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90 books | Displaying page 1 of 3
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Alice Waters and the Trip to DeliciousAlice Waters and the Trip to Delicious
Author: Martin, Jacqueline Briggs
( Hayelin Choi (Illus.) )
Readers to Eaters, 2014. Afterword by Alice Waters.
Near fine, no dust jacket.
Stock number: U0983661561
ISBN-13: 9780983661566 
Shelf Code:12M5

$8.50


Hardcover, Used

 Juvenile Books
Gastronomy
Always HomeAlways Home
Author: Singer, Fanny
( Waters, Alice, Foreword )
Vintage, 2022

Stock number: 0525433872
ISBN-13: 9780525433873 
Shelf Code:06B4

$23.00


Paperback, New

 Gastronomy

An Onion In My Pocket: My Life with VegetablesAn Onion In My Pocket: My Life with Vegetables
Author: Madison, Deborah
Alfred A. Knopf, 2020. First edition.
Near fine in dust jacket.
Stock number: U0525656014
ISBN-13: 9780525656012 
Shelf Code:06B6

$15.50


Hardcover, Used

 Gastronomy

Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number: U0060852569
ISBN-13: 9780060852566 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy

Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
( Steven L. Hopp )
HarperCollins, 2007. First printing.
Very good+.
Stock number: U0060852550
ISBN-13: 9780060852559 
Shelf Code:06B6

$13.50


Hardcover, Used

 Gastronomy

Appetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear & bumps.
Stock number: U0865476926
ISBN-13: 9780865476929 
Shelf Code:06B6

$12.00


Hardcover, Used

 Gastronomy
U.S. History
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number: U038548335X
ISBN-13: 9780385483353 
Shelf Code:06B5

$12.00


Hardcover, Out of Print

 Gastronomy
Biography
Around the Table: Women on Food, Cooking, Nourishment, Love...Around the Table: Women on Food, Cooking, Nourishment, Love...
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number: U1585424110
ISBN-13: 9781585424115 
Shelf Code:06B6

$10.00


Paperback, Used

 Gastronomy
Women
As Always, JuliaAs Always, Julia
Author: Reardon, Joan
( Julia Child )
Mariner Books, 2012.
Very good or better.
Stock number: U0547577486
ISBN-13: 9780547577487 
Shelf Code:06B3

$8.00


Paperback, Used

 Gastronomy

Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number: U1590514734
ISBN-13: 9781590514733 
Shelf Code:06B7

$10.00


Hardcover, Used

 Gastronomy
International Cooking
Behind the Kitchen DoorBehind the Kitchen Door
Author: Jayaraman, Saru
ILR Press, 2013.
Very good or better in dust jacket.
Stock number: U0801451728
ISBN-13: 97808014517210 
Shelf Code:06B6

$10.00


Hardcover, Used

 Gastronomy

The Best American Food Writing 2021The Best American Food Writing 2021
Author: Killingsworth, Silvia
HMH, 2021

Stock number: 0358525683
ISBN-13: 9780358525684 
Shelf Code:WIN1

$16.99


Paperback, New

 Gastronomy

Bless This Food: Ancient and Contemporary Graces from Around the WorldBless This Food: Ancient and Contemporary Graces from Around the World
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover. Inscription.
Stock number: U157731591X
ISBN-13: 9781577315919 
Shelf Code:06B5

$8.50


Hardcover, Used

 Gastronomy
Spirituality
Breaking Bread: Recipes and Stories from Immigrant KitchensBreaking Bread: Recipes and Stories from Immigrant Kitchens
Author: Anderson, Lynne Christy
University of California Press, 2011.
Very good or better.
Stock number: U0520271432
ISBN-13: 9780520271432 
Shelf Code:06B5

$11.50


Paperback, Used

 Gastronomy

Charlotte Au Chocolat : Memories of a Restaurant GirlhoodCharlotte Au Chocolat : Memories of a Restaurant Girlhood
Author: Silver, Charlotte
Penguin Publishing Group, 2013.
Very good or better.
Stock number: U1594486506
ISBN-13: 97815944865010 
Shelf Code:06B7

$8.00


Paperback, Used

 Gastronomy

Chicken A La King And The Buffalo Wing: Food Names And The People AndChicken A La King And The Buffalo Wing: Food Names And The People And
Author: Gilbar, Steven
Writers Digest Books, 2008.
Very good in jacket, front panel a bit warpy.
Stock number: U1582975256
ISBN-13: 9781582975252 
Shelf Code:06B6

$10.00


Hardcover, Used

 Gastronomy
Local Authors
Color of Food: Stories of Race, Resilience and FarmingColor of Food: Stories of Race, Resilience and Farming
Author: Bowens, Natasha
New Society Publishers, 2015.
Very good+, gift inscription on title page.
Stock number: U0865717893
ISBN-13: 9780865717893 
Shelf Code:06B5

