Cooking
Sort By: Title↑Title↑Author Author Price Price636 books | Displaying page 10 of 22
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Africa
Cooking
Vegetarian, Natural
Vegetarian, Natural
Italy
Asia
Memoir
Vegetarian, Natural
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636 books | Displaying page 10 of 22
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Previous Page Previous Page [11] [77] [88] [99] [10] [1111] [1212] [1313] [2020] [2222] Next Page Next Page
Great Book of Couscous: Classic Cuisines of Morocco, Algeria and TunisGreat Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunis
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
U1556114206ISBN-13:
9781556114205 Shelf Code:09B7
$12.50
Sold outHardcover, Used
International CookingAfrica
The Great Citrus Book: A Guide with RecipesThe Great Citrus Book: A Guide with Recipes
Author: Susser, Allen
Ten Speed Press.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Susser, Allen
Ten Speed Press.
Very good.
Stock number:
U0898158559ISBN-13:
9780898158557 Shelf Code:09A6
Great Herb Mixes You Can MakeGreat Herb Mixes You Can Make
Author: Long, Jim
Long Creek Herbs, 2003.
Near fine in plastic comb binding.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Long, Jim
Long Creek Herbs, 2003.
Near fine in plastic comb binding.
Stock number:
U188979113XISBN-13:
9781889791135 Shelf Code:06A4
$7.00
Sold outUnknown binding
CookingGreat Pies & TartsGreat Pies & Tarts
Author: Walter, Carole
( Arthur Schwartz (Foreword) )
Clarkson Potter, 1998.
Very good in dust jacket, a few small nicks.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Walter, Carole
( Arthur Schwartz (Foreword) )
Clarkson Potter, 1998.
Very good in dust jacket, a few small nicks.
Stock number:
U051770398XISBN-13:
9780517703984 Shelf Code:06A5
$15.00
Sold outUnknown binding
CookingGreat Tastes: Cooking (and Eating) from Morning to MidnightGreat Tastes: Cooking (and Eating) from Morning to Midnight
Author: Kosann, Danielle & Laura
Clarkson Potter.
Very good+, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Kosann, Danielle & Laura
Clarkson Potter.
Very good+, no dust jacket.
Stock number:
U9780553496376ISBN-13:
9789780553494 Shelf Code:09A5
$13.50
Sold outHardcover, Used
CookingThe Greens CookbookThe Greens Cookbook
Author: Madison, Deborah
( Edward Espe Brown )
Bantam Books, 1987. Later printing.
Very good- in jacket, corner water-stained.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Madison, Deborah
( Edward Espe Brown )
Bantam Books, 1987. Later printing.
Very good- in jacket, corner water-stained.
Stock number:
U0553051954ISBN-13:
978/553051957 Shelf Code:06B3
$13.50
Sold outUnknown binding
Vegetarian, NaturalCooking
A Gringa's Guide to Mexican CookingA Gringa's Guide to Mexican Cooking
Author: Royle, Selena
( Rudi Robins (Illustrator) )
Litografica Turmex, 1973.
Good, badly soiled covers. Interior cleanish.
Stock number:
Shelf Code:09B6
Author: Royle, Selena
( Rudi Robins (Illustrator) )
Litografica Turmex, 1973.
Good, badly soiled covers. Interior cleanish.
Stock number:
ROYLGRIN03 Shelf Code:09B6
Guiliano Bugialli's Foods Of Italy [Signed]Guiliano Bugialli's Foods Of Italy [Signed]
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number:
U0941434524ISBN-13:
978/941434522 Shelf Code:09B6
Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan..Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan..
Author: Elverson, Virginia T.
Shearer Pub, 1991.
Very good in clipped jacket, edgewear and a few te
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Elverson, Virginia T.
Shearer Pub, 1991.
Very good in clipped jacket, edgewear and a few te
Stock number:
U0940672561ISBN-13:
9780940672567 Shelf Code:09A3
Half Baked Harvest CookbookHalf Baked Harvest Cookbook
Author: Gerard, Tieghan
Potter, 2017.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Gerard, Tieghan
Potter, 2017.
Near fine, no jacket as issued.
Stock number:
U9780553496390ISBN-13:
9789780553494 Shelf Code:09A4
$15.00
Sold outHardcover, Used
CookingThe Hare Krsna (Krishna) Cook BookThe Hare Krsna (Krishna) Cook Book
Author: Dasi, Krsna Devi
( Sama Devi Dasi )
Chilton Book Company, 1974.
Good, badly stained and soiled edges.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Dasi, Krsna Devi
( Sama Devi Dasi )
Chilton Book Company, 1974.
Good, badly stained and soiled edges.
Stock number:
U0801960738ISBN-13:
9780801960734 Shelf Code:06B3
$23.50
Sold outUnknown binding
CookingVegetarian, Natural
Healing With Whole Foods: Asian Traditions and Modern NutritionHealing With Whole Foods: Asian Traditions and Modern Nutrition
Author: Pitchford, Paul
North Atlantic Books, 2002. Third Edition.
Very good, stain to bottom edge.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Pitchford, Paul
North Atlantic Books, 2002. Third Edition.
Very good, stain to bottom edge.
Stock number:
U1556434308ISBN-13:
9781556434303 Shelf Code:09B2
$17.50
Sold outUnknown binding
Alternative HealthVegetarian, Natural
The Healthy Food DirectoryThe Healthy Food Directory
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number:
U0760713650ISBN-13:
9780760713655 Shelf Code:09B7
Heat: An Amateur's Adventures as Kitchen SlaveHeat: An Amateur's Adventures as Kitchen Slave
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
U1400034477ISBN-13:
9781400034475 Shelf Code:09B2
Here Let Us Feast: A Book of BanquetsHere Let Us Feast: A Book of Banquets
Author: Fisher, M. F. K.
