Cooking
Sort By: Title↑Title↑Author Author Price Price647 books | Displaying page 1 of 22
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Wine, Beer, Spirits
Gastronomy
Biography
Cooking
Cooking
The South
Gastronomy
Memoir
Society, Culture
Cooking
U.S. History
Biography
Santa Barbara
Women
647 books | Displaying page 1 of 22
[1] [22] [33] [44] [1010] [2020] [2222] Next Page Next Page
[1] [22] [33] [44] [1010] [2020] [2222] Next Page Next Page
12 Steps to Raw Foods: How to End Your Addiction to Cooked Food12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number:
U0970481934ISBN-13:
9780970481931 Shelf Code:06B2
$7.00
Sold outUnknown binding
Vegetarian, Natural30 Minute Indian30 Minute Indian
Author: Vijayakar, Sunil
Hamlyn/Octopus, 2000.
Very good in jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Vijayakar, Sunil
Hamlyn/Octopus, 2000.
Very good in jacket.
Stock number:
U9780600600824ISBN-13:
97897806006010 Shelf Code:09B6
$12.50
Sold outHardcover, Used
International Cooking5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]
Author: Oliver, Jamie
Flatiron, 2024
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Oliver, Jamie
Flatiron, 2024
Stock number:
9781250319852ISBN-13:
9789781250316 Shelf Code:09A5
$39.99
Sold outUnknown binding
Cooking5 Ingredients: Quick & Easy Food5 Ingredients: Quick & Easy Food
Author: Oliver, Jamie
Flatiron Books, 2018.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Oliver, Jamie
Flatiron Books, 2018.
Near fine, no jacket as issued.
Stock number:
U1250303885ISBN-13:
9781250303882 Shelf Code:09A5
$17.50
Sold outUnknown binding
Cooking50 Foods: A Guide to Deliciousness50 Foods: A Guide to Deliciousness
Author: Behr, Edward
Penguin, 2014.
Very good+, remainder mark.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Behr, Edward
Penguin, 2014.
Very good+, remainder mark.
Stock number:
U9780143125983ISBN-13:
9789780143121 Shelf Code:09B3
$12.50
Sold outPaperback, Used
GastronomyAd Hoc at HomeAd Hoc at Home
Author: Keller, Thomas
Artisan, 2009.
Near fine in very good- jacket, torn rear.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Keller, Thomas
Artisan, 2009.
Near fine in very good- jacket, torn rear.
Stock number:
U1579653774ISBN-13:
9781579653774 Shelf Code:06A4
$25.00
Sold outUnknown binding
CookingAgainst all Grain: Delectable Paleo Recipes to Eat Well & Feel GreatAgainst all Grain: Delectable Paleo Recipes to Eat Well & Feel Great
Author: Walker, Danielle
Victory Belt Publishing, 2013.
Very good+ in French flaps.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Walker, Danielle
Victory Belt Publishing, 2013.
Very good+ in French flaps.
Stock number:
U9781936608362ISBN-13:
9789781936609 Shelf Code:06B3
$17.50
Sold outUnknown binding
Vegetarian, NaturalAged in Oak: The Story of the Santa Barbara County Wine IndustryAged in Oak: The Story of the Santa Barbara County Wine Industry
Author: Graham, Otis et al
( Kirk Irwin photos )
University of California Santa Barbara, 1998.
Very good.
Stock number:
ISBN-13:
Shelf Code:11D3
Author: Graham, Otis et al
( Kirk Irwin photos )
University of California Santa Barbara, 1998.
Very good.
Stock number:
U0966189701ISBN-13:
9780966189704 Shelf Code:11D3
$9.50
Sold outPaperback, Out of Print
Santa BarbaraWine, Beer, Spirits
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number:
U0061995363ISBN-13:
9780061995361 Shelf Code:09B4
$8.50
Sold outPaperback, Used
CookingGastronomy
Alice Waters and Chez PanisseAlice Waters and Chez Panisse
Author: McNamee, Thomas
Penguin, 2007.
Very good in edgeworn dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: McNamee, Thomas
Penguin, 2007.
Very good in edgeworn dust jacket.
Stock number:
U1594201153ISBN-13:
9781594201158 Shelf Code:06B6
$13.50
Sold outUnknown binding
GastronomyBiography
All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
U1563052377ISBN-13:
9781563052378 Shelf Code:06A4
$9.00
Sold outUnknown binding
International CookingAll Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing, 1994.
Very good, jacket a bit worn at edges.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Lukins, Sheila
Workman Publishing, 1994.
Very good, jacket a bit worn at edges.
Stock number:
U1563056364ISBN-13:
978/563056362 Shelf Code:06A5
$15.00
Sold outUnknown binding
International CookingAlmost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of fhe Time...Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of fhe Time...
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good.
Stock number:
U051788206XISBN-13:
9780517882061 Shelf Code:09B2
$10.50
Sold outPaperback, Used
Vegetarian, NaturalCooking
Always HomeAlways Home
Author: Singer, Fanny
( Waters, Alice, Foreword )
Vintage, 2022
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Singer, Fanny
( Waters, Alice, Foreword )
Vintage, 2022
Stock number:
0525433872ISBN-13:
9780525433873 Shelf Code:09B4
$23.00
Sold outPaperback, New
GastronomyAmber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
U0870408771ISBN-13:
9780870408779 Shelf Code:09B7
$8.00
Sold outPaperback, Used
Vegetarian, NaturalCooking
Ambrosia: A Deep South Mixture of Home Recipes & HistoryAmbrosia: A Deep South Mixture of Home Recipes & History
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number:
U0961498811ISBN-13:
9780961498818 Shelf Code:09A4
$11.00
Sold outHardcover, Used
American Regional CookingThe South
America The Beautiful Cookbook: Authentic Recipes from Across..America The Beautiful Cookbook: Authentic Recipes from Across..
