Cooking > International Cooking
Sort By: Title↑Title↑Author Author Price Price73 books | Displaying page 1 of 3
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73 books | Displaying page 1 of 3
[1] [22] [33] Next Page Next Page
[1] [22] [33] Next Page Next Page
All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
U1563052377ISBN-13:
9781563052378 Shelf Code:06A4
Around My French Table: More Than 300 Recipes from My Home to YoursAround My French Table: More Than 300 Recipes from My Home to Yours
Author: Greenspan, Dorie
Rux Martin/Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Greenspan, Dorie
Rux Martin/Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number:
U0618875530ISBN-13:
9780618875535 Shelf Code:06A6
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
U1590514734ISBN-13:
9781590514733 Shelf Code:06B7
Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A1
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
U0375506047ISBN-13:
9780375506048 Shelf Code:06A1
Bouquet de France: An Epicurean Tour of the French ProvincesBouquet de France: An Epicurean Tour of the French Provinces
Author: Chamberlain, Samuel
( Narcissa Chamberlain )
Gourmet, 1954. Third printing. Thick quarto.
Very good, spine gilt a bit hard to read against white boards.
Stock number:
Shelf Code:06A6
Author: Chamberlain, Samuel
( Narcissa Chamberlain )
Gourmet, 1954. Third printing. Thick quarto.
Very good, spine gilt a bit hard to read against white boards.
Stock number:
CHAMBOUQ02 Shelf Code:06A6
Classic Chinese CuisineClassic Chinese Cuisine
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
U067171161XISBN-13:
97806717116110 Shelf Code:06A6
The Complete Irish Pub CookbookThe Complete Irish Pub Cookbook
Author: Food Love
Food Love/Parragon Books, 2012.
Very good+ in dust jacket, some wear to top edge.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Food Love
Food Love/Parragon Books, 2012.
Very good+ in dust jacket, some wear to top edge.
Stock number:
U1445467887ISBN-13:
9781445467887 Shelf Code:06A6
Cooking with Nonna: A Year of Italian HolidaysCooking with Nonna: A Year of Italian Holidays
Author: Rago, Rossella
( Adriana Trigiani (Fwd) )
Race Point Publishing, 2018.
Near fine in dust jacket, some light wear to edges.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Rago, Rossella
( Adriana Trigiani (Fwd) )
Race Point Publishing, 2018.
Near fine in dust jacket, some light wear to edges.
Stock number:
U1631065203ISBN-13:
97816310652010 Shelf Code:06A7
Cucina Simpatica: Robust Trattoria Cooking From Al FornoCucina Simpatica: Robust Trattoria Cooking From Al Forno
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over recipes.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over recipes.
Stock number:
U0060161191ISBN-13:
9780060161194 Shelf Code:06A7
Cuisine vite faite - Les Fiches: Cuisine de ElleCuisine vite faite - Les Fiches: Cuisine de Elle
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number:
U2253054968ISBN-13:
9782253054962 Shelf Code:06A6
Daphne's Modern Italian CookingDaphne's Modern Italian Cooking
Author: Tholstrup, Mogens
( Chris Benians )
Simon & Schuster Ltd, 2001.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Tholstrup, Mogens
( Chris Benians )
Simon & Schuster Ltd, 2001.
Very good or better.
Stock number:
U0684860503ISBN-13:
9780684860503 Shelf Code:06A7
The Dione Lucas Book of French CookingThe Dione Lucas Book of French Cooking
Author: Lucas, Dione
( Gorman, Marion )
Little, Brown and Co., 1973.
Very good in good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Lucas, Dione
( Gorman, Marion )
Little, Brown and Co., 1973.
Very good in good dust jacket.
Stock number:
U0316535176ISBN-13:
9780316535175 Shelf Code:06A6
The Dione Lucas Book of Natural French CookingThe Dione Lucas Book of Natural French Cooking
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
U0525093303ISBN-13:
9780525093305 Shelf Code:06A6
Eat Smart in India: How to Decipher the MenuEat Smart in India: How to Decipher the Menu
Author: Peterson, Joan
Ginkgo Press, 2004.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Peterson, Joan
Ginkgo Press, 2004.
Very good or better.
Stock number:
U0964116871ISBN-13:
97809641168710 Shelf Code:06A6
Enlightened Cuisine: A Master Chef's Step-by-Step.. French CookingEnlightened Cuisine: A Master Chef's Step-by-Step.. French Cooking
Author: Verdon, Rene
( Rachel H. Norman )
Macmillan, 1985. First printing.
Very good+ in clipped jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Verdon, Rene
( Rachel H. Norman )
Macmillan, 1985. First printing.
Very good+ in clipped jacket.
