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Cooking

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347 books | Displaying page 1 of 12
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12 Steps to Raw Foods: How to End Your Addiction to Cooked Food12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number: U0970481934
ISBN-13: 9780970481931 
Shelf Code:06B2

$7.00


Paperback, Used

 Vegetarian, Natural

30 Useful Herbs Spices of Thailand: A guide to their characteristics..30 Useful Herbs Spices of Thailand: A guide to their characteristics..
Author: Tan, Hugh T.W.
Marshall Cavendish International, 2017.
Very good or better.
Stock number: U9814771384
ISBN-13: 9789814771382 
Shelf Code:06A7

$9.00


Paperback, Used

 International Cooking

Aged in Oak: The Story of the Santa Barbara County Wine IndustryAged in Oak: The Story of the Santa Barbara County Wine Industry
Author: Graham, Otis et al
( Kirk Irwin photos )
University of California Santa Barbara, 1998.
Very good.
Stock number: U0966189701
ISBN-13: 9780966189704 
Shelf Code:11D3

$9.50


Paperback, Out of Print

 Santa Barbara
Wine, Beer, Spirits
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
Harper

Stock number: 0063043807
ISBN-13: 97800630438010 
Shelf Code:06B4

$16.99


Paperback, New

 Cooking
Essays
All About Braising: The Art of Uncomplicated Cooking [One Pot]All About Braising: The Art of Uncomplicated Cooking [One Pot]
Author: Stevens, Molly
W.W. Norton, 2004. James Beard Book Award Winner.
Near fine in very good jacket, some creasing and edgewear.
Stock number: U0393052303
ISBN-13: 9780393052305 
Shelf Code:06A5

$17.50


Hardcover, Used

 Cooking

All Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number: U1563052377
ISBN-13: 9781563052378 
Shelf Code:06A4

$9.00


Paperback, Used

 International Cooking

Almost VegetarianAlmost Vegetarian
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good, gash near spine head.
Stock number: U051788206X
ISBN-13: 9780517882061 
Shelf Code:06B3

$10.00


Paperback, Used

 Vegetarian, Natural
Cooking
Always HomeAlways Home
Author: Singer, Fanny
( Waters, Alice, Foreword )
Vintage, 2022

Stock number: 0525433872
ISBN-13: 9780525433873 
Shelf Code:06B5

$23.00


Paperback, New

 Gastronomy

Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number: U0870408771
ISBN-13: 9780870408779 
Shelf Code:06B3

$8.00


Paperback, Used

 Vegetarian, Natural
Cooking
Ambrosia: A Deep South Mixture of Home Recipes & HistoryAmbrosia: A Deep South Mixture of Home Recipes & History
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number: U0961498811
ISBN-13: 9780961498818 
Shelf Code:06A3

$11.00


Hardcover, Used

 American Regional Cooking
The South
An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace
Author: Adler, Tamar
Scribner, 2012.
Very good or better.
Stock number: U1439181888
ISBN-13: 9781439181881 
Shelf Code:06B5

$8.50


Paperback, Used

 Gastronomy
Spirituality
An Onion In My Pocket: My Life with VegetablesAn Onion In My Pocket: My Life with Vegetables
Author: Madison, Deborah
Alfred A. Knopf, 2020. First edition.
Near fine in dust jacket.
Stock number: U0525656014
ISBN-13: 9780525656012 
Shelf Code:06B6

$15.50


Hardcover, Used

 Gastronomy

Andria's Harborside: Secret Recipes of a Santa Barbara IconAndria's Harborside: Secret Recipes of a Santa Barbara Icon
Author: Clark, Dallas Wnner
( Alicia St. John )
Aes D'ana Publishing, 2013.
Good in jacket, some tears. Includes audio CD.
Stock number: U146758746X
ISBN-13: 9781467587464 
Shelf Code:06B4

$17.50


Hardcover, Out of Print

 Santa Barbara
American Regional Cooking
Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
( Steven L. Hopp )
HarperCollins, 2007. First printing.
Very good+.
Stock number: U0060852550
ISBN-13: 9780060852559 
Shelf Code:06B6

$13.50


Hardcover, Used

 Gastronomy

Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number: U0060852569
ISBN-13: 9780060852566 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy

Appetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear & bumps.
Stock number: U0865476926
ISBN-13: 9780865476929 
Shelf Code:06B6

$12.00


Hardcover, Used

 Gastronomy
U.S. History
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number: U038548335X
ISBN-13: 9780385483353 
Shelf Code:06B5

$12.00


Hardcover, Out of Print

 Gastronomy
Biography
Around the Table: Recipes and Stories from the LarkAround the Table: Recipes and Stories from the Lark
Author: Everton, Macduff
( Paluska, Jason )
AVP Editions, 2017.

