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98 books | Displaying page 1 of 4
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Absinthe: History in a BottleAbsinthe: History in a Bottle
Author: Conrad, Barnaby Jr.
Chronicle Books, 1988.
Very good or better.
Stock number: U0811816508
ISBN-13: 9780811816502 
Shelf Code:06B2

$9.00


Paperback, Out of Print

 Gastronomy
Wine, Beer, Spirits
Alice Waters and Chez Panisse: The Romantic, Impractical, Often...Alice Waters and Chez Panisse: The Romantic, Impractical, Often...
Author: McNamee, Thomas
Penguin, 2008.
Very good or better.
Stock number: U0143113089
ISBN-13: 9780143113089 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy
Biography
Always Home: A Daughter's Recipes & StoriesAlways Home: A Daughter's Recipes & Stories
Author: Singer, Fanny
( Alice Water (Foreword) )
Alfred A. Knopf, 2020. Stated first edition.
Near fine in dust jacket.
Stock number: U1524732516
ISBN-13: 9781524732516 
Shelf Code:06B7

$25.00


Hardcover, Used

 Gastronomy
Memoir
An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace
Author: Adler, Tamar
Scribner, 2012.
Very good or better.
Stock number: U1439181888
ISBN-13: 9781439181881 
Shelf Code:06B5

$8.50


Paperback, Used

 Gastronomy

Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number: U0060852569
ISBN-13: 9780060852566 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy

Appetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear & bumps.
Stock number: U0865476926
ISBN-13: 9780865476929 
Shelf Code:06B6

$12.00


Hardcover, Used

 Gastronomy
U.S. History
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number: U038548335X
ISBN-13: 9780385483353 
Shelf Code:06B5

$12.00


Hardcover, Out of Print

 Gastronomy
Biography
Around the Table: Women on Food, Cooking, Nourishment, Love...Around the Table: Women on Food, Cooking, Nourishment, Love...
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number: U1585424110
ISBN-13: 9781585424115 
Shelf Code:06B6

$10.00


Paperback, Used

 Gastronomy
Women
As Always, JuliaAs Always, Julia
Author: Reardon, Joan
( Julia Child )
Mariner Books, 2012.
Very good or better.
Stock number: U0547577486
ISBN-13: 9780547577487 
Shelf Code:06B3

$8.00


Paperback, Used

 Gastronomy

Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number: U1590514734
ISBN-13: 9781590514733 
Shelf Code:06B7

$10.00


Hardcover, Used

 Gastronomy
International Cooking
The Beekeeper's Lament: How One Man and Half a Billion Honey Bees HelpThe Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help
Author: Nordhaus, Hannah
Harper Perennial, 2011.
Very good-, a tad warpy.
Stock number: U006187325X
ISBN-13: 9780061873256 
Shelf Code:10M3

$7.50


Paperback, Used

 Nature
Gastronomy
Behind the Kitchen DoorBehind the Kitchen Door
Author: Jayaraman, Saru
ILR Press, 2013.
Very good or better in dust jacket.
Stock number: U0801451728
ISBN-13: 97808014517210 
Shelf Code:06B6

$10.00


Hardcover, Used

 Gastronomy

The Best American Food Writing 2020The Best American Food Writing 2020
Author: Lopez-Alt, J. Kenji
Mariner
Books
Stock number: 0358344581
ISBN-13: 9780358344582 
Shelf Code:04E4

$16.99


Paperback, New

 Gastronomy

Bless This Food: Ancient and Contemporary Graces from Around the WorldBless This Food: Ancient and Contemporary Graces from Around the World
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover. Inscription.
Stock number: U157731591X
ISBN-13: 9781577315919 
Shelf Code:06B5

$8.50


Hardcover, Used

 Gastronomy
Spirituality
Blood, Bones & ButterBlood, Bones & Butter
Author: Hamilton, Gabrielle
Random House Trade Paperbacks, 2012.
Very good or better.
Stock number: U0812980883
ISBN-13: 9780812980882 
Shelf Code:06B6

$9.00


Paperback, Used

 Gastronomy

Breaking Bread: Recipes and Stories from Immigrant KitchensBreaking Bread: Recipes and Stories from Immigrant Kitchens
Author: Anderson, Lynne Christy
University of California Press, 2011.
Very good or better.
Stock number: U0520271432
ISBN-13: 9780520271432 
Shelf Code:06B5

$9.50


Paperback, Used

 Gastronomy

Charlotte Au Chocolat : Memories of a Restaurant GirlhoodCharlotte Au Chocolat : Memories of a Restaurant Girlhood
Author: Silver, Charlotte
Penguin Publishing Group, 2013.
Very good or better.
Stock number: U1594486506
ISBN-13: 97815944865010 
Shelf Code:06B7

