Cooking > International Cooking
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International Cooking
130 books | Displaying page 3 of 5
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Previous Page Previous Page [11] [22] [3] [44] [55] Next Page Next Page
How to Roast a Lamb: New Greek Classic CookingHow to Roast a Lamb: New Greek Classic Cooking
Author: Psilakis, Michael
( Barbara Kafka (Foreword) )
Little, Brown, 2009. First printing.
Very good+ ex-library copy in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Psilakis, Michael
( Barbara Kafka (Foreword) )
Little, Brown, 2009. First printing.
Very good+ ex-library copy in dust jacket.
Stock number:
U9780316041218ISBN-13:
9789780316044 Shelf Code:06A6
$15.00
Sold outUnknown binding
International CookingGreece
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries...In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries...
Author: Hassan, Hawa
Ten Speed Press, 2020.
Very good+, corner bumped. No dj.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Hassan, Hawa
Ten Speed Press, 2020.
Very good+, corner bumped. No dj.
Stock number:
U9781984856739ISBN-13:
9789781984853 Shelf Code:09A7
$15.00
Sold outUnknown binding
International CookingAfrica
Irish Food and CookingIrish Food and Cooking
Author: Lennon, Biddy White
( Georgina Campbell )
Hermes House.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Lennon, Biddy White
( Georgina Campbell )
Hermes House.
Very good.
Stock number:
U9780681642843ISBN-13:
9789780681647 Shelf Code:09B6
Italia Cucina: The Complete Book of Traditional Italian CookingItalia Cucina: The Complete Book of Traditional Italian Cooking
Author: Dettore, Maria Paola et al
McRae Books, 2007. Thick quarto.
Very good, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Dettore, Maria Paola et al
McRae Books, 2007. Thick quarto.
Very good, no dust jacket.
Stock number:
U8888166122ISBN-13:
9788888166124 Shelf Code:06A7
$17.50
Sold outUnknown binding
International CookingItalian Slow and Savory: A CookbookItalian Slow and Savory: A Cookbook
Author: Goldstein, Joyce
Chronicle Books.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Goldstein, Joyce
Chronicle Books.
Very good in dust jacket.
Stock number:
U9780811842389ISBN-13:
9789780811846 Shelf Code:09B6
Italy al Dente: Pasta, Risotto, Gnocchi, Polenta, SoupItaly al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Author: Caggiano, Biba
William Morrow, 1998. Second printing.
Very good in jacket, some insect damage to edge.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Caggiano, Biba
William Morrow, 1998. Second printing.
Very good in jacket, some insect damage to edge.
Stock number:
U9780688148775ISBN-13:
9789780688141 Shelf Code:09B6
James McNair Cooks Southeast AsianJames McNair Cooks Southeast Asian
Author: McNair, James
Chronicle Books, 1996.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: McNair, James
Chronicle Books, 1996.
Very good or better.
Stock number:
U0811804534ISBN-13:
97808118045310 Shelf Code:09B7
Jewish Cooking: The Traditions, Techniques, Ingredients and RecipesJewish Cooking: The Traditions, Techniques, Ingredients and Recipes
Author: Spieler, Marlena
Hermes House, 2004.
Very good, some creases.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Spieler, Marlena
Hermes House, 2004.
Very good, some creases.
Stock number:
U9780681323216ISBN-13:
9789780681326 Shelf Code:09B7
Journey Through Greek Culinary from Antiquity until TodayJourney Through Greek Culinary from Antiquity until Today
Author: Ioannou, Sofia
( Fannie Katsavouni )
Papadimas Ekdotiki, 2009.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Ioannou, Sofia
( Fannie Katsavouni )
Papadimas Ekdotiki, 2009.
Near fine in French flaps.
Stock number:
U9789606791659ISBN-13:
9789789606795 Shelf Code:06A6
$11.50
Sold outUnknown binding
International CookingGreece
Julia and Jacques Cooking at HomeJulia and Jacques Cooking at Home
Author: Child, Julia
( Pepin, Jacques )
Alfred A. Knopf, 2000.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Child, Julia
( Pepin, Jacques )
Alfred A. Knopf, 2000.
