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147 books | Displaying page 2 of 5
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Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number: U0039299252
ISBN-13: 9780039299255 
Shelf Code:06A2

$7.00


Paperback, Used

 Cooking

Cleaning, Cooking and Preserving FishCleaning, Cooking and Preserving Fish
Author: Bashline, Sylvia
Golden Press, 1982.
Near fine in very good jacket, some tears and chipping.
Stock number: U0307466310
ISBN-13: 97803074663110 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking

The Complete Book of Spices: A Practical Guide to Spices and AromaticThe Complete Book of Spices: A Practical Guide to Spices and Aromatic
Author: Norman, Jill
Studio, 1995.
Very good or better.
Stock number: U0140238042
ISBN-13: 9780140238044 
Shelf Code:06A4

$9.50


Paperback, Used

 Cooking

Cook Like a ProCook Like a Pro
Author: Garten, Ina
Clarkson Potter

Stock number: 0804187045
ISBN-13: 9780804187046 
Shelf Code:06A3

$35.00


Hardcover, New

 Cooking

CookWise: The Hows & Whys of Successful CookingCookWise: The Hows & Whys of Successful Cooking
Author: Corriher, Shirley O.
William Morrow Cookbooks, 1997.
Very good or better in dust jacket, a bit rumpled exterior.
Stock number: U0688102298
ISBN-13: 9780688102296 
Shelf Code:06A2

$14.00


Hardcover, Used

 Cooking

Cooking With The Master ChefsCooking With The Master Chefs
Author: Child, Julia
Alfred A. Knopf, 1993.
Near fine in near fine dust jacket.
Stock number: U067942993X
ISBN-13: 9780679429937 
Shelf Code:06A2

$10.00


Hardcover, Used

 Cooking

Cooking With The Two Fat LadiesCooking With The Two Fat Ladies
Author: Wright, Clarissa Dickson
( Jennifer Paterson )
Clarkson, 1996.
Near fine in near fine dust jacket.
Stock number: U0609603221
ISBN-13: 9780609603222 
Shelf Code:06A5

$12.00


Paperback, Used

 Cooking

Cooking at Home with the Master ChefsCooking at Home with the Master Chefs
Author: Child, Julia
Knopf.
Very good or better.
Stock number: U0679748296
ISBN-13: 9780679748298 
Shelf Code:06A2

$10.00


Paperback, Used

 Cooking

Cooking for BabyCooking for Baby
Author: Barnes, Lisa
Gold Street Press, 2008.
Very good or better in dust jacket.
Stock number: U193453305X
ISBN-13: 9781934533055 
Shelf Code:09B6

$12.00


Hardcover, Used

 Cooking
Childcare
Cooking with Les Dames d'EscoffierCooking with Les Dames d'Escoffier
Author: Rosene, Marcella
( Pat Mozersky )
Sasquatch Books, 2008.
Near fine in very good jacket, some rubbing and wear.
Stock number: U1570615306
ISBN-13: 9781570615306 
Shelf Code:06A5

$15.00


Hardcover, Used

 Cooking

The CornucopiaThe Cornucopia
Author: Herman, Judith
( Marguerite Shalett Herman )
Harper & Row, 1973.
Near fine in very good dust jacket, some wear to edges.
Stock number: U0060118415
ISBN-13: 9780060118419 
Shelf Code:06A3

$12.50


Hardcover, Used

 Cooking

Craft of Cooking: Notes and Recipes from a Restaurant KitchenCraft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Colicchio, Tom
Clarkson Potter, 2003.
Near fine in jacket, light wear to top edge.
Stock number: U0609610503
ISBN-13: 9780609610503 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Crave: The Feast of the Five SensesCrave: The Feast of the Five Senses
Author: Lefebvre, Ludovic
( Martin Booe )
William Morrow, 2005.
Very good in very good- jacket, worn and torn edges.
Stock number: U0060012854
ISBN-13: 9780060012854 
Shelf Code:06A4

$17.50


Hardcover, Used

 Cooking

Creepy Crawly Cuisine: The Gourmet Guide to Edible InsectsCreepy Crawly Cuisine: The Gourmet Guide to Edible Insects
Author: Ramos-Elorduy, Julieta
( Peter Menzel (Phot.) )
Park Street Press, 1998. Translated by Nancy Esteban.
Very good or better.
Stock number: U089281747X
ISBN-13: 9780892817474 
Shelf Code:06A4

$8.50


Paperback, Used

 Cooking

Culinary Institute of America's Gourmet Meals in MinutesCulinary Institute of America's Gourmet Meals in Minutes
Author: Culinary Inst. of Amer.
Lebhar-Friedman Books, 2004.
Near fine in jacket, one small chip to bottom edge.
Stock number: U0867309040
ISBN-13: 9780867309041 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Dean & Deluca CookbookDean & Deluca Cookbook
Author: Rosengarten, David
( Dean, Joel )
Random House, 1996.
Very good or better.
Stock number: U0679770038
ISBN-13: 9780679770039 
Shelf Code:06A5

