Top

Book Den Search

Cooking

Sort By: TitleTitleAuthor Author Price Price
636 books | Displaying page 10 of 22
Previous Page Previous Page [11] [77] [88] [99] [10] [1111] [1212] [1313] [2020] [2222] Next Page Next Page

Great Book of Couscous: Classic Cuisines of Morocco, Algeria and TunisGreat Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunis
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number: U1556114206
ISBN-13: 9781556114205 
Shelf Code:09B7

$12.50

Sold out

Hardcover, Used

 International Cooking
Africa
The Great Citrus Book: A Guide with RecipesThe Great Citrus Book: A Guide with Recipes
Author: Susser, Allen
Ten Speed Press.
Very good.
Stock number: U0898158559
ISBN-13: 9780898158557 
Shelf Code:09A6

$8.50


Paperback, Used

 Cooking

Great Herb Mixes You Can MakeGreat Herb Mixes You Can Make
Author: Long, Jim
Long Creek Herbs, 2003.
Near fine in plastic comb binding.
Stock number: U188979113X
ISBN-13: 9781889791135 
Shelf Code:06A4

$7.00

Sold out

Unknown binding

 Cooking

Great Pies & TartsGreat Pies & Tarts
Author: Walter, Carole
( Arthur Schwartz (Foreword) )
Clarkson Potter, 1998.
Very good in dust jacket, a few small nicks.
Stock number: U051770398X
ISBN-13: 9780517703984 
Shelf Code:06A5

$15.00

Sold out

Unknown binding

 Cooking

Great Tastes: Cooking (and Eating) from Morning to MidnightGreat Tastes: Cooking (and Eating) from Morning to Midnight
Author: Kosann, Danielle & Laura
Clarkson Potter.
Very good+, no dust jacket.
Stock number: U9780553496376
ISBN-13: 9789780553494 
Shelf Code:09A5

$13.50

Sold out

Hardcover, Used

 Cooking

The Greens CookbookThe Greens Cookbook
Author: Madison, Deborah
( Edward Espe Brown )
Bantam Books, 1987. Later printing.
Very good- in jacket, corner water-stained.
Stock number: U0553051954
ISBN-13: 978/553051957 
Shelf Code:06B3

$13.50

Sold out

Unknown binding

 Vegetarian, Natural
Cooking
A Gringa's Guide to Mexican CookingA Gringa's Guide to Mexican Cooking
Author: Royle, Selena
( Rudi Robins (Illustrator) )
Litografica Turmex, 1973.
Good, badly soiled covers. Interior cleanish.
Stock number: ROYLGRIN03 
Shelf Code:09B6

$17.50


Paperback, Out of Print

 International Cooking
Mexico
Guiliano Bugialli's Foods Of Italy [Signed]Guiliano Bugialli's Foods Of Italy [Signed]
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number: U0941434524
ISBN-13: 978/941434522 
Shelf Code:09B6

$23.50


Hardcover, Used

 International Cooking
Italy
Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan..Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan..
Author: Elverson, Virginia T.
Shearer Pub, 1991.
Very good in clipped jacket, edgewear and a few te
Stock number: U0940672561
ISBN-13: 9780940672567 
Shelf Code:09A3

$13.50


Hardcover, Used

 American Regional Cooking

Half Baked Harvest CookbookHalf Baked Harvest Cookbook
Author: Gerard, Tieghan
Potter, 2017.
Near fine, no jacket as issued.
Stock number: U9780553496390
ISBN-13: 9789780553494 
Shelf Code:09A4

$15.00

Sold out

Hardcover, Used

 Cooking

The Hare Krsna (Krishna) Cook BookThe Hare Krsna (Krishna) Cook Book
Author: Dasi, Krsna Devi
( Sama Devi Dasi )
Chilton Book Company, 1974.
Good, badly stained and soiled edges.
Stock number: U0801960738
ISBN-13: 9780801960734 
Shelf Code:06B3

$23.50

Sold out

Unknown binding

 Cooking
Vegetarian, Natural
Healing With Whole Foods: Asian Traditions and Modern NutritionHealing With Whole Foods: Asian Traditions and Modern Nutrition
Author: Pitchford, Paul
North Atlantic Books, 2002. Third Edition.
Very good, stain to bottom edge.
Stock number: U1556434308
ISBN-13: 9781556434303 
Shelf Code:09B2

$17.50

Sold out

Unknown binding

 Alternative Health
Vegetarian, Natural
The Healthy Food DirectoryThe Healthy Food Directory
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number: U0760713650
ISBN-13: 9780760713655 
Shelf Code:09B7

$10.00


Paperback, Used

 Cooking

Heat: An Amateur's Adventures as Kitchen SlaveHeat: An Amateur's Adventures as Kitchen Slave
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number: U1400034477
ISBN-13: 9781400034475 
Shelf Code:09B2

$8.00


Paperback, Used

 Gastronomy
Memoir
Here Let Us Feast: A Book of BanquetsHere Let Us Feast: A Book of Banquets
Author: Fisher, M. F. K.
North Point Press, 1986.
Very good or better.
Stock number: U0865472068
ISBN-13: 9780865472068 
Shelf Code:09B2

