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382 books | Displaying page 10 of 13
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Pierre Franey Cooks With His FriendsPierre Franey Cooks With His Friends
Author: Franey, Pierre
( Jensen, Claudia Franey )
Artisan, 1997.
Very good or better in dust jacket. With recipes from top chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands.
Stock number: U1885183607
ISBN-13: 9781885183606 
Shelf Code:06A6

$12.50


Hardcover, Used

 International Cooking

Pioneer Woman Cooks: Recipes from an Accidental Country GirlPioneer Woman Cooks: Recipes from an Accidental Country Girl
Author: Drummond, Ree
Morrow Cookbooks, 2009.
Near fine in dust jacket.
Stock number: U0061658197
ISBN-13: 9780061658198 
Shelf Code:06A3

$13.50


Hardcover, Used

 American Regional Cooking

Play With Your FoodPlay With Your Food
Author: Elffers, Joost
Stewart, Tabori & Chang.
Very good in dust jacket.
Stock number: U1556706308
ISBN-13: 9781556706301 
Shelf Code:06A3

$10.00


Hardcover, Out of Print

 Cooking
Humor
Plenty: One Man, One Woman, and a Raucous Year of Eating LocallyPlenty: One Man, One Woman, and a Raucous Year of Eating Locally
Author: Smith, Alisa
Harmony, 2007.
Very good or better in dust jacket.
Stock number: U030734732X
ISBN-13: 9780307347329 
Shelf Code:06B7

$12.00


Hardcover, Used

 Gastronomy

Poet of the Appetites: The Lives and Loves of M.F.K. FisherPoet of the Appetites: The Lives and Loves of M.F.K. Fisher
Author: Reardon, Joan
North Point Press, 2004.
Very good or better in dust jacket.
Stock number: U0865475628
ISBN-13: 9780865475625 
Shelf Code:06B6

$12.50


Hardcover, Used

 Gastronomy
Biography
Pork and SonsPork and Sons
Author: Reynaud, Stephane
Phaidon Press, 2007.
Near fine, no jacket as issued.
Stock number: U0714847909
ISBN-13: 97807148479010 
Shelf Code:06A6

$20.00


Hardcover, Used

 International Cooking

Post-War Kitchen: Nostalgic Food and Facts from 1945-1954Post-War Kitchen: Nostalgic Food and Facts from 1945-1954
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number: U0600604640
ISBN-13: 9780600604648 
Shelf Code:06A4

$7.00


Paperback, Out of Print

 Cooking

Pratique et Technique en Charcuterie Salaison Plats Cuisines..Pratique et Technique en Charcuterie Salaison Plats Cuisines..
Author: Hennel, Edouard Laszlo
Editeur L'Ami, 1977. Text is in French.
Very good, no dust jacket. Rear of spine head torn.
Stock number: HENNPRAT02 
Shelf Code:06A6

$34.50


Hardcover, Out of Print

 International Cooking
French Books
The Pressure Cooker Cookbook: Homemade Meals in MinutesThe Pressure Cooker Cookbook: Homemade Meals in Minutes
Author: Ritchie, Tori
Weldon Owen, 2012.
Very good or better in dust jacket.
Stock number: U1740899830
ISBN-13: 9781740899833 
Shelf Code:06A5

$11.50


Hardcover, Used

 Cooking

The Probiotics Revolution: The Definitive Guide to Safe, Natural..The Probiotics Revolution: The Definitive Guide to Safe, Natural..
Author: Huffnagle, Gary B.
Bantam, 2008.
Very good or better.
Stock number: U0553384198
ISBN-13: 9780553384192 
Shelf Code:11H5

$9.00


Paperback, Used

 Alternative Health
Vegetarian, Natural
Provence the Beautiful CookbookProvence the Beautiful Cookbook
Author:
( Richard Olney, ed. )
Collins, 1993.
Very good or better in dust jacket, fair amount of edgewear.
Stock number: U0002551543
ISBN-13: 97800025515410 
Shelf Code:06A4

$15.00


Hardcover, Used

 International Cooking

Rainbow Green Live-Food CuisineRainbow Green Live-Food Cuisine
Author: Cousins, Gabriel
North Atlantic Books, 2003.
Very good or better.
Stock number: U1556434650
ISBN-13: 9781556434655 
Shelf Code:06B3

$15.00


Paperback, Used

 Vegetarian, Natural

Raw Food Made Easy: For 1 or 2 PeopleRaw Food Made Easy: For 1 or 2 People
Author: Cornbleet, Jennifer
Book Publishing Company, 2005.
Very good or better.
Stock number: U1570671753
ISBN-13: 9781570671753 
Shelf Code:06B3

$9.00


Paperback, Used

 Vegetarian, Natural

The Raw GourmetThe Raw Gourmet
Author: Shannon, Nomi
Books Alive, 1999.
Very good or better.
Stock number: U0920470483
ISBN-13: 97809204704810 
Shelf Code:06B3

$10.00


Paperback, Used

 Vegetarian, Natural

Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number: U0544582640
ISBN-13: 9780544582644 
Shelf Code:06B3

