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The "21" Cookbook: Recipes and Lore from New York's Fabled RestaurantThe "21" Cookbook: Recipes and Lore from New York's Fabled Restaurant
Author: Lomonaco, Michael
( Donna Forsman )
Broadway Books, 1995. First printing.
Very good in dust jacket, a few small mars and stains.
Stock number: U0385475705
ISBN-13: 9780385475709 
Shelf Code:06A4

$23.50


Hardcover, Used

 Cooking
American Regional Cooking
101 Things I Learned in Culinary School [Signed]101 Things I Learned in Culinary School [Signed]
Author: Eguaras, Louis
( Matthew Frederick )
Grand Central Publishing, 2010. Signed on title page.
Very good+, no jacket as issued.
Stock number: U0446550302
ISBN-13: 9780446550307 
Shelf Code:06B5

$9.00


Hardcover, Used

 Gastronomy
Cooking
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
Harper

Stock number: 0063043807
ISBN-13: 97800630438010 
Shelf Code:06B5

$16.99


Paperback, New

 Cooking
Essays
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number: U0870408771
ISBN-13: 9780870408779 
Shelf Code:06B3

$8.00


Paperback, Used

 Vegetarian, Natural
Cooking
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes foAncient Grains for Modern Meals: Mediterranean Whole Grain Recipes fo
Author: Speck, Maria
Ten Speed Press, 2011.
Near fine in dust jacket, one corner bumped.
Stock number: U1580083544
ISBN-13: 9781580083546 
Shelf Code:06A5

$15.00


Hardcover, Used

 Cooking

The Art of Dining: Santa Barbara Artists and Their FoodThe Art of Dining: Santa Barbara Artists and Their Food
Author: Spencer, Joan (ed)
Westmont College, Reynolds Gallery, 1999.
Very good+ in plastic comb binding, a few page edges serrated.
Stock number: WESTARTO01 
Shelf Code:06B4

$15.00


Hardcover, Used

 Cooking

The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number: U1556703600
ISBN-13: 9781556703607 
Shelf Code:06B3

$10.00


Paperback, Used

 Cooking

Bake Until Bubbly: The Ultimate Casserole CookbookBake Until Bubbly: The Ultimate Casserole Cookbook
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number: U0471754471
ISBN-13: 9780471754473 
Shelf Code:06A5

$11.50


Paperback, Used

 Cooking

The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number: U0684143879
ISBN-13: 9780684143873 
Shelf Code:06A2

$9.00


Hardcover, Used

 Cooking

Baking With Julia: Savor the Joys of Baking with America's Best...Baking With Julia: Savor the Joys of Baking with America's Best...
Author: Greenspan, Dorie
( Child, Julia )
Morrow, 1996. Thick quarto. First printing.
Near fine in dust jacket.
Stock number: U0688146570
ISBN-13: 9780688146573 
Shelf Code:06A2

$23.50


Hardcover, Out of Print

 Cooking

Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from..Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from..
Author: Berry, Mary
DK, 2015.
Very good or better.
Stock number: U1465453237
ISBN-13: 9781465453235 
Shelf Code:06A2

$10.00


Paperback, Used

 Cooking

The Barefoot Contessa CookbookThe Barefoot Contessa Cookbook
Author: Garten, Ina
( Martha Stewart (Fwd) )
Clarkson Potter, 1999.
Very good or better in dust jacket.
Stock number: U0609602195
ISBN-13: 9780609602195 
Shelf Code:06A3

$17.50


Hardcover, Used

 Cooking

The Beatrix Potter Country Cookery BookThe Beatrix Potter Country Cookery Book
Author: Lane, Margaret
Warne, 1981.
Very good or better in dust jacket.
Stock number: U0723227772
ISBN-13: 9780723227779 
Shelf Code:06A4

$11.50


Hardcover, Used

 Cooking
Juvenile Books
The Best Of Gourmet 1991The Best Of Gourmet 1991
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number: U0679400680
ISBN-13: 9780679400684 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number: U0375506047
ISBN-13: 9780375506048 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking
International Cooking
Best of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number: U0679433473
ISBN-13: 9780679433477 
Shelf Code:06A1

