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147 books | Displaying page 4 of 5
Previous Page Previous Page [11] [22] [33] [4] [55] Next Page Next Page
Previous Page Previous Page [11] [22] [33] [4] [55] Next Page Next Page
Michael Symon's Carnivore: 120 Recipes for Meat LoversMichael Symon's Carnivore: 120 Recipes for Meat Lovers
Author: Symon, Michael
( Douglas Trattner )
Clarkson Potter, 2012.
Very good+, no jacket as issued, corners lightly bumped.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Symon, Michael
( Douglas Trattner )
Clarkson Potter, 2012.
Very good+, no jacket as issued, corners lightly bumped.
Stock number:
U0307951782ISBN-13:
9780307951786 Shelf Code:06A5
Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat..Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat..
Author: Haddow, Nick
Hardie Grant, 2016.
Very good+, edges a tad worn, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Haddow, Nick
Hardie Grant, 2016.
Very good+, edges a tad worn, no jacket as issued.
Stock number:
U1743791356ISBN-13:
9781743791356 Shelf Code:06A3
Milk: A 10,000-Year Food FracasMilk: A 10,000-Year Food Fracas
Author: Kurlansky, Mark
Bloomsbury
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Kurlansky, Mark
Bloomsbury
Stock number:
1632863839ISBN-13:
9781632863836 Shelf Code:06B6
Mollie Katzen's Vegetable HeavenMollie Katzen's Vegetable Heaven
Author: Katzen, Mollie
Hyperion, 1997.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Katzen, Mollie
Hyperion, 1997.
Very good or better in dust jacket.
Stock number:
U0786862688ISBN-13:
9780786862689 Shelf Code:06A4
Moosewood Restaurant Cooks At Home: Fast & Easy Recipes for Any DayMoosewood Restaurant Cooks At Home: Fast & Easy Recipes for Any Day
Author: Moosewood Collective
Simon & Schuster, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Moosewood Collective
Simon & Schuster, 1994.
Very good or better.
Stock number:
U0671679929ISBN-13:
9780671679927 Shelf Code:06B3
Moosewood Restaurant Low-Fat Favorites: Flavorful RecipesMoosewood Restaurant Low-Fat Favorites: Flavorful Recipes
Author: Moosewood Collective
( Krauss, Pam )
Clarkson Potter, 1996.
Good+, creased.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Moosewood Collective
( Krauss, Pam )
Clarkson Potter, 1996.
Good+, creased.
Stock number:
U0517884941ISBN-13:
9780517884942 Shelf Code:06B3
Moosewood Restaurant Low-fat FavoritesMoosewood Restaurant Low-fat Favorites
Author: Moosewood Collective
Clarkson Potter, 1996.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Moosewood Collective
Clarkson Potter, 1996.
Very good or better in dust jacket.
Stock number:
U051770210XISBN-13:
9780517702109 Shelf Code:06B3
Mozzarella: Inventive Recipes from Leading Chefs with Buffalo..Mozzarella: Inventive Recipes from Leading Chefs with Buffalo..
Author: Irvine, Sian (Phot)
Periplus.
Near fine in jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Irvine, Sian (Phot)
Periplus.
Near fine in jacket.
Stock number:
U9625934391ISBN-13:
9789625934396 Shelf Code:06A2
My Nepenthe: Bohemian Tales of FoodMy Nepenthe: Bohemian Tales of Food
Author: Steele, Romney
Andrews McMeel Publishing, 2015.
Stock number:
ISBN-13:
Shelf Code:11E1
Author: Steele, Romney
Andrews McMeel Publishing, 2015.
Stock number:
1449477909ISBN-13:
9781449477905 Shelf Code:11E1
The Nacho ManifestoThe Nacho Manifesto
Author: Campbell, Jack
Smith Street Books (Rizzoli)
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Campbell, Jack
Smith Street Books (Rizzoli)
Stock number:
192541874XISBN-13:
9781925418743 Shelf Code:06A2
Naked Chocolate: The Astounding Truth About The World's Greatest FoodNaked Chocolate: The Astounding Truth About The World's Greatest Food
Author: Wolfe, David
Sunfood Nutrition, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Wolfe, David
Sunfood Nutrition, 2005.
Very good or better.
Stock number:
U0965353397ISBN-13:
9780965353397 Shelf Code:06B7
New Complete Joy Of Home BrewingNew Complete Joy Of Home Brewing
Author: Papazian, Charlie
Avon, 1991.
Very good.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Papazian, Charlie
Avon, 1991.
Very good.
Stock number:
U0380763664ISBN-13:
9780380763665 Shelf Code:06B2
The New Cooks' CatalogueThe New Cooks' Catalogue
Author: Wolf, Burt
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Wolf, Burt
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
U0375406735ISBN-13:
9780375406737 Shelf Code:06A2
The New Diabetic CookbookThe New Diabetic Cookbook
Author: Cavaiani, Mabel
McGraw-Hill/Contemporary Books, 1996.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Cavaiani, Mabel
McGraw-Hill/Contemporary Books, 1996.
Very good or better.
Stock number:
U0809231646ISBN-13:
9780809231645 Shelf Code:06B2
The New Laurel's KitchenThe New Laurel's Kitchen
Author: Robertson
Ten Speed Press,
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Robertson
Ten Speed Press,
Very good or better.
