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American Regional Cooking
Cooking
Gastronomy
Cooking
Health
Cooking
Alternative Health
Sailing
Cooking
265 books | Displaying page 7 of 9
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Previous Page Previous Page [11] [22] [33] [44] [55] [66] [7] [88] [99] Next Page Next Page
The Modern Family Cook BookThe Modern Family Cook Book
Author: Given, Meta
J.G. Ferguson, 1943. Third printing.
Very good in red cloth, tabbed sections. Creased.
Stock number:
Shelf Code:01A3
Author: Given, Meta
J.G. Ferguson, 1943. Third printing.
Very good in red cloth, tabbed sections. Creased.
Stock number:
GIVEMODE02 Shelf Code:01A3
$23.50
Sold outUnknown binding
CookingAmerican Regional Cooking
Moosewood Restaurant Low-Fat Favorites: Flavorful RecipesMoosewood Restaurant Low-Fat Favorites: Flavorful Recipes
Author: Moosewood Collective
( Krauss, Pam )
Clarkson Potter, 1996.
Good+, creased.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Moosewood Collective
( Krauss, Pam )
Clarkson Potter, 1996.
Good+, creased.
Stock number:
U0517884941ISBN-13:
978/517884942 Shelf Code:06B3
$12.00
Sold outUnknown binding
Vegetarian, NaturalCooking
Mother Grains: Recipes for the Grain RevolutionMother Grains: Recipes for the Grain Revolution
Author: Jullapat, Roxana
W.W. Norton, 2021. First printing.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Jullapat, Roxana
W.W. Norton, 2021. First printing.
Near fine, no jacket as issued.
Stock number:
U9781324003564ISBN-13:
97897813240010 Shelf Code:09A5
$20.00
Sold outHardcover, Used
CookingMoveable Feast: The Wild Olive, Sesamie and Lilies, Cakes and AleMoveable Feast: The Wild Olive, Sesamie and Lilies, Cakes and Ale
Author: Fury, Frank
Atheneum, 1980. Three volumes.
Very good+ in good box, some rubbing.
Stock number:
Shelf Code:01B2
Author: Fury, Frank
Atheneum, 1980. Three volumes.
Very good+ in good box, some rubbing.
Stock number:
FURYMOVE03 Shelf Code:01B2
My Pantry: Homemade Ingredients That Make Simple Meals Your OwnMy Pantry: Homemade Ingredients That Make Simple Meals Your Own
Author: Waters, Alice
( Fanny Singer )
Clarkson Potter, 2015.
Near fine, no jacket as issued. Tad bit of soil, s
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
( Fanny Singer )
Clarkson Potter, 2015.
Near fine, no jacket as issued. Tad bit of soil, s
Stock number:
U080418528XISBN-13:
9780804185288 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingGastronomy
Mycophilia: Revelations from the Weird World of MushroomsMycophilia: Revelations from the Weird World of Mushrooms
Author: Bone, Eugenia
Rodale Books, 2011.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:10M1
Author: Bone, Eugenia
Rodale Books, 2011.
Near fine in dust jacket.
Stock number:
U1605294071ISBN-13:
97816052940710 Shelf Code:10M1
$13.50
Sold outUnknown binding
NatureCooking
Naked Chocolate: The Astounding Truth About The World's Greatest FoodNaked Chocolate: The Astounding Truth About The World's Greatest Food
Author: Wolfe, David
Sunfood Nutrition, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Wolfe, David
Sunfood Nutrition, 2005.
Very good or better.
Stock number:
U0965353397ISBN-13:
9780965353397 Shelf Code:06B7
$8.00
Sold outUnknown binding
CookingHealth
Nancy Silverton's Breads from the La Brea BakeryNancy Silverton's Breads from the La Brea Bakery
Author: Silverton, Nancy
( Ruth Reichel (INtro) )
Villard, 1996.
Very good in good jacket, a bit warped and stained
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Silverton, Nancy
( Ruth Reichel (INtro) )
Villard, 1996.
Very good in good jacket, a bit warped and stained
Stock number:
U0679409076ISBN-13:
978/679409076 Shelf Code:09A6
New Basics CookbookNew Basics Cookbook
Author: Rosso, Julee
( Sheila Lukins )
Workman Publishing, 1989.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Rosso, Julee
( Sheila Lukins )
Workman Publishing, 1989.
