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Society, Culture
Great Britain
Cooking
264 books | Displaying page 3 of 9
Previous Page Previous Page [11] [22] [3] [44] [55] [66] [77] [88] [99] Next Page Next Page
Previous Page Previous Page [11] [22] [3] [44] [55] [66] [77] [88] [99] Next Page Next Page
Cook, Eat, RepeatCook, Eat, Repeat
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
0063079542ISBN-13:
97800630795410 Shelf Code:09A5
CookWise: The Hows & Whys of Successful CookingCookWise: The Hows & Whys of Successful Cooking
Author: Corriher, Shirley O.
William Morrow Cookbooks, 1997.
Very good or better in dust jacket, a bit rumpled
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Corriher, Shirley O.
William Morrow Cookbooks, 1997.
Very good or better in dust jacket, a bit rumpled
Stock number:
U0688102298ISBN-13:
9780688102296 Shelf Code:09A4
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies TThe Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies T
Author: Silverton, Nancy | Carreno, Carolynn
Knopf, 2023
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Silverton, Nancy | Carreno, Carolynn
Knopf, 2023
Stock number:
0593321669ISBN-13:
9780593321669 Shelf Code:09A6
Cooking With The Master ChefsCooking With The Master Chefs
Author: Child, Julia
Alfred A. Knopf, 1993.
Near fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
Alfred A. Knopf, 1993.
Near fine in near fine dust jacket.
Stock number:
U067942993XISBN-13:
9780679429937 Shelf Code:06A2
$10.00
Sold outUnknown binding
CookingCooking at Home with the Master ChefsCooking at Home with the Master Chefs
Author: Child, Julia
Knopf.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Child, Julia
Knopf.
Very good or better.
Stock number:
U0679748296ISBN-13:
978/679748298 Shelf Code:09A3
Cooking for BabyCooking for Baby
Author: Barnes, Lisa
Gold Street Press, 2008.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Barnes, Lisa
Gold Street Press, 2008.
Very good or better in dust jacket.
Stock number:
U193453305XISBN-13:
9781934533055 Shelf Code:06B6
Cooking with Les Dames d'EscoffierCooking with Les Dames d'Escoffier
Author: Rosene, Marcella
( Pat Mozersky )
Sasquatch Books, 2008.
Near fine in very good jacket, some rubbing and we
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Rosene, Marcella
( Pat Mozersky )
Sasquatch Books, 2008.
Near fine in very good jacket, some rubbing and we
Stock number:
U1570615306ISBN-13:
9781570615306 Shelf Code:06A5
$15.00
Sold outUnknown binding
CookingThe Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical RecipesThe Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes
Author: Kurlansky, Mark
Bloomsbury, 2023
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Kurlansky, Mark
Bloomsbury, 2023
Stock number:
9781635575934ISBN-13:
9789781635571 Shelf Code:06B4
$28.00
Sold outUnknown binding
CookingSociety, Culture
Craft of Cooking: Notes and Recipes from a Restaurant KitchenCraft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Colicchio, Tom
Clarkson Potter, 2003.
Near fine in jacket, light wear to top edge.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Colicchio, Tom
Clarkson Potter, 2003.
Near fine in jacket, light wear to top edge.
Stock number:
U0609610503ISBN-13:
9780609610503 Shelf Code:06A2
$15.00
Sold outUnknown binding
CookingCravings: Recipes for all the food you want to eatCravings: Recipes for all the food you want to eat
Author: Teigen, Chrissy
( Adeena Sussman )
Clarkson Potter, 2016.
Very good+, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Teigen, Chrissy
( Adeena Sussman )
Clarkson Potter, 2016.
Very good+, no dust jacket as issued.
