Top

Book Den Search

Cooking

Sort By: TitleTitleAuthor Author Price Price
382 books | Displaying page 2 of 13
Previous Page Previous Page [11] [2] [33] [44] [55] [1010] [1313] Next Page Next Page

Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number: U1590514734
ISBN-13: 9781590514733 
Shelf Code:06B7

$10.00


Hardcover, Used

 Gastronomy
International Cooking
The Basque Book: A Love Letter in Recipes from the Kitchen of TxikitoThe Basque Book: A Love Letter in Recipes from the Kitchen of Txikito
Author: Raij, Alexandra
( Eder Montero )
Ten Speed Press, 2016.
Near fine, no dust jacket as issued.
Stock number: U1607747618
ISBN-13: 9781607747611 
Shelf Code:06A5

$15.00


Hardcover, Used

 International Cooking

The Beekeeper's Lament: How One Man and Half a Billion Honey Bees HelpThe Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help
Author: Nordhaus, Hannah
Harper Perennial, 2011.
Very good-, a tad warpy.
Stock number: U006187325X
ISBN-13: 9780061873256 
Shelf Code:10M3

$7.50


Paperback, Used

 Nature
Gastronomy
The Beer Stein Book: A 400 Year HistoryThe Beer Stein Book: A 400 Year History
Author: Kirsner, Gary
( Jim Gruhl )
Glentiques Ltd, 1990. Second printing.
Near fine in glossy white printed boards, no dust jacket.
Stock number: U0961413034
ISBN-13: 9780961413033 
Shelf Code:06B2

$17.00


Hardcover, Used

 Wine, Beer, Spirits
Antiques
Behind the Kitchen DoorBehind the Kitchen Door
Author: Jayaraman, Saru
ILR Press, 2013.
Very good or better in dust jacket.
Stock number: U0801451728
ISBN-13: 97808014517210 
Shelf Code:06B6

$10.00


Hardcover, Used

 Gastronomy

The Best American Food Writing 2020The Best American Food Writing 2020
Author: Lopez-Alt, J. Kenji
Mariner
Books
Stock number: 0358344581
ISBN-13: 9780358344582 
Shelf Code:06B4

$16.99


Paperback, New

 Gastronomy

The Best Of Gourmet 1991The Best Of Gourmet 1991
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number: U0679400680
ISBN-13: 9780679400684 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number: U0375506047
ISBN-13: 9780375506048 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking
International Cooking
Best of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number: U0679433473
ISBN-13: 9780679433477 
Shelf Code:06A1

$15.00


Hardcover, Used

 Cooking

Best of Gourmet 1995Best of Gourmet 1995
Author: Gourmet Editors
( Romulo A.Yanes photos )
Conde Nast Books, 1995.
Fine in dust jacket.
Stock number: U0679441468
ISBN-13: 9780679441465 
Shelf Code:06A2

$14.00


Hardcover, Used

 Cooking

The Best of Gourmet 1997: Featuring the Flavors of GreeceThe Best of Gourmet 1997: Featuring the Flavors of Greece
Author:
Random House, 1997.
Fine in like jacket.
Stock number: U0679457356
ISBN-13: 97806794573510 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number: U0375502963
ISBN-13: 9780375502965 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking

Betty Crocker Cookbook New EditionBetty Crocker Cookbook New Edition
Author:
Wiley, 2006.
Good.
Stock number: U0764583743
ISBN-13: 9780764583742 
Shelf Code:06A2

$9.00


Paperback, Used

 American Regional Cooking

The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts..The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts..
Author: Masters, Tess
Ten Speed Press, 2014.
Near fine.
Stock number: U1607746433
ISBN-13: 97816077464310 
Shelf Code:06B4

$10.00


Paperback, Used

 Vegetarian, Natural

Bless This Food: Ancient and Contemporary Graces from Around the WorldBless This Food: Ancient and Contemporary Graces from Around the World
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover. Inscription.
Stock number: U157731591X
ISBN-13: 9781577315919 
Shelf Code:06B5

$8.50


Hardcover, Used

 Gastronomy
Spirituality
Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with..Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with..
Author: Freeman, James & Caitlin
( Tara Duggan )
Ten Speed Press, 2012.
Near fine, no jacket as issued. Corners lightly bumped.
Stock number: U1607741180
ISBN-13: 9781607741183 
Shelf Code:06B2

$15.00


Hardcover, Used

 Wine, Beer, Spirits

The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen RetreatThe Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat
Author: Natali, Nadia
North Atlantic Books, 2008.
Very good or better.
Stock number: U155643717X
ISBN-13: 9781556437175 
Shelf Code:06A4

$11.00


Paperback, Used

 American Regional Cooking

The Blue Zones Kitchen: 100 Recipes to Live to 100The Blue Zones Kitchen: 100 Recipes to Live to 100
Author: Buettner, Dan
National Geographic, 2019.
Very good or better.
Stock number: U1426220138
ISBN-13: 9781426220135 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking
Health
Bobby Flay's From My Kitchen to Your TableBobby Flay's From My Kitchen to Your Table
Author: Flay, Bobby
( Joan Schwartz )
Random House.
Very good or better in dust jacket.
Stock number: U0517707292
ISBN-13: 9780517707296 
Shelf Code:06A3