$12.50


Paperback, Used

 Gastronomy

Comfort Me With Apples: More Adventures at the TableComfort Me With Apples: More Adventures at the Table
Author: Reichl, Ruth
Random House, 2002.
Very good or better.
Stock number: U0375758739
ISBN-13: 9780375758737 
Shelf Code:06B7

$9.00


Paperback, Used

 Gastronomy

Cooking as Fast as I Can: A Chef's Story of Family, Food...Cooking as Fast as I Can: A Chef's Story of Family, Food...
Author: Cora, Cat
( Karen Karbo )
Scribner, 2014. First printing.
Very good+ in jacket, only light edgewear.
Stock number: U1476766142
ISBN-13: 97814767661410 
Shelf Code:06B5

$10.00


Hardcover, Used

 Gastronomy

Counter Intelligence: Where to Eat in the Real Los AngelesCounter Intelligence: Where to Eat in the Real Los Angeles
Author: Gold, Jonathan
L.A. Weekly Books, 2000.
Very good or better.
Stock number: U0312267231
ISBN-13: 97803122672310 
Shelf Code:06B6

$9.50


Paperback, Used

 Gastronomy
Travel
Culinary Intelligence: The Art of Eating Healthy (and Really Well)Culinary Intelligence: The Art of Eating Healthy (and Really Well)
Author: Kaminsky, Peter
Vintage, 2013.
Very good or better.
Stock number: U0307476553
ISBN-13: 9780307476555 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy

Culture of the ForkCulture of the Fork
Author: Rebora, Giovanni
( Albert Sonnenfeld )
Columbia University Press, 2001.
Very good or better in dust jacket.
Stock number: U0231121504
ISBN-13: 9780231121507 
Shelf Code:06B7

$18.50


Hardcover, Used

 Gastronomy

Cumin, Camels, And Caravans - A Spice OdysseyCumin, Camels, And Caravans - A Spice Odyssey
Author: Nabhan, Gary Paul
University of California Press, 2020.
Near fine.
Stock number: U0520379241
ISBN-13: 9780520379244 
Shelf Code:06B6

$15.00


Paperback, Used

 Gastronomy

Debt To Pleasure: A NovelDebt To Pleasure: A Novel
Author: Lanchester, John
Henry Holt, 1996. First printing thus.
Very good.
Stock number: U0805043888
ISBN-13: 9780805043884 
Shelf Code:08F2

$8.00


Paperback, Used

 Fiction
Gastronomy
Defending Beef: The Case for Sustainable Meat ProductionDefending Beef: The Case for Sustainable Meat Production
Author: Niman, Nicolette Hahn
Chelsea Green Publishing, 2014.
Very good or better.
Stock number: U1603585362
ISBN-13: 9781603585361 
Shelf Code:06B7

$9.00


Paperback, Used

 Gastronomy
Nature
Devil In The Kitchen: Sex, Pain, Madness, And The Making Of A Great..Devil In The Kitchen: Sex, Pain, Madness, And The Making Of A Great..
Author: White, Marco Pierre
( James Steen )
Bloomsbury USA, 2008.
Very good or better.
Stock number: U1596914971
ISBN-13: 9781596914971 
Shelf Code:06B7

$8.50


Paperback, Used

 Gastronomy

The Devil's Picnic: Around the World in Pursuit of Forbidden FruitThe Devil's Picnic: Around the World in Pursuit of Forbidden Fruit
Author: Grescoe, Taras
Bloomsbury USA, 2005. First printing thus.
Very good or better in dust jacket.
Stock number: U1582344299
ISBN-13: 9781582344294 
Shelf Code:10F3

$12.00


Hardcover, Used

 Travel
Gastronomy
Dirt: Adventures in Lyon as a Chef in Training, Father.. [Signed]Dirt: Adventures in Lyon as a Chef in Training, Father.. [Signed]
Author: Buford, Bill
Knopf, 2020. First. Flat signed on free endpaper.
Near fine in jacket.
Stock number: U0307271013
ISBN-13: 9780307271013 
Shelf Code:WIN1

$25.00


Hardcover, Used

 Gastronomy

A Dissertation upon Roast Pig and Other EssaysA Dissertation upon Roast Pig and Other Essays
Author: Lamb, Charles
Penguin.
Very good.
Stock number: U0241956358
ISBN-13: 9780241956359 
Shelf Code:06B6

$3.00


Paperback, Used

 Gastronomy
Essays
Dubious Honors: A Book of PrefacesDubious Honors: A Book of Prefaces
Author: Fisher, M.F.K.
North Point Press, 1988.
Very good or better.
Stock number: U0865474141
ISBN-13: 9780865474147 
Shelf Code:06B6

$9.00


Paperback, Out of Print

 Gastronomy


90 books | Displaying page 1 of 3
[1] [22] [33] Next Page Next Page

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