Stock number:
U9781101903919ISBN-13:
9789781101908 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingCreepy Crawly Cuisine: The Gourmet Guide to Edible InsectsCreepy Crawly Cuisine: The Gourmet Guide to Edible Insects
Author: Ramos-Elorduy, Julieta
( Peter Menzel (Phot.) )
Park Street Press, 1998. Translated by Nancy Esteb
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Ramos-Elorduy, Julieta
( Peter Menzel (Phot.) )
Park Street Press, 1998. Translated by Nancy Esteb
Very good or better.
Stock number:
U089281747XISBN-13:
9780892817474 Shelf Code:06A4
$8.50
Sold outUnknown binding
CookingCritter CuisineCritter Cuisine
Author: Clayton, Mary Ann
( Clayton, Al )
Longstreet Press, 1992.
Very good in clipped dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Clayton, Mary Ann
( Clayton, Al )
Longstreet Press, 1992.
Very good in clipped dust jacket.
Stock number:
U1563520230ISBN-13:
9781563520235 Shelf Code:09A4
The Culinary HerpetologistThe Culinary Herpetologist
Author: Liner, Ernest A.
Bibliomania!, 2005.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Liner, Ernest A.
Bibliomania!, 2005.
Near fine, no dust jacket as issued.
Stock number:
U9781932871050ISBN-13:
9789781932878 Shelf Code:09A5
D'Artagnan's Glorious Game CookbookD'Artagnan's Glorious Game Cookbook
Author: Daguin, Ariane
( George Faison and Joanna Pruess )
Little, Brown, 1999. First.
Very good in jacket, spine foot torn.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Daguin, Ariane
( George Faison and Joanna Pruess )
Little, Brown, 1999. First.
Very good in jacket, spine foot torn.
Stock number:
U9780316170758ISBN-13:
9789780316174 Shelf Code:09A4
$14.50
Sold outUnknown binding
CookingDiet for a Small Planet (Revised and Updated)Diet for a Small Planet (Revised and Updated)
Author: Lappe, Frances Moore
Ballantine Books, 2021
Stock number:
ISBN-13:
Shelf Code:11H2
Author: Lappe, Frances Moore
Ballantine Books, 2021
Stock number:
0593357779ISBN-13:
9780593357774 Shelf Code:11H2
Down and Out in Paradise: The Life of Anthony BourdainDown and Out in Paradise: The Life of Anthony Bourdain
Author: Leerhsen, Charles
S&S, 2023
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Leerhsen, Charles
S&S, 2023
Stock number:
1982140453ISBN-13:
9781982140458 Shelf Code:09B2
The Drunken BotanistThe Drunken Botanist
Author: Stewart, Amy
Algonquin Books, 2013.
New Book.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Stewart, Amy
Algonquin Books, 2013.
New Book.
Stock number:
1616200464ISBN-13:
9781616200466 Shelf Code:09A2
Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...
Author: Gordon, David George
Ten Speed Press, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Gordon, David George
Ten Speed Press, 1998.
Very good or better.
Stock number:
U0898159776ISBN-13:
9780898159776 Shelf Code:09A4
Elixir's Tonics and TeasElixir's Tonics and Teas
Author: Stein, Jeff
( Edgar Veytia )
Clarkson Potter, 2001.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Stein, Jeff
( Edgar Veytia )
Clarkson Potter, 2001.
Very good or better in dust jacket.
Stock number:
U0609606271ISBN-13:
9780609606278 Shelf Code:09A2
Elizabeth Falkner's Demolition Desserts (Recipes from Citizen Cake)Elizabeth Falkner's Demolition Desserts (Recipes from Citizen Cake)
Author: Falkner, Elizabeth
Ten Speed Press, 2007. First printing.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Falkner, Elizabeth
Ten Speed Press, 2007. First printing.
Very good in dust jacket.
Stock number:
U9781580087810ISBN-13:
9789781580086 Shelf Code:09A5
Enchanted Broccoli Forest ...and Other Timeless DelicaciesEnchanted Broccoli Forest ...and Other Timeless Delicacies
Author: Katzen, Mollie
Ten Speed Press, 1982. Later printing.