Very good+.
Stock number:
U0894803417ISBN-13:
978/894803413 Shelf Code:09A5
$10.50
Sold outUnknown binding
CookingNew Complete Joy Of Home BrewingNew Complete Joy Of Home Brewing
Author: Papazian, Charlie
Avon, 1991.
Very good-.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Papazian, Charlie
Avon, 1991.
Very good-.
Stock number:
U0380763664ISBN-13:
978/380763665 Shelf Code:09A2
$8.00
Sold outPaperback, Used
Wine, Beer, SpiritsCooking
The New Cooks' CatalogueThe New Cooks' Catalogue
Author: Wolf, Burt
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wolf, Burt
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
U0375406735ISBN-13:
9780375406737 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingNew York Times Cooking No-Recipe RecipesNew York Times Cooking No-Recipe Recipes
Author: Sifton, Sam
Ten Speed Press, 2021.
Stock number:
ISBN-13:
Shelf Code:IKE2
Author: Sifton, Sam
Ten Speed Press, 2021.
Stock number:
1984858475ISBN-13:
9781984858474 Shelf Code:IKE2
Nigella Express: 130 Recipes for Good FoodNigella Express: 130 Recipes for Good Food
Author: Lawson, Nigella
Hyperion, 2007.
Very good or better in dust jacket, a tad worn.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Lawson, Nigella
Hyperion, 2007.
Very good or better in dust jacket, a tad worn.
Stock number:
U1401322433ISBN-13:
9781401322434 Shelf Code:09A5
Nigella Kitchen: Recipes from the Heart of the HomeNigella Kitchen: Recipes from the Heart of the Home
Author: Lawson, Nigella
Hyperion, 2010.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Lawson, Nigella
Hyperion, 2010.
Very good+ in dust jacket.
Stock number:
U1401323952ISBN-13:
97814013239510 Shelf Code:09A5
Nourishing Fats: Why we need Animal Fats for Health and HappinessNourishing Fats: Why we need Animal Fats for Health and Happiness
Author: Morell, Sally Fallon
( Nina Teicholz (Foreword) )
Grand Central Life & Style, 2017.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Morell, Sally Fallon
( Nina Teicholz (Foreword) )
Grand Central Life & Style, 2017.
Very good+.
Stock number:
U1455592552ISBN-13:
9781455592555 Shelf Code:06A4
$13.50
Sold outUnknown binding
CookingAlternative Health
Nourishing TraditionsNourishing Traditions
Author: Fallon, Sally
NewTrends Publishing, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Fallon, Sally
NewTrends Publishing, 1999.
Very good or better.
Stock number:
U0967089735ISBN-13:
9780967089737 Shelf Code:09A4
Off the Hook: Reflections and Recipes from an Old SaltOff the Hook: Reflections and Recipes from an Old Salt
Author: Fitzgerald, Roger
( Susan Volland (Recipes) )
Ten Speed Press, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Fitzgerald, Roger
( Susan Volland (Recipes) )
Ten Speed Press, 2002.
Very good or better.
Stock number:
U1580083404ISBN-13:
9781580083409 Shelf Code:06A3
$8.50
Sold outUnknown binding
CookingSailing
The Omega Principle: Seafood and the Quest for a Long LifeThe Omega Principle: Seafood and the Quest for a Long Life
Author: Greenberg, Paul
Penguin Books
Stock number:
ISBN-13:
Shelf Code:11H2
Author: Greenberg, Paul
Penguin Books
Stock number:
0143111116ISBN-13:
9780143111115 Shelf Code:11H2
On Food and Cooking: The Science and Lore of the KitchenOn Food and Cooking: The Science and Lore of the Kitchen
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
U0684800012ISBN-13:
9780684800011 Shelf Code:06B6
$20.00
Sold outUnknown binding
GastronomyCooking
One: Simple One-Plan WondersOne: Simple One-Plan Wonders
Author: Oliver, Jamie
Flatiron Books, 2023
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Oliver, Jamie
Flatiron Books, 2023
Stock number:
125087100XISBN-13:
9781250871008 Shelf Code:09A5
$35.00
Sold outUnknown binding
CookingOpen Hand Cookbook: Great Chefs Cook for FriendsOpen Hand Cookbook: Great Chefs Cook for Friends
Author: Schneider, Robert C.
