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Sort By: Title↑Title↑Author Author Price Price117 books | Displaying page 1 of 4
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117 books | Displaying page 1 of 4
[1] [22] [33] [44] Next Page Next Page
[1] [22] [33] [44] Next Page Next Page
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
Harper
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Toklas, Alice B.
Harper
Stock number:
0063043807ISBN-13:
97800630438010 Shelf Code:06B4
Almost VegetarianAlmost Vegetarian
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good, gash near spine head.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good, gash near spine head.
Stock number:
U051788206XISBN-13:
9780517882061 Shelf Code:06B3
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
U0870408771ISBN-13:
9780870408779 Shelf Code:06B3
The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
U1556703600ISBN-13:
9781556703607 Shelf Code:06B3
At the Table of La Fortezza: Tuscan CookingAt the Table of La Fortezza: Tuscan Cooking
Author: Joseph, Annette
Rizzoli, 2022
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Joseph, Annette
Rizzoli, 2022
Stock number:
0847869482ISBN-13:
97808478694810 Shelf Code:06A4
AvocadomaniaAvocadomania
Author: Holtz, Deborah
Rizzoli, 2022
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Holtz, Deborah
Rizzoli, 2022
Stock number:
0847871428ISBN-13:
9780847871421 Shelf Code:06A4
Bake Until Bubbly: The Ultimate Casserole CookbookBake Until Bubbly: The Ultimate Casserole Cookbook
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wright, Clifford A.
Houghton Mifflin Harcourt, 2008.
Near fine in French flaps.
Stock number:
U0471754471ISBN-13:
9780471754473 Shelf Code:06A5
The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
U0684143879ISBN-13:
9780684143873 Shelf Code:06A2
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple..Barefoot Contessa Back to Basics: Fabulous Flavor from Simple..
Author: Garten, Ina
Clarkson Potter, 2008.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Garten, Ina
Clarkson Potter, 2008.
Very good or better in dust jacket.
Stock number:
U1400054354ISBN-13:
97814000543510 Shelf Code:06A3
Barefoot Contessa Family Style: Easy Ideas and RecipesBarefoot Contessa Family Style: Easy Ideas and Recipes
Author: Garten, Ina
Clarkson Potter, 2002.
Near fine in very good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Garten, Ina
Clarkson Potter, 2002.
Near fine in very good dust jacket.
Stock number:
U060961066XISBN-13:
9780609610664 Shelf Code:06A3
The Best American Food Writing 2022The Best American Food Writing 2022
Author: El-Waylly, Sohla
Mariner Books, 2022
Stock number:
ISBN-13:
Shelf Code:06B4
Author: El-Waylly, Sohla
Mariner Books, 2022
Stock number:
0063254417ISBN-13:
9780063254411 Shelf Code:06B4
The Best Of Gourmet 1991The Best Of Gourmet 1991
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet editors
Conde Nast Books, 1991.
In dust jacket. Very good or better.
Stock number:
U0679400680ISBN-13:
9780679400684 Shelf Code:06A2
Best Of Gourmet 2001 Featuring the Flavors of SicilyBest Of Gourmet 2001 Featuring the Flavors of Sicily
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gormet
Conde Nast/Random, 2001.
Fine in near fine dust jacket.
Stock number:
U0375506047ISBN-13:
9780375506048 Shelf Code:06A2
Best of Gourmet 1994Best of Gourmet 1994
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet Editors
Conde Nast Books, 1994.
Fine in very good+ dust jacket.
Stock number:
U0679433473ISBN-13:
9780679433477 Shelf Code:06A2
Best of Gourmet 1995Best of Gourmet 1995
Author: Gourmet Editors
( Romulo A.Yanes photos )
Conde Nast Books, 1995.
Fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet Editors
( Romulo A.Yanes photos )
Conde Nast Books, 1995.
Fine in dust jacket.