Stock number:
U089815166XISBN-13:
9780898151664 Shelf Code:06B3
Not Becoming My Mother and Other Things She Taught Me Along the WayNot Becoming My Mother and Other Things She Taught Me Along the Way
Author: Reichl, Ruth
Penguin, 2009.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Reichl, Ruth
Penguin, 2009.
Very good or better in dust jacket.
Stock number:
U1594202168ISBN-13:
9781594202162 Shelf Code:06B7
Off Duty: The World's Greatest Chefs Cook at HomeOff Duty: The World's Greatest Chefs Cook at Home
Author: Nicholls, David
William Morrow Cookbooks, 2006.
Near fine in very good jacket, some rubbing and edgewear.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Nicholls, David
William Morrow Cookbooks, 2006.
Near fine in very good jacket, some rubbing and edgewear.
Stock number:
U0060841478ISBN-13:
9780060841478 Shelf Code:06A4
OlivesOlives
Author: Rogers, Ford B.
Ten Speed Press, 1995.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Rogers, Ford B.
Ten Speed Press, 1995.
Very good or better.
Stock number:
U0898156793ISBN-13:
9780898156799 Shelf Code:06A4
The Omega Principle: Seafood and the Quest for a Long LifeThe Omega Principle: Seafood and the Quest for a Long Life
Author: Greenberg, Paul
Penguin Books
Stock number:
ISBN-13:
Shelf Code:10I2
Author: Greenberg, Paul
Penguin Books
Stock number:
0143111116ISBN-13:
9780143111115 Shelf Code:10I2
On the Line: Inside the World of Le BernardinOn the Line: Inside the World of Le Bernardin
Author: Ripert, Eric
( Christine Muhlke )
Artisan, 2008.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Ripert, Eric
( Christine Muhlke )
Artisan, 2008.
Very good or better in dust jacket.
Stock number:
U1579653693ISBN-13:
9781579653699 Shelf Code:06A5
The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats...The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats...
Author: Brozyna, Kelly V.
( Elana Amsterdam (Fwd) )
Victory Belt Publishing, 2013.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Brozyna, Kelly V.
( Elana Amsterdam (Fwd) )
Victory Belt Publishing, 2013.
Very good or better.
Stock number:
U193660812XISBN-13:
9781936608126 Shelf Code:06A2
Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals..Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals..
Author: Koenig, Debbie
William Morrow Paperbacks, 2012.
Very good+, small stain to bottom rear.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Koenig, Debbie
William Morrow Paperbacks, 2012.
Very good+, small stain to bottom rear.
Stock number:
U0062005944ISBN-13:
9780062005946 Shelf Code:06A4
The Perfect Pumpkin: Growing/Cooking/CarvingThe Perfect Pumpkin: Growing/Cooking/Carving
Author: Damerow, Gail
Storey Publishing, 1997.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Damerow, Gail
Storey Publishing, 1997.
Very good or better.
Stock number:
U0882669931ISBN-13:
9780882669939 Shelf Code:06A3
Play With Your FoodPlay With Your Food
Author: Elffers, Joost
Stewart, Tabori & Chang.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Elffers, Joost
Stewart, Tabori & Chang.
Very good in dust jacket.
Stock number:
U1556706308ISBN-13:
9781556706301 Shelf Code:06A3
Post-War Kitchen: Nostalgic Food and Facts from 1945-1954Post-War Kitchen: Nostalgic Food and Facts from 1945-1954
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
U0600604640ISBN-13:
9780600604648 Shelf Code:06A4
The River Cottage Preserves Handbook (River Cottage Handbooks)The River Cottage Preserves Handbook (River Cottage Handbooks)
Author: Corbin, Pam
( Hugh Fearnley-Whittingsta )
Ten Speed Press, 2010.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Corbin, Pam
( Hugh Fearnley-Whittingsta )
Ten Speed Press, 2010.
Near fine, no jacket as issued.
Stock number:
U158008172XISBN-13:
9781580081726 Shelf Code:06A2
Rose Recipes From Olden TimesRose Recipes From Olden Times
Author: Rohde, Eleanour Sinclair
Dover, 1973.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Rohde, Eleanour Sinclair
Dover, 1973.
Very good or better.
Stock number:
U0486229572ISBN-13:
9780486229577 Shelf Code:06A5
Salade IISalade II
Author: Beale, Pascale
M27 Editions
Stock number:
ISBN-13:
Shelf Code:TBL4
Author: Beale, Pascale
M27 Editions
Stock number:
0996863567ISBN-13:
9780996863568 Shelf Code:TBL4
Salt, Fat, Acid, Heat: Mastering The Elements Of Good CookingSalt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking
Author: Nosrat, Samin
Simon & Schuster, 2017.
New Book.
Stock number:
ISBN-13:
Shelf Code:TBL4
Author: Nosrat, Samin
Simon & Schuster, 2017.
New Book.
Stock number:
1476753830ISBN-13:
9781476753836 Shelf Code:TBL4
Sangria: Fun and Festive RecipesSangria: Fun and Festive Recipes
Author: Hellmich, Mittie
( Victoria Pearson (Phot) )
Chronicle Books, 2004.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Hellmich, Mittie
( Victoria Pearson (Phot) )
Chronicle Books, 2004.
Very good or better in dust jacket.
Stock number:
U0811842908ISBN-13:
9780811842907 Shelf Code:06B2
147 books | Displaying page 4 of 5
Previous Page Previous Page [11] [22] [33] [4] [55] Next Page Next Page