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117 books | Displaying page 1 of 4
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Agave SpiritsAgave Spirits
Author: Nabhan, Gary
Norton, 2023

Stock number: 0393867102
ISBN-13: 9780393867107 
Shelf Code:08N2

$30.00


Hardcover, New

 Gastronomy
Mexico
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number: U0061995363
ISBN-13: 9780061995361 
Shelf Code:06B7

$8.50


Paperback, Used

 Cooking
Gastronomy
Alice Waters and Chez PanisseAlice Waters and Chez Panisse
Author: McNamee, Thomas
Penguin, 2007.
Very good in edgeworn dust jacket.
Stock number: U1594201153
ISBN-13: 9781594201158 
Shelf Code:06B6

$13.50

Sold out

Hardcover, Used

 Gastronomy
Biography
Always HomeAlways Home
Author: Singer, Fanny
( Waters, Alice, Foreword )
Vintage, 2022

Stock number: 0525433872
ISBN-13: 9780525433873 
Shelf Code:06B7

$23.00


Paperback, New

 Gastronomy

An Edible History of HumanityAn Edible History of Humanity
Author: Standage, Tom
Walker & Company, 2010.
Very good, a bit beaten.
Stock number: U0802719910
ISBN-13: 9780802719911 
Shelf Code:06B7

$8.00


Paperback, Used

 Gastronomy
Society, Culture
An Everlasting Meal: Cooking with Economy and GraceAn Everlasting Meal: Cooking with Economy and Grace
Author: Adler, Tamar
( Alice Waters (Fwd) )
Scribner, 2011. Later printing.
Very good or better in dust jacket.
Stock number: U143918187X
ISBN-13: 9781439181874 
Shelf Code:06B5

$13.50

Sold out

Hardcover, Used

 Gastronomy

Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number: U0060852569
ISBN-13: 9780060852566 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy

Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
( Steven L. Hopp )
HarperCollins, 2007. First printing.
Very good+.
Stock number: U0060852550
ISBN-13: 9780060852559 
Shelf Code:06B6

$13.50


Hardcover, Used

 Gastronomy

Aphrodite: A Memoir of the SensesAphrodite: A Memoir of the Senses
Author: Allende, Isabel
( Robert Shekter (Illustrator) )
Harper, 1998. Color artwork throughout.
Very good or better in dust jacket.
Stock number: U0060175907
ISBN-13: 97800601759010 
Shelf Code:06B5

$13.50


Hardcover, Used

 Gastronomy
Sex
Appetite City: A Culinary History of New YorkAppetite City: A Culinary History of New York
Author: Grimes, William
North Point Press, 2009.
Near fine in dust jacket, some minor exterior wear
Stock number: U0865476926
ISBN-13: 9780865476929 
Shelf Code:06B6

$12.00

Sold out

Hardcover, Used

 Gastronomy
U.S. History
Appetite for Life: The Biography of Julia ChildAppetite for Life: The Biography of Julia Child
Author: Fitch, Noel Riley
Doubleday, 1997.
Very good or better in dust jacket.
Stock number: U038548335X
ISBN-13: 9780385483353 
Shelf Code:06B5

$12.00


Hardcover, Out of Print

 Gastronomy
Biography
Around the Table: Women on Food, Cooking, Nourishment, Love...Around the Table: Women on Food, Cooking, Nourishment, Love...
Author: Nargi, Lela
( Darra Goldstein (Fwd) )
Tarcher, 2005.
Very good or better.
Stock number: U1585424110
ISBN-13: 9781585424115 
Shelf Code:06B6

$10.00


Paperback, Used

 Gastronomy
Women
The Art of EatingThe Art of Eating
Author: Fisher, M.F.K.
Macmillan, 1990.
Very good or better.
Stock number: U0020322208
ISBN-13: 978/020322207 
Shelf Code:06B6

$15.00

Sold out

Paperback, Used

 Gastronomy

The Art of Eating (50th Anniversary Edition)The Art of Eating (50th Anniversary Edition)
Author: Fisher, M. F. K.
Wiley, 2004.
Very good or better.
Stock number: U0764542613
ISBN-13: 9780764542619 
Shelf Code:06B6

$15.00

Sold out

Paperback, Used

 Gastronomy

As Always, Julia: The Letters of Julia Child and Avis DevotoAs Always, Julia: The Letters of Julia Child and Avis Devoto
Author: Child, Julia
( Joan Reardon (Editor) )
Houghton Mifflin Harcourt, 2010.
Very good or better in dust jacket.
Stock number: U0547417713
ISBN-13: 9780547417714 
Shelf Code:06B5

$13.00


Hardcover, Used

 Gastronomy
Essays
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number: U1590514734
ISBN-13: 9781590514733 
Shelf Code:06B6