Stock number:
U0679441468ISBN-13:
9780679441465 Shelf Code:06A2
Best of Gourmet 1999 Featuring the Flavors of SpainBest of Gourmet 1999 Featuring the Flavors of Spain
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Gourmet Magazine
Random, 1999. Quarto.
Very good or better in dust jacket.
Stock number:
U0375502963ISBN-13:
9780375502965 Shelf Code:06A2
Betty Crocker Cooking Basics: Recipes and Tips to Cook with ConfidenceBetty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number:
ISBN-13:
Shelf Code:SMT1
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number:
U0470111356ISBN-13:
9780470111352 Shelf Code:SMT1
The Blue Zones American KitchenThe Blue Zones American Kitchen
Author: Buettner, Dan
National Geographic, 2022
Stock number:
ISBN-13:
Shelf Code:SMT3
Author: Buettner, Dan
National Geographic, 2022
Stock number:
1426222475ISBN-13:
9781426222474 Shelf Code:SMT3
The Bob Ross Cookbook: Happy Little Recipes for Family and FriendsThe Bob Ross Cookbook: Happy Little Recipes for Family and Friends
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number:
U0762469137ISBN-13:
97807624691310 Shelf Code:06A5
Bobby Flay's From My Kitchen to Your TableBobby Flay's From My Kitchen to Your Table
Author: Flay, Bobby
( Joan Schwartz )
Random House.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Flay, Bobby
( Joan Schwartz )
Random House.
Very good or better in dust jacket.
Stock number:
U0517707292ISBN-13:
9780517707296 Shelf Code:06A3
The Book of TeaThe Book of Tea
Author: Okakura, Kakuzo
Shambhala, 2023
Stock number:
ISBN-13:
Shelf Code:12I3
Author: Okakura, Kakuzo
Shambhala, 2023
Stock number:
1645471322ISBN-13:
9781645471325 Shelf Code:12I3
Caprial's Bistro-Style CuisineCaprial's Bistro-Style Cuisine
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number:
U0898159466ISBN-13:
9780898159462 Shelf Code:06A5
The Chef's GardenThe Chef's Garden
Author: Conran, Terence
Soma Books, 2000.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Conran, Terence
Soma Books, 2000.
Very good or better in dust jacket.
Stock number:
U1579590500ISBN-13:
9781579590505 Shelf Code:06A2
Chi Spacca: A New Approach to American CookingChi Spacca: A New Approach to American Cooking
Author: Silverton, Nancy
Knopf
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Silverton, Nancy
Knopf
Stock number:
0525654658ISBN-13:
97805256546510 Shelf Code:06A5
Christmas From The Heart Of The HomeChristmas From The Heart Of The Home
Author: Branch, Susan
Little, Brown, 1990.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:xbck
Author: Branch, Susan
Little, Brown, 1990.
Very good+ in dust jacket.
Stock number:
U0316106380ISBN-13:
9780316106382 Shelf Code:xbck
Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
U0039299252ISBN-13:
9780039299255 Shelf Code:06A2
The Complete Cooking for Two Cookbook: 650 Recipes for Everything..The Complete Cooking for Two Cookbook: 650 Recipes for Everything..
Author: America's Test Kitchen
America's Test Kitchen, 2014.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: America's Test Kitchen
America's Test Kitchen, 2014.
Very good or better.
Stock number:
U1936493837ISBN-13:
9781936493838 Shelf Code:06A2
Cook Like a ProCook Like a Pro
Author: Garten, Ina
Clarkson Potter
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Garten, Ina
Clarkson Potter
Stock number:
0804187045ISBN-13:
9780804187046 Shelf Code:06A3
The Cook's HandbookThe Cook's Handbook
Author: Clements, Carole
Hermes House, 2001.
Very good or better in like dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Clements, Carole
Hermes House, 2001.
Very good or better in like dust jacket.
Stock number:
U1843092670ISBN-13:
9781843092674 Shelf Code:06A2
Cook, Eat, RepeatCook, Eat, Repeat
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
0063079542ISBN-13:
97800630795410 Shelf Code:06A3
117 books | Displaying page 1 of 4
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