Author: Schulz, Phillip
Weldon Owen (Australia,) 1990.
Near fine in very good jacket, top edge and corner
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Schulz, Phillip
Weldon Owen (Australia,) 1990.
Near fine in very good jacket, top edge and corner
Stock number:
U000215854XISBN-13:
9780002158541 Shelf Code:09A3
$18.50
Sold outHardcover, Used
American Regional CookingThe American DinerThe American Diner
Author: Witzel, Michael Karl
Motorbooks International, 2006.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09C7
Author: Witzel, Michael Karl
Motorbooks International, 2006.
Very good or better in dust jacket.
Stock number:
U0760301107ISBN-13:
9780760301104 Shelf Code:09C7
$15.00
Sold outHardcover, Used
ArchitectureGastronomy
Among FriendsAmong Friends
Author: Fisher, M. F. K.
Shoemaker Hoard, 2004.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Fisher, M. F. K.
Shoemaker Hoard, 2004.
Very good or better.
Stock number:
U1593760248ISBN-13:
9781593760243 Shelf Code:09B2
$9.00
Sold outPaperback, Used
GastronomyMemoir
An Edible History of HumanityAn Edible History of Humanity
Author: Standage, Tom
Walker & Company, 2010.
Very good, a bit beaten.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Standage, Tom
Walker & Company, 2010.
Very good, a bit beaten.
Stock number:
U0802719910ISBN-13:
9780802719911 Shelf Code:06B7
$8.00
Sold outUnknown binding
GastronomySociety, Culture
An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace
Author: Adler, Tamar
( Alice Waters (Fwd) )
Scribner, 2011. Later printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Adler, Tamar
( Alice Waters (Fwd) )
Scribner, 2011. Later printing.
Very good or better in dust jacket.
Stock number:
U143918187XISBN-13:
9781439181874 Shelf Code:06B5
$13.50
Sold outUnknown binding
GastronomyAnimal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number:
U0060852569ISBN-13:
9780060852566 Shelf Code:09B3
$8.50
Sold outPaperback, Used
GastronomyAnimal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
( Steven L. Hopp )
HarperCollins, 2007. First printing.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Kingsolver, Barbara
( Steven L. Hopp )
HarperCollins, 2007. First printing.
Very good+.
Stock number:
U0060852550ISBN-13:
9780060852559 Shelf Code:09B3
$13.50
Sold outHardcover, Used
GastronomyAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes... [Signed]Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes... [Signed]
Author: Bourdain, Anthony
( De Meirelles, Jose )
Bloomsbury, 2004. Inscribed on ffep by author.
Near fine in dust jacket, a few bits of soiling.
Stock number:
ISBN-13:
Shelf Code:02D2
Author: Bourdain, Anthony
( De Meirelles, Jose )
Bloomsbury, 2004. Inscribed on ffep by author.
Near fine in dust jacket, a few bits of soiling.
Stock number:
U158234180XISBN-13:
9781582341804 Shelf Code:02D2
$500.00
Sold outUnknown binding
International CookingAphrodite: A Memoir of the SensesAphrodite: A Memoir of the Senses
Author: Allende, Isabel
Harpercollins, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:08A2
Author: Allende, Isabel
Harpercollins, 1999.
Very good or better.
Stock number:
U0060930179ISBN-13:
9780060930172 Shelf Code:08A2
$11.50
Sold outUnknown binding
FictionCooking
Appetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear
Stock number:
U0865476926ISBN-13:
9780865476929 Shelf Code:06B6
$12.00
Sold outUnknown binding
GastronomyU.S. History
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number:
U038548335XISBN-13:
9780385483353 Shelf Code:09A3
$12.00
Sold outUnknown binding
GastronomyBiography
The Arcadia Seasonal Mural and CookbookThe Arcadia Seasonal Mural and Cookbook
Author: Rosenzweig, Anne
( Paul Davis )
Abrams, 1986.
Very good in illustrated boards, accordion text.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rosenzweig, Anne
( Paul Davis )
Abrams, 1986.
Very good in illustrated boards, accordion text.
Stock number:
U0810918439ISBN-13:
9780810918436 Shelf Code:09A6
$10.00
Sold outHardcover, Used
American Regional CookingAround the Table: Recipes & Stories from the Lark in Santa BarbaraAround the Table: Recipes & Stories from the Lark in Santa Barbara
Author: Everton, Macduff et al
AVP Editions, 2017. Stated first edition.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Everton, Macduff et al
AVP Editions, 2017. Stated first edition.
Near fine, no dust jacket as issued.
Stock number:
U9780938531692ISBN-13:
9789780938536 Shelf Code:09B7
$40.00
Sold outHardcover, Used
American Regional CookingSanta Barbara
Around the Table: Women on Food, Cooking, Nourishment, Love...Around the Table: Women on Food, Cooking, Nourishment, Love...
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number:
U1585424110ISBN-13:
9781585424115 Shelf Code:09B3
$10.00
Sold outPaperback, Used
GastronomyWomen
647 books | Displaying page 1 of 22
[1] [22] [33] [44] [1010] [2020] [2222] Next Page Next Page