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Native Americans

293 books | Displaying page 5 of 10
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Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [1010] Next Page Next Page
The Healthy Food DirectoryThe Healthy Food Directory
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number:
U0760713650ISBN-13:
9780760713655 Shelf Code:09B7
A History of the World in 10 Dinners: 2,000 Years, 100 RecipesA History of the World in 10 Dinners: 2,000 Years, 100 Recipes
Author: Flexner, Victoria | Reifel, Jay
Rixxoli, 2023
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Flexner, Victoria | Reifel, Jay
Rixxoli, 2023
Stock number:
0847873455ISBN-13:
9780847873456 Shelf Code:09A4
Home Cheese Making: Recipes for 75 Delicious CheesesHome Cheese Making: Recipes for 75 Delicious Cheeses
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number:
U1580174647ISBN-13:
97815801746410 Shelf Code:06A2
$10.00
Sold outUnknown binding
CookingHow To Cook Everything The Basics: All You Need To Make Great Food --How To Cook Everything The Basics: All You Need To Make Great Food --
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
ISBN-13:
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
0470528060ISBN-13:
9780470528068$35.00
This item is not yet in stock.Please contact us to reserve a copy.
Unknown binding
CookingHow the Cookie Crumbles: And Other Culinary ConfusionsHow the Cookie Crumbles: And Other Culinary Confusions
Author: Wigley, Tara
Pavillion, 2025
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Wigley, Tara
Pavillion, 2025
Stock number:
9780008554736ISBN-13:
97897800085510 Shelf Code:09B5
How to Cook Everything FastHow to Cook Everything Fast
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number:
0544790316ISBN-13:
9780544790315 Shelf Code:06A2
$40.00
Sold outUnknown binding
CookingHow to Cook Everything: 2,000 Simple Recipes for Great FoodHow to Cook Everything: 2,000 Simple Recipes for Great Food
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2008. 10th anniversary.
Very good in slightly dingy dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2008. 10th anniversary.
Very good in slightly dingy dust jacket.
Stock number:
U0764578650ISBN-13:
9780764578656 Shelf Code:06A2
$17.50
Sold outUnknown binding
CookingHow to Cook Everything: Quick CookingHow to Cook Everything: Quick Cooking
Author: Bittman, Mark
Wiley.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Bittman, Mark
Wiley.
Very good.
Stock number:
U9780764525117ISBN-13:
9789780764524 Shelf Code:09A4
How to Cook Everything: Simple Recipes for Great FoodHow to Cook Everything: Simple Recipes for Great Food
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
U9781328545435ISBN-13:
9789781328541 Shelf Code:06A2
$23.50
Sold outUnknown binding
CookingHow to Cook Everything: The BasicsHow to Cook Everything: The Basics
Author: Bittman, Mark
HMH.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bittman, Mark
HMH.
Very good in dust jacket.
Stock number:
U9780470528068ISBN-13:
9789780470524 Shelf Code:09A3
$18.50
Sold outUnknown binding
CookingHow to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.
Author: Anderson, Pam
Broadway, 2000. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Anderson, Pam
Broadway, 2000. First printing.
Very good or better in dust jacket.
Stock number:
U0767902793ISBN-13:
9780767902793 Shelf Code:09A3
$12.50
Sold outUnknown binding
CookingHow to Cook Your Life: From the Zen Kitchen to EnlightenmentHow to Cook Your Life: From the Zen Kitchen to Enlightenment
Author: Dogen & Kosho Uchiyama Roshi
Shambhala Publications, 2005.
Very good, one corner a bit worn.
Stock number:
ISBN-13:
Author: Dogen & Kosho Uchiyama Roshi
Shambhala Publications, 2005.
Very good, one corner a bit worn.
Stock number:
U9781590302910ISBN-13:
9789781590306How to Cook a Coyote: The Joy of Old AgeHow to Cook a Coyote: The Joy of Old Age
Author: Fussell, Betty
Stock number:
ISBN-13:
Shelf Code:11D3
Author: Fussell, Betty
Stock number:
9781640097384ISBN-13:
9789781640094 Shelf Code:11D3
How to Eat Paleo: (When You Don't Live in a Cave)How to Eat Paleo: (When You Don't Live in a Cave)
Author: Spivey, Cynthia
Smiling Water Group, 2016.
Stock number:
ISBN-13:
Shelf Code:11H3
Author: Spivey, Cynthia
Smiling Water Group, 2016.
Stock number:
0996843418ISBN-13:
9780996843416 Shelf Code:11H3
$19.95
Sold outPaperback, New
CookingHealth
I Am Almost Always Hungry: Seasonal Menus and Memorable RecipesI Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
Author: Zarubin, Lora
Stewart Tabori & Chang.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Zarubin, Lora
Stewart Tabori & Chang.
Very good in dust jacket.
Stock number:
U1584792876ISBN-13:
9781584792871 Shelf Code:09A7
$17.50
Sold outHardcover, Used
CookingI Dream of Dinner (So You Don't Have To)I Dream of Dinner (So You Don't Have To)
Author: Slagle, Ali
Clarkson Potter Publishers.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Slagle, Ali
Clarkson Potter Publishers.
Near fine, no jacket as issued.
