Cooking
Sort By: Title↑Title↑Author Author Price Price455 books | Displaying page 1 of 16
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455 books | Displaying page 1 of 16
[1] [22] [33] [44] [1010] [1616] Next Page Next Page
[1] [22] [33] [44] [1010] [1616] Next Page Next Page
100 Million Years Of Food: What Our Ancestors Ate And Why It Matters100 Million Years Of Food: What Our Ancestors Ate And Why It Matters
Author: Le, Stephen
Picador, 2016.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Le, Stephen
Picador, 2016.
Very good or better in dust jacket.
Stock number:
U1250050413ISBN-13:
97812500504110 Shelf Code:06B6
12 Steps to Raw Foods: How to End Your Addiction to Cooked Food12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number:
U0970481934ISBN-13:
9780970481931 Shelf Code:06B2
The 4-Hour Chef: The Simple Path to Cooking Like a ProThe 4-Hour Chef: The Simple Path to Cooking Like a Pro
Author: Ferriss, Timothy
New Harvest, 2012.
Very good+ in jacket, some minor exterior wear.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Ferriss, Timothy
New Harvest, 2012.
Very good+ in jacket, some minor exterior wear.
Stock number:
U0547884591ISBN-13:
9780547884592 Shelf Code:06A3
Absinthe: History in a BottleAbsinthe: History in a Bottle
Author: Conrad, Barnaby Jr.
Chronicle Books, 1988.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Conrad, Barnaby Jr.
Chronicle Books, 1988.
Very good or better.
Stock number:
U0811816508ISBN-13:
9780811816502 Shelf Code:06B2
Absinthe: History in a BottleAbsinthe: History in a Bottle
Author: Conrad, Barnaby III
Chronicle, 1988.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Conrad, Barnaby III
Chronicle, 1988.
Very good or better.
Stock number:
U0877014868ISBN-13:
9780877014867 Shelf Code:06B2
Aged in Oak: The Story of the Santa Barbara County Wine IndustryAged in Oak: The Story of the Santa Barbara County Wine Industry
Author: Graham, Otis et al
( Kirk Irwin photos )
University of California Santa Barbara, 1998.
Very good.
Stock number:
ISBN-13:
Shelf Code:11D4
Author: Graham, Otis et al
( Kirk Irwin photos )
University of California Santa Barbara, 1998.
Very good.
Stock number:
U0966189701ISBN-13:
9780966189704 Shelf Code:11D4
Al Dente: The Adventures of a Gastronome in ItalyAl Dente: The Adventures of a Gastronome in Italy
Author: Black, William
Bantam Press, 2003.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Black, William
Bantam Press, 2003.
Very good or better in dust jacket.
Stock number:
U059304942XISBN-13:
9780593049426 Shelf Code:06B5
Alice Waters and Chez PanisseAlice Waters and Chez Panisse
Author: McNamee, Thomas
Penguin, 2007.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: McNamee, Thomas
Penguin, 2007.
Very good or better in dust jacket.
Stock number:
U1594201153ISBN-13:
9781594201158 Shelf Code:06B7
All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
U1563052377ISBN-13:
9781563052378 Shelf Code:06A4
The Amazing Cigar: The Cigar Connoisseur's Secrets to Smoke Rings...The Amazing Cigar: The Cigar Connoisseur's Secrets to Smoke Rings...
Author: Livera, Giovanni
( Jon Racherbaumer )
Magic Marketing Concepts, Incorporated, 1997.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Livera, Giovanni
( Jon Racherbaumer )
Magic Marketing Concepts, Incorporated, 1997.
Near fine in dust jacket.
Stock number:
U0966056728ISBN-13:
9780966056723 Shelf Code:06B2
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
U0870408771ISBN-13:
9780870408779 Shelf Code:06B3
Ambitious Brew : The Story of American BeerAmbitious Brew : The Story of American Beer
Author: Ogle, Maureen
Harcourt, 2007.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Ogle, Maureen
Harcourt, 2007.
Very good or better in dust jacket.
Stock number:
U0151010129ISBN-13:
9780151010127 Shelf Code:06B2
Ambrosia: A Deep South Mixture of Home Recipes & HistoryAmbrosia: A Deep South Mixture of Home Recipes & History
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number:
U0961498811ISBN-13:
9780961498818 Shelf Code:06A3
Among FriendsAmong Friends
Author: Fisher, M. F. K.
Counterpoint, 2004.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Fisher, M. F. K.
Counterpoint, 2004.
Very good or better.
Stock number:
U1593760248ISBN-13:
9781593760243 Shelf Code:06B6
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes foAncient Grains for Modern Meals: Mediterranean Whole Grain Recipes fo
Author: Speck, Maria
Ten Speed Press, 2011.
