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100 books | Displaying page 1 of 4
[1] [22] [33] [44] Next Page Next Page
[1] [22] [33] [44] Next Page Next Page
Al Dente: The Adventures of a Gastronome in ItalyAl Dente: The Adventures of a Gastronome in Italy
Author: Black, William
Bantam Press, 2003.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Black, William
Bantam Press, 2003.
Very good or better in dust jacket.
Stock number:
U059304942XISBN-13:
9780593049426 Shelf Code:06B5
All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
U1563052377ISBN-13:
9781563052378 Shelf Code:06A4
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
U1590514734ISBN-13:
9781590514733 Shelf Code:06B7
Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A1
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
U0375506047ISBN-13:
9780375506048 Shelf Code:06A1
The Best of Italian CookingThe Best of Italian Cooking
Author: Root, Waverley
Grosset & Dunlap, 1974.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Root, Waverley
Grosset & Dunlap, 1974.
Very good+ in dust jacket.
Stock number:
U044811528XISBN-13:
9780448115283 Shelf Code:06A7
Chocolate and Zucchini: Daily Adventures in a Parisian KitchenChocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Author: Dusoulier, Clotilde
Clarkson Potter, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Dusoulier, Clotilde
Clarkson Potter, 2007.
Very good or better.
Stock number:
U0767923839ISBN-13:
9780767923835 Shelf Code:06A6
Classic Chinese CuisineClassic Chinese Cuisine
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
U067171161XISBN-13:
97806717116110 Shelf Code:06A6
Cooking with Nonna: A Year of Italian HolidaysCooking with Nonna: A Year of Italian Holidays
Author: Rago, Rossella
( Adriana Trigiani (Fwd) )
Race Point Publishing, 2018.
Near fine in dust jacket, some light wear to edges.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Rago, Rossella
( Adriana Trigiani (Fwd) )
Race Point Publishing, 2018.
Near fine in dust jacket, some light wear to edges.
Stock number:
U1631065203ISBN-13:
97816310652010 Shelf Code:06A7
Cucina Simpatica: Robust Trattoria Cooking From Al FornoCucina Simpatica: Robust Trattoria Cooking From Al Forno
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over recipes.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over recipes.
Stock number:
U0060161191ISBN-13:
9780060161194 Shelf Code:06A7
Cuisine Economique: Recipes That Turn Penny-Pinching into a..Cuisine Economique: Recipes That Turn Penny-Pinching into a..
Author: Pepin, Jacques
William Morrow.
Very good in jacket, some exterior wear.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Pepin, Jacques
William Morrow.
Very good in jacket, some exterior wear.
Stock number:
U0688111459ISBN-13:
9780688111458 Shelf Code:06A6
Cuisine vite faite - Les Fiches: Cuisine de ElleCuisine vite faite - Les Fiches: Cuisine de Elle
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number:
U2253054968ISBN-13:
9782253054962 Shelf Code:06A6
Culinaria: GermanyCulinaria: Germany
Author: Metzger, Christine
Konemann, 2000.
Near fine in very good- jacket, some tears and wear to edges.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Metzger, Christine
Konemann, 2000.
Near fine in very good- jacket, some tears and wear to edges.
Stock number:
U3895089060ISBN-13:
97838950890610 Shelf Code:06A6
Curry: A Tale of Cooks and ConquerorsCurry: A Tale of Cooks and Conquerors
Author: Collingham, Lizzie
Oxford University Press, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Collingham, Lizzie
Oxford University Press, 2007.
Very good or better.
Stock number:
U0195320018ISBN-13:
9780195320015 Shelf Code:06B5
Daphne's Modern Italian CookingDaphne's Modern Italian Cooking
Author: Tholstrup, Mogens
( Chris Benians )
Simon & Schuster Ltd, 2001.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Tholstrup, Mogens
( Chris Benians )
Simon & Schuster Ltd, 2001.
Very good or better.
Stock number:
U0684860503ISBN-13:
9780684860503 Shelf Code:06A7
The Dione Lucas Book of French CookingThe Dione Lucas Book of French Cooking
Author: Lucas, Dione
( Gorman, Marion )
Little, Brown and Co., 1973.
Very good in good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Lucas, Dione
( Gorman, Marion )
Little, Brown and Co., 1973.
Very good in good dust jacket.
Stock number:
U0316535176ISBN-13:
9780316535175 Shelf Code:06A6
The Dione Lucas Book of French CookingThe Dione Lucas Book of French Cooking
Author: Lucas, Dione
Weathervane Books, 1986.
Very good in good+ jacket, stained, short tears, etc.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Lucas, Dione
Weathervane Books, 1986.
Very good in good+ jacket, stained, short tears, etc.
