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122 books | Displaying page 2 of 5
Previous Page Previous Page [11] [2] [33] [44] [55] Next Page Next Page
Previous Page Previous Page [11] [2] [33] [44] [55] Next Page Next Page
The Cook's HandbookThe Cook's Handbook
Author: Clements, Carole
Hermes House, 2001.
Very good or better in like dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Clements, Carole
Hermes House, 2001.
Very good or better in like dust jacket.
Stock number:
U1843092670ISBN-13:
9781843092674 Shelf Code:06A2
Cook, Eat, RepeatCook, Eat, Repeat
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
0063079542ISBN-13:
97800630795410 Shelf Code:06A3
CookWise: The Hows & Whys of Successful CookingCookWise: The Hows & Whys of Successful Cooking
Author: Corriher, Shirley O.
William Morrow Cookbooks, 1997.
Very good or better in dust jacket, a bit rumpled exterior.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Corriher, Shirley O.
William Morrow Cookbooks, 1997.
Very good or better in dust jacket, a bit rumpled exterior.
Stock number:
U0688102298ISBN-13:
9780688102296 Shelf Code:06A3
Cooking With The Master ChefsCooking With The Master Chefs
Author: Child, Julia
Alfred A. Knopf, 1993.
Near fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
Alfred A. Knopf, 1993.
Near fine in near fine dust jacket.
Stock number:
U067942993XISBN-13:
9780679429937 Shelf Code:06A2
Cooking at Home with the Master ChefsCooking at Home with the Master Chefs
Author: Child, Julia
Knopf.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
Knopf.
Very good or better.
Stock number:
U0679748296ISBN-13:
9780679748298 Shelf Code:06A2
Cooking for BabyCooking for Baby
Author: Barnes, Lisa
Gold Street Press, 2008.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Barnes, Lisa
Gold Street Press, 2008.
Very good or better in dust jacket.
Stock number:
U193453305XISBN-13:
9781934533055 Shelf Code:09B6
Cooking with Les Dames d'EscoffierCooking with Les Dames d'Escoffier
Author: Rosene, Marcella
( Pat Mozersky )
Sasquatch Books, 2008.
Near fine in very good jacket, some rubbing and wear.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Rosene, Marcella
( Pat Mozersky )
Sasquatch Books, 2008.
Near fine in very good jacket, some rubbing and wear.
Stock number:
U1570615306ISBN-13:
9781570615306 Shelf Code:06A5
Craft of Cooking: Notes and Recipes from a Restaurant KitchenCraft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Colicchio, Tom
Clarkson Potter, 2003.
Near fine in jacket, light wear to top edge.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Colicchio, Tom
Clarkson Potter, 2003.
Near fine in jacket, light wear to top edge.
Stock number:
U0609610503ISBN-13:
9780609610503 Shelf Code:06A3
Creepy Crawly Cuisine: The Gourmet Guide to Edible InsectsCreepy Crawly Cuisine: The Gourmet Guide to Edible Insects
Author: Ramos-Elorduy, Julieta
( Peter Menzel (Phot.) )
Park Street Press, 1998. Translated by Nancy Esteban.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Ramos-Elorduy, Julieta
( Peter Menzel (Phot.) )
Park Street Press, 1998. Translated by Nancy Esteban.
Very good or better.
Stock number:
U089281747XISBN-13:
9780892817474 Shelf Code:06A4
Crying in H Mart: A MemoirCrying in H Mart: A Memoir
Author: Zauner, Michelle
Knopf
Stock number:
ISBN-13:
Shelf Code:08N2
Author: Zauner, Michelle
Knopf
Stock number:
0525657746ISBN-13:
9780525657743 Shelf Code:08N2
Diet for a Small Planet (Revised and Updated)Diet for a Small Planet (Revised and Updated)
Author: Lappe, Frances Moore
Ballantine Books, 2021
Stock number:
ISBN-13:
Shelf Code:11H2
Author: Lappe, Frances Moore
Ballantine Books, 2021
Stock number:
0593357779ISBN-13:
9780593357774 Shelf Code:11H2
Down and Out in Paradise: The Life of Anthony BourdainDown and Out in Paradise: The Life of Anthony Bourdain
Author: Leerhsen, Charles
S&S, 2022
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Leerhsen, Charles
S&S, 2022
Stock number:
1982140445ISBN-13:
9781982140441 Shelf Code:06B5
The Drunken BotanistThe Drunken Botanist
Author: Stewart, Amy
Algonquin Books, 2013.
New Book.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Stewart, Amy
Algonquin Books, 2013.
New Book.
Stock number:
1616200464ISBN-13:
9781616200466 Shelf Code:06A5
Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...
Author: Gordon, David George
Ten Speed Press, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gordon, David George
Ten Speed Press, 1998.
Very good or better.
