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Cooking

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374 books | Displaying page 1 of 13
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The "21" Cookbook: Recipes and Lore from New York's Fabled RestaurantThe "21" Cookbook: Recipes and Lore from New York's Fabled Restaurant
Author: Lomonaco, Michael
( Donna Forsman )
Broadway Books, 1995. First printing.
Very good in dust jacket, a few small mars and stains.
Stock number: U0385475705
ISBN-13: 9780385475709 
Shelf Code:06A4

$23.50


Hardcover, Used

 Cooking
American Regional Cooking
12 Steps to Raw Foods: How to End Your Addiction to Cooked Food12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number: U0970481934
ISBN-13: 9780970481931 
Shelf Code:06B2

$7.00


Paperback, Used

 Vegetarian, Natural

Absinthe: History in a BottleAbsinthe: History in a Bottle
Author: Conrad, Barnaby III
Chronicle, 1988.
Very good or better.
Stock number: U0877014868
ISBN-13: 9780877014867 
Shelf Code:06B2

$10.00


Paperback, Out of Print

 Wine, Beer, Spirits

Absinthe: History in a BottleAbsinthe: History in a Bottle
Author: Conrad, Barnaby Jr.
Chronicle Books, 1988.
Very good or better.
Stock number: U0811816508
ISBN-13: 9780811816502 
Shelf Code:06B2

$9.00


Paperback, Out of Print

 Gastronomy
Wine, Beer, Spirits
Aged in Oak: The Story of the Santa Barbara County Wine IndustryAged in Oak: The Story of the Santa Barbara County Wine Industry
Author: Graham, Otis et al
( Kirk Irwin photos )
University of California Santa Barbara, 1998.
Very good.
Stock number: U0966189701
ISBN-13: 9780966189704 
Shelf Code:11D4

$9.50


Paperback, Out of Print

 Santa Barbara
Wine, Beer, Spirits
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
Harper

Stock number: 0063043807
ISBN-13: 97800630438010 
Shelf Code:TBL3

$16.99


Paperback, New

 Cooking
Essays
Alice Waters and Chez Panisse: The Romantic, Impractical, Often...Alice Waters and Chez Panisse: The Romantic, Impractical, Often...
Author: McNamee, Thomas
Penguin, 2008.
Very good or better.
Stock number: U0143113089
ISBN-13: 9780143113089 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy
Biography
All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number: U1563052377
ISBN-13: 9781563052378 
Shelf Code:06A4

$9.00


Paperback, Used

 International Cooking

Always Home: A Daughter's Recipes & StoriesAlways Home: A Daughter's Recipes & Stories
Author: Singer, Fanny
( Alice Water (Foreword) )
Alfred A. Knopf, 2020. Stated first edition.
Near fine in dust jacket.
Stock number: U1524732516
ISBN-13: 9781524732516 
Shelf Code:06B7

$25.00


Hardcover, Used

 Gastronomy
Memoir
The Amazing Cigar: The Cigar Connoisseur's Secrets to Smoke Rings...The Amazing Cigar: The Cigar Connoisseur's Secrets to Smoke Rings...
Author: Livera, Giovanni
( Jon Racherbaumer )
Magic Marketing Concepts, Incorporated, 1997.
Near fine in dust jacket.
Stock number: U0966056728
ISBN-13: 9780966056723 
Shelf Code:06B2

$9.50


Hardcover, Used

 Games
Wine, Beer, Spirits
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number: U0870408771
ISBN-13: 9780870408779 
Shelf Code:06B3

$8.00


Paperback, Used

 Vegetarian, Natural
Cooking
Ambitious Brew : The Story of American BeerAmbitious Brew : The Story of American Beer
Author: Ogle, Maureen
Harcourt, 2007.
Very good or better in dust jacket.
Stock number: U0151010129
ISBN-13: 9780151010127 
Shelf Code:06B2

$10.00


Hardcover, Used

 Wine, Beer, Spirits

Ambrosia: A Deep South Mixture of Home Recipes & HistoryAmbrosia: A Deep South Mixture of Home Recipes & History
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number: U0961498811
ISBN-13: 9780961498818 
Shelf Code:06A4

$11.00


Hardcover, Used

 American Regional Cooking
The South
An Onion In My Pocket: My Life with VegetablesAn Onion In My Pocket: My Life with Vegetables
Author: Madison, Deborah
Alfred A. Knopf, 2020. First edition.
Near fine in dust jacket.
Stock number: U0525656014
ISBN-13: 9780525656012 
Shelf Code:06B6

