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Cooking

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519 books | Displaying page 1 of 18
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and a Bottle of Rum: A History of the World in Ten Cocktailsand a Bottle of Rum: A History of the World in Ten Cocktails
Author: Curtis, Wayne
Three Rivers Press.
Very good or better.
Stock number: U9780307338624
ISBN-13: 9789780307332 
Shelf Code:06B2

$9.00

Sold out

Paperback, Used

 Wine, Beer, Spirits
World History
Zoe Bakes CakesZoe Bakes Cakes
Author: Francois, Zoe
Ten Speed Press, 2021.
Very good+, no jacket as issued.
Stock number: U1984857363
ISBN-13: 9781984857361 
Shelf Code:WIN1

$15.00

Sold out

Hardcover, Used

 Cooking

Your Table Is Ready: Tales of a New York City Ma?tre D'Your Table Is Ready: Tales of a New York City Ma?tre D'
Author: Cecchi-Azzolina, Michael
St.Martins, 2024

Stock number: 9781250325747
ISBN-13: 9789781250323 
Shelf Code:TBL3

$20.00


Paperback, New

 Cooking
Biography
Yes, Chef: A MemoirYes, Chef: A Memoir
Author: Samuelsson, Marcus
Random House, 2012.
Very good or better in dust jacket.
Stock number: U0385342608
ISBN-13: 9780385342605 
Shelf Code:06B7

$12.50


Hardcover, Used

 Gastronomy
Memoir
Yeast: The Practical Guide to Beer FermentationYeast: The Practical Guide to Beer Fermentation
Author: White, Chris
( Jamil Zainasheff )
Brewer's Publications, 2010.
Near fine.
Stock number: U0937381969
ISBN-13: 97809373819610 
Shelf Code:06B2

$10.00


Paperback, Used

 Wine, Beer, Spirits
Cooking
The World of Jewish Cooking: More Than 500 Traditional Recipes...The World of Jewish Cooking: More Than 500 Traditional Recipes...
Author: Marks, Gil
Simon & Schuster, 1999.
Very good or better.
Stock number: U0684835592
ISBN-13: 9780684835594 
Shelf Code:06A7

$12.50


Paperback, Used

 International Cooking

World Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony
Ecco Press

Stock number: 0062802798
ISBN-13: 9780062802798 
Shelf Code:06B5

$37.50

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Hardcover, New

 Travel
Cooking
World Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony
Ecco, 2021.
Very good or better in dust jacket.
Stock number: U0062802798
ISBN-13: 9780062802798 
Shelf Code:06B5

$15.00

Sold out

Hardcover, Used

 Gastronomy
Travel
The World Central Kitchen Cookbook: Feeding Humanity, Feeding HopeThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Author: Andr?s, Jos? | World Central Kitchen
Clarkson Potter, 2023

Stock number: 0593579070
ISBN-13: 9780593579077 
Shelf Code:IKE4

$35.00


Hardcover, New

 Cooking
Essays
Work Adventures Childhood DreamsWork Adventures Childhood Dreams
Author: Gray, Patience
Edizioni Leucasia, 1999.
Near fine in jacket, a few small pocks.
Stock number: U8887809011
ISBN-13: 9788887809015 
Shelf Code:06B6

$45.00

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Hardcover, Used

 Gastronomy
Memoir
Women in the KitchenWomen in the Kitchen
Author: Willan, Anne
Scribner

Stock number: 1501173324
ISBN-13: 9781501173325 
Shelf Code:06B7

$17.00


Paperback, New

 Gastronomy
Cooking
Wok: 365 Fast and Fresh RecipesWok: 365 Fast and Fresh Recipes
Author: Graimes, Nicola
Metro Books.
Very good+, no jacket as issued.
Stock number: U1435132629
ISBN-13: 9781435132627 
Shelf Code:06A6

$11.50

Sold out

Hardcover, Used

 International Cooking

Wine by Design, Volume 1: Santa Barbara's Quest for TerroirWine by Design, Volume 1: Santa Barbara's Quest for Terroir
Author: Geraci, Victor
Univ. of Nevada Press

Stock number: 1948908441
ISBN-13: 9781948908443 
Shelf Code:06B2

$39.95


Paperback, New

 Wine, Beer, Spirits

Wild Greens And SaladsWild Greens And Salads
Author: Nyerges, Christopher
( Janice Fryling (Illus.) )
Stackpole Books, 1982.
Very good-.
Stock number: U0811721450
ISBN-13: 9780811721455 
Shelf Code:06B3

$7.00

Sold out

Paperback, Used

 Vegetarian, Natural
Cooking
Wild Berry Book: Romance, Recipe and RemediesWild Berry Book: Romance, Recipe and Remedies
Author: Lyle, Katie Letcher
NorthWord Press, 1994.
Very good or better.
Stock number: U155971221X
ISBN-13: 9781559712217 
Shelf Code:06A3

$9.00

Sold out

Paperback, Used

 Cooking
Health
Why We Eat What We EatWhy We Eat What We Eat
Author: Sokolov, Raymond
Summit Books, 1991. First printing.
Very good or better in dust jacket.
Stock number: U0671667963
ISBN-13: 978/671667962 
Shelf Code:06B7

