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Cooking
Cooking
219 books | Displaying page 8 of 8
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Well-Filled Tortilla CookbookWell-Filled Tortilla Cookbook
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
U0894803646ISBN-13:
978/894803642 Shelf Code:06A5
Wild Berry Book: Romance, Recipe and RemediesWild Berry Book: Romance, Recipe and Remedies
Author: Lyle, Katie Letcher
NorthWord Press, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Lyle, Katie Letcher
NorthWord Press, 1994.
Very good or better.
Stock number:
U155971221XISBN-13:
9781559712217 Shelf Code:06A3
$9.00
Sold outPaperback, Used
CookingHealth
Wild Greens And SaladsWild Greens And Salads
Author: Nyerges, Christopher
( Janice Fryling (Illus.) )
Stackpole Books, 1982.
Very good-.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Nyerges, Christopher
( Janice Fryling (Illus.) )
Stackpole Books, 1982.
Very good-.
Stock number:
U0811721450ISBN-13:
9780811721455 Shelf Code:06B3
$7.00
Sold outPaperback, Used
Vegetarian, NaturalCooking
Women in the KitchenWomen in the Kitchen
Author: Willan, Anne
Scribner
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Willan, Anne
Scribner
Stock number:
1501173324ISBN-13:
9781501173325 Shelf Code:06B7
The World Central Kitchen Cookbook: Feeding Humanity, Feeding HopeThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Author: Andr?s, Jos? | World Central Kitchen
Clarkson Potter, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Andr?s, Jos? | World Central Kitchen
Clarkson Potter, 2023
Stock number:
0593579070ISBN-13:
9780593579077 Shelf Code:IKE4
World Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony
Ecco Press
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco Press
Stock number:
0062802798ISBN-13:
9780062802798 Shelf Code:06B5
$37.50
Sold outHardcover, New
TravelCooking
Yeast: The Practical Guide to Beer FermentationYeast: The Practical Guide to Beer Fermentation
Author: White, Chris
( Jamil Zainasheff )
Brewer's Publications, 2010.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: White, Chris
( Jamil Zainasheff )
Brewer's Publications, 2010.
Near fine.
Stock number:
U0937381969ISBN-13:
97809373819610 Shelf Code:06B2
Your Table Is Ready: Tales of a New York City Ma?tre D'Your Table Is Ready: Tales of a New York City Ma?tre D'
Author: Cecchi-Azzolina, Michael
St.Martins, 2024
Stock number:
ISBN-13:
Shelf Code:TBL3
Author: Cecchi-Azzolina, Michael
St.Martins, 2024
Stock number:
9781250325747ISBN-13:
9789781250323 Shelf Code:TBL3
Zoe Bakes CakesZoe Bakes Cakes
Author: Francois, Zoe
Ten Speed Press, 2021.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:WIN1
Author: Francois, Zoe
Ten Speed Press, 2021.
Very good+, no jacket as issued.
Stock number:
U1984857363ISBN-13:
9781984857361 Shelf Code:WIN1
$15.00
Sold outHardcover, Used
Cooking219 books | Displaying page 8 of 8
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