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Alternative Health
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Cooking
Cooking
Cooking
Biography
293 books | Displaying page 8 of 10
Previous Page Previous Page [11] [55] [66] [77] [8] [99] [1010] Next Page Next Page
Previous Page Previous Page [11] [55] [66] [77] [8] [99] [1010] Next Page Next Page
New York Times Cooking No-Recipe RecipesNew York Times Cooking No-Recipe Recipes
Author: Sifton, Sam
Ten Speed Press, 2021.
Stock number:
ISBN-13:
Shelf Code:IKE2
Author: Sifton, Sam
Ten Speed Press, 2021.
Stock number:
1984858475ISBN-13:
9781984858474 Shelf Code:IKE2
Nigella Express: 130 Recipes for Good FoodNigella Express: 130 Recipes for Good Food
Author: Lawson, Nigella
Hyperion, 2007.
Very good or better in dust jacket, a tad worn.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Lawson, Nigella
Hyperion, 2007.
Very good or better in dust jacket, a tad worn.
Stock number:
U1401322433ISBN-13:
9781401322434 Shelf Code:09A5
Nigella Kitchen: Recipes from the Heart of the HomeNigella Kitchen: Recipes from the Heart of the Home
Author: Lawson, Nigella
Hyperion, 2010.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Lawson, Nigella
Hyperion, 2010.
Very good+ in dust jacket.
Stock number:
U1401323952ISBN-13:
97814013239510 Shelf Code:09A5
Nourishing Fats: Why we need Animal Fats for Health and HappinessNourishing Fats: Why we need Animal Fats for Health and Happiness
Author: Morell, Sally Fallon
( Nina Teicholz (Foreword) )
Grand Central Life & Style, 2017.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Morell, Sally Fallon
( Nina Teicholz (Foreword) )
Grand Central Life & Style, 2017.
Very good+.
Stock number:
U1455592552ISBN-13:
9781455592555 Shelf Code:06A4
$13.50
Sold outUnknown binding
CookingAlternative Health
Off the Hook: Reflections and Recipes from an Old SaltOff the Hook: Reflections and Recipes from an Old Salt
Author: Fitzgerald, Roger
( Susan Volland (Recipes) )
Ten Speed Press, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Fitzgerald, Roger
( Susan Volland (Recipes) )
Ten Speed Press, 2002.
Very good or better.
Stock number:
U1580083404ISBN-13:
9781580083409 Shelf Code:06A3
$8.50
Sold outUnknown binding
CookingSailing
The Official Harry Potter Baking BookThe Official Harry Potter Baking Book
Author: Rowling, J.K.
Scholastic.
Very good, no jacket.
Stock number:
ISBN-13:
Author: Rowling, J.K.
Scholastic.
Very good, no jacket.
Stock number:
U9781338285260ISBN-13:
9789781338281The Omega Principle: Seafood and the Quest for a Long LifeThe Omega Principle: Seafood and the Quest for a Long Life
Author: Greenberg, Paul
Penguin Books
Stock number:
ISBN-13:
Shelf Code:11H2
Author: Greenberg, Paul
Penguin Books
Stock number:
0143111116ISBN-13:
9780143111115 Shelf Code:11H2
$18.00
Sold outPaperback, New
HealthCooking
On Food and Cooking: The Science and Lore of the KitchenOn Food and Cooking: The Science and Lore of the Kitchen
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
U0684800012ISBN-13:
9780684800011 Shelf Code:06B6
$20.00
Sold outUnknown binding
GastronomyCooking
One Plate at a Time: Recipes for Finding Freedom with FoodOne Plate at a Time: Recipes for Finding Freedom with Food
Author: Lovato, Demi
Flatiron, 2026
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Lovato, Demi
Flatiron, 2026
Stock number:
9781250393449ISBN-13:
9789781250392 Shelf Code:09A4
One: Simple One-Plan WondersOne: Simple One-Plan Wonders
Author: Oliver, Jamie
Flatiron Books, 2023
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Oliver, Jamie
Flatiron Books, 2023
Stock number:
125087100XISBN-13:
9781250871008 Shelf Code:09A5
$35.00
Sold outUnknown binding
CookingOpen Hand Cookbook: Great Chefs Cook for FriendsOpen Hand Cookbook: Great Chefs Cook for Friends
Author: Schneider, Robert C.