$12.50


Hardcover, Out of Print

 Gastronomy

White Trash Cooking [Signed]White Trash Cooking [Signed]
Author: Mickler, Ernest Matthew
Jargon Society, 1986. Inscribed to Scooter by auth
Very good in metal comb binding, rear cover gone.
Stock number: U0912330597
ISBN-13: 9780912330594 
Shelf Code:02D3

$100.00

Sold out

Paperback, Used

 American Regional Cooking

When Food is Love: Exploring the Relationship Between Eating and..When Food is Love: Exploring the Relationship Between Eating and..
Author: Roth, Geneen
New American Library, 1993.
Very good or better.
Stock number: U0452268184
ISBN-13: 978/4522681810 
Shelf Code:09A8

$8.50


Paperback, Used

 Psychology
Gastronomy
Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free LivingWheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living
Author: Korn, Danna
Hay House, 2002.
Very good or better.
Stock number: U1561709913
ISBN-13: 9781561709915 
Shelf Code:06B3

$8.00


Paperback, Used

 Vegetarian, Natural

What She Ate: Six Remarkable Women And The Food That Tells Their..What She Ate: Six Remarkable Women And The Food That Tells Their..
Author: Shapiro, Laura
Viking, 2017. Later printing.
Near fine in jacket, light shelfwear.
Stock number: U0525427643
ISBN-13: 9780525427643 
Shelf Code:06B7

$13.50


Hardcover, Used

 Gastronomy
Women
West Country Cheesemakers: From Cheddar to MozzarellaWest Country Cheesemakers: From Cheddar to Mozzarella
Author: Raffael, Michael
Birlinn, 2006.
Very good+ in dust jacket, some light edgewear.
Stock number: U1841585076
ISBN-13: 9781841585079 
Shelf Code:06B6

$23.50


Hardcover, Used

 Gastronomy
Great Britain
Well-Filled Tortilla CookbookWell-Filled Tortilla Cookbook
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number: U0894803646
ISBN-13: 978/894803642 
Shelf Code:06A5

$8.00


Paperback, Used

 Cooking

We Are What We Eat: A Slow Food ManifestoWe Are What We Eat: A Slow Food Manifesto
Author: Waters, Alice
Penguin Books, 2022

Stock number: 0525561552
ISBN-13: 9780525561552 
Shelf Code:06B7

$18.00

Sold out

Paperback, New

 Gastronomy

The Way to CookThe Way to Cook
Author: Child, Julia
Alfred A. Knopf, 1989. Book of the month club.
Very good+ in jacket, corners a bit worn.
Stock number: CHILWAYT05 
Shelf Code:06A2

$32.50


Hardcover, Used

 Cooking

The Way To CookThe Way To Cook
Author: Child, Julia
Alfred A. Knopf, 2000. 4to. Ninth printing.
Very good in good jacket, a few tears.
Stock number: U0394532643
ISBN-13: 978/394532646 
Shelf Code:06A2

$32.50


Hardcover, Out of Print

 Cooking

Water: A Comprehensive Guide for BrewersWater: A Comprehensive Guide for Brewers
Author: Palmer, John
( Colin Kaminsky )
Brewers Publications, 2013.
Near fine.
Stock number: U0937381993
ISBN-13: 9780937381991 
Shelf Code:06B2

$10.00


Paperback, Used

 Wine, Beer, Spirits
Cooking
Waiter Rant. Thanks for the Tip: Confessions of a Cynical WaiterWaiter Rant. Thanks for the Tip: Confessions of a Cynical Waiter
Author: Dublanica, Steve
Harper Perennial, 2009.
Very good or better.
Stock number: U0061256692
ISBN-13: 9780061256691 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy
Essays
The Wahls Protocol Cooking for Life: The Revolutionary Modern Paleo..The Wahls Protocol Cooking for Life: The Revolutionary Modern Paleo..
Author: Wahls M.D., Terry
Avery, 2017.
Very good or better.
Stock number: U0399184775
ISBN-13: 9780399184772 
Shelf Code:06B3

$13.50


Paperback, Used

 Vegetarian, Natural
Health
The WASP CookbookThe WASP Cookbook
Author: Wentworth, Alexandra
Warner Treasures, 1997. First printing.
Very good in blue cloth, slightly soiled.
Stock number: U0446912107
ISBN-13: 9780446912105 
Shelf Code:06A5

$17.50

Sold out

Hardcover, Used

 American Regional Cooking
Humor
Vegetarian Suppers from Deborah Madison's KitchenVegetarian Suppers from Deborah Madison's Kitchen
Author: Madison, Deborah
Ten Speed Press, 2007.
Very good or better.
Stock number: U076792472X
ISBN-13: 9780767924726 
Shelf Code:06B3

$10.00


Paperback, Used

 Vegetarian, Natural


519 books | Displaying page 1 of 18
[1] [22] [33] [44] [1010] [1818] Next Page Next Page

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