$12.50


Paperback, Used

 Vegetarian, Natural
Cooking
A Really Big Lunch: The Roving Gourmand on Food and LifeA Really Big Lunch: The Roving Gourmand on Food and Life
Author: Harrison, Jim
( Mario Batali (Intro.) )
Grove Atlantic, 2017. First printing.
Very good in jacket.
Stock number: U0802126464
ISBN-13: 9780802126467 
Shelf Code:08D7

$13.50


Hardcover, Used

 Fiction
Gastronomy
Rebel Chef: In Search of What MattersRebel Chef: In Search of What Matters
Author: Crenn, Dominique
Penguin Press, 2020.
Very good or better in dust jacket.
Stock number: U0735224749
ISBN-13: 9780735224742 
Shelf Code:06B5

$14.00


Hardcover, Used

 Gastronomy

Recipes From A Greek IslandRecipes From A Greek Island
Author: Jacobs, Susie
Simon & Schuster, 1991.
Very good+ in very good- jacket, wear especially to edges.
Stock number: U067174531X
ISBN-13: 9780671745318 
Shelf Code:06A6

$10.00


Hardcover, Used

 International Cooking

Recipes from a French Herb GardenRecipes from a French Herb Garden
Author: Sterling Publishing Co.,
Conran, 2000.
Very good or better.
Stock number: U1840911484
ISBN-13: 97818409114810 
Shelf Code:06A6

$9.00


Paperback, Used

 International Cooking

Remembrance of Things Paris: Sixty Years of Writing from GourmetRemembrance of Things Paris: Sixty Years of Writing from Gourmet
Author: Reichl, Ruth
Modern Library, 2005.
Very good or better.
Stock number: U0812971930
ISBN-13: 9780812971934 
Shelf Code:06B7

$9.00


Paperback, Used

 Gastronomy

Risotto : A Taste of MilanRisotto : A Taste of Milan
Author: Del Nero, Constance
Harpercollins, 1988.
Very good or better in dust jacket.
Stock number: U0060159138
ISBN-13: 9780060159139 
Shelf Code:06A6

$6.50


Hardcover, Used

 International Cooking
Italy
The Rituals Of DinnerThe Rituals Of Dinner
Author: Visser, Margaret
Penguin, 1988.
Very good or better.
Stock number: U0140170790
ISBN-13: 9780140170795 
Shelf Code:06B7

$8.00


Paperback, Out of Print

 Gastronomy

Rose Recipes From Olden TimesRose Recipes From Olden Times
Author: Rohde, Eleanour Sinclair
Dover, 1973.
Very good or better.
Stock number: U0486229572
ISBN-13: 9780486229577 
Shelf Code:06A5

$5.00


Paperback, Used

 Cooking

Rum Row: The Liquor Fleet That Fueled the Roaring TwentiesRum Row: The Liquor Fleet That Fueled the Roaring Twenties
Author: Carse, Robert
Flat Hammock Press, 2007.
Very good or better.
Stock number: U0975869949
ISBN-13: 9780975869949 
Shelf Code:07A2

$20.00


Paperback, Used

 U.S. History
Wine, Beer, Spirits
Russian Cuisine - 130 RecipiesRussian Cuisine - 130 Recipies
Author: Liakhovskaya, Lydia
P 2 Art Publishers, 2000.
Near fine.
Stock number: U5819400100
ISBN-13: 9785819400104 
Shelf Code:06A7

$11.00


Paperback, Used

 International Cooking
Russia
Rustica: A Return to Spanish Home CookingRustica: A Return to Spanish Home Cooking
Author: Camorra, Frank
( Richard Cornish )
Chronicle Books LLC, 2011.
Very good+, no jacket as issued.
Stock number: U1452102430
ISBN-13: 9781452102436 
Shelf Code:06A7

$17.50


Hardcover, Used

 International Cooking
Spain
The Salad GardenThe Salad Garden
Author: Larkcom, Joy
Penguin Books, 1996.
Very good or better.
Stock number: U0140251448
ISBN-13: 9780140251449 
Shelf Code:06D6

$10.00


Paperback, Used

 Gardening
Gastronomy
Salad in a Jar: 68 Recipes for Salads and DressingsSalad in a Jar: 68 Recipes for Salads and Dressings
Author: Baxter, Anna Helm
Ten Speed Press, 2017.
Very good or better.
Stock number: U0399579370
ISBN-13: 97803995793710 
Shelf Code:06B2

$8.50


Paperback, Used

 Vegetarian, Natural
Cooking
Salt, Fat, Acid, Heat: Mastering The Elements Of Good CookingSalt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking
Author: Nosrat, Samin
Simon & Schuster, 2017.
New Book.
Stock number: 1476753830
ISBN-13: 9781476753836 
Shelf Code:TBL4

$37.50


Hardcover, New

 Cooking

Salud: The Rise of Santa Barbara's Wine IndustrySalud: The Rise of Santa Barbara's Wine Industry
Author: Geraci, Victor W.
University of Nevada Press, 2004. First printing.
Very good+ in dust jacket.
Stock number: U0874175437
ISBN-13: 9780874175431 
Shelf Code:06B2

$14.00


Hardcover, Used

 Wine, Beer, Spirits
Santa Barbara

382 books | Displaying page 10 of 13
Previous Page Previous Page [11] [77] [88] [99] [10] [1111] [1212] [1313] Next Page Next Page

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