$13.50


Hardcover, Used

 Cooking

Book of Beer Awesomeness: A Champion's Guide to Party Skills...Book of Beer Awesomeness: A Champion's Guide to Party Skills...
Author: Applebaum, Ben
( Dan Disorbo )
Chronicle Books, 2012.
Very good or better.
Stock number: U1452105014
ISBN-13: 9781452105017 
Shelf Code:06B2

$7.50


Paperback, Used

 Wine, Beer, Spirits

Bottled Poetry: Napa Winemaking from the Prohibition Era to..Bottled Poetry: Napa Winemaking from the Prohibition Era to..
Author: Lapsley, James T.
University of California Press, 1996.
Near fine in dust jacket, some light wear.
Stock number: U0520202724
ISBN-13: 9780520202726 
Shelf Code:06B2

$10.00


Hardcover, Out of Print

 Wine, Beer, Spirits
California
Bouquet de France: An Epicurean Tour of the French ProvincesBouquet de France: An Epicurean Tour of the French Provinces
Author: Chamberlain, Samuel
( Narcissa Chamberlain )
Gourmet, 1954. Third printing. Thick quarto.
Very good, spine gilt a bit hard to read against white boards.
Stock number: CHAMBOUQ02 
Shelf Code:06A6

$15.00


Hardcover, Out of Print

 International Cooking
France
A Brief History of TeaA Brief History of Tea
Author: Moxham, Roy
Running Press, 2009.
Very good or better.
Stock number: U0762436182
ISBN-13: 9780762436187 
Shelf Code:06B2

$8.00


Paperback, Used

 Wine, Beer, Spirits

California Fresh CookbookCalifornia Fresh Cookbook
Author: Junior League
( M.F.K. Fisher (Fwd) )
Junior League of Oakland-East Bay, 1985
Very good+ in good+ jacket, worn edges and a few tears.
Stock number: U0961374403
ISBN-13: 9780961374402 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking
California
California Herb Cookery from the Ranch House RestaurantCalifornia Herb Cookery from the Ranch House Restaurant
Author: Hooker, Alan
( Beatrice Wood, illus. )
Edwin House, 1996.
Very good or better.
Stock number: U0964924706
ISBN-13: 9780964924703 
Shelf Code:06A3

$9.50


Paperback, Out of Print

 Cooking
Santa Barbara
California Heritage Continues: A CookbookCalifornia Heritage Continues: A Cookbook
Author: Pasadena Junior League
Doubleday, 1987.
Very good or better in dust jacket.
Stock number: U0385198736
ISBN-13: 9780385198738 
Shelf Code:06A3

$12.50


Hardcover, Out of Print

 American Regional Cooking
California
California The Beautiful Cookbook: Authentic Recipes from CaliforniaCalifornia The Beautiful Cookbook: Authentic Recipes from California
Author: Carroll, John Phillip
( Virginia Rainey )
Collins, 1991.
Near fine in very good jacket.
Stock number: U0002159317
ISBN-13: 9780002159319 
Shelf Code:06A4

$22.50


Hardcover, Used

 American Regional Cooking
California
Caprial's Bistro-Style CuisineCaprial's Bistro-Style Cuisine
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number: U0898159466
ISBN-13: 9780898159462 
Shelf Code:06A5

$10.00


Hardcover, Used

 Cooking

Charlotte Au Chocolat : Memories of a Restaurant GirlhoodCharlotte Au Chocolat : Memories of a Restaurant Girlhood
Author: Silver, Charlotte
Penguin Publishing Group, 2013.
Very good or better.
Stock number: U1594486506
ISBN-13: 97815944865010 
Shelf Code:06B7

$8.00


Paperback, Used

 Gastronomy

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With..The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With..
Author: Herbst, Sharon Tyler
( Ron Herbst )
William Morrow Cookbooks, 2007.
Very good or better.
Stock number: U0060537043
ISBN-13: 9780060537043 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy
Cooking

382 books | Displaying page 2 of 13
Previous Page Previous Page [11] [2] [33] [44] [55] [1010] [1313] Next Page Next Page

Advanced Search


Browse Subjects

Ancient History
Ancient Literature
Animals
Antiques
Architecture
Art
Asia
Biography
Books & Printing
Childcare, Education
Children's Books
Collectible Presses
Cooking
Crafts
Europe
Film & Television
Games
Gardening
Gift Books
Health
History
Humor
Literature
Middle East
Military History
Music & Dance
Mythology & Folklore
Nature
New Age
Philosophy
Photography
Psychology
Reference
Religion
Santa Barbara
Science
Sets
Social Sciences
Sports
The Americas
Transportation
Travel
United States