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Essays
Gastronomy
Cooking
Cooking
Cooking
International Cooking
219 books | Displaying page 1 of 8
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5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]
Author: Oliver, Jamie
Flatiron, 2024
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Oliver, Jamie
Flatiron, 2024
Stock number:
9781250319852ISBN-13:
9789781250316 Shelf Code:IKE4
5 Ingredients: Quick & Easy Food5 Ingredients: Quick & Easy Food
Author: Oliver, Jamie
Flatiron Books, 2018.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Oliver, Jamie
Flatiron Books, 2018.
Near fine, no jacket as issued.
Stock number:
U1250303885ISBN-13:
9781250303882 Shelf Code:06A4
$17.50
Sold outHardcover, Used
CookingAd Hoc at HomeAd Hoc at Home
Author: Keller, Thomas
Artisan, 2009.
Near fine in very good- jacket, torn rear.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Keller, Thomas
Artisan, 2009.
Near fine in very good- jacket, torn rear.
Stock number:
U1579653774ISBN-13:
9781579653774 Shelf Code:06A4
$25.00
Sold outHardcover, Used
CookingThe Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
Harper
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Toklas, Alice B.
Harper
Stock number:
0063043807ISBN-13:
97800630438010 Shelf Code:06B4
$16.99
Sold outPaperback, New
CookingEssays
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number:
U0061995363ISBN-13:
9780061995361 Shelf Code:06B7
$8.50
Sold outPaperback, Used
CookingGastronomy
Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of fhe Time...Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of fhe Time...
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good.
Stock number:
U051788206XISBN-13:
9780517882061 Shelf Code:06B3
$10.50
Sold outPaperback, Used
Vegetarian, NaturalCooking
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
U0870408771ISBN-13:
9780870408779 Shelf Code:06B3
$8.00
Sold outPaperback, Used
Vegetarian, NaturalCooking
Aphrodite: A Memoir of the SensesAphrodite: A Memoir of the Senses
Author: Allende, Isabel
Harpercollins, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:08A2
Author: Allende, Isabel
Harpercollins, 1999.
Very good or better.
Stock number:
U0060930179ISBN-13:
9780060930172 Shelf Code:08A2
$11.50
Sold outPaperback, Used
FictionCooking
The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
U1556703600ISBN-13:
9781556703607 Shelf Code:06B3
$10.00
Sold outPaperback, Used
CookingThe Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden [Signed]The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden [Signed]
Author: Waters, Alice
( Kelsie Kerr and Patricia Curtan )
Clarkson Potter, 2013. 1st. Flat-signed by author.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
( Kelsie Kerr and Patricia Curtan )
Clarkson Potter, 2013. 1st. Flat-signed by author.
Near fine, no jacket as issued.
Stock number:
U9780307718273ISBN-13:
9789780307714 Shelf Code:06A5
$27.50
Sold outHardcover, Used
CookingAt the Table of La Fortezza: Tuscan CookingAt the Table of La Fortezza: Tuscan Cooking
Author: Joseph, Annette
Rizzoli, 2022
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Joseph, Annette
Rizzoli, 2022
Stock number:
0847869482ISBN-13:
97808478694810 Shelf Code:09B5
Autumn: A Menu for All SeasonsAutumn: A Menu for All Seasons
Author: Beale-Groom, Pascale
Olive-Tree, 2009.
Very good+ in lightly rubbed jacket.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Beale-Groom, Pascale
Olive-Tree, 2009.
Very good+ in lightly rubbed jacket.
Stock number:
U0974960365ISBN-13:
9780974960364 Shelf Code:09B4
Bake Until Bubbly: The Ultimate Casserole CookbookBake Until Bubbly: The Ultimate Casserole Cookbook
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
U0471754471ISBN-13:
9780471754473 Shelf Code:06A5
$11.50
Sold outPaperback, Used
CookingBake: My Best Ever Recipes for the ClassicsBake: My Best Ever Recipes for the Classics
Author: Hollywood, Paul
Bloomsbury, 2022
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Hollywood, Paul
Bloomsbury, 2022
Stock number:
1635579295ISBN-13:
9781635579291 Shelf Code:06A4
$40.00
Sold outHardcover, New
CookingThe Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
U0684143879ISBN-13:
9780684143873 Shelf Code:06A2
$9.00
Sold outHardcover, Used
CookingBaking With Julia: Savor the Joys of Baking with America's Best BakersBaking With Julia: Savor the Joys of Baking with America's Best Bakers
Author: Greenspan, Dorie
( Child, Julia )
Morrow, 1996. Thick quarto. Later printing.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Greenspan, Dorie
( Child, Julia )
Morrow, 1996. Thick quarto. Later printing.
Very good in dust jacket.
