Cooking > Gastronomy
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115 books | Displaying page 3 of 4
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Previous Page Previous Page [11] [22] [3] [44] Next Page Next Page
In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto
Author: Pollan, Michael
Penguin, 2008. First printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Pollan, Michael
Penguin, 2008. First printing.
Very good+ in dust jacket.
Stock number:
U1594201455ISBN-13:
9781594201455 Shelf Code:06B6
In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto
Author: Pollan, Michael
Penguin, 2009.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Pollan, Michael
Penguin, 2009.
Very good or better.
Stock number:
U0143114964ISBN-13:
9780143114963 Shelf Code:06B7
Julie and Julia: My Year of Cooking DangerouslyJulie and Julia: My Year of Cooking Dangerously
Author: Powell, Julie
Back Bay Books, 2009.
Very good.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Powell, Julie
Back Bay Books, 2009.
Very good.
Stock number:
U031604427XISBN-13:
9780316044271 Shelf Code:06B5
$8.50
Sold outPaperback, Used
GastronomyMemoir
Keep the Change: A Clueless Tipper's Quest to Become the Guru of the..Keep the Change: A Clueless Tipper's Quest to Become the Guru of the..
Author: Dublanica, Steve
Ecco, 2010. First printing.
Near fine in very good jacket, some light edgewear
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Dublanica, Steve
Ecco, 2010. First printing.
Near fine in very good jacket, some light edgewear
Stock number:
U0061787280ISBN-13:
9780061787287 Shelf Code:06B6
Kitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
Bloomsbury Publications, 2000. Later printing.
Very good in torn jacket. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Bloomsbury Publications, 2000. Later printing.
Very good in torn jacket. Gift inscription.
Stock number:
U158234082XISBN-13:
9781582340821 Shelf Code:06B5
$15.00
Sold outHardcover, Used
GastronomyMade In Italy: Food And StoriesMade In Italy: Food And Stories
Author: Locatelli, Giorgio
Ecco, 2007.
Near fine in slightly soiled boards, no jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Locatelli, Giorgio
Ecco, 2007.
Near fine in slightly soiled boards, no jacket.
Stock number:
U0061351490ISBN-13:
9780061351495 Shelf Code:06A6
The Man Who Ate EverythingThe Man Who Ate Everything
Author: Steingarten, Jeffrey
Vintage Books, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Steingarten, Jeffrey
Vintage Books, 1998.
Very good or better.
Stock number:
U0375702024ISBN-13:
978/3757020210 Shelf Code:06B7
The Meat You Eat: How Corporate Farming Has Endangered America's FoodThe Meat You Eat: How Corporate Farming Has Endangered America's Food
Author: Midkiff, Ken
St. Martin's Press, 2004.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Midkiff, Ken
St. Martin's Press, 2004.
Very good or better in dust jacket.
Stock number:
U0312325355ISBN-13:
97803123253510 Shelf Code:06B6
$8.00
Sold outHardcover, Used
GastronomyHealth
Medium Raw: A Bloody Valentine to the World of Food and the People WhoMedium Raw: A Bloody Valentine to the World of Food and the People Who
Author: Bourdain, Anthony
Ecco, 2011.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco, 2011.
Stock number:
0061718955ISBN-13:
9780061718953 Shelf Code:06B5
Medium Raw: A Bloody Valentine to the World of Food and the People WhoMedium Raw: A Bloody Valentine to the World of Food and the People Who
Author: Bourdain, Anthony
Ecco, 2011.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco, 2011.
Very good or better.
Stock number:
U0061718955ISBN-13:
9780061718953 Shelf Code:06B5
$8.00
Sold outPaperback, Used
GastronomyMurder on the Menu: Cordon Bleu Stories of Crime & MysteryMurder on the Menu: Cordon Bleu Stories of Crime & Mystery
Author: Haining, Peter (Editor)
Barnes & Noble Books, 2000.
Very good+, light edgewear.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Haining, Peter (Editor)
Barnes & Noble Books, 2000.
Very good+, light edgewear.
Stock number:
U9780760720042ISBN-13:
9789780760724 Shelf Code:06B6
My Life in FranceMy Life in France
Author: Child, Julia
( Alex Prud'homme )
Anchor, 2007.
Very good-.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Child, Julia
( Alex Prud'homme )
Anchor, 2007.
Very good-.
Stock number:
U0307277690ISBN-13:
9780307277695 Shelf Code:06B5
$8.50
Sold outPaperback, Used
GastronomyMemoir
My Pantry: Homemade Ingredients That Make Simple Meals Your OwnMy Pantry: Homemade Ingredients That Make Simple Meals Your Own
Author: Waters, Alice
( Fanny Singer )
Clarkson Potter, 2015.
Near fine, no jacket as issued. Tad bit of soil, s
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
( Fanny Singer )
Clarkson Potter, 2015.
Near fine, no jacket as issued. Tad bit of soil, s
Stock number:
U080418528XISBN-13:
9780804185288 Shelf Code:06A5
$12.50
Sold outHardcover, Used
CookingGastronomy
Near a Thousand Tables: A History of FoodNear a Thousand Tables: A History of Food
Author: Fernandez-Armesto, Felipe
Free Press, 2003.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Fernandez-Armesto, Felipe
Free Press, 2003.
Very good or better.