Stock number: 0938531697
ISBN-13: 9780938531692 
Shelf Code:06A4

$35.00


Hardcover, New

 American Regional Cooking
Local Authors
Around the Table: Women on Food, Cooking, Nourishment, Love...Around the Table: Women on Food, Cooking, Nourishment, Love...
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number: U1585424110
ISBN-13: 9781585424115 
Shelf Code:06B6

$10.00


Paperback, Used

 Gastronomy
Women
The Art of Cookery Made Plain and EasyThe Art of Cookery Made Plain and Easy
Author: Glasse, Hannah
( Karen Hess (Intro) )
Applewood Books, 1998.
Near fine.
Stock number: U1557094624
ISBN-13: 9781557094629 
Shelf Code:06A3

$11.50


Paperback, Used

 American Regional Cooking
U.S. History
The Art of Dining: Santa Barbara Artists and Their FoodThe Art of Dining: Santa Barbara Artists and Their Food
Author: Spencer, Joan (ed)
Westmont College, Reynolds Gallery, 1999.
Very good+ in plastic comb binding, a few page edges serrated.
Stock number: WESTARTO01 
Shelf Code:06B4

$15.00


Hardcover, Used

 Cooking

The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number: U1556703600
ISBN-13: 9781556703607 
Shelf Code:06B3

$10.00


Paperback, Used

 Cooking

Asian Grocery Store DemystifiedAsian Grocery Store Demystified
Author: Bladholm, Linda
Renaissance Books, 1999.
Very good or better.
Stock number: U1580630456
ISBN-13: 97815806304510 
Shelf Code:06A5

$7.50


Paperback, Used

 International Cooking
Asia
At the Table of La Fortezza: Tuscan CookingAt the Table of La Fortezza: Tuscan Cooking
Author: Joseph, Annette
Rizzoli, 2022

Stock number: 0847869482
ISBN-13: 97808478694810 
Shelf Code:TBL4

$39.95


Hardcover, New

 Cooking

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the HeartAuthentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart
Author: Bayless, Rick
( Deann Groen Bayless )
William Morrow Cookbooks, 2007. Later printing.
Near fine in jacket.
Stock number: U0061373265
ISBN-13: 9780061373268 
Shelf Code:06A7

$23.50


Hardcover, Used

 International Cooking
Mexico
Ayurvedic Cooking for Westerners: Familiar Western Food...Ayurvedic Cooking for Westerners: Familiar Western Food...
Author: Morningstar, Amadea
Lotus Press, 1995.
Very good or better.
Stock number: U0914955144
ISBN-13: 9780914955146 
Shelf Code:06A6

$10.00


Paperback, Used

 International Cooking
Health
Bake Until Bubbly: The Ultimate Casserole CookbookBake Until Bubbly: The Ultimate Casserole Cookbook
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number: U0471754471
ISBN-13: 9780471754473 
Shelf Code:06A5

$11.50


Paperback, Used

 Cooking

Bake: My Best Ever Recipes for the ClassicsBake: My Best Ever Recipes for the Classics
Author: Hollywood, Paul
Bloomsbury, 2022

Stock number: 1635579295
ISBN-13: 9781635579291 
Shelf Code:06A3

$40.00


Hardcover, New

 Cooking

The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number: U0684143879
ISBN-13: 9780684143873 
Shelf Code:06A2

$9.00


Hardcover, Used

 Cooking

Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number: U1590514734
ISBN-13: 9781590514733 
Shelf Code:06B7

$10.00


Hardcover, Used

 Gastronomy
International Cooking

347 books | Displaying page 1 of 12
[1] [22] [33] [44] [1010] [1212] Next Page Next Page

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