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Cooking

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524 books | Displaying page 1 of 18
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12 Steps to Raw Foods: How to End Your Addiction to Cooked Food12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number: U0970481934
ISBN-13: 9780970481931 
Shelf Code:06B2

$7.00

Sold out

Paperback, Used

 Vegetarian, Natural

30 Minute Indian30 Minute Indian
Author: Vijayakar, Sunil
Hamlyn/Octopus, 2000.
Very good in jacket.
Stock number: U9780600600824
ISBN-13: 97897806006010 
Shelf Code:06A6

$12.50

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Hardcover, Used

 International Cooking

5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]
Author: Oliver, Jamie
Flatiron, 2024

Stock number: 9781250319852
ISBN-13: 9789781250316 
Shelf Code:IKE4

$39.99


Hardcover, New

 Cooking

5 Ingredients: Quick & Easy Food5 Ingredients: Quick & Easy Food
Author: Oliver, Jamie
Flatiron Books, 2018.
Near fine, no jacket as issued.
Stock number: U1250303885
ISBN-13: 9781250303882 
Shelf Code:06A4

$17.50

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Hardcover, Used

 Cooking

Ad Hoc at HomeAd Hoc at Home
Author: Keller, Thomas
Artisan, 2009.
Near fine in very good- jacket, torn rear.
Stock number: U1579653774
ISBN-13: 9781579653774 
Shelf Code:06A4

$25.00

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Hardcover, Used

 Cooking

Against all Grain: Delectable Paleo Recipes to Eat Well & Feel GreatAgainst all Grain: Delectable Paleo Recipes to Eat Well & Feel Great
Author: Walker, Danielle
Victory Belt Publishing, 2013.
Very good+ in French flaps.
Stock number: U9781936608362
ISBN-13: 9789781936609 
Shelf Code:06B3

$17.50

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Paperback, Used

 Vegetarian, Natural

Agave SpiritsAgave Spirits
Author: Nabhan, Gary
Norton, 2023

Stock number: 0393867102
ISBN-13: 9780393867107 
Shelf Code:09A2

$30.00


Hardcover, New

 Gastronomy
Mexico
Aged in Oak: The Story of the Santa Barbara County Wine IndustryAged in Oak: The Story of the Santa Barbara County Wine Industry
Author: Graham, Otis et al
( Kirk Irwin photos )
University of California Santa Barbara, 1998.
Very good.
Stock number: U0966189701
ISBN-13: 9780966189704 
Shelf Code:11D3

$9.50


Paperback, Out of Print

 Santa Barbara
Wine, Beer, Spirits
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
Harper

Stock number: 0063043807
ISBN-13: 97800630438010 
Shelf Code:06B4

$16.99

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Paperback, New

 Cooking
Essays
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number: U0061995363
ISBN-13: 9780061995361 
Shelf Code:06B7

$8.50

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Paperback, Used

 Cooking
Gastronomy
Alice Waters and Chez PanisseAlice Waters and Chez Panisse
Author: McNamee, Thomas
Penguin, 2007.
Very good in edgeworn dust jacket.
Stock number: U1594201153
ISBN-13: 9781594201158 
Shelf Code:06B6

$13.50

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Hardcover, Used

 Gastronomy
Biography
All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number: U1563052377
ISBN-13: 9781563052378 
Shelf Code:06A4

$9.00

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Paperback, Used

 International Cooking

All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing, 1994.
Very good, jacket a bit worn at edges.
Stock number: U1563056364
ISBN-13: 978/563056362 
Shelf Code:06A5

$15.00

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Hardcover, Used

 International Cooking

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of fhe Time...Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of fhe Time...
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good.
Stock number: U051788206X
ISBN-13: 9780517882061 
Shelf Code:06B3

$10.50

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Paperback, Used

 Vegetarian, Natural
Cooking
Always HomeAlways Home
Author: Singer, Fanny
( Waters, Alice, Foreword )
Vintage, 2022

Stock number: 0525433872
ISBN-13: 9780525433873 
Shelf Code:06B7

$23.00

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Paperback, New

 Gastronomy

Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number: U0870408771
ISBN-13: 9780870408779 
Shelf Code:06B3