Pocket Books, 1989. First printing.
Very good in price-clipped dust jacket, a few tear
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Schneider, Robert C.
Pocket Books, 1989. First printing.
Very good in price-clipped dust jacket, a few tear
Stock number:
U0671680641ISBN-13:
978/6716806410 Shelf Code:09A6
Ottolenghi Test KitchenOttolenghi Test Kitchen
Author: Ottolenghi, Yotam
( Murad, Noor )
Clarkson Potter, 2021
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Ottolenghi, Yotam
( Murad, Noor )
Clarkson Potter, 2021
Stock number:
0593234367ISBN-13:
9780593234365 Shelf Code:06A5
$32.00
Sold outUnknown binding
CookingOven to Table: Over 100 One-Pot and One-Pan Recipes for your Sheet Pan, Skillet, Dutch Oven and MoreOven to Table: Over 100 One-Pot and One-Pan Recipes for your Sheet Pan, Skillet, Dutch Oven and More
Author: Scott, Jan
Penguin.
Near fine in French flaps, a few stains.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Scott, Jan
Penguin.
Near fine in French flaps, a few stains.
Stock number:
U9780735234499ISBN-13:
9789780735234 Shelf Code:09A6
The Pasta QueenThe Pasta Queen
Author: Munno, Nadia Caterina
Gallery Books, 2022
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Munno, Nadia Caterina
Gallery Books, 2022
Stock number:
1982195150ISBN-13:
9781982195151 Shelf Code:09B5
The Pastry Chef's GuideThe Pastry Chef's Guide
Author: Gill, Ravneet
Pavilion, 2020.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gill, Ravneet
Pavilion, 2020.
Near fine, no jacket as issued.
Stock number:
U1911641514ISBN-13:
9781911641513 Shelf Code:06A3
$12.50
Sold outUnknown binding
CookingPepys At Table: Sevnteenth Century Recipes for the Modern CookPepys At Table: Sevnteenth Century Recipes for the Modern Cook
Author: Driver, Christopher
( Michelle Berriedale-Johns )
University of California, 1984.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Driver, Christopher
( Michelle Berriedale-Johns )
University of California, 1984.
Near fine in dust jacket.
Stock number:
U0520053869ISBN-13:
978/520053861 Shelf Code:06A3
$12.50
Sold outUnknown binding
CookingPeter Reinhart's Whole Grain Breads: New TechniquesPeter Reinhart's Whole Grain Breads: New Techniques
Author: Reinhart, Peter
Ten Speed Press, 2007.
Very good in jacket, semi-heavy edgewear to both.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Reinhart, Peter
Ten Speed Press, 2007.
Very good in jacket, semi-heavy edgewear to both.
Stock number:
U1580087590ISBN-13:
9781580087599 Shelf Code:06A5
$19.50
Sold outUnknown binding
CookingPie and Pastry BiblePie and Pastry Bible
Author: Beranbaum, Rose Levy
( Maestro, Laura Hartman )
Scribner, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Beranbaum, Rose Levy
( Maestro, Laura Hartman )
Scribner, 1998.
Very good or better in dust jacket.
Stock number:
U0684813483ISBN-13:
9780684813486 Shelf Code:06A2
$20.00
Sold outUnknown binding
CookingPlant Paradox Cookbook: 100 Delicious Recipes to Help You Lose WeightPlant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight
Author: Gundry, Steven R.
Harper Wave, 2018.
Very good in dust jacket, top edge worn.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Gundry, Steven R.
Harper Wave, 2018.
Very good in dust jacket, top edge worn.
