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Physiologie du Gout ou Meditations de Gastronomie TranscendantePhysiologie du Gout ou Meditations de Gastronomie Transcendante
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Fair in leather binding, interior quite nice.
Stock number:
Shelf Code:01A5
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Fair in leather binding, interior quite nice.
Stock number:
BRILPHYS02 Shelf Code:01A5