Stock number:
U0743227409ISBN-13:
9780743227407 Shelf Code:06B5
$8.50
Sold outPaperback, Used
GastronomyCultural Studies
New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy EatingNew Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Author: Wood, Rebecca
( Paul Pitchford (Foreword) )
Penguin (Non-Classics), 2010. Third revised.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Wood, Rebecca
( Paul Pitchford (Foreword) )
Penguin (Non-Classics), 2010. Third revised.
Very good or better.
Stock number:
U0143117432ISBN-13:
9780143117438 Shelf Code:06B7
Olives: The Life and Lore of a Noble FruitOlives: The Life and Lore of a Noble Fruit
Author: Rosenblum, Mort
North Point Press, 1998.
Very good or better
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Rosenblum, Mort
North Point Press, 1998.
Very good or better
Stock number:
U0865475261ISBN-13:
9780865475267 Shelf Code:06B7
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
Author: Pollan, Michael
Penguin, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Pollan, Michael
Penguin, 2007.
Very good or better.
Stock number:
U0143038583ISBN-13:
97801430385810 Shelf Code:06B7
Omnivore's Dilemma: A Natural History of Four MealsOmnivore's Dilemma: A Natural History of Four Meals
Author: Pollan, Michael
Penguin, 2006. Later printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Pollan, Michael
Penguin, 2006. Later printing.
Very good or better in dust jacket.
Stock number:
U1594200823ISBN-13:
9781594200823 Shelf Code:06B7
The Omnivore's Dilemma: A Natural History of Four Meals [Signed]The Omnivore's Dilemma: A Natural History of Four Meals [Signed]
Author: Pollan, Michael
Penguin Press, 2006. First printing.
Near fine in dust jacket. Flat-signed by author.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Pollan, Michael
Penguin Press, 2006. First printing.
Near fine in dust jacket. Flat-signed by author.
Stock number:
U1594200823SISBN-13:
9781594200823 Shelf Code:06B7
On Food and Cooking: The Science and Lore of the KitchenOn Food and Cooking: The Science and Lore of the Kitchen
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
U0684800012ISBN-13:
9780684800011 Shelf Code:06B6
Organic, Inc.Organic, Inc.
Author: Fromartz, Samuel
Mariner Books, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Fromartz, Samuel
Mariner Books, 2007.
Very good or better.
Stock number:
U0156032422ISBN-13:
9780156032421 Shelf Code:06B6
$7.50
Sold outPaperback, Used
GastronomyBusiness
The Pedant In The KitchenThe Pedant In The Kitchen
Author: Barnes, Julian
Atlantic Books, 2003. First printing.
Near fine in jacket, light sunned edges.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Barnes, Julian
Atlantic Books, 2003. First printing.
Near fine in jacket, light sunned edges.
Stock number:
U1843542390ISBN-13:
9781843542391 Shelf Code:06B5
The Penguin Atlas of FoodThe Penguin Atlas of Food
Author: Millstone, Erik
Penguin, 2003.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Millstone, Erik
Penguin, 2003.
Very good or better.
Stock number:
U0142002240ISBN-13:
9780142002247 Shelf Code:06B6
$9.00
Sold outPaperback, Used
GastronomySociety, Culture
Physiologie du Gout ou Meditations de Gastronomie TranscendantePhysiologie du Gout ou Meditations de Gastronomie Transcendante
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Interior fine, all edges red, in fair leather bind
Stock number:
Shelf Code:01B3
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Interior fine, all edges red, in fair leather bind
Stock number:
BRILPHYS02 Shelf Code:01B3
Poet of the Appetites: The Lives and Loves of M.F.K. FisherPoet of the Appetites: The Lives and Loves of M.F.K. Fisher
Author: Reardon, Joan
North Point Press, 2004. First printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Reardon, Joan
North Point Press, 2004. First printing.
Very good+ in dust jacket.
Stock number:
U0865475628ISBN-13:
9780865475625 Shelf Code:06B6
The Reach of a Chef: Professional Cooks in the Age of CelebrityThe Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Ruhlman, Michael
Penguin, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Ruhlman, Michael
Penguin, 2007.
Very good or better.
Stock number:
U0143112074ISBN-13:
9780143112075 Shelf Code:06B7
Rebel Chef: In Search of What MattersRebel Chef: In Search of What Matters
Author: Crenn, Dominique
Penguin Press, 2020.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Crenn, Dominique
Penguin Press, 2020.
Very good or better in dust jacket.
Stock number:
U0735224749ISBN-13:
9780735224742 Shelf Code:06B5
$14.00
Sold outHardcover, Used
GastronomySalt: A World HistorySalt: A World History
Author: Kurlansky, Mark
Penguin USA, 2003.
Good, spine creased.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Kurlansky, Mark
Penguin USA, 2003.
Good, spine creased.
Stock number:
U0142001619ISBN-13:
9780142001615 Shelf Code:06B6
$8.00
Sold outPaperback, Used
GastronomyNature
Save the Deli: In Search of Perfect PastramiSave the Deli: In Search of Perfect Pastrami
Author: Sax, David
Houghton Mifflin Harcourt, 2009.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Sax, David
Houghton Mifflin Harcourt, 2009.
Very good or better in dust jacket.
Stock number:
U0151013845ISBN-13:
9780151013845 Shelf Code:06B7
Serious Pig: An American Cook in Search of His RootsSerious Pig: An American Cook in Search of His Roots
Author: Thorn, John
North Point Press, 2000.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Thorn, John
North Point Press, 2000.
Very good+.
Stock number:
U0865475970ISBN-13:
9780865475977 Shelf Code:06B7
115 books | Displaying page 3 of 4
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