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141 books | Displaying page 1 of 5
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The 4-Hour Chef: The Simple Path to Cooking Like a ProThe 4-Hour Chef: The Simple Path to Cooking Like a Pro
Author: Ferriss, Timothy
New Harvest, 2012.
Very good+ in jacket, some minor exterior wear.
Stock number: U0547884591
ISBN-13: 9780547884592 
Shelf Code:06A3

$17.50


Hardcover, Used

 Cooking

Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number: U0870408771
ISBN-13: 9780870408779 
Shelf Code:06B3

$8.00


Paperback, Used

 Vegetarian, Natural
Cooking
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes foAncient Grains for Modern Meals: Mediterranean Whole Grain Recipes fo
Author: Speck, Maria
Ten Speed Press, 2011.
Near fine in dust jacket, one corner bumped.
Stock number: U1580083544
ISBN-13: 9781580083546 
Shelf Code:06A5

$15.00


Hardcover, Used

 Cooking

The Art of Dining: Santa Barbara Artists and Their FoodThe Art of Dining: Santa Barbara Artists and Their Food
Author: Spencer, Joan (ed)
Westmont College, Reynolds Gallery, 1999.
Very good+ in plastic comb binding, a few page edges serrated.
Stock number: WESTARTO01 
Shelf Code:06B4

$15.00


Hardcover, Used

 Cooking

The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number: U1556703600
ISBN-13: 9781556703607 
Shelf Code:06B3

$10.00


Paperback, Used

 Cooking

Bake Until Bubbly: The Ultimate Casserole CookbookBake Until Bubbly: The Ultimate Casserole Cookbook
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number: U0471754471
ISBN-13: 9780471754473 
Shelf Code:06A5

$11.50


Paperback, Used

 Cooking

The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number: U0684143879
ISBN-13: 9780684143873 
Shelf Code:06A2

$9.00


Hardcover, Used

 Cooking

Baking With Julia: Savor the Joys of Baking with America's Best...Baking With Julia: Savor the Joys of Baking with America's Best...
Author: Greenspan, Dorie
( Child, Julia )
Morrow, 1996. Thick quarto. First printing.
Near fine in dust jacket.
Stock number: U0688146570
ISBN-13: 9780688146573 
Shelf Code:06A2

$23.50


Hardcover, Out of Print

 Cooking

Barefoot Contessa: Parties!Barefoot Contessa: Parties!
Author: Garten, Ina
( James Merrell (Phot) )
Clarkson Potter, 2001.
Near fine in dust jacket.
Stock number: U0609606441
ISBN-13: 9780609606445 
Shelf Code:06A3

$17.50


Hardcover, Used

 Cooking

The Best Of Gourmet 1991The Best Of Gourmet 1991
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number: U0679400680
ISBN-13: 9780679400684 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number: U0375506047
ISBN-13: 9780375506048 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking
International Cooking
Best of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number: U0679433473
ISBN-13: 9780679433477 
Shelf Code:06A1

$15.00


Hardcover, Used

 Cooking

Best of Gourmet 1995Best of Gourmet 1995
Author: Gourmet Editors
( Romulo A.Yanes photos )
Conde Nast Books, 1995.
Fine in dust jacket.
Stock number: U0679441468
ISBN-13: 9780679441465 
Shelf Code:06A2

$14.00


Hardcover, Used

 Cooking

The Best of Gourmet 1997: Featuring the Flavors of GreeceThe Best of Gourmet 1997: Featuring the Flavors of Greece
Author:
Random House, 1997.
Fine in like jacket.
Stock number: U0679457356
ISBN-13: 97806794573510 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Best of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number: U0375502963
ISBN-13: 9780375502965 
Shelf Code:06A1

$12.50


Hardcover, Used

 Cooking

Better Homes and Gardens New CookbookBetter Homes and Gardens New Cookbook
Author: Better Homes & Gardens
Meredith Publishing, 1953. First edition, Seventh printing.
Very good- in metal binder. First few pages stained at top.
Stock number: BETTBETT02 
Shelf Code:06A2

$27.50


Hardcover, Out of Print

 Cooking

The Book Lover's CookbookThe Book Lover's Cookbook
Author: Wegner, Shaunda Kennedy
( Janet Kay Jensen )
Ballantine Books, 2003. First printing.
Near fine in jacket, very light shelf wear.
Stock number: U0345465008
ISBN-13: 9780345465009 
Shelf Code:WIN1

$15.00


Hardcover, Used

 Cooking
Books on Books
A Book of Mediterranean Food (New York Review Books Classics)A Book of Mediterranean Food (New York Review Books Classics)
Author: David, Elizabeth
New York Review Books, 2002.