Stock number:
U0062843370ISBN-13:
9780062843371 Shelf Code:09B7
$15.00
Sold outHardcover, Used
Vegetarian, NaturalCooking
The Planter of Modern LifeThe Planter of Modern Life
Author: Heyman, Stephen
Norton, 2021
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Heyman, Stephen
Norton, 2021
Stock number:
039386846XISBN-13:
9780393868463 Shelf Code:09A5
$17.95
Sold outPaperback, New
CookingBiography
Post-War Kitchen: Nostalgic Food and Facts from 1945-1954Post-War Kitchen: Nostalgic Food and Facts from 1945-1954
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
U0600604640ISBN-13:
9780600604648 Shelf Code:06A4
$7.00
Sold outUnknown binding
CookingPractical Paleo: A Customized Approach to Health and a Whole-Foods..Practical Paleo: A Customized Approach to Health and a Whole-Foods..
Author: Sanfilippo, Diane
Victory Belt Publishing, 2012.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Sanfilippo, Diane
Victory Belt Publishing, 2012.
Near fine.
Stock number:
U1936608758ISBN-13:
9781936608751 Shelf Code:09B2
The Professional Chef (8th Edition)The Professional Chef (8th Edition)
Author: Culinary Institute of America
Wiley, 2006.
Very good, no jacket. Corners worn.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Culinary Institute of America
Wiley, 2006.
Very good, no jacket. Corners worn.
Stock number:
U9780764557347ISBN-13:
9789780764555 Shelf Code:09A4
Professional Cooking, 4th ed.Professional Cooking, 4th ed.
Author: Gisslen, Wayne
( Andre Cointreau, frwd. )
John Wiley, 1998.
Near fine, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Gisslen, Wayne
( Andre Cointreau, frwd. )
John Wiley, 1998.
Near fine, no dust jacket.
Stock number:
U0471245631ISBN-13:
9780471245636 Shelf Code:09A4
$23.50
Sold outHardcover, Out of Print
CookingPure Simple Cooking: Effortless Meals Every DayPure Simple Cooking: Effortless Meals Every Day
Author: Henry, Diana
Ten Speed Press, 2007.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Henry, Diana
Ten Speed Press, 2007.
Very good in dust jacket.
Stock number:
U1580089488ISBN-13:
9781580089487 Shelf Code:09A4
$12.50
Sold outPaperback, Used
CookingQuick Prep Cooking Using Ingredients from Trader Joe'sQuick Prep Cooking Using Ingredients from Trader Joe's
Author: Zelesnick, Jordan
Pagr St., 2024
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Zelesnick, Jordan
Pagr St., 2024
Stock number:
9781645679462ISBN-13:
9789781645679 Shelf Code:09A7
Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number:
U0544582640ISBN-13:
9780544582644 Shelf Code:09B2
Recetes de la abuelaRecetes de la abuela
Author: Gomez Farinas, Mayra
Editorial Cientifico-Tecnica.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Gomez Farinas, Mayra
Editorial Cientifico-Tecnica.
Stock number:
U9590506970ISBN-13:
97895905069710 Shelf Code:09A4
$8.00
Sold outPaperback, Used
CookingRed Rooster: The Cookbook (The Story of Food and Hustle in Harlem) [Signed]Red Rooster: The Cookbook (The Story of Food and Hustle in Harlem) [Signed]
Author: Samuelsson, Marcus
( Hilton Als (Foreword) )
Houghton Mifflin, 2016. Flat-signed by author.
Near fine, no jacket as issued. Corner bumped.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Samuelsson, Marcus
( Hilton Als (Foreword) )
Houghton Mifflin, 2016. Flat-signed by author.
Near fine, no jacket as issued. Corner bumped.
Stock number:
U9780544639775ISBN-13:
9789780544638 Shelf Code:09A6
Restaurant Gordon Ramsay: A Story of ExcellenceRestaurant Gordon Ramsay: A Story of Excellence
Author: Ramsay, Gordon
Mobius, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Ramsay, Gordon
Mobius, 2023
Stock number:
1473652316ISBN-13:
9781473652316 Shelf Code:IKE4
293 books | Displaying page 8 of 10
Previous Page Previous Page [11] [55] [66] [77] [8] [99] [1010] Next Page Next Page