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124 books | Displaying page 1 of 5
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The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
Harper

Stock number: 0063043807
ISBN-13: 97800630438010 
Shelf Code:06B4

$16.99


Paperback, New

 Cooking
Essays
All About Braising: The Art of Uncomplicated Cooking [One Pot]All About Braising: The Art of Uncomplicated Cooking [One Pot]
Author: Stevens, Molly
W.W. Norton, 2004. James Beard Book Award Winner.
Near fine in very good jacket, some creasing and edgewear.
Stock number: U0393052303
ISBN-13: 9780393052305 
Shelf Code:06A5

$17.50


Hardcover, Used

 Cooking

Almost VegetarianAlmost Vegetarian
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good, gash near spine head.
Stock number: U051788206X
ISBN-13: 9780517882061 
Shelf Code:06B3

$10.00


Paperback, Used

 Vegetarian, Natural
Cooking
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number: U0870408771
ISBN-13: 9780870408779 
Shelf Code:06B3

$8.00


Paperback, Used

 Vegetarian, Natural
Cooking
The Art of Dining: Santa Barbara Artists and Their FoodThe Art of Dining: Santa Barbara Artists and Their Food
Author: Spencer, Joan (ed)
Westmont College, Reynolds Gallery, 1999.
Very good+ in plastic comb binding, a few page edges serrated.
Stock number: WESTARTO01 
Shelf Code:06B4

$15.00


Hardcover, Used

 Cooking

The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number: U1556703600
ISBN-13: 9781556703607 
Shelf Code:06B3

$10.00


Paperback, Used

 Cooking

At the Table of La Fortezza: Tuscan CookingAt the Table of La Fortezza: Tuscan Cooking
Author: Joseph, Annette
Rizzoli, 2022

Stock number: 0847869482
ISBN-13: 97808478694810 
Shelf Code:06A4

$39.95


Hardcover, New

 Cooking

AvocadomaniaAvocadomania
Author: Holtz, Deborah
Rizzoli, 2022

Stock number: 0847871428
ISBN-13: 9780847871421 
Shelf Code:06A4

$39.95


Hardcover, New

 Cooking

Bake Until Bubbly: The Ultimate Casserole CookbookBake Until Bubbly: The Ultimate Casserole Cookbook
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number: U0471754471
ISBN-13: 9780471754473 
Shelf Code:06A5

$11.50


Paperback, Used

 Cooking

Bake: My Best Ever Recipes for the ClassicsBake: My Best Ever Recipes for the Classics
Author: Hollywood, Paul
Bloomsbury, 2022

Stock number: 1635579295
ISBN-13: 9781635579291 
Shelf Code:06A3

$40.00


Hardcover, New

 Cooking

The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number: U0684143879
ISBN-13: 9780684143873 
Shelf Code:06A2

$9.00


Hardcover, Used

 Cooking

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple..Barefoot Contessa Back to Basics: Fabulous Flavor from Simple..
Author: Garten, Ina
Clarkson Potter, 2008.
Very good or better in dust jacket.
Stock number: U1400054354
ISBN-13: 97814000543510 
Shelf Code:06A3

$15.00


Hardcover, Used

 Cooking

Barefoot Contessa Family Style: Easy Ideas and RecipesBarefoot Contessa Family Style: Easy Ideas and Recipes
Author: Garten, Ina
Clarkson Potter, 2002.
Near fine in very good dust jacket.
Stock number: U060961066X
ISBN-13: 9780609610664 
Shelf Code:06A3

$15.00


Hardcover, Used

 Cooking

The Best American Food Writing 2022The Best American Food Writing 2022
Author: El-Waylly, Sohla
Mariner Books, 2022

Stock number: 0063254417
ISBN-13: 9780063254411 
Shelf Code:06B4

$17.99


Paperback, New

 Cooking
Essays
The Best Of Gourmet 1991The Best Of Gourmet 1991
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number: U0679400680
ISBN-13: 9780679400684 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number: U0375506047
ISBN-13: 9780375506048 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking
International Cooking
Best of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number: U0679433473
ISBN-13: 9780679433477 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best of Gourmet 1995Best of Gourmet 1995
Author: Gourmet Editors
( Romulo A.Yanes photos )
Conde Nast Books, 1995.
Fine in dust jacket.
Stock number: U0679441468
ISBN-13: 9780679441465 
Shelf Code:06A2

$14.00


Hardcover, Used

 Cooking

Best of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number: U0375502963
ISBN-13: 9780375502965 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking

Betty Crocker Cooking Basics: Recipes and Tips to Cook with ConfidenceBetty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number: U0470111356
ISBN-13: 9780470111352 
Shelf Code:SMT1

$12.50


Hardcover, Used

 Cooking

The Blue Zones American KItchenThe Blue Zones American KItchen
Author: Buettner, Dan
National Geographic, 2022

Stock number: 1426222475
ISBN-13: 9781426222474 
Shelf Code:SMT3

$35.00


Hardcover, New

 Cooking

The Bob Ross Cookbook: Happy Little Recipes for Family and FriendsThe Bob Ross Cookbook: Happy Little Recipes for Family and Friends
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number: U0762469137
ISBN-13: 97807624691310 
Shelf Code:06A5

$10.00


Hardcover, Used

 Cooking

Bobby Flay's From My Kitchen to Your TableBobby Flay's From My Kitchen to Your Table
Author: Flay, Bobby
( Joan Schwartz )
Random House.
Very good or better in dust jacket.
Stock number: U0517707292
ISBN-13: 9780517707296 
Shelf Code:06A3

$13.50


Hardcover, Used

 Cooking

Caprial's Bistro-Style CuisineCaprial's Bistro-Style Cuisine
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number: U0898159466
ISBN-13: 9780898159462 
Shelf Code:06A5

$10.00


Hardcover, Used

 Cooking

The Chef's GardenThe Chef's Garden
Author: Conran, Terence
Soma Books, 2000.
Very good or better in dust jacket.
Stock number: U1579590500
ISBN-13: 9781579590505 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking
Gardening
Chi Spacca: A New Approach to American CookingChi Spacca: A New Approach to American Cooking
Author: Silverton, Nancy
Knopf

Stock number: 0525654658
ISBN-13: 97805256546510 
Shelf Code:06A5

$35.00


Hardcover, New

 Cooking

Christmas From The Heart Of The HomeChristmas From The Heart Of The Home
Author: Branch, Susan
Little, Brown, 1990.
Very good+ in dust jacket.
Stock number: U0316106380
ISBN-13: 9780316106382 
Shelf Code:xbck

$12.50


Hardcover, Used

 Christmas
Cooking
Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number: U0039299252
ISBN-13: 9780039299255 
Shelf Code:06A2

$7.00


Paperback, Used

 Cooking

The Complete Cooking for Two Cookbook: 650 Recipes for Everything..The Complete Cooking for Two Cookbook: 650 Recipes for Everything..
Author: America's Test Kitchen
America's Test Kitchen, 2014.
Very good or better.
Stock number: U1936493837
ISBN-13: 9781936493838 
Shelf Code:06A2

$14.00


Paperback, Used

 Cooking

Cook Like a ProCook Like a Pro
Author: Garten, Ina
Clarkson Potter

Stock number: 0804187045
ISBN-13: 9780804187046 
Shelf Code:06A3

$35.00


Hardcover, New

 Cooking


124 books | Displaying page 1 of 5
[1] [22] [33] [44] [55] Next Page Next Page

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