Cooking > Gastronomy
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Gastronomy
Biography
Society, Culture
U.S. History
Biography
Women
Essays
International Cooking
Spirituality
California
Cooking
Cultural Studies
Gastronomy
Travel
114 books | Displaying page 1 of 4
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Agave SpiritsAgave Spirits
Author: Nabhan, Gary
Norton, 2023
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Nabhan, Gary
Norton, 2023
Stock number:
0393867102ISBN-13:
9780393867107 Shelf Code:09A2
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number:
U0061995363ISBN-13:
9780061995361 Shelf Code:06B7
$8.50
Sold outPaperback, Used
CookingGastronomy
Alice Waters and Chez PanisseAlice Waters and Chez Panisse
Author: McNamee, Thomas
Penguin, 2007.
Very good in edgeworn dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: McNamee, Thomas
Penguin, 2007.
Very good in edgeworn dust jacket.
Stock number:
U1594201153ISBN-13:
9781594201158 Shelf Code:06B6
$13.50
Sold outHardcover, Used
GastronomyBiography
Always HomeAlways Home
Author: Singer, Fanny
( Waters, Alice, Foreword )
Vintage, 2022
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Singer, Fanny
( Waters, Alice, Foreword )
Vintage, 2022
Stock number:
0525433872ISBN-13:
9780525433873 Shelf Code:06B7
$23.00
Sold outPaperback, New
GastronomyAmong FriendsAmong Friends
Author: Fisher, M. F. K.
Shoemaker Hoard, 2004.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Fisher, M. F. K.
Shoemaker Hoard, 2004.
Very good or better.
Stock number:
U1593760248ISBN-13:
9781593760243 Shelf Code:09B2
An Edible History of HumanityAn Edible History of Humanity
Author: Standage, Tom
Walker & Company, 2010.
Very good, a bit beaten.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Standage, Tom
Walker & Company, 2010.
Very good, a bit beaten.
Stock number:
U0802719910ISBN-13:
9780802719911 Shelf Code:06B7
$8.00
Sold outPaperback, Used
GastronomySociety, Culture
An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace
Author: Adler, Tamar
( Alice Waters (Fwd) )
Scribner, 2011. Later printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Adler, Tamar
( Alice Waters (Fwd) )
Scribner, 2011. Later printing.
Very good or better in dust jacket.
Stock number:
U143918187XISBN-13:
9781439181874 Shelf Code:06B5
$13.50
Sold outHardcover, Used
GastronomyAnimal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number:
U0060852569ISBN-13:
9780060852566 Shelf Code:06B6
$8.50
Sold outPaperback, Used
GastronomyAnimal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
( Steven L. Hopp )
HarperCollins, 2007. First printing.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Kingsolver, Barbara
( Steven L. Hopp )
HarperCollins, 2007. First printing.
Very good+.
Stock number:
U0060852550ISBN-13:
9780060852559 Shelf Code:06B6
$13.50
Sold outHardcover, Used
GastronomyAppetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear
Stock number:
U0865476926ISBN-13:
9780865476929 Shelf Code:06B6
$12.00
Sold outHardcover, Used
GastronomyU.S. History
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number:
U038548335XISBN-13:
9780385483353 Shelf Code:06B5
$12.00
Sold outHardcover, Out of Print
GastronomyBiography
Around the Table: Women on Food, Cooking, Nourishment, Love...Around the Table: Women on Food, Cooking, Nourishment, Love...
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number:
U1585424110ISBN-13:
9781585424115 Shelf Code:06B6
$10.00
Sold outPaperback, Used
GastronomyWomen
The Art of EatingThe Art of Eating
Author: Fisher, M.F.K.
Macmillan, 1990.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Fisher, M.F.K.
Macmillan, 1990.
Very good or better.
Stock number:
U0020322208ISBN-13:
978/020322207 Shelf Code:06B6
$15.00
Sold outPaperback, Used
GastronomyThe Art of Eating (50th Anniversary Edition)The Art of Eating (50th Anniversary Edition)
Author: Fisher, M. F. K.
Wiley, 2004.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Fisher, M. F. K.
Wiley, 2004.
Very good or better.
Stock number:
U0764542613ISBN-13:
9780764542619 Shelf Code:06B6
$15.00
Sold outPaperback, Used
GastronomyAs Always, Julia: The Letters of Julia Child and Avis DevotoAs Always, Julia: The Letters of Julia Child and Avis Devoto
Author: Child, Julia
( Joan Reardon (Editor) )
Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Child, Julia
( Joan Reardon (Editor) )
Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number:
U0547417713ISBN-13:
9780547417714 Shelf Code:06B5
$13.00
Sold outHardcover, Used
GastronomyEssays
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
U1590514734ISBN-13:
9781590514733 Shelf Code:06B6
$10.00
Sold outHardcover, Used
GastronomyInternational Cooking
Behind the Kitchen DoorBehind the Kitchen Door
Author: Jayaraman, Saru
ILR Press, 2013.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Jayaraman, Saru
ILR Press, 2013.
Very good or better in dust jacket.
Stock number:
U0801451728ISBN-13:
97808014517210 Shelf Code:06B6
$10.00
Sold outHardcover, Used
GastronomyBless This Food: Ancient and Contemporary Graces from Around the WorldBless This Food: Ancient and Contemporary Graces from Around the World
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number:
U157731591XISBN-13:
9781577315919 Shelf Code:06B5
$8.50
Sold outHardcover, Used
GastronomySpirituality
Blood, Bones & Butter: The Inadvertent Education of a Reluctant ChefBlood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Author: Hamilton, Gabrielle
Random House Trade Paperbacks, 2012.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Hamilton, Gabrielle
Random House Trade Paperbacks, 2012.
