Cooking
Sort By: Title↑Title↑Author Author Price Price347 books | Displaying page 1 of 12
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347 books | Displaying page 1 of 12
[1] [22] [33] [44] [1010] [1212] Next Page Next Page
[1] [22] [33] [44] [1010] [1212] Next Page Next Page
12 Steps to Raw Foods: How to End Your Addiction to Cooked Food12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number:
U0970481934ISBN-13:
9780970481931 Shelf Code:06B2
30 Useful Herbs Spices of Thailand: A guide to their characteristics..30 Useful Herbs Spices of Thailand: A guide to their characteristics..
Author: Tan, Hugh T.W.
Marshall Cavendish International, 2017.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Tan, Hugh T.W.
Marshall Cavendish International, 2017.
Very good or better.
Stock number:
U9814771384ISBN-13:
9789814771382 Shelf Code:06A7
Aged in Oak: The Story of the Santa Barbara County Wine IndustryAged in Oak: The Story of the Santa Barbara County Wine Industry
Author: Graham, Otis et al
( Kirk Irwin photos )
University of California Santa Barbara, 1998.
Very good.
Stock number:
ISBN-13:
Shelf Code:11D3
Author: Graham, Otis et al
( Kirk Irwin photos )
University of California Santa Barbara, 1998.
Very good.
Stock number:
U0966189701ISBN-13:
9780966189704 Shelf Code:11D3
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
Harper
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Toklas, Alice B.
Harper
Stock number:
0063043807ISBN-13:
97800630438010 Shelf Code:06B4
All About Braising: The Art of Uncomplicated Cooking [One Pot]All About Braising: The Art of Uncomplicated Cooking [One Pot]
Author: Stevens, Molly
W.W. Norton, 2004. James Beard Book Award Winner.
Near fine in very good jacket, some creasing and edgewear.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Stevens, Molly
W.W. Norton, 2004. James Beard Book Award Winner.
Near fine in very good jacket, some creasing and edgewear.
Stock number:
U0393052303ISBN-13:
9780393052305 Shelf Code:06A5
All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
U1563052377ISBN-13:
9781563052378 Shelf Code:06A4
Almost VegetarianAlmost Vegetarian
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good, gash near spine head.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good, gash near spine head.
Stock number:
U051788206XISBN-13:
9780517882061 Shelf Code:06B3
Always HomeAlways Home
Author: Singer, Fanny
( Waters, Alice, Foreword )
Vintage, 2022
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Singer, Fanny
( Waters, Alice, Foreword )
Vintage, 2022
Stock number:
0525433872ISBN-13:
9780525433873 Shelf Code:06B5
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
U0870408771ISBN-13:
9780870408779 Shelf Code:06B3
Ambrosia: A Deep South Mixture of Home Recipes & HistoryAmbrosia: A Deep South Mixture of Home Recipes & History
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number:
U0961498811ISBN-13:
9780961498818 Shelf Code:06A3
An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace
Author: Adler, Tamar
Scribner, 2012.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Adler, Tamar
Scribner, 2012.
Very good or better.
Stock number:
U1439181888ISBN-13:
9781439181881 Shelf Code:06B5
An Onion In My Pocket: My Life with VegetablesAn Onion In My Pocket: My Life with Vegetables
Author: Madison, Deborah
Alfred A. Knopf, 2020. First edition.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Madison, Deborah
Alfred A. Knopf, 2020. First edition.
Near fine in dust jacket.
Stock number:
U0525656014ISBN-13:
9780525656012 Shelf Code:06B6
Andria's Harborside: Secret Recipes of a Santa Barbara IconAndria's Harborside: Secret Recipes of a Santa Barbara Icon
Author: Clark, Dallas Wnner
( Alicia St. John )
Aes D'ana Publishing, 2013.
Good in jacket, some tears. Includes audio CD.
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Clark, Dallas Wnner
( Alicia St. John )
Aes D'ana Publishing, 2013.
Good in jacket, some tears. Includes audio CD.
Stock number:
U146758746XISBN-13:
9781467587464 Shelf Code:06B4
Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
( Steven L. Hopp )
HarperCollins, 2007. First printing.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Kingsolver, Barbara
( Steven L. Hopp )
HarperCollins, 2007. First printing.