Stock number:
U0898159776ISBN-13:
9780898159776 Shelf Code:06A3
Essentials of Classic Italian CookingEssentials of Classic Italian Cooking
Author: Hazan, Marcella
Knopf, 2022
30th Anniversary Edition
Stock number:
ISBN-13:
Shelf Code:SMT3
Author: Hazan, Marcella
Knopf, 2022
30th Anniversary Edition
Stock number:
0593534328ISBN-13:
9780593534328 Shelf Code:SMT3
The Family Baker: 150 Never-Let-You-Down Basic RecipesThe Family Baker: 150 Never-Let-You-Down Basic Recipes
Author: Purdy, Susan G.
Broadway, 1999.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Purdy, Susan G.
Broadway, 1999.
Near fine in dust jacket.
Stock number:
U0767902610ISBN-13:
9780767902618 Shelf Code:06A4
Festivals Family & Food: A Guide To Multi-Cultural CelebrationFestivals Family & Food: A Guide To Multi-Cultural Celebration
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
U095070623XISBN-13:
9780950706238 Shelf Code:06A2
Fiesta at Rick's: Fabulous Food for Great Times with FriendsFiesta at Rick's: Fabulous Food for Great Times with Friends
Author: Bayless, Rick
W. W. Norton & Company, 2010.
Very good in dust jacket, some water stains.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bayless, Rick
W. W. Norton & Company, 2010.
Very good in dust jacket, some water stains.
Stock number:
U0393058999ISBN-13:
9780393058994 Shelf Code:06A2
Flour: Spectacular Recipes from Boston's Flour Bakery + CafeFlour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Author: Chang, Joanne
( Christie Matheson )
Chronicle Books, 2010.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Chang, Joanne
( Christie Matheson )
Chronicle Books, 2010.
Very good+, no jacket as issued.
Stock number:
U081186944XISBN-13:
9780811869447 Shelf Code:06A2
Food Journeys of a LifetimeFood Journeys of a Lifetime
Author: National Geographic
National Geographic, 2022
2nd Edition
Stock number:
ISBN-13:
Shelf Code:10F1
Author: National Geographic
National Geographic, 2022
2nd Edition
Stock number:
1426222483ISBN-13:
9781426222481 Shelf Code:10F1
The Four Ingredient Cookbooks: Three Cookbooks in One!The Four Ingredient Cookbooks: Three Cookbooks in One!
Author: Coffee, Linda
( Emily Cale )
Coffee & Cale, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Coffee, Linda
( Emily Cale )
Coffee & Cale, 1998.
Very good or better.
Stock number:
U0962855030ISBN-13:
97809628550310 Shelf Code:06A2
Frugal GourmetFrugal Gourmet
Author: Smith, Jeff
William Morrow, 1984. May be book-club edition.
Near fine in very good jacket, light edgewear.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Smith, Jeff
William Morrow, 1984. May be book-club edition.
Near fine in very good jacket, light edgewear.
Stock number:
U0688031188ISBN-13:
9780688031183 Shelf Code:06A5
Gastro Obscura: A Food Adventurer's GuideGastro Obscura: A Food Adventurer's Guide
Author: Wong, Cecily
Workman, 2021
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wong, Cecily
Workman, 2021
Stock number:
1523502193ISBN-13:
9781523502196 Shelf Code:06A5
Go-To DinnersGo-To Dinners
Author: Garten, Ina
Clarkson Potter, 2022
Stock number:
ISBN-13:
Shelf Code:SMT3
Author: Garten, Ina
Clarkson Potter, 2022
Stock number:
1984822780ISBN-13:
9781984822789 Shelf Code:SMT3
Gourmet Cooking for FreeGourmet Cooking for Free
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number:
U0811707504ISBN-13:
9780811707503 Shelf Code:06A2
The Gracias Madre CookbookThe Gracias Madre Cookbook
Author: Gracias Madre
Avery, 2022
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Gracias Madre
Avery, 2022
Stock number:
0593084225ISBN-13:
9780593084229 Shelf Code:06A4
Hot Licks: Great Recipes for Making and Cooking With Hot SaucesHot Licks: Great Recipes for Making and Cooking With Hot Sauces
Author: Thompson, Jennifer
Chronicle Books.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Thompson, Jennifer
Chronicle Books.
Very good or better in dust jacket.
Stock number:
U0811805751ISBN-13:
9780811805759 Shelf Code:06A5
How To Cook Everything The Basics: All You Need To Make Great Food --How To Cook Everything The Basics: All You Need To Make Great Food --
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
ISBN-13:
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
0470528060ISBN-13:
9780470528068
$35.00
This item is not yet in stock.Please contact us to reserve a copy.
Hardcover, New
CookingHow to Cook Everything FastHow to Cook Everything Fast
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number:
0544790316ISBN-13:
9780544790315 Shelf Code:06A4
How to Eat Paleo: (When You Don't Live in a Cave)How to Eat Paleo: (When You Don't Live in a Cave)
Author: Spivey, Cynthia
Smiling Water Group, 2016.
Stock number:
ISBN-13:
Shelf Code:11H3
Author: Spivey, Cynthia
Smiling Water Group, 2016.
Stock number:
0996843418ISBN-13:
9780996843416 Shelf Code:11H3
122 books | Displaying page 2 of 5
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