Stock number:
U9780593232514ISBN-13:
97897805932310 Shelf Code:09A6
$15.00
Sold outHardcover, Used
CookingThe I Love Trader Joe's CookbookThe I Love Trader Joe's Cookbook
Author: Twohy, Cherie
Ulysses Press, 2020
10th Anniv. Edition
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Twohy, Cherie
Ulysses Press, 2020
10th Anniv. Edition
Stock number:
1646040473ISBN-13:
9781646040476 Shelf Code:09A6
$19.95
Sold outPaperback, New
CookingThe I Love Trader Joe's Cookbook: 15th Anniversary Edition: 150 Delicious Recipes Using Favorite IngThe I Love Trader Joe's Cookbook: 15th Anniversary Edition: 150 Delicious Recipes Using Favorite Ing
Author: Twohy, Cherie Mercer
Ulysses Press, 2025
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Twohy, Cherie Mercer
Ulysses Press, 2025
Stock number:
9781646047819ISBN-13:
9789781646041 Shelf Code:09A6
$19.95
Sold outPaperback, New
CookingThe I Love Trader Joe's Cooking for Two Cookbook: 99 Small-Batch Recipes Using Favorite IngredientsThe I Love Trader Joe's Cooking for Two Cookbook: 99 Small-Batch Recipes Using Favorite Ingredients
Author: Mock-Pike, Rita
Ulysses Press, 2024
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Mock-Pike, Rita
Ulysses Press, 2024
Stock number:
9781646046225ISBN-13:
9789781646041 Shelf Code:09A7
The I Love Traders Joe's College CookbookThe I Love Traders Joe's College Cookbook
Author: Lynn, Andrea
Ulysses Press, 2021
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Lynn, Andrea
Ulysses Press, 2021
Stock number:
1646042441ISBN-13:
9781646042449 Shelf Code:09A6
$19.95
Sold outPaperback, New
CookingI Love You: Recipes from the HeartI Love You: Recipes from the Heart
Author: Anderson, Pamela
Voracious/Little, Brown, 2024. First.
Near fine in jacket, minor edgewear.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Anderson, Pamela
Voracious/Little, Brown, 2024. First.
Near fine in jacket, minor edgewear.
Stock number:
U9780316573481ISBN-13:
97897803165710 Shelf Code:09A4
$17.50
Sold outHardcover, Used
CookingThe I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy LifeThe I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life
Author: Wilson, Sarah
Clarkson Potter, 2015.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Wilson, Sarah
Clarkson Potter, 2015.
Near fine.
Stock number:
U0553459155ISBN-13:
9780553459159 Shelf Code:09B2
$13.50
Sold outPaperback, Used
Vegetarian, NaturalCooking
The Illustrated Step-by-Step Cook (DK Illustrated Cook Books)The Illustrated Step-by-Step Cook (DK Illustrated Cook Books)
Author:
DK, 2010.
Very good+, no jacket. Top corners bumped a bit.
Stock number:
ISBN-13:
Shelf Code:06A4
Author:
DK, 2010.
Very good+, no jacket. Top corners bumped a bit.
Stock number:
U0756667534ISBN-13:
9780756667535 Shelf Code:06A4
$15.00
Sold outUnknown binding
CookingIn Julia's Kitchen with Master ChefsIn Julia's Kitchen with Master Chefs
Author: Child, Julia
Knopf, 1995.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Child, Julia
Knopf, 1995.
Fine in near fine dust jacket.
Stock number:
U0679438963ISBN-13:
97806794389610 Shelf Code:09A3
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts... etcIn the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts... etc
Author: Boetticher, Taylor
( Toponia Miller )
Ten Speed Press, 2013. Second printing.
Very good in dust jacket. Edgewear.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Boetticher, Taylor
( Toponia Miller )
Ten Speed Press, 2013. Second printing.
Very good in dust jacket. Edgewear.
Stock number:
U9781607743439ISBN-13:
9789781607745 Shelf Code:09A3
$23.50
Sold outHardcover, Used
CookingIn the Heat of the KitchenIn the Heat of the Kitchen
Author: Ramsay, Gordon
( Roz Denny and Mark Sargeant )
John Wiley & Sons, 2004.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Ramsay, Gordon
( Roz Denny and Mark Sargeant )
John Wiley & Sons, 2004.
Very good.
Stock number:
U0764588346ISBN-13:
9780764588341 Shelf Code:09A6
$12.50
Sold outPaperback, Used
CookingIn the Weeds:Around the World with Anthony BourdainIn the Weeds:Around the World with Anthony Bourdain
Author: Vitale, Tom
Hachette Books, 2022
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Vitale, Tom
Hachette Books, 2022
Stock number:
0306924080ISBN-13:
9780306924088 Shelf Code:09B2
Indian Nations: Foods of the SouthwestIndian Nations: Foods of the Southwest
Author: Frank, Lois Ellen
( Mark Miller (Foreword) )
Ten Speed Press, 2002. First printing
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Frank, Lois Ellen
( Mark Miller (Foreword) )
Ten Speed Press, 2002. First printing
Very good+ in dust jacket.
Stock number:
U9781580083980ISBN-13:
9789781580086 Shelf Code:09A4
$15.00
Sold outHardcover, Used
CookingNative Americans
Inter Courses: An Aphrodisiac CookbookInter Courses: An Aphrodisiac Cookbook
Author: Hopkins, Martha
Terrace Publishing, 1997.
Very good in slightly edgeworn jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Hopkins, Martha
Terrace Publishing, 1997.
Very good in slightly edgeworn jacket.
Stock number:
U0965327507ISBN-13:
9780965327503 Shelf Code:09A5
$12.50
Sold outHardcover, Used
CookingJacques P?pin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the LegendaJacques P?pin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legenda
Author: P?pin, Jacques
Black Dog , 2026
Stock number:
ISBN-13:
Shelf Code:09A4
Author: P?pin, Jacques
Black Dog , 2026
Stock number:
9798894141800ISBN-13:
9789798894145 Shelf Code:09A4
293 books | Displaying page 5 of 10
Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [1010] Next Page Next Page






