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The Professional Chef (8th Edition)The Professional Chef (8th Edition)
Author: Culinary Institute of America
Wiley, 2006.
Very good, no jacket. Corners worn.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Culinary Institute of America
Wiley, 2006.
Very good, no jacket. Corners worn.
Stock number:
U9780764557347ISBN-13:
9789780764555 Shelf Code:09A4
