Cooking
Sort By: Title↑Title↑Author Author Price Price384 books | Displaying page 1 of 13
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384 books | Displaying page 1 of 13
[1] [22] [33] [44] [1010] [1313] Next Page Next Page
[1] [22] [33] [44] [1010] [1313] Next Page Next Page
The "21" Cookbook: Recipes and Lore from New York's Fabled RestaurantThe "21" Cookbook: Recipes and Lore from New York's Fabled Restaurant
Author: Lomonaco, Michael
( Donna Forsman )
Broadway Books, 1995. First printing.
Very good in dust jacket, a few small mars and stains.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Lomonaco, Michael
( Donna Forsman )
Broadway Books, 1995. First printing.
Very good in dust jacket, a few small mars and stains.
Stock number:
U0385475705ISBN-13:
9780385475709 Shelf Code:06A4
12 Steps to Raw Foods: How to End Your Addiction to Cooked Food12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number:
U0970481934ISBN-13:
9780970481931 Shelf Code:06B2
Absinthe: History in a BottleAbsinthe: History in a Bottle
Author: Conrad, Barnaby Jr.
Chronicle Books, 1988.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Conrad, Barnaby Jr.
Chronicle Books, 1988.
Very good or better.
Stock number:
U0811816508ISBN-13:
9780811816502 Shelf Code:06B2
Absinthe: History in a BottleAbsinthe: History in a Bottle
Author: Conrad, Barnaby III
Chronicle, 1988.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Conrad, Barnaby III
Chronicle, 1988.
Very good or better.
Stock number:
U0877014868ISBN-13:
9780877014867 Shelf Code:06B2
Aged in Oak: The Story of the Santa Barbara County Wine IndustryAged in Oak: The Story of the Santa Barbara County Wine Industry
Author: Graham, Otis et al
( Kirk Irwin photos )
University of California Santa Barbara, 1998.
Very good.
Stock number:
ISBN-13:
Shelf Code:11D4
Author: Graham, Otis et al
( Kirk Irwin photos )
University of California Santa Barbara, 1998.
Very good.
Stock number:
U0966189701ISBN-13:
9780966189704 Shelf Code:11D4
Alice Waters and Chez Panisse: The Romantic, Impractical, Often...Alice Waters and Chez Panisse: The Romantic, Impractical, Often...
Author: McNamee, Thomas
Penguin, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: McNamee, Thomas
Penguin, 2008.
Very good or better.
Stock number:
U0143113089ISBN-13:
9780143113089 Shelf Code:06B6
All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
U1563052377ISBN-13:
9781563052378 Shelf Code:06A4
Always Home: A Daughter's Recipes & StoriesAlways Home: A Daughter's Recipes & Stories
Author: Singer, Fanny
( Alice Water (Foreword) )
Alfred A. Knopf, 2020. Stated first edition.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Singer, Fanny
( Alice Water (Foreword) )
Alfred A. Knopf, 2020. Stated first edition.
Near fine in dust jacket.
Stock number:
U1524732516ISBN-13:
9781524732516 Shelf Code:06B7
The Amazing Cigar: The Cigar Connoisseur's Secrets to Smoke Rings...The Amazing Cigar: The Cigar Connoisseur's Secrets to Smoke Rings...
Author: Livera, Giovanni
( Jon Racherbaumer )
Magic Marketing Concepts, Incorporated, 1997.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Livera, Giovanni
( Jon Racherbaumer )
Magic Marketing Concepts, Incorporated, 1997.
Near fine in dust jacket.
Stock number:
U0966056728ISBN-13:
9780966056723 Shelf Code:06B2
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
U0870408771ISBN-13:
9780870408779 Shelf Code:06B3
Ambitious Brew : The Story of American BeerAmbitious Brew : The Story of American Beer
Author: Ogle, Maureen
Harcourt, 2007.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Ogle, Maureen
Harcourt, 2007.
Very good or better in dust jacket.
Stock number:
U0151010129ISBN-13:
9780151010127 Shelf Code:06B2
Ambrosia: A Deep South Mixture of Home Recipes & HistoryAmbrosia: A Deep South Mixture of Home Recipes & History
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number:
U0961498811ISBN-13:
9780961498818 Shelf Code:06A4
Ancient Brews - Rediscovered And Re-CreatedAncient Brews - Rediscovered And Re-Created
Author: McGovern, Patrick E.
W. W. Norton & Company, 2018.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: McGovern, Patrick E.
W. W. Norton & Company, 2018.
Very good or better.