$8.00

Sold out

Paperback, Used

 Vegetarian, Natural
Cooking
Ambrosia: A Deep South Mixture of Home Recipes & HistoryAmbrosia: A Deep South Mixture of Home Recipes & History
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number: U0961498811
ISBN-13: 9780961498818 
Shelf Code:06A3

$11.00

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Hardcover, Used

 American Regional Cooking
The South
America The Beautiful Cookbook: Authentic Recipes from Across..America The Beautiful Cookbook: Authentic Recipes from Across..
Author: Schulz, Phillip
Weldon Owen (Australia,) 1990.
Near fine in very good jacket, top edge and corner
Stock number: U000215854X
ISBN-13: 9780002158541 
Shelf Code:06A3

$18.50

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Hardcover, Used

 American Regional Cooking

Among FriendsAmong Friends
Author: Fisher, M. F. K.
Shoemaker Hoard, 2004.
Very good or better.
Stock number: U1593760248
ISBN-13: 9781593760243 
Shelf Code:09B2

$9.00


Paperback, Used

 Gastronomy
Memoir
An Edible History of HumanityAn Edible History of Humanity
Author: Standage, Tom
Walker & Company, 2010.
Very good, a bit beaten.
Stock number: U0802719910
ISBN-13: 9780802719911 
Shelf Code:06B7

$8.00

Sold out

Paperback, Used

 Gastronomy
Society, Culture
An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace
Author: Adler, Tamar
( Alice Waters (Fwd) )
Scribner, 2011. Later printing.
Very good or better in dust jacket.
Stock number: U143918187X
ISBN-13: 9781439181874 
Shelf Code:06B5

$13.50

Sold out

Hardcover, Used

 Gastronomy

Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number: U0060852569
ISBN-13: 9780060852566 
Shelf Code:06B6

$8.50

Sold out

Paperback, Used

 Gastronomy

Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
( Steven L. Hopp )
HarperCollins, 2007. First printing.
Very good+.
Stock number: U0060852550
ISBN-13: 9780060852559 
Shelf Code:06B6

$13.50

Sold out

Hardcover, Used

 Gastronomy

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes... [Signed]Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes... [Signed]
Author: Bourdain, Anthony
( De Meirelles, Jose )
Bloomsbury, 2004. Inscribed on ffep by author.
Near fine in dust jacket, a few bits of soiling.
Stock number: U158234180X
ISBN-13: 9781582341804 
Shelf Code:02D2

$500.00

Sold out

Hardcover, Used

 International Cooking

Aphrodite: A Memoir of the SensesAphrodite: A Memoir of the Senses
Author: Allende, Isabel
Harpercollins, 1999.
Very good or better.
Stock number: U0060930179
ISBN-13: 9780060930172 
Shelf Code:08A2

$11.50

Sold out

Paperback, Used

 Fiction
Cooking
Appetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear
Stock number: U0865476926
ISBN-13: 9780865476929 
Shelf Code:06B6

$12.00

Sold out

Hardcover, Used

 Gastronomy
U.S. History
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number: U038548335X
ISBN-13: 9780385483353 
Shelf Code:06B5

$12.00

Sold out

Hardcover, Out of Print

 Gastronomy
Biography
The Arcadia Seasonal Mural and CookbookThe Arcadia Seasonal Mural and Cookbook
Author: Rosenzweig, Anne
( Paul Davis )
Abrams, 1986.
Very good in illustrated boards, accordion text.
Stock number: U0810918439
ISBN-13: 9780810918436 
Shelf Code:06A5

$10.00

Sold out

Hardcover, Used

 American Regional Cooking

Around the Table: Women on Food, Cooking, Nourishment, Love...Around the Table: Women on Food, Cooking, Nourishment, Love...
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number: U1585424110
ISBN-13: 9781585424115 
Shelf Code:06B6

$10.00

Sold out

Paperback, Used

 Gastronomy
Women
The Art of EatingThe Art of Eating
Author: Fisher, M.F.K.
Macmillan, 1990.
Very good or better.
Stock number: U0020322208
ISBN-13: 978/020322207 
Shelf Code:06B6

$15.00

Sold out

Paperback, Used

 Gastronomy


524 books | Displaying page 1 of 18
[1] [22] [33] [44] [1010] [1818] Next Page Next Page

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