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Cooking > American Regional Cooking

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25 books | Displaying page 1 of 1

Ambrosia: A Deep South Mixture of Home Recipes & HistoryAmbrosia: A Deep South Mixture of Home Recipes & History
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number: U0961498811
ISBN-13: 9780961498818 
Shelf Code:06A3

$11.00


Hardcover, Used

 American Regional Cooking
The South
Andria's Harborside: Secret Recipes of a Santa Barbara IconAndria's Harborside: Secret Recipes of a Santa Barbara Icon
Author: Clark, Dallas Wnner
( Alicia St. John )
Aes D'ana Publishing, 2013.
Good in jacket, some tears. Includes audio CD.
Stock number: U146758746X
ISBN-13: 9781467587464 
Shelf Code:06B4

$17.50


Hardcover, Out of Print

 Santa Barbara
American Regional Cooking
Around the Table: Recipes and Stories from the LarkAround the Table: Recipes and Stories from the Lark
Author: Everton, Macduff
( Paluska, Jason )
AVP Editions, 2017.

Stock number: 0938531697
ISBN-13: 9780938531692 
Shelf Code:06A4

$35.00


Hardcover, New

 American Regional Cooking
Local Authors
The Art of Cookery Made Plain and EasyThe Art of Cookery Made Plain and Easy
Author: Glasse, Hannah
( Karen Hess (Intro) )
Applewood Books, 1998.
Near fine.
Stock number: U1557094624
ISBN-13: 9781557094629 
Shelf Code:06A3

$11.50


Paperback, Used

 American Regional Cooking
U.S. History
Betty Crocker Cookbook New EditionBetty Crocker Cookbook New Edition
Author:
Wiley, 2006.
Good.
Stock number: U0764583743
ISBN-13: 9780764583742 
Shelf Code:06A3

$9.00


Paperback, Used

 American Regional Cooking

The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen RetreatThe Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat
Author: Natali, Nadia
North Atlantic Books, 2008.
Very good or better.
Stock number: U155643717X
ISBN-13: 9781556437175 
Shelf Code:06A4

$11.00


Paperback, Used

 American Regional Cooking

California Fresh CookbookCalifornia Fresh Cookbook
Author: Junior League
( M.F.K. Fisher (Fwd) )
Junior League of Oakland-East Bay, 1985
Very good+ in good+ jacket, worn edges and a few tears.
Stock number: U0961374403
ISBN-13: 9780961374402 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking
California
California Heritage Continues: A CookbookCalifornia Heritage Continues: A Cookbook
Author: Pasadena Junior League
Doubleday, 1987.
Very good or better in dust jacket.
Stock number: U0385198736
ISBN-13: 9780385198738 
Shelf Code:06A3

$12.50


Hardcover, Out of Print

 American Regional Cooking
California
Colorado Colore: A Palate of TastesColorado Colore: A Palate of Tastes
Author: Denver, Junior League of
Junior League of Denver, 2002. First printing of 70,000 copies.
Near fine, no jacket as issued.
Stock number: U0960394672
ISBN-13: 9780960394678 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking

Cooking From Quilt CountryCooking From Quilt Country
Author: Adams, Marcia
Clarkson N. Potter, 1989.
Very good or better in dust jacket.
Stock number: U0517568136
ISBN-13: 9780517568132 
Shelf Code:06A2

$14.00


Hardcover, Used

 American Regional Cooking

Fisherman's Wharf CookBook [Signed]Fisherman's Wharf CookBook [Signed]
Author: Lawrence, Barbara
Nitty Gritty Productions, 1971. Inscribed by author.
Very good.
Stock number: LAWRFISH03 
Shelf Code:06A4

$7.50


Paperback, Used

 American Regional Cooking

Gourmet Cooking School CookbookGourmet Cooking School Cookbook
Author: eucas, Dione
( Darlene Geis )
Bernard Geis Associates/Random House, 1964. Small 4to.
Very good in dust jacket. Classic receipes, menus and methods.
Stock number: LUCAGOUR02 
Shelf Code:06A4

$15.00


Hardcover, Out of Print

 Cooking
American Regional Cooking
The Guide to the New American KitchenThe Guide to the New American Kitchen
Author: Palmer, Charlie
Melcher Media, 2006. Splatterproof covers.
Very good+.
Stock number: U1595910131
ISBN-13: 9781595910134 
Shelf Code:06A4

$17.50


Paperback, Used

 Cooking
American Regional Cooking
Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan..Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan..
Author: Elverson, Virginia T.
Shearer Pub, 1991.
Very good in clipped jacket, edgewear and a few tears.
Stock number: U0940672561
ISBN-13: 9780940672567 
Shelf Code:06A3

