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117 books | Displaying page 1 of 4
[1] [22] [33] [44] Next Page Next Page
[1] [22] [33] [44] Next Page Next Page
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
Harper
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Toklas, Alice B.
Harper
Stock number:
0063043807
ISBN-13:
97800630438010
Shelf Code:06B4

Almost VegetarianAlmost Vegetarian
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good, gash near spine head.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good, gash near spine head.
Stock number:
U051788206X
ISBN-13:
9780517882061
Shelf Code:06B3

Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
U0870408771
ISBN-13:
9780870408779
Shelf Code:06B3
The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
U1556703600
ISBN-13:
9781556703607
Shelf Code:06B3
At the Table of La Fortezza: Tuscan CookingAt the Table of La Fortezza: Tuscan Cooking
Author: Joseph, Annette
Rizzoli, 2022
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Joseph, Annette
Rizzoli, 2022
Stock number:
0847869482
ISBN-13:
97808478694810
Shelf Code:06A4

AvocadomaniaAvocadomania
Author: Holtz, Deborah
Rizzoli, 2022
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Holtz, Deborah
Rizzoli, 2022
Stock number:
0847871428
ISBN-13:
9780847871421
Shelf Code:06A4

Bake Until Bubbly: The Ultimate Casserole CookbookBake Until Bubbly: The Ultimate Casserole Cookbook
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
U0471754471
ISBN-13:
9780471754473
Shelf Code:06A5

The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
U0684143879
ISBN-13:
9780684143873
Shelf Code:06A2

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple..Barefoot Contessa Back to Basics: Fabulous Flavor from Simple..
Author: Garten, Ina
Clarkson Potter, 2008.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Garten, Ina
Clarkson Potter, 2008.
Very good or better in dust jacket.
Stock number:
U1400054354
ISBN-13:
97814000543510
Shelf Code:06A3
Barefoot Contessa Family Style: Easy Ideas and RecipesBarefoot Contessa Family Style: Easy Ideas and Recipes
Author: Garten, Ina
Clarkson Potter, 2002.
Near fine in very good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Garten, Ina
Clarkson Potter, 2002.
Near fine in very good dust jacket.
Stock number:
U060961066X
ISBN-13:
9780609610664
Shelf Code:06A3

The Best American Food Writing 2022The Best American Food Writing 2022
Author: El-Waylly, Sohla
Mariner Books, 2022
Stock number:
ISBN-13:
Shelf Code:06B4
Author: El-Waylly, Sohla
Mariner Books, 2022
Stock number:
0063254417
ISBN-13:
9780063254411
Shelf Code:06B4

The Best Of Gourmet 1991The Best Of Gourmet 1991
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number:
U0679400680
ISBN-13:
9780679400684
Shelf Code:06A2
Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
U0375506047
ISBN-13:
9780375506048
Shelf Code:06A2
Best of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number:
U0679433473
ISBN-13:
9780679433477
Shelf Code:06A2
Best of Gourmet 1995Best of Gourmet 1995
Author: Gourmet Editors
( Romulo A.Yanes photos )
Conde Nast Books, 1995.
Fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet Editors
( Romulo A.Yanes photos )
Conde Nast Books, 1995.
Fine in dust jacket.
Stock number:
U0679441468
ISBN-13:
9780679441465
Shelf Code:06A2
Best of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number:
U0375502963
ISBN-13:
9780375502965
Shelf Code:06A2
Betty Crocker Cooking Basics: Recipes and Tips to Cook with ConfidenceBetty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number:
ISBN-13:
Shelf Code:SMT1
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number:
U0470111356
ISBN-13:
9780470111352
Shelf Code:SMT1

The Blue Zones American KitchenThe Blue Zones American Kitchen
Author: Buettner, Dan
National Geographic, 2022
Stock number:
ISBN-13:
Shelf Code:SMT3
Author: Buettner, Dan
National Geographic, 2022
Stock number:
1426222475
ISBN-13:
9781426222474
Shelf Code:SMT3

The Bob Ross Cookbook: Happy Little Recipes for Family and FriendsThe Bob Ross Cookbook: Happy Little Recipes for Family and Friends
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number:
U0762469137
ISBN-13:
97807624691310
Shelf Code:06A5

Bobby Flay's From My Kitchen to Your TableBobby Flay's From My Kitchen to Your Table
Author: Flay, Bobby
( Joan Schwartz )
Random House.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Flay, Bobby
( Joan Schwartz )
Random House.
Very good or better in dust jacket.
Stock number:
U0517707292
ISBN-13:
9780517707296
Shelf Code:06A3

The Book of TeaThe Book of Tea
Author: Okakura, Kakuzo
Shambhala, 2023
Stock number:
ISBN-13:
Shelf Code:12I3
Author: Okakura, Kakuzo
Shambhala, 2023
Stock number:
1645471322
ISBN-13:
9781645471325
Shelf Code:12I3

Caprial's Bistro-Style CuisineCaprial's Bistro-Style Cuisine
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number:
U0898159466
ISBN-13:
9780898159462
Shelf Code:06A5
The Chef's GardenThe Chef's Garden
Author: Conran, Terence
Soma Books, 2000.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Conran, Terence
Soma Books, 2000.
Very good or better in dust jacket.
Stock number:
U1579590500
ISBN-13:
9781579590505
Shelf Code:06A2

Chi Spacca: A New Approach to American CookingChi Spacca: A New Approach to American Cooking
Author: Silverton, Nancy
Knopf
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Silverton, Nancy
Knopf
Stock number:
0525654658
ISBN-13:
97805256546510
Shelf Code:06A5
Christmas From The Heart Of The HomeChristmas From The Heart Of The Home
Author: Branch, Susan
Little, Brown, 1990.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:xbck
Author: Branch, Susan
Little, Brown, 1990.
Very good+ in dust jacket.
Stock number:
U0316106380
ISBN-13:
9780316106382
Shelf Code:xbck

Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
U0039299252
ISBN-13:
9780039299255
Shelf Code:06A2
The Complete Cooking for Two Cookbook: 650 Recipes for Everything..The Complete Cooking for Two Cookbook: 650 Recipes for Everything..
Author: America's Test Kitchen
America's Test Kitchen, 2014.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: America's Test Kitchen
America's Test Kitchen, 2014.
Very good or better.
Stock number:
U1936493837
ISBN-13:
9781936493838
Shelf Code:06A2

Cook Like a ProCook Like a Pro
Author: Garten, Ina
Clarkson Potter
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Garten, Ina
Clarkson Potter
Stock number:
0804187045
ISBN-13:
9780804187046
Shelf Code:06A3

The Cook's HandbookThe Cook's Handbook
Author: Clements, Carole
Hermes House, 2001.
Very good or better in like dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Clements, Carole
Hermes House, 2001.
Very good or better in like dust jacket.
Stock number:
U1843092670
ISBN-13:
9781843092674
Shelf Code:06A2

Cook, Eat, RepeatCook, Eat, Repeat
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
0063079542
ISBN-13:
97800630795410
Shelf Code:06A3

117 books | Displaying page 1 of 4
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