Cooking
Sort By: Title↑Title↑Author Author Price Price382 books | Displaying page 10 of 13
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382 books | Displaying page 10 of 13
Previous Page Previous Page [11] [77] [88] [99] [10] [1111] [1212] [1313] Next Page Next Page
Previous Page Previous Page [11] [77] [88] [99] [10] [1111] [1212] [1313] Next Page Next Page
Pierre Franey Cooks With His FriendsPierre Franey Cooks With His Friends
Author: Franey, Pierre
( Jensen, Claudia Franey )
Artisan, 1997.
Very good or better in dust jacket. With recipes from top chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Franey, Pierre
( Jensen, Claudia Franey )
Artisan, 1997.
Very good or better in dust jacket. With recipes from top chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands.
Stock number:
U1885183607ISBN-13:
9781885183606 Shelf Code:06A6
Pioneer Woman Cooks: Recipes from an Accidental Country GirlPioneer Woman Cooks: Recipes from an Accidental Country Girl
Author: Drummond, Ree
Morrow Cookbooks, 2009.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Drummond, Ree
Morrow Cookbooks, 2009.
Near fine in dust jacket.
Stock number:
U0061658197ISBN-13:
9780061658198 Shelf Code:06A3
Play With Your FoodPlay With Your Food
Author: Elffers, Joost
Stewart, Tabori & Chang.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Elffers, Joost
Stewart, Tabori & Chang.
Very good in dust jacket.
Stock number:
U1556706308ISBN-13:
9781556706301 Shelf Code:06A3
Plenty: One Man, One Woman, and a Raucous Year of Eating LocallyPlenty: One Man, One Woman, and a Raucous Year of Eating Locally
Author: Smith, Alisa
Harmony, 2007.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Smith, Alisa
Harmony, 2007.
Very good or better in dust jacket.
Stock number:
U030734732XISBN-13:
9780307347329 Shelf Code:06B7
Poet of the Appetites: The Lives and Loves of M.F.K. FisherPoet of the Appetites: The Lives and Loves of M.F.K. Fisher
Author: Reardon, Joan
North Point Press, 2004.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Reardon, Joan
North Point Press, 2004.
Very good or better in dust jacket.
Stock number:
U0865475628ISBN-13:
9780865475625 Shelf Code:06B6
Pork and SonsPork and Sons
Author: Reynaud, Stephane
Phaidon Press, 2007.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Reynaud, Stephane
Phaidon Press, 2007.
Near fine, no jacket as issued.
Stock number:
U0714847909ISBN-13:
97807148479010 Shelf Code:06A6
Post-War Kitchen: Nostalgic Food and Facts from 1945-1954Post-War Kitchen: Nostalgic Food and Facts from 1945-1954
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
U0600604640ISBN-13:
9780600604648 Shelf Code:06A4
Pratique et Technique en Charcuterie Salaison Plats Cuisines..Pratique et Technique en Charcuterie Salaison Plats Cuisines..
Author: Hennel, Edouard Laszlo
Editeur L'Ami, 1977. Text is in French.
Very good, no dust jacket. Rear of spine head torn.
Stock number:
Shelf Code:06A6
Author: Hennel, Edouard Laszlo
Editeur L'Ami, 1977. Text is in French.
Very good, no dust jacket. Rear of spine head torn.
Stock number:
HENNPRAT02 Shelf Code:06A6
The Pressure Cooker Cookbook: Homemade Meals in MinutesThe Pressure Cooker Cookbook: Homemade Meals in Minutes
Author: Ritchie, Tori
Weldon Owen, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Ritchie, Tori
Weldon Owen, 2012.
Very good or better in dust jacket.
Stock number:
U1740899830ISBN-13:
9781740899833 Shelf Code:06A5
The Probiotics Revolution: The Definitive Guide to Safe, Natural..The Probiotics Revolution: The Definitive Guide to Safe, Natural..
Author: Huffnagle, Gary B.
Bantam, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:11H5
Author: Huffnagle, Gary B.
Bantam, 2008.
Very good or better.
Stock number:
U0553384198ISBN-13:
9780553384192 Shelf Code:11H5
Provence the Beautiful CookbookProvence the Beautiful Cookbook
Author:
( Richard Olney, ed. )
Collins, 1993.
Very good or better in dust jacket, fair amount of edgewear.
Stock number:
ISBN-13:
Shelf Code:06A4
Author:
( Richard Olney, ed. )
Collins, 1993.
Very good or better in dust jacket, fair amount of edgewear.
Stock number:
U0002551543ISBN-13:
97800025515410 Shelf Code:06A4
Rainbow Green Live-Food CuisineRainbow Green Live-Food Cuisine
Author: Cousins, Gabriel
North Atlantic Books, 2003.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Cousins, Gabriel
North Atlantic Books, 2003.
Very good or better.
Stock number:
U1556434650ISBN-13:
9781556434655 Shelf Code:06B3
Raw Food Made Easy: For 1 or 2 PeopleRaw Food Made Easy: For 1 or 2 People
Author: Cornbleet, Jennifer
Book Publishing Company, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Cornbleet, Jennifer
Book Publishing Company, 2005.
Very good or better.
Stock number:
U1570671753ISBN-13:
9781570671753 Shelf Code:06B3
The Raw GourmetThe Raw Gourmet
Author: Shannon, Nomi
Books Alive, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Shannon, Nomi
Books Alive, 1999.
Very good or better.