Near fine in dust jacket, one corner bumped.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Speck, Maria
Ten Speed Press, 2011.
Near fine in dust jacket, one corner bumped.
Stock number:
U1580083544ISBN-13:
9781580083546 Shelf Code:06A5
Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number:
U0060852569ISBN-13:
9780060852566 Shelf Code:06B6
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of FoodAnimal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food
Author: Kingsolver, Barbara
Harper Perennial, 2017.
Stock number:
ISBN-13:
Shelf Code:08F3
Author: Kingsolver, Barbara
Harper Perennial, 2017.
Stock number:
0062653059ISBN-13:
9780062653055 Shelf Code:08F3
Appetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear & bumps.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear & bumps.
Stock number:
U0865476926ISBN-13:
9780865476929 Shelf Code:06B6
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number:
U038548335XISBN-13:
9780385483353 Shelf Code:06B5
Around the Table: Recipes and Stories from the LarkAround the Table: Recipes and Stories from the Lark
Author: Everton, Macduff
( Paluska, Jason )
AVP Editions, 2017.
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Everton, Macduff
( Paluska, Jason )
AVP Editions, 2017.
Stock number:
0938531697ISBN-13:
9780938531692 Shelf Code:06B4
The Art of Dining: Santa Barbara Artists and Their FoodThe Art of Dining: Santa Barbara Artists and Their Food
Author: Spencer, Joan (ed)
Westmont College, Reynolds Gallery, 1999.
Very good+ in plastic comb binding, a few page edges serrated.
Stock number:
Shelf Code:06B4
Author: Spencer, Joan (ed)
Westmont College, Reynolds Gallery, 1999.
Very good+ in plastic comb binding, a few page edges serrated.
Stock number:
WESTARTO01 Shelf Code:06B4
Art of Dining: Santa Barbara Artists and their FoodArt of Dining: Santa Barbara Artists and their Food
Author: Westmont College
Westmont College/Reynolds Gallery, 1999.
Near fine in plastic comb binding.
Stock number:
Shelf Code:06B4
Author: Westmont College
Westmont College/Reynolds Gallery, 1999.
Near fine in plastic comb binding.
Stock number:
WESTARTO02 Shelf Code:06B4
The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
U1556703600ISBN-13:
9781556703607 Shelf Code:06B3
The Art of Simple Food II: RecipesThe Art of Simple Food II: Recipes
Author: Waters, Alice
Clarkson Potter, 2013.
New Book.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
Clarkson Potter, 2013.
New Book.
Stock number:
0307718271ISBN-13:
9780307718273 Shelf Code:06A5
As Always, JuliaAs Always, Julia
Author: Reardon, Joan
( Julia Child )
Mariner Books, 2012.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Reardon, Joan
( Julia Child )
Mariner Books, 2012.
Very good or better.
Stock number:
U0547577486ISBN-13:
9780547577487 Shelf Code:06B3
As Always, Julia: The Letters of Julia Child and Avis DevotoAs Always, Julia: The Letters of Julia Child and Avis Devoto
Author: Child, Julia
( Avis Devoto )
Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Child, Julia
( Avis Devoto )
Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number:
U0547417713ISBN-13:
9780547417714 Shelf Code:06B5
Austin Cookbook: Recipes and Stories from Deep in the Heart of TexasAustin Cookbook: Recipes and Stories from Deep in the Heart of Texas
Author: Forbes, Paula
( Robert Strickland (Phot) )
Harry N. Abrams, 2018.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Forbes, Paula
( Robert Strickland (Phot) )
Harry N. Abrams, 2018.
Near fine, no jacket as issued.
Stock number:
U1419728938ISBN-13:
9781419728938 Shelf Code:06A3
Bake Until Bubbly: The Ultimate Casserole CookbookBake Until Bubbly: The Ultimate Casserole Cookbook
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
U0471754471ISBN-13:
9780471754473 Shelf Code:06A5
The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
U0684143879ISBN-13:
9780684143873 Shelf Code:06A2
Baking With Julia: Savor the Joys of Baking with America's Best...Baking With Julia: Savor the Joys of Baking with America's Best...
Author: Greenspan, Dorie
( Child, Julia )
Morrow, 1996. Thick quarto. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Greenspan, Dorie
( Child, Julia )
Morrow, 1996. Thick quarto. First printing.
Near fine in dust jacket.
Stock number:
U0688146570ISBN-13:
9780688146573 Shelf Code:06A2
455 books | Displaying page 1 of 16
[1] [22] [33] [44] [1010] [1616] Next Page Next Page