Very good in dust jacket.
Stock number:
U0375404317ISBN-13:
9780375404313 Shelf Code:06A6
$20.00
Sold outUnknown binding
International CookingKen Hom's Chinese CookeryKen Hom's Chinese Cookery
Author: Hom, Ken
Harpercollins, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Hom, Ken
Harpercollins, 1986.
Very good or better.
Stock number:
U0060960590ISBN-13:
9780060960599 Shelf Code:09A7
Keo's Thai CuisineKeo's Thai Cuisine
Author: Sananikone, Keo
Bangkok Thai Cuisine, 1985.
Very good in jacket, small tear at corner.
Stock number:
Shelf Code:09B7
Author: Sananikone, Keo
Bangkok Thai Cuisine, 1985.
Very good in jacket, small tear at corner.
Stock number:
SANAKEOS02 Shelf Code:09B7
Korean Vegan Cookbook: Reflections and Recipes from Omma's KitchenKorean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Author: Molinaro, Joanne Lee
Avery, 2021. Later printing.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Molinaro, Joanne Lee
Avery, 2021. Later printing.
Near fine, no dust jacket as issued.
Stock number:
U9780593084274ISBN-13:
9789780593087 Shelf Code:09B7
La Cucina Veneziana: The Food and Cooking of VeniceLa Cucina Veneziana: The Food and Cooking of Venice
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
U0135218160ISBN-13:
9780135218167 Shelf Code:06A7
$11.50
Sold outUnknown binding
International CookingLa Cuisine de France: The Modern French CookbookLa Cuisine de France: The Modern French Cookbook
Author: Mapie de Touluose-Lautrec
Orion, 1964. Book club edition.
Very good in fair jacket, lots of tears.
Stock number:
Shelf Code:09A7
Author: Mapie de Touluose-Lautrec
Orion, 1964. Book club edition.
Very good in fair jacket, lots of tears.
Stock number:
MAPILACU05 Shelf Code:09A7
La Grande Cuisine Bourgeoise: Souvenirs, Secrets, RecettesLa Grande Cuisine Bourgeoise: Souvenirs, Secrets, Recettes
Author: Guillot, Andre
( Andre Jacquemin )
Flammarion, 1976. 156pp. Text is in French.
Near fine in colorful cloth, very lightly faded, n
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Guillot, Andre
( Andre Jacquemin )
Flammarion, 1976. 156pp. Text is in French.
Near fine in colorful cloth, very lightly faded, n
Stock number:
U2082000346ISBN-13:
9782082000345 Shelf Code:09A7
La Paella: Deliciously Authentic Rice Dishes from Spain's..La Paella: Deliciously Authentic Rice Dishes from Spain's..
Author: Koehler, Jeff
Chronicle Books LLC, 2006.
Very good in jacket, corner torn.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Koehler, Jeff
Chronicle Books LLC, 2006.
Very good in jacket, corner torn.
Stock number:
U0811852512ISBN-13:
9780811852517 Shelf Code:09B7
$9.50
Sold outUnknown binding
International CookingSpain
La Vida Verde: Plant-Based Mexican Cooking with Authentic FlavorLa Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
Author: Ramirez, Jocelyn
Page Street Publishing, 2020.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Ramirez, Jocelyn
Page Street Publishing, 2020.
Very good or better.
Stock number:
U9781624149726ISBN-13:
9789781624148 Shelf Code:09B7
The Latin American Kitchen: A Book of Essential Ingredients..The Latin American Kitchen: A Book of Essential Ingredients..
Author: Luard, Elisabeth
Kyle Books, 2006.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Luard, Elisabeth
Kyle Books, 2006.
Very good or better.
Stock number:
U1904920462ISBN-13:
9781904920465 Shelf Code:09B7
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic..Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic..
Author: Bastianich, Lidia Matticc
Knopf, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Bastianich, Lidia Matticc
Knopf, 2012.
Very good or better in dust jacket.