$10.00

Sold out

Hardcover, Used

 Gastronomy
International Cooking
Behind the Kitchen DoorBehind the Kitchen Door
Author: Jayaraman, Saru
ILR Press, 2013.
Very good or better in dust jacket.
Stock number: U0801451728
ISBN-13: 97808014517210 
Shelf Code:06B6

$10.00


Hardcover, Used

 Gastronomy

Bless This Food: Ancient and Contemporary Graces from Around the WorldBless This Food: Ancient and Contemporary Graces from Around the World
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number: U157731591X
ISBN-13: 9781577315919 
Shelf Code:06B5

$8.50

Sold out

Hardcover, Used

 Gastronomy
Spirituality
Blood, Bones & Butter: The Inadvertent Education of a Reluctant ChefBlood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Author: Hamilton, Gabrielle
Random House Trade Paperbacks, 2012.
Very good or better.
Stock number: U0812980883
ISBN-13: 9780812980882 
Shelf Code:06B6

$9.00

Sold out

Paperback, Used

 Gastronomy

Blue Trout and Black Truffles: The Peregrinations of an EpicureBlue Trout and Black Truffles: The Peregrinations of an Epicure
Author: Wechsberg, Joseph
Knopf, 1966. Third printing.
Very good in clipped jacket, light edgewear.
Stock number: WECHBLUE02 
Shelf Code:06B7

$27.50


Hardcover, Out of Print

 Gastronomy

Bourdain: The Definitive Oral BiographyBourdain: The Definitive Oral Biography
Author: Woolever, Laueir
Ecco Press, 2022

Stock number: 0062909118
ISBN-13: 9780062909114 
Shelf Code:06B5

$19.99


Paperback, New

 Gastronomy
Biography
Bread and Chocolate: My Food Life In and Around San FranciscoBread and Chocolate: My Food Life In and Around San Francisco
Author: Gage, Fran
Sasquatch Books, 2002.
Very good or better.
Stock number: U157061153X
ISBN-13: 9781570611537 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy
California
Breaking Bread: Recipes and Stories from Immigrant KitchensBreaking Bread: Recipes and Stories from Immigrant Kitchens
Author: Anderson, Lynne Christy
University of California Press, 2011.
Very good or better.
Stock number: U0520271432
ISBN-13: 9780520271432 
Shelf Code:06B5

$11.50


Paperback, Used

 Gastronomy

California Dish: What I Saw (And Cooked) At the American Culinary RevolutionCalifornia Dish: What I Saw (And Cooked) At the American Culinary Revolution
Author: Tower, Jeremiah
Free Press, 2000.
Very good in jacket, spine sunned.
Stock number: U0743228448
ISBN-13: 9780743228442 
Shelf Code:06B7

$12.50


Hardcover, Used

 Gastronomy
Cooking
Charlotte Au Chocolat : Memories of a Restaurant GirlhoodCharlotte Au Chocolat : Memories of a Restaurant Girlhood
Author: Silver, Charlotte
Penguin Publishing Group, 2013.
Very good or better.
Stock number: U1594486506
ISBN-13: 97815944865010 
Shelf Code:06B7

$8.00


Paperback, Used

 Gastronomy

Cheese and Culture: A History of Cheese and Its Place in Western CivilizationCheese and Culture: A History of Cheese and Its Place in Western Civilization
Author: Kindstedt, Paul S.
Chelsea Green, 2012.
Near fine, corners lightly worn.
Stock number: U9781603585064
ISBN-13: 9789781603587 
Shelf Code:06B6

$12.50


Paperback, Used

 Gastronomy
Cultural Studies
Cod: A Biography of the Fish That Changed the WorldCod: A Biography of the Fish That Changed the World
Author: Kurlansky, Mark
Penguin USA, 1998.
Very good or better.
Stock number: U0140275010
ISBN-13: 9780140275018 
Shelf Code:10M2

$8.50

Sold out

Paperback, Used

 Nature
Gastronomy
Comfort Me With Apples: More Adventures at the TableComfort Me With Apples: More Adventures at the Table
Author: Reichl, Ruth
Random House, 2002.
Very good or better.
Stock number: U0375758739
ISBN-13: 9780375758737 
Shelf Code:06B7

$9.00


Paperback, Used

 Gastronomy

A Cook's Tour: Global Adventures in Extreme CuisinesA Cook's Tour: Global Adventures in Extreme Cuisines
Author: Bourdain, Anthony
Ecco Press, 2002.
Very good or better.
Stock number: U0060012781
ISBN-13: 9780060012786 
Shelf Code:06B5

$8.50

Sold out

Paperback, Used

 Gastronomy
Travel
Cooked: A Natural History of TransformationCooked: A Natural History of Transformation
Author: Pollan, Michael
Penguin, 2013. First printing.
Very good+ in dust jacket.
Stock number: U1594204217
ISBN-13: 97815942042110 
Shelf Code:06B7

$13.50


Hardcover, Used

 Gastronomy


117 books | Displaying page 1 of 4
[1] [22] [33] [44] Next Page Next Page

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