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Cooking > American Regional Cooking

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37 books | Displaying page 1 of 2
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The "21" Cookbook: Recipes and Lore from New York's Fabled RestaurantThe "21" Cookbook: Recipes and Lore from New York's Fabled Restaurant
Author: Lomonaco, Michael
( Donna Forsman )
Broadway Books, 1995. First printing.
Very good in dust jacket, a few small mars and stains.
Stock number: U0385475705
ISBN-13: 9780385475709 
Shelf Code:06A4

$23.50


Hardcover, Used

 Cooking
American Regional Cooking
Ambrosia: A Deep South Mixture of Home Recipes & HistoryAmbrosia: A Deep South Mixture of Home Recipes & History
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number: U0961498811
ISBN-13: 9780961498818 
Shelf Code:06A4

$11.00


Hardcover, Used

 American Regional Cooking
The South
Around the Table: Recipes and Stories from the LarkAround the Table: Recipes and Stories from the Lark
Author: Everton, Macduff
( Paluska, Jason )
AVP Editions, 2017.

Stock number: 0938531697
ISBN-13: 9780938531692 
Shelf Code:06A3

$35.00


Hardcover, New

 American Regional Cooking
Local Authors
The Art of Cookery Made Plain and EasyThe Art of Cookery Made Plain and Easy
Author: Glasse, Hannah
( Karen Hess (Intro) )
Applewood Books, 1998.
Near fine.
Stock number: U1557094624
ISBN-13: 9781557094629 
Shelf Code:06A3

$11.50


Paperback, Used

 American Regional Cooking
U.S. History
Betty Crocker Cookbook New EditionBetty Crocker Cookbook New Edition
Author:
Wiley, 2006.
Good.
Stock number: U0764583743
ISBN-13: 9780764583742 
Shelf Code:06A2

$9.00


Paperback, Used

 American Regional Cooking

The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen RetreatThe Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat
Author: Natali, Nadia
North Atlantic Books, 2008.
Very good or better.
Stock number: U155643717X
ISBN-13: 9781556437175 
Shelf Code:06A4

$11.00


Paperback, Used

 American Regional Cooking

California Fresh CookbookCalifornia Fresh Cookbook
Author: Junior League
( M.F.K. Fisher (Fwd) )
Junior League of Oakland-East Bay, 1985
Very good+ in good+ jacket, worn edges and a few tears.
Stock number: U0961374403
ISBN-13: 9780961374402 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking
California
California Heritage Continues: A CookbookCalifornia Heritage Continues: A Cookbook
Author: Pasadena Junior League
Doubleday, 1987.
Very good or better in dust jacket.
Stock number: U0385198736
ISBN-13: 9780385198738 
Shelf Code:06A3

$12.50


Hardcover, Out of Print

 American Regional Cooking
California
California The Beautiful Cookbook: Authentic Recipes from CaliforniaCalifornia The Beautiful Cookbook: Authentic Recipes from California
Author: Carroll, John Phillip
( Virginia Rainey )
Collins, 1991.
Near fine in very good jacket.
Stock number: U0002159317
ISBN-13: 9780002159319 
Shelf Code:06A4

$22.50


Hardcover, Used

 American Regional Cooking
California
Colorado Colore: A Palate of TastesColorado Colore: A Palate of Tastes
Author: Denver, Junior League of
Junior League of Denver, 2002. First printing of 70,000 copies.
Near fine, no jacket as issued.
Stock number: U0960394672
ISBN-13: 9780960394678 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking

Cooking From Quilt CountryCooking From Quilt Country
Author: Adams, Marcia
Clarkson N. Potter, 1989.
Very good or better in dust jacket.
Stock number: U0517568136
ISBN-13: 9780517568132 
Shelf Code:06A2

$14.00


Hardcover, Used

 American Regional Cooking

Cooking with Music: Celebrating the Tastes and Traditions of..Cooking with Music: Celebrating the Tastes and Traditions of..
Author: Orchestra, Boston Symphon
Boston Symphony Orchestra Inc, 1999.
Near fine, no jacket as issued.
Stock number: U0967114802
ISBN-13: 9780967114804 
Shelf Code:06A2

$12.50


Hardcover, Used

 American Regional Cooking
Music
Gourmet Cooking School CookbookGourmet Cooking School Cookbook
Author: eucas, Dione
( Darlene Geis )
Bernard Geis Associates/Random House, 1964. Small 4to.
Very good in dust jacket. Classic receipes, menus and methods.
Stock number: LUCAGOUR02 
Shelf Code:06A4

$15.00


Hardcover, Out of Print

 Cooking
American Regional Cooking
Hope Ranch RecipesHope Ranch Recipes
Author: Aiken, Patricia Erickson
Hope Ranch Beautification Commuttee, 2000. 322pp.
Near fine in plastic comb binding, French flaps.
Stock number: AIKEHOPE03 
Shelf Code:06B4

$17.50


Paperback, Out of Print

 Santa Barbara
American Regional Cooking
I Remember: A Collection of Old-Time Recipes and Memories..I Remember: A Collection of Old-Time Recipes and Memories..
Author: Kellner, Hank
( Katie Reddick (Illus.) )
Simmer Pot Press, 1990. Second printing.
Near fine. Neither ISBN printed on this volume are correct.
Stock number: KELLIREM03 
Shelf Code:06A4

$5.00


Paperback, Used

 American Regional Cooking

Jamie's AmericaJamie's America
Author: Oliver, Jamie
( David Loftus (Phot) )
JamieOliver, 2009.
Very good in jacket, a bit grubby. Gift inscription to ffep.
Stock number: U0718154762
ISBN-13: 9780718154769 
Shelf Code:06A4