Very good+.
Stock number:
U0060852550ISBN-13:
9780060852559 Shelf Code:06B6
Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number:
U0060852569ISBN-13:
9780060852566 Shelf Code:06B6
Appetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear & bumps.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear & bumps.
Stock number:
U0865476926ISBN-13:
9780865476929 Shelf Code:06B6
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number:
U038548335XISBN-13:
9780385483353 Shelf Code:06B5
Around the Table: Recipes and Stories from the LarkAround the Table: Recipes and Stories from the Lark
Author: Everton, Macduff
( Paluska, Jason )
AVP Editions, 2017.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Everton, Macduff
( Paluska, Jason )
AVP Editions, 2017.
Stock number:
0938531697ISBN-13:
9780938531692 Shelf Code:06A4
Around the Table: Women on Food, Cooking, Nourishment, Love...Around the Table: Women on Food, Cooking, Nourishment, Love...
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number:
U1585424110ISBN-13:
9781585424115 Shelf Code:06B6
The Art of Cookery Made Plain and EasyThe Art of Cookery Made Plain and Easy
Author: Glasse, Hannah
( Karen Hess (Intro) )
Applewood Books, 1998.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Glasse, Hannah
( Karen Hess (Intro) )
Applewood Books, 1998.
Near fine.
Stock number:
U1557094624ISBN-13:
9781557094629 Shelf Code:06A3
The Art of Dining: Santa Barbara Artists and Their FoodThe Art of Dining: Santa Barbara Artists and Their Food
Author: Spencer, Joan (ed)
Westmont College, Reynolds Gallery, 1999.
Very good+ in plastic comb binding, a few page edges serrated.
Stock number:
Shelf Code:06B4
Author: Spencer, Joan (ed)
Westmont College, Reynolds Gallery, 1999.
Very good+ in plastic comb binding, a few page edges serrated.
Stock number:
WESTARTO01 Shelf Code:06B4
The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
U1556703600ISBN-13:
9781556703607 Shelf Code:06B3
Asian Grocery Store DemystifiedAsian Grocery Store Demystified
Author: Bladholm, Linda
Renaissance Books, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Bladholm, Linda
Renaissance Books, 1999.
Very good or better.
Stock number:
U1580630456ISBN-13:
97815806304510 Shelf Code:06A5
At the Table of La Fortezza: Tuscan CookingAt the Table of La Fortezza: Tuscan Cooking
Author: Joseph, Annette
Rizzoli, 2022
Stock number:
ISBN-13:
Shelf Code:TBL4
Author: Joseph, Annette
Rizzoli, 2022
Stock number:
0847869482ISBN-13:
97808478694810 Shelf Code:TBL4
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the HeartAuthentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart
Author: Bayless, Rick
( Deann Groen Bayless )
William Morrow Cookbooks, 2007. Later printing.
Near fine in jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Bayless, Rick
( Deann Groen Bayless )
William Morrow Cookbooks, 2007. Later printing.
Near fine in jacket.
Stock number:
U0061373265ISBN-13:
9780061373268 Shelf Code:06A7
Ayurvedic Cooking for Westerners: Familiar Western Food...Ayurvedic Cooking for Westerners: Familiar Western Food...
Author: Morningstar, Amadea
Lotus Press, 1995.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Morningstar, Amadea
Lotus Press, 1995.
Very good or better.
Stock number:
U0914955144ISBN-13:
9780914955146 Shelf Code:06A6
Bake Until Bubbly: The Ultimate Casserole CookbookBake Until Bubbly: The Ultimate Casserole Cookbook
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
U0471754471ISBN-13:
9780471754473 Shelf Code:06A5
Bake: My Best Ever Recipes for the ClassicsBake: My Best Ever Recipes for the Classics
Author: Hollywood, Paul
Bloomsbury, 2022
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Hollywood, Paul
Bloomsbury, 2022
Stock number:
1635579295ISBN-13:
9781635579291 Shelf Code:06A3
The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
U0684143879ISBN-13:
9780684143873 Shelf Code:06A2
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
U1590514734ISBN-13:
9781590514733 Shelf Code:06B7
347 books | Displaying page 1 of 12
[1] [22] [33] [44] [1010] [1212] Next Page Next Page