$8.00


Paperback, Used

 Gastronomy

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With..The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With..
Author: Herbst, Sharon Tyler
( Ron Herbst )
William Morrow Cookbooks, 2007.
Very good or better.
Stock number: U0060537043
ISBN-13: 9780060537043 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy
Cooking
A Chef's Tale: A Memoir of Food, France and AmericaA Chef's Tale: A Memoir of Food, France and America
Author: Franey, Pierre
( Flaste, Richard )
Knopf, 1994.
Very good or better in dust jacket.
Stock number: U039458600X
ISBN-13: 9780394586007 
Shelf Code:06B6

$10.00


Hardcover, Out of Print

 Gastronomy
Biography
Coming To My Senses: The Making Of A Counterculture CookComing To My Senses: The Making Of A Counterculture Cook
Author: Waters, Alice
Clarkson Potter, 2017.
New Book.
Stock number: 030771828X
ISBN-13: 97803077182810 
Shelf Code:06B7

$27.00


Hardcover, New

 Gastronomy
Memoir
Coming to My Senses: The Making of a Counterculture CookComing to My Senses: The Making of a Counterculture Cook
Author: Waters, Alice
( Cristina Mueller )
Clarkson Potter, 2018.
Very good or better.
Stock number: U0307718298
ISBN-13: 9780307718297 
Shelf Code:06B7

$8.50


Paperback, Used

 Gastronomy

A Cook's Tour: Global Adventures in Extreme CuisinesA Cook's Tour: Global Adventures in Extreme Cuisines
Author: Bourdain, Anthony
Ecco Press, 2002.
Very good or better.
Stock number: U0060012781
ISBN-13: 9780060012786 
Shelf Code:06B5

$8.50


Paperback, Used

 Gastronomy
Travel
Cooked: A Natural History of TransformationCooked: A Natural History of Transformation
Author: Pollan, Michael
Penguin Books, 2014.

Stock number: 0143125338
ISBN-13: 9780143125334 
Shelf Code:06B7

$18.00


Paperback, New

 Gastronomy

The Cooking Gene: A Journey Through African American Culinary HistoryThe Cooking Gene: A Journey Through African American Culinary History
Author: Twitty, Michael W.
Amistad, 2017. First printing.
Near fine in dust jacket.
Stock number: U0062379291
ISBN-13: 97800623792910 
Shelf Code:06B7

$14.50


Hardcover, Used

 Gastronomy
African Americans
Cooking as Fast as I Can: A Chef's Story of Family, Food...Cooking as Fast as I Can: A Chef's Story of Family, Food...
Author: Cora, Cat
( Karen Karbo )
Scribner, 2014.
Very good+ in jacket, only light edgewear.
Stock number: U1476766142
ISBN-13: 97814767661410 
Shelf Code:06B5

$10.00


Hardcover, Used

 Gastronomy

A Covert Affair: Julia Child and Paul Child in the OSSA Covert Affair: Julia Child and Paul Child in the OSS
Author: Conant, Jennet
Simon & Schuster, 2011.
Very good or better in dust jacket.
Stock number: U1439163529
ISBN-13: 9781439163528 
Shelf Code:06B5

$9.50


Hardcover, Used

 Biography
Gastronomy
Culture of the ForkCulture of the Fork
Author: Rebora, Giovanni
( Albert Sonnenfeld )
Columbia University Press, 2001.
Very good or better in dust jacket.
Stock number: U0231121504
ISBN-13: 9780231121507 
Shelf Code:06B7

$18.50


Hardcover, Used

 Gastronomy

Dearie: The Remarkable Life of Julia ChildDearie: The Remarkable Life of Julia Child
Author: Spitz, Bob
Vintage, 2013.

Stock number: 0307473414
ISBN-13: 9780307473417 
Shelf Code:06B5

$16.00


Paperback, New

 Gastronomy
Biography
Delicious!: A NovelDelicious!: A Novel
Author: Reichl, Ruth
Random House Trade Paperbacks, 2015.
Very good or better.
Stock number: U0812982029
ISBN-13: 9780812982022 
Shelf Code:06B7

$9.00


Paperback, Used

 Gastronomy
Fiction
A Dissertation upon Roast Pig and Other EssaysA Dissertation upon Roast Pig and Other Essays
Author: Lamb, Charles
Penguin.
Very good.
Stock number: U0241956358
ISBN-13: 9780241956359 
Shelf Code:06B6

$3.00


Paperback, Used

 Gastronomy
Essays

98 books | Displaying page 1 of 4
[1] [22] [33] [44] Next Page Next Page

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