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204 books | Displaying page 1 of 7
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5 Ingredients: Quick & Easy Food5 Ingredients: Quick & Easy Food
Author: Oliver, Jamie
Flatiron Books, 2018.
Near fine, no jacket as issued.
Stock number: U1250303885
ISBN-13: 9781250303882 
Shelf Code:06A4

$17.50

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 Cooking

Ad Hoc at HomeAd Hoc at Home
Author: Keller, Thomas
Artisan, 2009.
Near fine in very good- jacket, torn rear.
Stock number: U1579653774
ISBN-13: 9781579653774 
Shelf Code:06A4

$25.00

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 Cooking

The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
Harper

Stock number: 0063043807
ISBN-13: 97800630438010 
Shelf Code:06B4

$16.99

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 Cooking
Essays
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number: U0061995363
ISBN-13: 9780061995361 
Shelf Code:06B7

$8.50

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 Cooking
Gastronomy
Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of fhe Time...Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of fhe Time...
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good.
Stock number: U051788206X
ISBN-13: 9780517882061 
Shelf Code:06B3

$10.50

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 Vegetarian, Natural
Cooking
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number: U0870408771
ISBN-13: 9780870408779 
Shelf Code:06B3

$8.00

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 Vegetarian, Natural
Cooking
Aphrodite: A Memoir of the SensesAphrodite: A Memoir of the Senses
Author: Allende, Isabel
Harpercollins, 1999.
Very good or better.
Stock number: U0060930179
ISBN-13: 9780060930172 
Shelf Code:08A2

$11.50

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 Fiction
Cooking
The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number: U1556703600
ISBN-13: 9781556703607 
Shelf Code:06B3

$10.00

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 Cooking

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden [Signed]The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden [Signed]
Author: Waters, Alice
( Kelsie Kerr and Patricia Curtan )
Clarkson Potter, 2013. 1st. Flat-signed by author.
Near fine, no jacket as issued.
Stock number: U9780307718273
ISBN-13: 9789780307714 
Shelf Code:06A5

$27.50

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 Cooking

Bake Until Bubbly: The Ultimate Casserole CookbookBake Until Bubbly: The Ultimate Casserole Cookbook
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number: U0471754471
ISBN-13: 9780471754473 
Shelf Code:06A5

$11.50

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 Cooking

Bake: My Best Ever Recipes for the ClassicsBake: My Best Ever Recipes for the Classics
Author: Hollywood, Paul
Bloomsbury, 2022

Stock number: 1635579295
ISBN-13: 9781635579291 
Shelf Code:06A4

$40.00

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Hardcover, New

 Cooking

The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number: U0684143879
ISBN-13: 9780684143873 
Shelf Code:06A2

$9.00

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 Cooking

Baking With Julia: Savor the Joys of Baking with America's Best BakersBaking With Julia: Savor the Joys of Baking with America's Best Bakers
Author: Greenspan, Dorie
( Child, Julia )
Morrow, 1996. Thick quarto. Later printing.
Very good in dust jacket.
Stock number: U0688146570
ISBN-13: 9780688146573 
Shelf Code:06A2

$23.50

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Hardcover, Out of Print

 Cooking

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple..Barefoot Contessa Back to Basics: Fabulous Flavor from Simple..
Author: Garten, Ina
Clarkson Potter, 2008.
Very good in dust jacket, some edgewear.
Stock number: U1400054354
ISBN-13: 97814000543510 
Shelf Code:06A3

$15.00

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 Cooking

Barefoot Contessa Family Style: Easy Ideas and RecipesBarefoot Contessa Family Style: Easy Ideas and Recipes
Author: Garten, Ina
Clarkson Potter, 2002.
Near fine in very good dust jacket.
Stock number: U060961066X
ISBN-13: 9780609610664 
Shelf Code:06A3