$15.50


Hardcover, Used

 Gastronomy

Ancient Brews - Rediscovered And Re-CreatedAncient Brews - Rediscovered And Re-Created
Author: McGovern, Patrick E.
W. W. Norton & Company, 2018.
Very good or better.
Stock number: U0393356442
ISBN-13: 9780393356441 
Shelf Code:06B2

$9.00


Paperback, Used

 Wine, Beer, Spirits

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes foAncient Grains for Modern Meals: Mediterranean Whole Grain Recipes fo
Author: Speck, Maria
Ten Speed Press, 2011.
Near fine in dust jacket, one corner bumped.
Stock number: U1580083544
ISBN-13: 9781580083546 
Shelf Code:06A5

$15.00


Hardcover, Used

 Cooking

Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
( Steven L. Hopp )
HarperCollins, 2007. First printing.
Very good+.
Stock number: U0060852550
ISBN-13: 9780060852559 
Shelf Code:06B6

$13.50


Hardcover, Used

 Gastronomy

Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number: U0060852569
ISBN-13: 9780060852566 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy

Anthony Bourdain: The Last Interview and Other ConversationsAnthony Bourdain: The Last Interview and Other Conversations
Author: Bourdain, Anthony
( Hellen Rosner (Intro.) )
Melville House, 2019.
Very good or better.
Stock number: U1612198244
ISBN-13: 9781612198248 
Shelf Code:06B5

$9.00


Paperback, Used

 Gastronomy
Essays
Appetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear & bumps.
Stock number: U0865476926
ISBN-13: 9780865476929 
Shelf Code:06B6

$12.00


Hardcover, Used

 Gastronomy
U.S. History
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number: U038548335X
ISBN-13: 9780385483353 
Shelf Code:06B5

$12.00


Hardcover, Out of Print

 Gastronomy
Biography
Around My French Table: More Than 300 Recipes from My Home to YoursAround My French Table: More Than 300 Recipes from My Home to Yours
Author: Greenspan, Dorie
Rux Martin/Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number: U0618875530
ISBN-13: 9780618875535 
Shelf Code:06A6

$23.50


Hardcover, Used

 International Cooking

Around the Table: Recipes and Stories from the LarkAround the Table: Recipes and Stories from the Lark
Author: Everton, Macduff
( Paluska, Jason )
AVP Editions, 2017.

Stock number: 0938531697
ISBN-13: 9780938531692 
Shelf Code:06A3

$35.00


Hardcover, New

 American Regional Cooking
Local Authors
Around the Table: Women on Food, Cooking, Nourishment, Love...Around the Table: Women on Food, Cooking, Nourishment, Love...
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number: U1585424110
ISBN-13: 9781585424115 
Shelf Code:06B6

$10.00


Paperback, Used

 Gastronomy
Women
The Art of Cookery Made Plain and EasyThe Art of Cookery Made Plain and Easy
Author: Glasse, Hannah
( Karen Hess (Intro) )
Applewood Books, 1998.
Near fine.
Stock number: U1557094624
ISBN-13: 9781557094629 
Shelf Code:06A3

$11.50


Paperback, Used

 American Regional Cooking
U.S. History
The Art of Dining: Santa Barbara Artists and Their FoodThe Art of Dining: Santa Barbara Artists and Their Food
Author: Spencer, Joan (ed)
Westmont College, Reynolds Gallery, 1999.
Very good+ in plastic comb binding, a few page edges serrated.
Stock number: WESTARTO01 
Shelf Code:06B4

$15.00


Hardcover, Used

 Cooking

The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number: U1556703600
ISBN-13: 9781556703607 
Shelf Code:06B3

$10.00


Paperback, Used

 Cooking

As Always, JuliaAs Always, Julia
Author: Reardon, Joan
( Julia Child )
Mariner Books, 2012.
Very good or better.
Stock number: U0547577486
ISBN-13: 9780547577487 
Shelf Code:06B3

$8.00


Paperback, Used

 Gastronomy

Bake Until Bubbly: The Ultimate Casserole CookbookBake Until Bubbly: The Ultimate Casserole Cookbook
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number: U0471754471
ISBN-13: 9780471754473 
Shelf Code:06A5

$11.50


Paperback, Used

 Cooking

The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number: U0684143879
ISBN-13: 9780684143873 
Shelf Code:06A2

$9.00


Hardcover, Used

 Cooking


374 books | Displaying page 1 of 13
[1] [22] [33] [44] [1010] [1313] Next Page Next Page

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