 1996.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Atkinson, Leland
( Mark Miller (Fwd) )
Ten Speed Press, 1996.
Near fine.
Stock number:
U0898158419
ISBN-13:
97808981584110
Shelf Code:06A7

The Complete Irish Pub CookbookThe Complete Irish Pub Cookbook
Author: Food Love
Food Love/Parragon Books, 2012.
Very good+ in dust jacket, some wear to top edge.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Food Love
Food Love/Parragon Books, 2012.
Very good+ in dust jacket, some wear to top edge.
Stock number:
U1445467887
ISBN-13:
9781445467887
Shelf Code:06A6

Cucina Simpatica: Robust Trattoria Cooking From Al FornoCucina Simpatica: Robust Trattoria Cooking From Al Forno
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over recipes.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over recipes.
Stock number:
U0060161191
ISBN-13:
9780060161194
Shelf Code:06A7

Cuisine vite faite - Les Fiches: Cuisine de ElleCuisine vite faite - Les Fiches: Cuisine de Elle
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number:
U2253054968
ISBN-13:
9782253054962
Shelf Code:06A6

Curry: Easy Recipes for All Your FavoritesCurry: Easy Recipes for All Your Favorites
Author: Vijayakar, Sunil
Ryland Peters & Small, 2008.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Vijayakar, Sunil
Ryland Peters & Small, 2008.
Very good or better in dust jacket.
Stock number:
U1845977262
ISBN-13:
9781845977269
Shelf Code:06A6

Daphne's Modern Italian CookingDaphne's Modern Italian Cooking
Author: Tholstrup, Mogens
( Chris Benians )
Simon & Schuster Ltd, 2001.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Tholstrup, Mogens
( Chris Benians )
Simon & Schuster Ltd, 2001.
Very good or better.
Stock number:
U0684860503
ISBN-13:
9780684860503
Shelf Code:06A7

The Dione Lucas Book of Natural French CookingThe Dione Lucas Book of Natural French Cooking
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
U0525093303
ISBN-13:
9780525093305
Shelf Code:06A6

Dishoom: The first ever cookbook from the much-loved Indian restaurantDishoom: The first ever cookbook from the much-loved Indian restaurant
Author: Thakrar, Shamil & Kavi
( Naved Nasir )
Bloomsbury Publishing, 2019.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Thakrar, Shamil & Kavi
( Naved Nasir )
Bloomsbury Publishing, 2019.
Near fine, no jacket as issued.
Stock number:
U1408890674
ISBN-13:
9781408890677
Shelf Code:06A6

Enlightened Cuisine: A Master Chef's Step-by-Step.. French CookingEnlightened Cuisine: A Master Chef's Step-by-Step.. French Cooking
Author: Verdon, Rene
( Rachel H. Norman )
Macmillan, 1985. First printing.
Very good+ in clipped jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Verdon, Rene
( Rachel H. Norman )
Macmillan, 1985. First printing.
Very good+ in clipped jacket.
Stock number:
U0026217503
ISBN-13:
9780026217507
Shelf Code:06A6

The Essential Asian CookbookThe Essential Asian Cookbook
Author: Bowring, Jane
Bay Books, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Bowring, Jane
Bay Books, 2008.
Very good or better.
Stock number:
U0681533749
ISBN-13:
9780681533745
Shelf Code:06A5

Everyday Italian: 125 Simple and Delicious RecipesEveryday Italian: 125 Simple and Delicious Recipes
Author: Laurentiis, Giada De
Clarkson Potter, 2005.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Laurentiis, Giada De
Clarkson Potter, 2005.
Very good or better in dust jacket.
Stock number:
U1400052580
ISBN-13:
9781400052585
Shelf Code:06A7

Feast: Food of the Islamic WorldFeast: Food of the Islamic World
Author: Anissa, Helou
Ecco, 2018.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Anissa, Helou
Ecco, 2018.
Fine in near fine dust jacket.
Stock number:
U0062363034
ISBN-13:
9780062363039
Shelf Code:06A7

The Food of Israel: Authentic Recipes from the Land of Milk and HoneyThe Food of Israel: Authentic Recipes from the Land of Milk and Honey
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
U9625932682
ISBN-13:
9789625932682
Shelf Code:06A6

Food of PortugalFood of Portugal
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
U0688134157
ISBN-13:
97806881341510
Shelf Code:06A7
Fresh Indian: Over 80 Health Indian RecipesFresh Indian: Over 80 Health Indian Recipes
Author: Vijayakar, Sunil
Hamlyn, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Vijayakar, Sunil
Hamlyn, 2005.
Very good or better.
Stock number:
U0600613895
ISBN-13:
9780600613893
Shelf Code:06A6

Friday Evening: Creating La Dolce VitaFriday Evening: Creating La Dolce Vita
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number:
U0615219195
ISBN-13:
9780615219196
Shelf Code:06A7
From Norwegian Kitchens to Your KitchenFrom Norwegian Kitchens to Your Kitchen
Author: Bergquist Imports
Bergquist Imports, no date.
Near fine in plastic comb binding.
Stock number:
Shelf Code:06A7
Author: Bergquist Imports
Bergquist Imports, no date.
Near fine in plastic comb binding.
Stock number:
BERGFROM03
Shelf Code:06A7

Frugal Gourmet Cooks Italian: Recipes From the New and Old WorldsFrugal Gourmet Cooks Italian: Recipes From the New and Old Worlds
Author: Smith, Jeff
William Morrow, 1993. First printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Smith, Jeff
William Morrow, 1993. First printing.
Very good+ in dust jacket.
Stock number:
U0688075916
ISBN-13:
97806880759110
Shelf Code:06A6

Giada's Family Dinners: A CookbookGiada's Family Dinners: A Cookbook
Author: Laurentiis, Giada De
Clarkson Potter, 2006.
Near fine in jacket, light wear only.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Laurentiis, Giada De
Clarkson Potter, 2006.
Near fine in jacket, light wear only.
Stock number:
U030723827X
ISBN-13:
9780307238276
Shelf Code:06A3

80 books | Displaying page 1 of 3
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