Stock number: 1590170032
ISBN-13: 9781590170038 
Shelf Code:06B5

$14.95


Paperback, New

 Cooking

Bottega Favorita: A Southern Chef's Love Affair with Italian FoodBottega Favorita: A Southern Chef's Love Affair with Italian Food
Author: Stitt, Frank
( Warren St. John (Fwd) )
Artisan, 2008.
Very good or better in dust jacket.
Stock number: U1579653022
ISBN-13: 9781579653026 
Shelf Code:06A5

$20.00


Hardcover, Used

 Cooking
International Cooking
Bouchon BakeryBouchon Bakery
Author: Rouxel, Sebastien
( Keller, Thomas )
Artisan, 2012.
Very good or better in dust jacket.
Stock number: U1579654355
ISBN-13: 9781579654351 
Shelf Code:06A5

$30.00


Hardcover, Used

 Cooking

California Herb Cookery from the Ranch House RestaurantCalifornia Herb Cookery from the Ranch House Restaurant
Author: Hooker, Alan
( Beatrice Wood, illus. )
Edwin House, 1996.
Very good or better.
Stock number: U0964924706
ISBN-13: 9780964924703 
Shelf Code:06A3

$9.50


Paperback, Out of Print

 Cooking
Santa Barbara
Caprial's Bistro-Style CuisineCaprial's Bistro-Style Cuisine
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number: U0898159466
ISBN-13: 9780898159462 
Shelf Code:06A5

$10.00


Hardcover, Used

 Cooking

The Celebrity Kosher Cookbook: A Sentimental Journey..The Celebrity Kosher Cookbook: A Sentimental Journey..
Author: Hall, Marilyn
( Rabbi Jerome Cutler )
J.P. Tarcher, 1975.
Very good in very good- jacket, chipping and worn to edges.
Stock number: U0874770424
ISBN-13: 9780874770421 
Shelf Code:06A3

$9.50


Hardcover, Out of Print

 Cooking
Judaica
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With..The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With..
Author: Herbst, Sharon Tyler
( Ron Herbst )
William Morrow Cookbooks, 2007.
Very good or better.
Stock number: U0060537043
ISBN-13: 9780060537043 
Shelf Code:06B6

$8.50


Paperback, Used

 Gastronomy
Cooking
The Chef's GardenThe Chef's Garden
Author: Conran, Terence
Soma Books, 2000.
Very good or better in dust jacket.
Stock number: U1579590500
ISBN-13: 9781579590505 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking
Gardening
Chi Spacca: A New Approach to American CookingChi Spacca: A New Approach to American Cooking
Author: Silverton, Nancy
Knopf

Stock number: 0525654658
ISBN-13: 97805256546510 
Shelf Code:TBL4

$35.00


Hardcover, New

 Cooking

China Moon CookbookChina Moon Cookbook
Author: Tropp, Barbara
( Sandra Bruce (Illus.) )
Workman Publishing, 1992.
Very good or better
Stock number: U0894807544
ISBN-13: 9780894807541 
Shelf Code:06A5

$9.50


Paperback, Used

 Cooking

Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number: U0039299252
ISBN-13: 9780039299255 
Shelf Code:06A2

$7.00


Paperback, Used

 Cooking

The Complete Book of Spices: A Practical Guide to Spices and AromaticThe Complete Book of Spices: A Practical Guide to Spices and Aromatic
Author: Norman, Jill
Studio, 1995.
Very good or better.
Stock number: U0140238042
ISBN-13: 9780140238044 
Shelf Code:06A4

$9.50


Paperback, Used

 Cooking

Cook Like a ProCook Like a Pro
Author: Garten, Ina
Clarkson Potter

Stock number: 0804187045
ISBN-13: 9780804187046 
Shelf Code:06A3

$35.00


Hardcover, New

 Cooking


141 books | Displaying page 1 of 5
[1] [22] [33] [44] [55] Next Page Next Page

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