Very good in good jacket, missing bits from edges.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Katzen, Mollie
Ten Speed Press, 1982. Later printing.
Very good in good jacket, missing bits from edges.
Stock number:
U0898150795ISBN-13:
978/898150797 Shelf Code:09A5
The Escoffier Cook Book and the guide to the Fine Art of CookeryThe Escoffier Cook Book and the guide to the Fine Art of Cookery
Author: Escoffier, Auguste
Crown, 1975. Later printing.
Near fine in very good price-clipped jacket.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Escoffier, Auguste
Crown, 1975. Later printing.
Near fine in very good price-clipped jacket.
Stock number:
U0517506629ISBN-13:
978/517506622 Shelf Code:09A4
$18.50
Sold outUnknown binding
CookingEssentials of CookingEssentials of Cooking
Author: Peterson, James
Artisan, 1999. Second printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Peterson, James
Artisan, 1999. Second printing.
Near fine in dust jacket.
Stock number:
U1579651208ISBN-13:
9781579651206 Shelf Code:09A6
The Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors from our Bounteous Walled GardenThe Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors from our Bounteous Walled Garden
Author: Pennington, Matthew and Iain et al
Ebury Press, 2013.
Near fine, no jacket as issued. Gift inscriptions.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Pennington, Matthew and Iain et al
Ebury Press, 2013.
Near fine, no jacket as issued. Gift inscriptions.
Stock number:
U9780091949921ISBN-13:
9789780091941 Shelf Code:09A6
$27.50
Sold outUnknown binding
CookingGreat Britain
The Family Baker: 150 Never-Let-You-Down Basic RecipesThe Family Baker: 150 Never-Let-You-Down Basic Recipes
Author: Purdy, Susan G.
Broadway, 1999.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Purdy, Susan G.
Broadway, 1999.
Near fine in dust jacket.
Stock number:
U0767902610ISBN-13:
9780767902618 Shelf Code:09A6
Fanny at Chez Panisse: A Child's Restaurant Adventure with 46 RecipesFanny at Chez Panisse: A Child's Restaurant Adventure with 46 Recipes
Author: Waters, Alice L.
HarperCollins.
Very good or better in dust jacket, mild soiling.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Waters, Alice L.
HarperCollins.
Very good or better in dust jacket, mild soiling.
Stock number:
U006016896XISBN-13:
9780060168964 Shelf Code:09A6
$12.50
Sold outUnknown binding
Juvenile Non-FictionCooking
Festivals Family & Food: A Guide To Multi-Cultural CelebrationFestivals Family & Food: A Guide To Multi-Cultural Celebration
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
U095070623XISBN-13:
9780950706238 Shelf Code:09A4
Fiesta at Rick's: Fabulous Food for Great Times with FriendsFiesta at Rick's: Fabulous Food for Great Times with Friends
Author: Bayless, Rick
W. W. Norton & Company, 2010.
Very good in dust jacket, some water stains.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bayless, Rick
W. W. Norton & Company, 2010.
Very good in dust jacket, some water stains.
Stock number:
U0393058999ISBN-13:
9780393058994 Shelf Code:06A2
$13.50
Sold outUnknown binding
CookingFlour Water Salt Yeast: The Fundamentals of Artisan Bread and PizzaFlour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Author: Forkish, Ken
Ten Speed Press, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Forkish, Ken
Ten Speed Press, 2012.
Very good or better in dust jacket.
Stock number:
U160774273XISBN-13:
9781607742739 Shelf Code:06A3
$23.50
Sold outUnknown binding
CookingFlour: Spectacular Recipes from Boston's Flour Bakery + CafeFlour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Author: Chang, Joanne
( Christie Matheson )
Chronicle Books, 2010.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Chang, Joanne
( Christie Matheson )
Chronicle Books, 2010.
Very good+, no jacket as issued.
Stock number:
U081186944XISBN-13:
9780811869447 Shelf Code:09A3
264 books | Displaying page 3 of 9
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