$13.50


Hardcover, Used

 American Regional Cooking

Hope Ranch RecipesHope Ranch Recipes
Author: Aiken, Patricia Erickson
Hope Ranch Beautification Commuttee, 2000. 322pp.
Near fine in plastic comb binding, French flaps.
Stock number: AIKEHOPE03 
Shelf Code:06B4

$17.50


Paperback, Out of Print

 Santa Barbara
American Regional Cooking
Keys Cuisine: Flavors of the Florida KeysKeys Cuisine: Flavors of the Florida Keys
Author: Gassenheimer, Linda
( Jacques Pepin (Fwd) )
Atlantic Monthly Press, 1991.
Near fine in dust jacket, corners very lightly bumped.
Stock number: U087113442X
ISBN-13: 9780871134424 
Shelf Code:06A3

$12.50


Hardcover, Used

 American Regional Cooking

Keys to Good Cooking: A Guide to Making the Best of Foods and RecipesKeys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Author: McGee, Harold
Penguin Press, 2010. First printing.
Near fine in dust jacket.
Stock number: U1594202680
ISBN-13: 9781594202681 
Shelf Code:06A4

$17.50


Hardcover, Used

 Cooking
American Regional Cooking
The New Vegetarian South: 105 Inspired Dishes for EveryoneThe New Vegetarian South: 105 Inspired Dishes for Everyone
Author: Brule, Jennifer
The University of North Carolina Press, 2018.
Near fine, no dust jacket as issued.
Stock number: U1469645165
ISBN-13: 9781469645162 
Shelf Code:06B2

$17.50


Hardcover, Used

 Vegetarian, Natural
American Regional Cooking
San Francisco Encore: A CookbookSan Francisco Encore: A Cookbook
Author: Junior League of SF
( Earl Thollander (Illus.) )
Doubleday, 1986.
Very good in price-clipped dust jacket.
Stock number: U0385192371
ISBN-13: 9780385192378 
Shelf Code:06A4

$13.50


Hardcover, Out of Print

 American Regional Cooking
California
Santa Barbara City College Recipes and JokesSanta Barbara City College Recipes and Jokes
Author: Santa Barbara City Coll.
( Sharon Coffield (Cover) )
Santa Barbara City College, no date. 111pp. Plastic comb.
Very good.
Stock number: SANTRECI03 
Shelf Code:06B4

$9.50


Paperback, Out of Print

 Santa Barbara
American Regional Cooking
Santa Barbara HostessSanta Barbara Hostess
Author: Watling, Doodie
Self-Published, 1990. Inscribed by author.
Very good+ in metal comb binding.
Stock number: WATLSANT03 
Shelf Code:06B4

$12.50


Paperback, Out of Print

 American Regional Cooking
Santa Barbara
Southwest The Beautiful Cookbook: Recipes from America's SouthwestSouthwest The Beautiful Cookbook: Recipes from America's Southwest
Author: Fenzl, Barbara Pool
( Norman Kolpas )
Collins, 1994.
Very good in jacket, some wear to top and bottom edges.
Stock number: U0002553481
ISBN-13: 9780002553483 
Shelf Code:06A3

$18.50


Hardcover, Used

 American Regional Cooking

To Market, to Market: Cookbook (Junior League of Owensboro KY)To Market, to Market: Cookbook (Junior League of Owensboro KY)
Author: Owensboro Junior League
Junior League of Owensboro, Kentucky, 1988. Third printing.
Very good in plastic comb binding, spine and top edge sunned.
Stock number: U0961177004
ISBN-13: 9780961177003 
Shelf Code:06A4

$9.00


Hardcover, Used

 American Regional Cooking

What Mrs. Fisher Knows about Old Southern CookingWhat Mrs. Fisher Knows about Old Southern Cooking
Author: Fisher, Abby
( Karen Hess (Editor) )
Applewood Books, 1995.
Very good or better.
Stock number: U1557094039
ISBN-13: 9781557094032 
Shelf Code:01E4

$6.50


Paperback, Used

 American Regional Cooking
The South
Wilderness Ranger CookbookWilderness Ranger Cookbook
Author: Forest Service Rangers
Three Forks, 1990 Plastic comb binding.
Very good or better.
Stock number: U0316230015
ISBN-13: 9780316230018 
Shelf Code:06A3

$6.00


Paperback, Used

 American Regional Cooking


25 books | Displaying page 1 of 1

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