Pocket Books, 1989. First printing.
Very good in price-clipped dust jacket, a few tear
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Schneider, Robert C.
Pocket Books, 1989. First printing.
Very good in price-clipped dust jacket, a few tear
Stock number:
U0671680641ISBN-13:
978/6716806410 Shelf Code:09A6
Ottolenghi Test KitchenOttolenghi Test Kitchen
Author: Ottolenghi, Yotam
( Murad, Noor )
Clarkson Potter, 2021
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Ottolenghi, Yotam
( Murad, Noor )
Clarkson Potter, 2021
Stock number:
0593234367ISBN-13:
9780593234365 Shelf Code:06A5
$32.00
Sold outUnknown binding
CookingOven to Table: Over 100 One-Pot and One-Pan Recipes for your Sheet Pan, Skillet, Dutch Oven and MoreOven to Table: Over 100 One-Pot and One-Pan Recipes for your Sheet Pan, Skillet, Dutch Oven and More
Author: Scott, Jan
Penguin.
Near fine in French flaps, a few stains.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Scott, Jan
Penguin.
Near fine in French flaps, a few stains.
Stock number:
U9780735234499ISBN-13:
9789780735234 Shelf Code:09A6
The Pasta QueenThe Pasta Queen
Author: Munno, Nadia Caterina
Gallery Books, 2022
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Munno, Nadia Caterina
Gallery Books, 2022
Stock number:
1982195150ISBN-13:
9781982195151 Shelf Code:09B5
The Pastry Chef's GuideThe Pastry Chef's Guide
Author: Gill, Ravneet
Pavilion, 2020.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gill, Ravneet
Pavilion, 2020.
Near fine, no jacket as issued.
Stock number:
U1911641514ISBN-13:
9781911641513 Shelf Code:06A3
$12.50
Sold outUnknown binding
CookingPepys At Table: Sevnteenth Century Recipes for the Modern CookPepys At Table: Sevnteenth Century Recipes for the Modern Cook
Author: Driver, Christopher
( Michelle Berriedale-Johns )
University of California, 1984.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Driver, Christopher
( Michelle Berriedale-Johns )
University of California, 1984.
Near fine in dust jacket.
Stock number:
U0520053869ISBN-13:
978/520053861 Shelf Code:06A3
$12.50
Sold outUnknown binding
CookingPeter Reinhart's Whole Grain Breads: New TechniquesPeter Reinhart's Whole Grain Breads: New Techniques
Author: Reinhart, Peter
Ten Speed Press, 2007.
Very good in jacket, semi-heavy edgewear to both.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Reinhart, Peter
Ten Speed Press, 2007.
Very good in jacket, semi-heavy edgewear to both.
Stock number:
U1580087590ISBN-13:
9781580087599 Shelf Code:06A5
$19.50
Sold outUnknown binding
CookingPie and Pastry BiblePie and Pastry Bible
Author: Beranbaum, Rose Levy
( Maestro, Laura Hartman )
Scribner, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Beranbaum, Rose Levy
( Maestro, Laura Hartman )
Scribner, 1998.
Very good or better in dust jacket.
Stock number:
U0684813483ISBN-13:
9780684813486 Shelf Code:06A2
$20.00
Sold outUnknown binding
CookingPlant Paradox Cookbook: 100 Delicious Recipes to Help You Lose WeightPlant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight
Author: Gundry, Steven R.
Harper Wave, 2018.
Very good in dust jacket, top edge worn.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Gundry, Steven R.
Harper Wave, 2018.
Very good in dust jacket, top edge worn.
Stock number:
U0062843370ISBN-13:
9780062843371 Shelf Code:09B7
The Planter of Modern LifeThe Planter of Modern Life
Author: Heyman, Stephen
Norton, 2021
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Heyman, Stephen
Norton, 2021
Stock number:
039386846XISBN-13:
9780393868463 Shelf Code:09A5
265 books | Displaying page 7 of 9
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