Stock number:
U0393356442ISBN-13:
9780393356441 Shelf Code:06B2
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes foAncient Grains for Modern Meals: Mediterranean Whole Grain Recipes fo
Author: Speck, Maria
Ten Speed Press, 2011.
Near fine in dust jacket, one corner bumped.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Speck, Maria
Ten Speed Press, 2011.
Near fine in dust jacket, one corner bumped.
Stock number:
U1580083544ISBN-13:
9781580083546 Shelf Code:06A5
Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number:
U0060852569ISBN-13:
9780060852566 Shelf Code:06B6
Appetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear & bumps.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear & bumps.
Stock number:
U0865476926ISBN-13:
9780865476929 Shelf Code:06B6
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number:
U038548335XISBN-13:
9780385483353 Shelf Code:06B5
Around My French Table: More Than 300 Recipes from My Home to YoursAround My French Table: More Than 300 Recipes from My Home to Yours
Author: Greenspan, Dorie
Rux Martin/Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Greenspan, Dorie
Rux Martin/Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number:
U0618875530ISBN-13:
9780618875535 Shelf Code:06A6
Around the Table: Recipes and Stories from the LarkAround the Table: Recipes and Stories from the Lark
Author: Everton, Macduff
( Paluska, Jason )
AVP Editions, 2017.
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Everton, Macduff
( Paluska, Jason )
AVP Editions, 2017.
Stock number:
0938531697ISBN-13:
9780938531692 Shelf Code:06B4
Around the Table: Women on Food, Cooking, Nourishment, Love...Around the Table: Women on Food, Cooking, Nourishment, Love...
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number:
U1585424110ISBN-13:
9781585424115 Shelf Code:06B6
The Art of Cookery Made Plain and EasyThe Art of Cookery Made Plain and Easy
Author: Glasse, Hannah
( Karen Hess (Intro) )
Applewood Books, 1998.
Near fine.
Stock number:
ISBN-13:
Shelf Code:01E4
Author: Glasse, Hannah
( Karen Hess (Intro) )
Applewood Books, 1998.
Near fine.
Stock number:
U1557094624ISBN-13:
9781557094629 Shelf Code:01E4
The Art of Dining: Santa Barbara Artists and Their FoodThe Art of Dining: Santa Barbara Artists and Their Food
Author: Spencer, Joan (ed)
Westmont College, Reynolds Gallery, 1999.
Very good+ in plastic comb binding, a few page edges serrated.
Stock number:
Shelf Code:06B4
Author: Spencer, Joan (ed)
Westmont College, Reynolds Gallery, 1999.
Very good+ in plastic comb binding, a few page edges serrated.
Stock number:
WESTARTO01 Shelf Code:06B4
The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
U1556703600ISBN-13:
9781556703607 Shelf Code:06B3
As Always, JuliaAs Always, Julia
Author: Reardon, Joan
( Julia Child )
Mariner Books, 2012.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Reardon, Joan
( Julia Child )
Mariner Books, 2012.
Very good or better.
Stock number:
U0547577486ISBN-13:
9780547577487 Shelf Code:06B3
Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making..Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making..
Author: Law, Jim
Back Yard Series/Quarry Books, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Law, Jim
Back Yard Series/Quarry Books, 2005.
Very good or better.
Stock number:
U1592531989ISBN-13:
9781592531981 Shelf Code:06B2
Bake Until Bubbly: The Ultimate Casserole CookbookBake Until Bubbly: The Ultimate Casserole Cookbook
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
U0471754471ISBN-13:
9780471754473 Shelf Code:06A5
The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
U0684143879ISBN-13:
9780684143873 Shelf Code:06A2
Baking With Julia: Savor the Joys of Baking with America's Best...Baking With Julia: Savor the Joys of Baking with America's Best...
Author: Greenspan, Dorie
( Child, Julia )
Morrow, 1996. Thick quarto. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Greenspan, Dorie
( Child, Julia )
Morrow, 1996. Thick quarto. First printing.
Near fine in dust jacket.
Stock number:
U0688146570ISBN-13:
9780688146573 Shelf Code:06A2
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
U1590514734ISBN-13:
9781590514733 Shelf Code:06B7
The Basque Book: A Love Letter in Recipes from the Kitchen of TxikitoThe Basque Book: A Love Letter in Recipes from the Kitchen of Txikito
Author: Raij, Alexandra
( Eder Montero )
Ten Speed Press, 2016.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Raij, Alexandra
( Eder Montero )
Ten Speed Press, 2016.
Near fine, no dust jacket as issued.
Stock number:
U1607747618ISBN-13:
9781607747611 Shelf Code:06A5
384 books | Displaying page 1 of 13
[1] [22] [33] [44] [1010] [1313] Next Page Next Page