Very good or better.
Stock number:
U0812980883ISBN-13:
9780812980882 Shelf Code:06B6
$9.00
Sold outPaperback, Used
GastronomyBlue Trout and Black Truffles: The Peregrinations of an EpicureBlue Trout and Black Truffles: The Peregrinations of an Epicure
Author: Wechsberg, Joseph
Knopf, 1966. Third printing.
Very good in clipped jacket, light edgewear.
Stock number:
Shelf Code:06B7
Author: Wechsberg, Joseph
Knopf, 1966. Third printing.
Very good in clipped jacket, light edgewear.
Stock number:
WECHBLUE02 Shelf Code:06B7
$27.50
Sold outHardcover, Out of Print
GastronomyBread and Chocolate: My Food Life In and Around San FranciscoBread and Chocolate: My Food Life In and Around San Francisco
Author: Gage, Fran
Sasquatch Books, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Gage, Fran
Sasquatch Books, 2002.
Very good or better.
Stock number:
U157061153XISBN-13:
9781570611537 Shelf Code:06B6
$8.50
Sold outPaperback, Used
GastronomyCalifornia
Breaking Bread: Recipes and Stories from Immigrant KitchensBreaking Bread: Recipes and Stories from Immigrant Kitchens
Author: Anderson, Lynne Christy
University of California Press, 2011.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Anderson, Lynne Christy
University of California Press, 2011.
Very good or better.
Stock number:
U0520271432ISBN-13:
9780520271432 Shelf Code:06B5
$11.50
Sold outPaperback, Used
GastronomyCalifornia Dish: What I Saw (And Cooked) At the American Culinary RevolutionCalifornia Dish: What I Saw (And Cooked) At the American Culinary Revolution
Author: Tower, Jeremiah
Free Press, 2000.
Very good in jacket, spine sunned.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Tower, Jeremiah
Free Press, 2000.
Very good in jacket, spine sunned.
Stock number:
U0743228448ISBN-13:
9780743228442 Shelf Code:06B7
$12.50
Sold outHardcover, Used
GastronomyCooking
Charlotte Au Chocolat : Memories of a Restaurant GirlhoodCharlotte Au Chocolat : Memories of a Restaurant Girlhood
Author: Silver, Charlotte
Penguin Publishing Group, 2013.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Silver, Charlotte
Penguin Publishing Group, 2013.
Very good or better.
Stock number:
U1594486506ISBN-13:
97815944865010 Shelf Code:06B7
$8.00
Sold outPaperback, Used
GastronomyCheese and Culture: A History of Cheese and Its Place in Western CivilizationCheese and Culture: A History of Cheese and Its Place in Western Civilization
Author: Kindstedt, Paul S.
Chelsea Green, 2012.
Near fine, corners lightly worn.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Kindstedt, Paul S.
Chelsea Green, 2012.
Near fine, corners lightly worn.
Stock number:
U9781603585064ISBN-13:
9789781603587 Shelf Code:06B6
$12.50
Sold outPaperback, Used
GastronomyCultural Studies
Cod: A Biography of the Fish That Changed the WorldCod: A Biography of the Fish That Changed the World
Author: Kurlansky, Mark
Penguin USA, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:10M2
Author: Kurlansky, Mark
Penguin USA, 1998.
Very good or better.
Stock number:
U0140275010ISBN-13:
9780140275018 Shelf Code:10M2
$8.50
Sold outPaperback, Used
NatureGastronomy
A Cook's Tour: Global Adventures in Extreme CuisinesA Cook's Tour: Global Adventures in Extreme Cuisines
Author: Bourdain, Anthony
Ecco Press, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco Press, 2002.
Very good or better.
Stock number:
U0060012781ISBN-13:
9780060012786 Shelf Code:06B5
$8.50
Sold outPaperback, Used
GastronomyTravel
Cooked: A Natural History of TransformationCooked: A Natural History of Transformation
Author: Pollan, Michael
Penguin, 2013. First printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Pollan, Michael
Penguin, 2013. First printing.
Very good+ in dust jacket.
Stock number:
U1594204217ISBN-13:
97815942042110 Shelf Code:06B7
$13.50
Sold outHardcover, Used
GastronomyCooked: A Natural History of TransformationCooked: A Natural History of Transformation
Author: Pollan, Michael
Allen Lane, 2013. British edition.
Very good in dust jacket, a few mars.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Pollan, Michael
Allen Lane, 2013. British edition.
Very good in dust jacket, a few mars.
Stock number:
U1846147506ISBN-13:
97818461475010 Shelf Code:06B6
$13.50
Sold outHardcover, Used
GastronomyCooking as Fast as I Can: A Chef's Story of Family, Food...Cooking as Fast as I Can: A Chef's Story of Family, Food...
Author: Cora, Cat
( Karen Karbo )
Scribner, 2014. First printing.
Very good+ in jacket, only light edgewear.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Cora, Cat
( Karen Karbo )
Scribner, 2014. First printing.
Very good+ in jacket, only light edgewear.
Stock number:
U1476766142ISBN-13:
97814767661410 Shelf Code:06B5
$10.00
Sold outHardcover, Used
Gastronomy114 books | Displaying page 1 of 4
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