Stock number:
U0026217503ISBN-13:
9780026217507 Shelf Code:06A6
The Food of Israel: Authentic Recipes from the Land of Milk and HoneyThe Food of Israel: Authentic Recipes from the Land of Milk and Honey
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
U9625932682ISBN-13:
9789625932682 Shelf Code:06A6
Food of PortugalFood of Portugal
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
U0688134157ISBN-13:
97806881341510 Shelf Code:06A7
France: The Beautiful CookbookFrance: The Beautiful Cookbook
Author: Pudlowski, Gilles
( Scotto Sisters )
Collins, 1989. Folio.
Near fine in jacket, a few bumps and scrapes. Short tear.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Pudlowski, Gilles
( Scotto Sisters )
Collins, 1989. Folio.
Near fine in jacket, a few bumps and scrapes. Short tear.
Stock number:
U0002154129ISBN-13:
9780002154123 Shelf Code:06A4
Friday Evening: Creating La Dolce VitaFriday Evening: Creating La Dolce Vita
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in very good- dust jacket, open tear in front.
Stock number:
U0615219195ISBN-13:
9780615219196 Shelf Code:06A7
From Norwegian Kitchens to Your KitchenFrom Norwegian Kitchens to Your Kitchen
Author: Bergquist Imports
Bergquist Imports, no date.
Near fine in plastic comb binding.
Stock number:
Shelf Code:06A7
Author: Bergquist Imports
Bergquist Imports, no date.
Near fine in plastic comb binding.
Stock number:
BERGFROM03 Shelf Code:06A7
Frugal Gourmet Cooks Italian: Recipes From the New and Old WorldsFrugal Gourmet Cooks Italian: Recipes From the New and Old Worlds
Author: Smith, Jeff
William Morrow, 1993. First printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Smith, Jeff
William Morrow, 1993. First printing.
Very good+ in dust jacket.
Stock number:
U0688075916ISBN-13:
97806880759110 Shelf Code:06A7
Giada's Family Dinners: A CookbookGiada's Family Dinners: A Cookbook
Author: Laurentiis, Giada De
Clarkson Potter, 2006.
Near fine in jacket, light wear only.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Laurentiis, Giada De
Clarkson Potter, 2006.
Near fine in jacket, light wear only.
Stock number:
U030723827XISBN-13:
9780307238276 Shelf Code:06A3
Great Book of Couscous: Classic Cuisines of Morocco, Algeria and TunisGreat Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunis
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
U1556114206ISBN-13:
9781556114205 Shelf Code:06A7
Hot, Hotter, Hottest: 50 Fiery RecipesHot, Hotter, Hottest: 50 Fiery Recipes
Author: Hazen, Janet
( Joyce Oudkerk Pool )
Chronicle Books, 1992.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Hazen, Janet
( Joyce Oudkerk Pool )
Chronicle Books, 1992.
Near fine.
Stock number:
U0811800792ISBN-13:
9780811800792 Shelf Code:06A7
Hungarian CuisineHungarian Cuisine
Author: Hargitai, Gyorgy
Merhavia, 2004.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Hargitai, Gyorgy
Merhavia, 2004.
Very good or better.
Stock number:
U9639172499ISBN-13:
9789639172494 Shelf Code:06A6
Italian, My Way: More Than 150 Simple and Inspired Recipes That BreathItalian, My Way: More Than 150 Simple and Inspired Recipes That Breath
Author: Waxman, Jonathan
Simon & Schuster, 2011.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Waxman, Jonathan
Simon & Schuster, 2011.
Very good or better in dust jacket.
Stock number:
U1416594310ISBN-13:
9781416594314 Shelf Code:06A7
The Jewish-Sicilian CookbookThe Jewish-Sicilian Cookbook
Author: Vincent, Pamela Hensley
Overlook Hardcover, 2004.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Vincent, Pamela Hensley
Overlook Hardcover, 2004.
Very good or better in dust jacket.
Stock number:
U1585674915ISBN-13:
9781585674916 Shelf Code:06A7
Julia and Jacques Cooking at HomeJulia and Jacques Cooking at Home
Author: Child, Julia
( Pepin, Jacques )
Alfred A. Knopf, 2000.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Child, Julia
( Pepin, Jacques )
Alfred A. Knopf, 2000.
Very good or better in dust jacket.
Stock number:
U0375404317ISBN-13:
9780375404313 Shelf Code:06A6
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian KitchenLa Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen
Author: Tornabene, Wanda
( Giovanna Tornabene )
Alfred A. Knopf, 1996. True first edition with color photographs
Near fine in dust jacket, light shelfwear, bumping and creasing.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Tornabene, Wanda
( Giovanna Tornabene )
Alfred A. Knopf, 1996. True first edition with color photographs
Near fine in dust jacket, light shelfwear, bumping and creasing.
Stock number:
U0679425101ISBN-13:
9780679425106 Shelf Code:06A7
La Cucina Veneziana: The Food and Cooking of VeniceLa Cucina Veneziana: The Food and Cooking of Venice
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
U0135218160ISBN-13:
9780135218167 Shelf Code:06A7
73 books | Displaying page 1 of 3
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