Stock number:
U0920470483ISBN-13:
97809204704810 Shelf Code:06B3
Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number:
U0544582640ISBN-13:
9780544582644 Shelf Code:06B3
A Really Big Lunch: The Roving Gourmand on Food and LifeA Really Big Lunch: The Roving Gourmand on Food and Life
Author: Harrison, Jim
( Mario Batali (Intro.) )
Grove Atlantic, 2017. First printing.
Very good in jacket.
Stock number:
ISBN-13:
Shelf Code:08D7
Author: Harrison, Jim
( Mario Batali (Intro.) )
Grove Atlantic, 2017. First printing.
Very good in jacket.
Stock number:
U0802126464ISBN-13:
9780802126467 Shelf Code:08D7
Rebel Chef: In Search of What MattersRebel Chef: In Search of What Matters
Author: Crenn, Dominique
Penguin Press, 2020.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Crenn, Dominique
Penguin Press, 2020.
Very good or better in dust jacket.
Stock number:
U0735224749ISBN-13:
9780735224742 Shelf Code:06B5
Recipes From A Greek IslandRecipes From A Greek Island
Author: Jacobs, Susie
Simon & Schuster, 1991.
Very good+ in very good- jacket, wear especially to edges.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Jacobs, Susie
Simon & Schuster, 1991.
Very good+ in very good- jacket, wear especially to edges.
Stock number:
U067174531XISBN-13:
9780671745318 Shelf Code:06A6
Recipes from a French Herb GardenRecipes from a French Herb Garden
Author: Sterling Publishing Co.,
Conran, 2000.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Sterling Publishing Co.,
Conran, 2000.
Very good or better.
Stock number:
U1840911484ISBN-13:
97818409114810 Shelf Code:06A6
Remembrance of Things Paris: Sixty Years of Writing from GourmetRemembrance of Things Paris: Sixty Years of Writing from Gourmet
Author: Reichl, Ruth
Modern Library, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Reichl, Ruth
Modern Library, 2005.
Very good or better.
Stock number:
U0812971930ISBN-13:
9780812971934 Shelf Code:06B7
Risotto : A Taste of MilanRisotto : A Taste of Milan
Author: Del Nero, Constance
Harpercollins, 1988.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Del Nero, Constance
Harpercollins, 1988.
Very good or better in dust jacket.
Stock number:
U0060159138ISBN-13:
9780060159139 Shelf Code:06A6
The Rituals Of DinnerThe Rituals Of Dinner
Author: Visser, Margaret
Penguin, 1988.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Visser, Margaret
Penguin, 1988.
Very good or better.
Stock number:
U0140170790ISBN-13:
9780140170795 Shelf Code:06B7
Rose Recipes From Olden TimesRose Recipes From Olden Times
Author: Rohde, Eleanour Sinclair
Dover, 1973.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Rohde, Eleanour Sinclair
Dover, 1973.
Very good or better.
Stock number:
U0486229572ISBN-13:
9780486229577 Shelf Code:06A5
Rum Row: The Liquor Fleet That Fueled the Roaring TwentiesRum Row: The Liquor Fleet That Fueled the Roaring Twenties
Author: Carse, Robert
Flat Hammock Press, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:07A2
Author: Carse, Robert
Flat Hammock Press, 2007.
Very good or better.
Stock number:
U0975869949ISBN-13:
9780975869949 Shelf Code:07A2
Russian Cuisine - 130 RecipiesRussian Cuisine - 130 Recipies
Author: Liakhovskaya, Lydia
P 2 Art Publishers, 2000.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Liakhovskaya, Lydia
P 2 Art Publishers, 2000.
Near fine.
Stock number:
U5819400100ISBN-13:
9785819400104 Shelf Code:06A7
Rustica: A Return to Spanish Home CookingRustica: A Return to Spanish Home Cooking
Author: Camorra, Frank
( Richard Cornish )
Chronicle Books LLC, 2011.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Camorra, Frank
( Richard Cornish )
Chronicle Books LLC, 2011.
Very good+, no jacket as issued.
Stock number:
U1452102430ISBN-13:
9781452102436 Shelf Code:06A7
The Salad GardenThe Salad Garden
Author: Larkcom, Joy
Penguin Books, 1996.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06D6
Author: Larkcom, Joy
Penguin Books, 1996.
Very good or better.
Stock number:
U0140251448ISBN-13:
9780140251449 Shelf Code:06D6
Salad in a Jar: 68 Recipes for Salads and DressingsSalad in a Jar: 68 Recipes for Salads and Dressings
Author: Baxter, Anna Helm
Ten Speed Press, 2017.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Baxter, Anna Helm
Ten Speed Press, 2017.
Very good or better.
Stock number:
U0399579370ISBN-13:
97803995793710 Shelf Code:06B2
Salt, Fat, Acid, Heat: Mastering The Elements Of Good CookingSalt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking
Author: Nosrat, Samin
Simon & Schuster, 2017.
New Book.
Stock number:
ISBN-13:
Shelf Code:TBL4
Author: Nosrat, Samin
Simon & Schuster, 2017.
New Book.
Stock number:
1476753830ISBN-13:
9781476753836 Shelf Code:TBL4
Salud: The Rise of Santa Barbara's Wine IndustrySalud: The Rise of Santa Barbara's Wine Industry
Author: Geraci, Victor W.
University of Nevada Press, 2004. First printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Geraci, Victor W.
University of Nevada Press, 2004. First printing.
Very good+ in dust jacket.
Stock number:
U0874175437ISBN-13:
9780874175431 Shelf Code:06B2
382 books | Displaying page 10 of 13
Previous Page Previous Page [11] [77] [88] [99] [10] [1111] [1212] [1313] Next Page Next Page