$15.00

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 Cooking

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and OverBarefoot Contessa at Home: Everyday Recipes You'll Make Over and Over
Author: Garten, Ina
Clarkson Potter, 2006.
Very good or better in dust jacket.
Stock number: U1400054346
ISBN-13: 9781400054343 
Shelf Code:06A3

$17.50

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Hardcover, Used

 Cooking

Bernard Clayton's New Complete Book of Breads (30th Anniversary Edition)Bernard Clayton's New Complete Book of Breads (30th Anniversary Edition)
Author: Clayton, Bernard
Simon & Shuster, 2006.
Very good, remainder mark.
Stock number: U0743287096
ISBN-13: 9780743287098 
Shelf Code:06A2

$12.50

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 Cooking

The Berry BibleThe Berry Bible
Author: Hibler, Janie
Morrow, 2004.
Very good in dust jacket, top edge a bit worn.
Stock number: U0060085487
ISBN-13: 9780060085483 
Shelf Code:06A3

$11.00

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Hardcover, Used

 Cooking

The Best American Food Writing 2023The Best American Food Writing 2023
Author: Bittman, Mark | Killingsworth, Silvia
Mariner, 2023

Stock number: 0063322528
ISBN-13: 9780063322523 
Shelf Code:06B4

$18.99

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Paperback, New

 Cooking

The Best Of Gourmet 1991The Best Of Gourmet 1991
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number: U0679400680
ISBN-13: 978/679400684 
Shelf Code:06A2

$15.00

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Hardcover, Used

 Cooking

Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number: U0375506047
ISBN-13: 9780375506048 
Shelf Code:06A2

$12.50

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Hardcover, Used

 Cooking
International Cooking
Best of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number: U0679433473
ISBN-13: 9780679433477 
Shelf Code:06A2

$15.00

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Hardcover, Used

 Cooking

Best of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number: U0375502963
ISBN-13: 9780375502965 
Shelf Code:06A2

$12.50

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Hardcover, Used

 Cooking

Betty Crocker Cooking Basics: Recipes and Tips to Cook with ConfidenceBetty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number: U0470111356
ISBN-13: 9780470111352 
Shelf Code:SMT1

$12.50

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 Cooking

Betty Crocker's CookbookBetty Crocker's Cookbook
Author: Crocker, Betty
Golden Press, 1986.
Very good or better.
Stock number: U0307098141
ISBN-13: 9780307098146 
Shelf Code:06A3

$11.50

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 Cooking

Bittman Bread: No-Knead Whole Grain Baking for Every DayBittman Bread: No-Knead Whole Grain Baking for Every Day
Author: Bittman, Mark
( Kerri Conan )
HMH, 2021.
Very good, no jacket as issued. Corner bashed.
Stock number: U0358539331
ISBN-13: 9780358539339 
Shelf Code:06A2

$17.50

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 Cooking

The Blue Zones American KitchenThe Blue Zones American Kitchen
Author: Buettner, Dan
National Geographic, 2022

Stock number: 1426222475
ISBN-13: 9781426222474 
Shelf Code:06A2

$35.00

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Hardcover, New

 Cooking

The Bob Ross Cookbook: Happy Little Recipes for Family and FriendsThe Bob Ross Cookbook: Happy Little Recipes for Family and Friends
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number: U0762469137
ISBN-13: 97807624691310 
Shelf Code:06A4

$10.00

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 Cooking

Bobby Flay's From My Kitchen to Your TableBobby Flay's From My Kitchen to Your Table
Author: Flay, Bobby
( Joan Schwartz )
Random House.
Very good or better in dust jacket.
Stock number: U0517707292
ISBN-13: 978/517707296 
Shelf Code:06A3

$13.50

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 Cooking

Bouchon BakeryBouchon Bakery
Author: Keller, Thomas
( Rouxel, Sebastien )
Artisan, 2012.
Very good in jacket, some bumping to corners.
Stock number: U1579654355
ISBN-13: 9781579654351 
Shelf Code:WIN1

$30.00

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Hardcover, Used

 Cooking


204 books | Displaying page 1 of 7
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