$12.50


Hardcover, Used

 American Regional Cooking

Keys Cuisine: Flavors of the Florida KeysKeys Cuisine: Flavors of the Florida Keys
Author: Gassenheimer, Linda
( Jacques Pepin (Fwd) )
Atlantic Monthly Press, 1991.
Near fine in dust jacket, corners very lightly bumped.
Stock number: U087113442X
ISBN-13: 9780871134424 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking

Meals from the Mitten: Celebrating the Seasons in MichiganMeals from the Mitten: Celebrating the Seasons in Michigan
Author: Ferwerda, Gina
Story Farm, 2018.
Near fine, no jacket as issued.
Stock number: U0996944176
ISBN-13: 9780996944175 
Shelf Code:06A3

$23.50


Hardcover, Used

 American Regional Cooking

The New Vegetarian South: 105 Inspired Dishes for EveryoneThe New Vegetarian South: 105 Inspired Dishes for Everyone
Author: Brule, Jennifer
The University of North Carolina Press, 2018.
Near fine, no dust jacket as issued.
Stock number: U1469645165
ISBN-13: 9781469645162 
Shelf Code:06B2

$17.50


Hardcover, Used

 Vegetarian, Natural
American Regional Cooking
Norman Rockwell: Illustrated CookbookNorman Rockwell: Illustrated Cookbook
Author: Mendoza, George
Media Solutions Services Publisher.
Near fine, no jacket as issued.
Stock number: U0517695812
ISBN-13: 9780517695814 
Shelf Code:06A5

$9.50


Hardcover, Used

 American Regional Cooking

Old Yacht Club Inn Cookbook, Santa Barbara CaliforniaOld Yacht Club Inn Cookbook, Santa Barbara California
Author: Donaldson, Nancy
( Gretchen Gattman-Daley )
Werner's Printing, no date. 120pp. Signed by author.
Good in plastic comb binding. Chipping in spots.
Stock number: DONAOLDY03 
Shelf Code:06B4

$23.50


Paperback, Out of Print

 Santa Barbara
American Regional Cooking
Parsley, Sage, Rosemary and Crime (Pennsylvania Dutch Mysteries)Parsley, Sage, Rosemary and Crime (Pennsylvania Dutch Mysteries)
Author: Myers, Tamar
Doubleday, 1995. First printing.
Very good in jacket, a few short tears.
Stock number: U0385471408
ISBN-13: 9780385471404 
Shelf Code:05G5

$8.00


Hardcover, Used

 Mystery, Suspense
American Regional Cooking
Pioneer Woman Cooks: Recipes from an Accidental Country GirlPioneer Woman Cooks: Recipes from an Accidental Country Girl
Author: Drummond, Ree
Morrow Cookbooks, 2009.
Near fine in dust jacket.
Stock number: U0061658197
ISBN-13: 9780061658198 
Shelf Code:06A3

$13.50


Hardcover, Used

 American Regional Cooking

San Francisco Encore: A CookbookSan Francisco Encore: A Cookbook
Author: Junior League of SF
( Earl Thollander (Illus.) )
Doubleday, 1986.
Very good in price-clipped dust jacket.
Stock number: U0385192371
ISBN-13: 9780385192378 
Shelf Code:06A4

$13.50


Hardcover, Out of Print

 American Regional Cooking
California
Santa Barbara City College Recipes and JokesSanta Barbara City College Recipes and Jokes
Author: Santa Barbara City Coll.
( Sharon Coffield (Cover) )
Santa Barbara City College, no date. 111pp. Plastic comb.
Very good.
Stock number: SANTRECI03 
Shelf Code:06B4

$9.50


Paperback, Out of Print

 Santa Barbara
American Regional Cooking
Santa Barbara Cooks!: Original Recipes from Santa Barbara's Best..Santa Barbara Cooks!: Original Recipes from Santa Barbara's Best..
Author: Klein, Hilary Dole
Conari Press, 1989.
Very good or better.
Stock number: U094323302X
ISBN-13: 9780943233024 
Shelf Code:11D3

$8.00


Paperback, Used

 Santa Barbara
American Regional Cooking
Santa Barbara HostessSanta Barbara Hostess
Author: Watling, Doodie
Self-Published, 1990. Inscribed by author.
Very good+ in metal comb binding.
Stock number: WATLSANT03 
Shelf Code:06B4

$12.50


Paperback, Out of Print

 American Regional Cooking
Santa Barbara
Soupcon in Santa BarbaraSoupcon in Santa Barbara
Author: Hunt, Sherry
( Nancy Mires )
Las Aletas Auxiliary, 1981. Plastic comb binding.
Very good.
Stock number: LASASOUP03 
Shelf Code:06B4

$12.00


Paperback, Out of Print

 American Regional Cooking
Local Authors
Southwest The Beautiful Cookbook: Recipes from America's SouthwestSouthwest The Beautiful Cookbook: Recipes from America's Southwest
Author: Fenzl, Barbara Pool
( Norman Kolpas )
Collins, 1994.
Very good in jacket, some wear to top and bottom edges.
Stock number: U0002553481
ISBN-13: 9780002553483 
Shelf Code:06A4

$18.50


Hardcover, Used

 American Regional Cooking

Summer: A Menu for All Seasons #2 (A Montecito Country Kitchen..)Summer: A Menu for All Seasons #2 (A Montecito Country Kitchen..)
Author: Beale-Groom, Pascale
( Michel Richard (Fwd) )
Olive Tree, 2007.
Near fine in dust jacket.
Stock number: U0974960322
ISBN-13: 9780974960326 
Shelf Code:WIN1

$17.50


Hardcover, Used

 American Regional Cooking
Local Authors

37 books | Displaying page 1 of 2
[1] [22] Next Page Next Page

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