Stock number:
U0307595668ISBN-13:
9780307595669 Shelf Code:06A7
$13.50
Sold outUnknown binding
International CookingItaly
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places inLidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in
Author: Bastianich, Lidia Matticchio
Knopf, 2007.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Bastianich, Lidia Matticchio
Knopf, 2007.
Very good+ in dust jacket.
Stock number:
U1400040361ISBN-13:
97814000403610 Shelf Code:09B6
Madam Wu's Art of Chinese CookingMadam Wu's Art of Chinese Cooking
Author: Wu, Silvia
Bantam, 1975.
Very good-, covers creased and worn.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Wu, Silvia
Bantam, 1975.
Very good-, covers creased and worn.
Stock number:
U0553145657ISBN-13:
9780553145656 Shelf Code:09A7
$9.50
Sold outPaperback, Used
International CookingChina
Made In Italy: Food And StoriesMade In Italy: Food And Stories
Author: Locatelli, Giorgio
Ecco, 2007.
Near fine in slightly soiled boards, no jacket.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Locatelli, Giorgio
Ecco, 2007.
Near fine in slightly soiled boards, no jacket.
Stock number:
U0061351490ISBN-13:
9780061351495 Shelf Code:09B5
$23.50
Sold outUnknown binding
International CookingGastronomy
Madhur Jaffrey's Cookbook: Food For Family And FriendsMadhur Jaffrey's Cookbook: Food For Family And Friends
Author: Jaffrey, Madhur
Pan Books, 1989.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Jaffrey, Madhur
Pan Books, 1989.
Very good or better.
Stock number:
U0330306359ISBN-13:
9780330306355 Shelf Code:09B6
Mangoes & Curry Leaves: Culinary Travels Through the Great SubcontinentMangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan/Workman, 2005.
Very good in jacket, worn corner. Spine weak.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan/Workman, 2005.
Very good in jacket, worn corner. Spine weak.
Stock number:
U1579652522ISBN-13:
9781579652524 Shelf Code:09B6
Meals A La Tica: Costa Rican CookbookMeals A La Tica: Costa Rican Cookbook
Author: Sandi, Oscar Aguilar
Self Published, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Sandi, Oscar Aguilar
Self Published, 2005.
Very good or better.
Stock number:
U9968945617ISBN-13:
9789968945615 Shelf Code:09A7
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched...Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched...
Author: Wolfert, Paula
HarperCollins, 1998. Stated first.
Very good in vg- jacket, edges worn. Remainder mar
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Wolfert, Paula
HarperCollins, 1998. Stated first.
Very good in vg- jacket, edges worn. Remainder mar
Stock number:
U0060172517ISBN-13:
97800601725110 Shelf Code:06B3
$18.50
Sold outUnknown binding
Vegetarian, NaturalInternational Cooking
Mexico, The Beautiful CookbookMexico, The Beautiful Cookbook
Author: Taudend, Marilyn
( Susanna Palazuelos )
HarperCollins, 1991. Folio.
Very good in dust jacket, light edgewear.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Taudend, Marilyn
( Susanna Palazuelos )
HarperCollins, 1991. Folio.
Very good in dust jacket, light edgewear.
Stock number:
U0681047976ISBN-13:
9780681047976 Shelf Code:09A3
$18.50
Sold outUnknown binding
International CookingMichael Chiarello's Casual Cooking: A Napastyle CookbookMichael Chiarello's Casual Cooking: A Napastyle Cookbook
Author: Chiarello, Michael
Chronicle Books, 2002.
Very good or better in dust jacket, corners bumped
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Chiarello, Michael
Chronicle Books, 2002.
Very good or better in dust jacket, corners bumped
Stock number:
U0811833836ISBN-13:
9780811833837 Shelf Code:09B6
Molto Italiano: 327 Simple Italian Recipes to Cook at HomeMolto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Batali, Mario
Ecco, 2005.
Very good in jacket, light external wear.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Batali, Mario
Ecco, 2005.
Very good in jacket, light external wear.
Stock number:
U0060734922ISBN-13:
9780060734923 Shelf Code:09B6
130 books | Displaying page 3 of 5
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