Stock number:
U0688146570ISBN-13:
9780688146573 Shelf Code:06A2
$23.50
Sold outHardcover, Out of Print
CookingBarefoot Contessa Back to Basics: Fabulous Flavor from Simple..Barefoot Contessa Back to Basics: Fabulous Flavor from Simple..
Author: Garten, Ina
Clarkson Potter, 2008.
Very good in dust jacket, some edgewear.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Garten, Ina
Clarkson Potter, 2008.
Very good in dust jacket, some edgewear.
Stock number:
U1400054354ISBN-13:
97814000543510 Shelf Code:06A3
$15.00
Sold outHardcover, Used
CookingBarefoot Contessa Family Style: Easy Ideas and RecipesBarefoot Contessa Family Style: Easy Ideas and Recipes
Author: Garten, Ina
Clarkson Potter, 2002.
Near fine in very good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Garten, Ina
Clarkson Potter, 2002.
Near fine in very good dust jacket.
Stock number:
U060961066XISBN-13:
9780609610664 Shelf Code:06A3
$15.00
Sold outHardcover, Used
CookingBarefoot Contessa at Home: Everyday Recipes You'll Make Over and OverBarefoot Contessa at Home: Everyday Recipes You'll Make Over and Over
Author: Garten, Ina
Clarkson Potter, 2006.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Garten, Ina
Clarkson Potter, 2006.
Very good or better in dust jacket.
Stock number:
U1400054346ISBN-13:
9781400054343 Shelf Code:06A3
$17.50
Sold outHardcover, Used
CookingBernard Clayton's New Complete Book of Breads (30th Anniversary Edition)Bernard Clayton's New Complete Book of Breads (30th Anniversary Edition)
Author: Clayton, Bernard
Simon & Shuster, 2006.
Very good, remainder mark.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Clayton, Bernard
Simon & Shuster, 2006.
Very good, remainder mark.
Stock number:
U0743287096ISBN-13:
9780743287098 Shelf Code:06A2
$12.50
Sold outPaperback, Used
CookingThe Berry BibleThe Berry Bible
Author: Hibler, Janie
Morrow, 2004.
Very good in dust jacket, top edge a bit worn.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Hibler, Janie
Morrow, 2004.
Very good in dust jacket, top edge a bit worn.
Stock number:
U0060085487ISBN-13:
9780060085483 Shelf Code:06A3
$11.00
Sold outHardcover, Used
CookingThe Best Of Gourmet 1991The Best Of Gourmet 1991
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number:
U0679400680ISBN-13:
978/679400684 Shelf Code:06A2
$15.00
Sold outHardcover, Used
CookingBest Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
U0375506047ISBN-13:
9780375506048 Shelf Code:06A2
$12.50
Sold outHardcover, Used
CookingInternational Cooking
Best of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number:
U0679433473ISBN-13:
9780679433477 Shelf Code:06A2
$15.00
Sold outHardcover, Used
CookingBest of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number:
U0375502963ISBN-13:
9780375502965 Shelf Code:06A2
$12.50
Sold outHardcover, Used
CookingBetty Crocker Cooking Basics: Recipes and Tips to Cook with ConfidenceBetty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number:
ISBN-13:
Shelf Code:SMT1
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number:
U0470111356ISBN-13:
9780470111352 Shelf Code:SMT1
$12.50
Sold outHardcover, Used
CookingBetty Crocker's CookbookBetty Crocker's Cookbook
Author: Crocker, Betty
Golden Press, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Crocker, Betty
Golden Press, 1986.
Very good or better.
Stock number:
U0307098141ISBN-13:
9780307098146 Shelf Code:06A3
$11.50
Sold outPaperback, Used
CookingBittman Bread: No-Knead Whole Grain Baking for Every DayBittman Bread: No-Knead Whole Grain Baking for Every Day
Author: Bittman, Mark
( Kerri Conan )
HMH, 2021.
Very good, no jacket as issued. Corner bashed.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
( Kerri Conan )
HMH, 2021.
Very good, no jacket as issued. Corner bashed.
Stock number:
U0358539331ISBN-13:
9780358539339 Shelf Code:06A2
$17.50
Sold outHardcover, Used
CookingThe Blue Zones American KitchenThe Blue Zones American Kitchen
Author: Buettner, Dan
National Geographic, 2022
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Buettner, Dan
National Geographic, 2022
Stock number:
1426222475ISBN-13:
9781426222474 Shelf Code:06A2
$35.00
Sold outHardcover, New
CookingThe Bob Ross Cookbook: Happy Little Recipes for Family and FriendsThe Bob Ross Cookbook: Happy Little Recipes for Family and Friends
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number:
U0762469137ISBN-13:
97807624691310 Shelf Code:06A4
$10.00
Sold outHardcover, Used
Cooking219 books | Displaying page 1 of 8
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