North Point Press, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Fisher, M. F. K.
North Point Press, 1986.
Very good or better.
Stock number:
U0865472068ISBN-13:
9780865472068 Shelf Code:09B2
HeritageHeritage
Author: Brock, Sean
Artisan, 2014.
Very good in dust jacket, fair edgewear.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Brock, Sean
Artisan, 2014.
Very good in dust jacket, fair edgewear.
Stock number:
U1579654630ISBN-13:
9781579654634 Shelf Code:06A2
$20.00
Sold outUnknown binding
American Regional CookingA History of the World in 10 Dinners: 2,000 Years, 100 RecipesA History of the World in 10 Dinners: 2,000 Years, 100 Recipes
Author: Flexner, Victoria | Reifel, Jay
Rixxoli, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Flexner, Victoria | Reifel, Jay
Rixxoli, 2023
Stock number:
0847873455ISBN-13:
9780847873456 Shelf Code:IKE4
Home Cheese Making: Recipes for 75 Delicious CheesesHome Cheese Making: Recipes for 75 Delicious Cheeses
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number:
U1580174647ISBN-13:
97815801746410 Shelf Code:06A2
$10.00
Sold outUnknown binding
CookingHome Cooking: A Writer in the KitchenHome Cooking: A Writer in the Kitchen
Author: Colwin, Laurie
Vintage.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Colwin, Laurie
Vintage.
Very good.
Stock number:
U0307474410ISBN-13:
9780307474414 Shelf Code:09B2
Honey from a Weed (The Cook's Classic Library)Honey from a Weed (The Cook's Classic Library)
Author: Gray, Patience
( John Thorne (Foreword) )
Lyons & Burford, 1997.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Gray, Patience
( John Thorne (Foreword) )
Lyons & Burford, 1997.
Very good+.
Stock number:
U1558215433ISBN-13:
9781558215436 Shelf Code:06B6
$11.50
Sold outUnknown binding
GastronomyItaly
Hot Sour Salty Sweet: A Culinary Journey Through Southeast AsiaHot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan, 2000.
Near fine in very good- jacket, edgewear.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan, 2000.
Near fine in very good- jacket, edgewear.
Stock number:
U1579651143ISBN-13:
9781579651145 Shelf Code:06A2
$23.50
Sold outUnknown binding
International CookingAsia
How I Learned to Cook: Culinary Educations from the World's Greatest ChefsHow I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number:
U1596912472ISBN-13:
9781596912472 Shelf Code:06B7
$12.50
Sold outUnknown binding
GastronomyMemoir
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse DiseaseHow Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Author: Greger, Michael & Gene Stone
Flatiron Books, 2015. Later printing.
Very good in jacket, several pages hilighted.
Stock number:
ISBN-13:
Shelf Code:11H4
Author: Greger, Michael & Gene Stone
Flatiron Books, 2015. Later printing.
Very good in jacket, several pages hilighted.
Stock number:
U1250066115ISBN-13:
9781250066114 Shelf Code:11H4
$15.00
Sold outHardcover, Used
Alternative HealthVegetarian, Natural
How To Cook Everything The Basics: All You Need To Make Great Food --How To Cook Everything The Basics: All You Need To Make Great Food --
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
ISBN-13:
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
0470528060ISBN-13:
9780470528068
$35.00
This item is not yet in stock.Please contact us to reserve a copy.
Unknown binding
CookingHow to Brew: Everything You Need to Know to Brew Beer Right..How to Brew: Everything You Need to Know to Brew Beer Right..
Author: Palmer, John J.
Brewers Publications, 2006.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Palmer, John J.
Brewers Publications, 2006.
Very good.
Stock number:
U0937381888ISBN-13:
9780937381885 Shelf Code:09A2
How to Cook Everything FastHow to Cook Everything Fast
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number:
0544790316ISBN-13:
9780544790315 Shelf Code:06A2
$40.00
Sold outUnknown binding
CookingHow to Cook Everything: 2,000 Simple Recipes for Great FoodHow to Cook Everything: 2,000 Simple Recipes for Great Food
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2008. 10th anniversary.
Very good in slightly dingy dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2008. 10th anniversary.
Very good in slightly dingy dust jacket.
Stock number:
U0764578650ISBN-13:
9780764578656 Shelf Code:06A2
$17.50
Sold outUnknown binding
CookingHow to Cook Everything: Simple Recipes for Great FoodHow to Cook Everything: Simple Recipes for Great Food
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
U9781328545435ISBN-13:
9789781328541 Shelf Code:06A2
$23.50
Sold outUnknown binding
CookingHow to Cook Everything: The BasicsHow to Cook Everything: The Basics
Author: Bittman, Mark
HMH.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bittman, Mark
HMH.
Very good in dust jacket.
Stock number:
U9780470528068ISBN-13:
9789780470524 Shelf Code:09A3
$18.50
Sold outUnknown binding
CookingHow to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.
Author: Anderson, Pam
Broadway, 2000. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Anderson, Pam
Broadway, 2000. First printing.
Very good or better in dust jacket.
Stock number:
U0767902793ISBN-13:
9780767902793 Shelf Code:09A3
$12.50
Sold outUnknown binding
Cooking636 books | Displaying page 10 of 22
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