Stock number:
U0517615347ISBN-13:
9780517615348 Shelf Code:06A6
The Dione Lucas Book of Natural French CookingThe Dione Lucas Book of Natural French Cooking
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
U0525093303ISBN-13:
9780525093305 Shelf Code:06A6
Ducasse: Flavors of FranceDucasse: Flavors of France
Author: Ducasse, Alain
( Linda Dannenberg )
Artisan, 2006.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Ducasse, Alain
( Linda Dannenberg )
Artisan, 2006.
Very good or better in dust jacket.
Stock number:
U1579653197ISBN-13:
9781579653194 Shelf Code:06A4
Easy SushiEasy Sushi
Author: Kazuko, Emi
Ryland Peters & Small, 2000.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Kazuko, Emi
Ryland Peters & Small, 2000.
Very good or better in dust jacket.
Stock number:
U1841721050ISBN-13:
9781841721057 Shelf Code:06A7
Eat Smart in India: How to Decipher the MenuEat Smart in India: How to Decipher the Menu
Author: Peterson, Joan
Ginkgo Press, 2004.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Peterson, Joan
Ginkgo Press, 2004.
Very good or better.
Stock number:
U0964116871ISBN-13:
97809641168710 Shelf Code:06A6
Encarnacion's Kitchen: Mexican Recipes From Nineteenth-Century CalifoEncarnacion's Kitchen: Mexican Recipes From Nineteenth-Century Califo
Author: Pinedo, Encarnacion
( Dan Strehl (Transl.) )
University Of California Press, 2003.
Near fine in jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Pinedo, Encarnacion
( Dan Strehl (Transl.) )
University Of California Press, 2003.
Near fine in jacket.
Stock number:
U0520236513ISBN-13:
9780520236516 Shelf Code:06A7
Enlightened Cuisine: A Master Chef's Step-by-Step.. French CookingEnlightened Cuisine: A Master Chef's Step-by-Step.. French Cooking
Author: Verdon, Rene
( Rachel H. Norman )
Macmillan, 1985. First printing.
Very good+ in clipped jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Verdon, Rene
( Rachel H. Norman )
Macmillan, 1985. First printing.
Very good+ in clipped jacket.
Stock number:
U0026217503ISBN-13:
9780026217507 Shelf Code:06A6
Everyday French CookingEveryday French Cooking
Author: Constant, Christian
( Francois Lacheze (Illus) )
Stewart, Tabori and Chang, 2001.
Near fine in jacket, light rubbing to corners.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Constant, Christian
( Francois Lacheze (Illus) )
Stewart, Tabori and Chang, 2001.
Near fine in jacket, light rubbing to corners.
Stock number:
U1584791187ISBN-13:
9781584791188 Shelf Code:06A6
The Exotic Kitchens of Peru: The Land of the IncaThe Exotic Kitchens of Peru: The Land of the Inca
Author: Marks, Copeland
M. Evans & Company, 1999.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Marks, Copeland
M. Evans & Company, 1999.
Very good or better in dust jacket.
Stock number:
U0871318806ISBN-13:
97808713188010 Shelf Code:06A7
The Food of Israel: Authentic Recipes from the Land of Milk and HoneyThe Food of Israel: Authentic Recipes from the Land of Milk and Honey
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
U9625932682ISBN-13:
9789625932682 Shelf Code:06A7
Food of PortugalFood of Portugal
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
U0688134157ISBN-13:
97806881341510 Shelf Code:06A7
France: The Beautiful CookbookFrance: The Beautiful Cookbook
Author: Pudlowski, Gilles
( Scotto Sisters )
Collins, 1989. Folio.
Near fine in jacket, a few bumps and scrapes. Short tear.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Pudlowski, Gilles
( Scotto Sisters )
Collins, 1989. Folio.
Near fine in jacket, a few bumps and scrapes. Short tear.
Stock number:
U0002154129ISBN-13:
9780002154123 Shelf Code:06A4
French Menu Cookbook: Revised and Updated EditionFrench Menu Cookbook: Revised and Updated Edition
Author: Olney, Richard
Godine, 1985.
Near fine in price-clipped dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Olney, Richard
Godine, 1985.
Near fine in price-clipped dust jacket.
Stock number:
U0879235799ISBN-13:
9780879235796 Shelf Code:06A6
Friday Evening: Creating La Dolce VitaFriday Evening: Creating La Dolce Vita
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number:
U0615219195ISBN-13:
9780615219196 Shelf Code:06A7
From Norwegian Kitchens to Your KitchenFrom Norwegian Kitchens to Your Kitchen
Author: Bergquist Imports
Bergquist Imports, no date.
Near fine in plastic comb binding.
Stock number:
Shelf Code:06A7
Author: Bergquist Imports
Bergquist Imports, no date.
Near fine in plastic comb binding.
Stock number:
BERGFROM03 Shelf Code:06A7
100 books | Displaying page 1 of 4
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