$15.00


Hardcover, Used

 Cooking

Best of Gourmet 1995Best of Gourmet 1995
Author: Gourmet Editors
( Romulo A.Yanes photos )
Conde Nast Books, 1995.
Fine in dust jacket.
Stock number: U0679441468
ISBN-13: 9780679441465 
Shelf Code:06A2

$14.00


Hardcover, Used

 Cooking

The Best of Gourmet 1997: Featuring the Flavors of GreeceThe Best of Gourmet 1997: Featuring the Flavors of Greece
Author:
Random House, 1997.
Fine in like jacket.
Stock number: U0679457356
ISBN-13: 97806794573510 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number: U0375502963
ISBN-13: 9780375502965 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking

Betty Crocker Best 100Betty Crocker Best 100
Author: Crocker, Betty
HMH, 2021

Stock number: 0358381134
ISBN-13: 9780358381136 
Shelf Code:06A4

$25.00


Hardcover, New

 Cooking

Bobby Flay's From My Kitchen to Your TableBobby Flay's From My Kitchen to Your Table
Author: Flay, Bobby
( Joan Schwartz )
Random House.
Very good or better in dust jacket.
Stock number: U0517707292
ISBN-13: 9780517707296 
Shelf Code:06A3

$13.50


Hardcover, Used

 Cooking

Bourdain: THe Definitive Oral BiographyBourdain: THe Definitive Oral Biography
Author: Woolever, Laurie
Ecco Press, 2021

Stock number: 006290910X
ISBN-13: 9780062909107 
Shelf Code:08N3

$29.99


Hardcover, New

 Cooking
Biography
California Herb Cookery from the Ranch House RestaurantCalifornia Herb Cookery from the Ranch House Restaurant
Author: Hooker, Alan
( Beatrice Wood, illus. )
Edwin House, 1996.
Very good or better.
Stock number: U0964924706
ISBN-13: 9780964924703 
Shelf Code:06A3

$9.50


Paperback, Out of Print

 Cooking
Santa Barbara
Caprial's Bistro-Style CuisineCaprial's Bistro-Style Cuisine
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number: U0898159466
ISBN-13: 9780898159462 
Shelf Code:06A5

$10.00


Hardcover, Used

 Cooking

The Chef's GardenThe Chef's Garden
Author: Conran, Terence
Soma Books, 2000.
Very good or better in dust jacket.
Stock number: U1579590500
ISBN-13: 9781579590505 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking
Gardening
Chi Spacca: A New Approach to American CookingChi Spacca: A New Approach to American Cooking
Author: Silverton, Nancy
Knopf

Stock number: 0525654658
ISBN-13: 97805256546510 
Shelf Code:06A5

$35.00


Hardcover, New

 Cooking

Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number: U0039299252
ISBN-13: 9780039299255 
Shelf Code:06A2

$7.00


Paperback, Used

 Cooking

Cook Like a ProCook Like a Pro
Author: Garten, Ina
Clarkson Potter

Stock number: 0804187045
ISBN-13: 9780804187046 
Shelf Code:06A3

$35.00


Hardcover, New

 Cooking

The Cook's HandbookThe Cook's Handbook
Author: Clements, Carole
Hermes House, 2001.
Very good or better in like dust jacket.
Stock number: U1843092670
ISBN-13: 9781843092674 
Shelf Code:06A2

$12.00


Hardcover, Out of Print

 Cooking

CookWise: The Hows & Whys of Successful CookingCookWise: The Hows & Whys of Successful Cooking
Author: Corriher, Shirley O.
William Morrow Cookbooks, 1997.
Very good or better in dust jacket, a bit rumpled exterior.
Stock number: U0688102298
ISBN-13: 9780688102296 
Shelf Code:06A2

$14.00


Hardcover, Used

 Cooking


123 books | Displaying page 1 of 5
[1] [22] [33] [44] [55] Next Page Next Page

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