$14.00


Paperback, Used

 Cooking

Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...
Author: Gordon, David George
Ten Speed Press, 1998.
Very good or better.
Stock number: U0898159776
ISBN-13: 9780898159776 
Shelf Code:06A3

$8.50


Paperback, Used

 Cooking

Emeril's Delmonico: A Restaurant with a PastEmeril's Delmonico: A Restaurant with a Past
Author: Lagasse, Emeril
William Morrow Cookbooks, 2005.
Near fine, no jacket as issued.
Stock number: U0060740469
ISBN-13: 9780060740467 
Shelf Code:06A4

$15.00


Hardcover, Used

 Cooking

Emeril's TV DinnersEmeril's TV Dinners
Author: Lagasse, Emeril
( Bienvenu, Marcelle )
William Morrow & Co, 1998. First printing.
Near fine in near fine dust jacket.
Stock number: U0688163785
ISBN-13: 9780688163785 
Shelf Code:06A4

$10.00


Hardcover, Used

 Cooking

Epicurean Delight: The Life and Times of James BeardEpicurean Delight: The Life and Times of James Beard
Author: Jones, Evan
Knopf, 1990.
Very good in dust jacket.
Stock number: U039457415X
ISBN-13: 9780394574158 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking

Fancy Pantry: Well Preserved, Prettily Pickled, Candied...Fancy Pantry: Well Preserved, Prettily Pickled, Candied...
Author: Witty, Helen
Workman Publishing, 1986.
Very good+.
Stock number: U089480037X
ISBN-13: 9780894800375 
Shelf Code:06A5

$9.50


Paperback, Used

 Cooking

Fields of Greens: New Vegetarian RecipesFields of Greens: New Vegetarian Recipes
Author: Somerville, Annie
Bantam, 1993.
Very good in very good dust jacket.
Stock number: U0553091395
ISBN-13: 9780553091397 
Shelf Code:06B3

$12.00


Hardcover, Used

 Vegetarian, Natural
Cooking
A Fifteenth Century Cookry BokeA Fifteenth Century Cookry Boke
Author: Anderson, John L.
( Adrienne Adams (Illus.) )
Charles Scribner's Sons, 1962. Full color printing. 92pp.
Very good+ in gilt light blue cloth, purple spine, no jacket.
Stock number: ANDEFIFT01 
Shelf Code:06A2

$8.50


Hardcover, Out of Print

 Cooking
Medieval, Renaissance Literature
Fix-It and Forget-It Cookbook: Feasting With Your Slow CookerFix-It and Forget-It Cookbook: Feasting With Your Slow Cooker
Author: Ranck, Dawn J.
( Phyllis Pellman Good )
Good Books, 2001.
Very good or better.
Stock number: U1561483397
ISBN-13: 9781561483396 
Shelf Code:06A4

$8.50


Paperback, Used

 Cooking

Food Matters: A Guide to Conscious Eating with More Than 75 RecipesFood Matters: A Guide to Conscious Eating with More Than 75 Recipes
Author: Bittman, Mark
Simon & Schuster, 2009.
Very good or better.
Stock number: U1416575650
ISBN-13: 9781416575658 
Shelf Code:06B5

$8.00


Paperback, Used

 Cooking
Gastronomy
For The Love of Hops: The Practical Guide to Aroma, Bitterness..For The Love of Hops: The Practical Guide to Aroma, Bitterness..
Author: Hieronymus, Stan
Brewers Publications, 2012.
Near fine.
Stock number: U1938469011
ISBN-13: 9781938469015 
Shelf Code:06B2

$10.00


Paperback, Used

 Wine, Beer, Spirits
Cooking
The Four Ingredient Cookbooks: Three Cookbooks in One!The Four Ingredient Cookbooks: Three Cookbooks in One!
Author: Coffee, Linda
( Emily Cale )
Coffee & Cale, 1998.
Very good or better.
Stock number: U0962855030
ISBN-13: 97809628550310 
Shelf Code:06A2

$8.00


Paperback, Used

 Cooking

Frugal GourmetFrugal Gourmet
Author: Smith, Jeff
William Morrow, 1984. May be book-club edition.
Near fine in very good jacket, light edgewear.
Stock number: U0688031188
ISBN-13: 9780688031183 
Shelf Code:06A5

$12.50


Hardcover, Used

 Cooking

Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats..Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats..
Author: Izard, Stephanie
( Heather Shouse )
Chronicle Books, 2011.
Near fine in dust jacket, very light edgewear.
Stock number: U0811874478
ISBN-13: 9780811874472 
Shelf Code:06A3

$15.00


Hardcover, Used

 Cooking

The Gourmands' WayThe Gourmands' Way
Author: Spring, Justin
FSG

Stock number: 0374538018
ISBN-13: 9780374538019 
Shelf Code:06B7

$17.00


Paperback, New

 Cooking


147 books | Displaying page 2 of 5
Previous Page Previous Page [11] [2] [33] [44] [55] Next Page Next Page

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