$10.50


Paperback, Used

 Gastronomy

HeritageHeritage
Author: Brock, Sean
Artisan, 2014.
Very good in dust jacket, fair edgewear.
Stock number: U1579654630
ISBN-13: 9781579654634 
Shelf Code:06A2

$20.00

Sold out

Unknown binding

 American Regional Cooking

A History of the World in 10 Dinners: 2,000 Years, 100 RecipesA History of the World in 10 Dinners: 2,000 Years, 100 Recipes
Author: Flexner, Victoria | Reifel, Jay
Rixxoli, 2023

Stock number: 0847873455
ISBN-13: 9780847873456 
Shelf Code:IKE4

$55.00


Hardcover, New

 Cooking
World History
Home Cheese Making: Recipes for 75 Delicious CheesesHome Cheese Making: Recipes for 75 Delicious Cheeses
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number: U1580174647
ISBN-13: 97815801746410 
Shelf Code:06A2

$10.00

Sold out

Unknown binding

 Cooking

Home Cooking: A Writer in the KitchenHome Cooking: A Writer in the Kitchen
Author: Colwin, Laurie
Vintage.
Very good.
Stock number: U0307474410
ISBN-13: 9780307474414 
Shelf Code:09B2

$9.00


Paperback, Used

 Gastronomy

Honey from a Weed (The Cook's Classic Library)Honey from a Weed (The Cook's Classic Library)
Author: Gray, Patience
( John Thorne (Foreword) )
Lyons & Burford, 1997.
Very good+.
Stock number: U1558215433
ISBN-13: 9781558215436 
Shelf Code:06B6

$11.50

Sold out

Unknown binding

 Gastronomy
Italy
Hot Sour Salty Sweet: A Culinary Journey Through Southeast AsiaHot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan, 2000.
Near fine in very good- jacket, edgewear.
Stock number: U1579651143
ISBN-13: 9781579651145 
Shelf Code:06A2

$23.50

Sold out

Unknown binding

 International Cooking
Asia
How I Learned to Cook: Culinary Educations from the World's Greatest ChefsHow I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number: U1596912472
ISBN-13: 9781596912472 
Shelf Code:06B7

$12.50

Sold out

Unknown binding

 Gastronomy
Memoir
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse DiseaseHow Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Author: Greger, Michael & Gene Stone
Flatiron Books, 2015. Later printing.
Very good in jacket, several pages hilighted.
Stock number: U1250066115
ISBN-13: 9781250066114 
Shelf Code:11H4

$15.00

Sold out

Hardcover, Used

 Alternative Health
Vegetarian, Natural

$35.00

This item is not yet in stock.
Please contact us to reserve a copy.

Unknown binding

 Cooking

How to Brew: Everything You Need to Know to Brew Beer Right..How to Brew: Everything You Need to Know to Brew Beer Right..
Author: Palmer, John J.
Brewers Publications, 2006.
Very good.
Stock number: U0937381888
ISBN-13: 9780937381885 
Shelf Code:09A2

$12.50


Paperback, Used

 Wine, Beer, Spirits

How to Cook Everything FastHow to Cook Everything Fast
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number: 0544790316
ISBN-13: 9780544790315 
Shelf Code:06A2

$40.00

Sold out

Unknown binding

 Cooking

How to Cook Everything: 2,000 Simple Recipes for Great FoodHow to Cook Everything: 2,000 Simple Recipes for Great Food
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2008. 10th anniversary.
Very good in slightly dingy dust jacket.
Stock number: U0764578650
ISBN-13: 9780764578656 
Shelf Code:06A2

$17.50

Sold out

Unknown binding

 Cooking

How to Cook Everything: Simple Recipes for Great FoodHow to Cook Everything: Simple Recipes for Great Food
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number: U9781328545435
ISBN-13: 9789781328541 
Shelf Code:06A2

$23.50

Sold out

Unknown binding

 Cooking

How to Cook Everything: The BasicsHow to Cook Everything: The Basics
Author: Bittman, Mark
HMH.
Very good in dust jacket.
Stock number: U9780470528068
ISBN-13: 9789780470524 
Shelf Code:09A3

$18.50

Sold out

Unknown binding

 Cooking

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.
Author: Anderson, Pam
Broadway, 2000. First printing.
Very good or better in dust jacket.
Stock number: U0767902793
ISBN-13: 9780767902793 
Shelf Code:09A3

$12.50

Sold out

Unknown binding

 Cooking


636 books | Displaying page 10 of 22
Previous Page Previous Page [11] [77] [88] [99] [10] [1111] [1212] [1313] [2020] [2222] Next Page Next Page

Advanced Search


Browse Subjects

Ancient History
Ancient Literature
Animals
Antiques
Architecture
Art
Asia
Biography
Books & Printing
Childcare, Education
Children's Books
Collectible Presses
Cooking
Crafts
Europe
Film & Television
Games
Gardening
Gift Books
Health
History
Humor
Literature
Middle East
Military History
Music & Dance
Mythology & Folklore
Nature
New Age
Philosophy
Photography
Psychology
Reference
Religion
Santa Barbara
Science
Sets
Social Sciences
Sports
The Americas
Transportation
Travel
United States