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122 books | Displaying page 1 of 5
[1] [22] [33] [44] [55] Next Page Next Page
[1] [22] [33] [44] [55] Next Page Next Page
Hot Licks: Great Recipes for Making and Cooking With Hot SaucesHot Licks: Great Recipes for Making and Cooking With Hot Sauces
Author: Thompson, Jennifer
Chronicle Books.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Thompson, Jennifer
Chronicle Books.
Very good or better in dust jacket.
Stock number:
U0811805751
ISBN-13:
9780811805759
Shelf Code:06A5
Wild Greens And SaladsWild Greens And Salads
Author: Nyerges, Christopher
( Janice Fryling (Illus.) )
Stackpole Books, 1982.
Very good-.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Nyerges, Christopher
( Janice Fryling (Illus.) )
Stackpole Books, 1982.
Very good-.
Stock number:
U0811721450
ISBN-13:
9780811721455
Shelf Code:06B3
Post-War Kitchen: Nostalgic Food and Facts from 1945-1954Post-War Kitchen: Nostalgic Food and Facts from 1945-1954
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
U0600604640
ISBN-13:
9780600604648
Shelf Code:06A4

Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
U0039299252
ISBN-13:
9780039299255
Shelf Code:06A2
Madhur Jaffrey's Cookbook: Food For Family And FriendsMadhur Jaffrey's Cookbook: Food For Family And Friends
Author: Jaffrey, Madhur
Pan Books, 1989.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Jaffrey, Madhur
Pan Books, 1989.
Very good or better.
Stock number:
U0330306359
ISBN-13:
9780330306355
Shelf Code:06A6

The Four Ingredient Cookbooks: Three Cookbooks in One!The Four Ingredient Cookbooks: Three Cookbooks in One!
Author: Coffee, Linda
( Emily Cale )
Coffee & Cale, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Coffee, Linda
( Emily Cale )
Coffee & Cale, 1998.
Very good or better.
Stock number:
U0962855030
ISBN-13:
97809628550310
Shelf Code:06A2

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for CupcakesVegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes
Author: Moskowitz, Isa Chandra
Da Capo Press, 2006.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Moskowitz, Isa Chandra
Da Capo Press, 2006.
Very good or better.
Stock number:
U1569242739
ISBN-13:
9781569242735
Shelf Code:06A4
Well-Filled Tortilla CookbookWell-Filled Tortilla Cookbook
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
U0894803646
ISBN-13:
9780894803642
Shelf Code:06A5
Unplug The Christmas Machine: A Complete Guide to Putting Love & Joy..Unplug The Christmas Machine: A Complete Guide to Putting Love & Joy..
Author: Robinson, Jo
( Jean Coppock Staeheli )
William Morrow/Quill, 1991. Revised edition.
Very good or better
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Robinson, Jo
( Jean Coppock Staeheli )
William Morrow/Quill, 1991. Revised edition.
Very good or better
Stock number:
U0688109616
ISBN-13:
9780688109615
Shelf Code:06A5

Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
U0870408771
ISBN-13:
9780870408779
Shelf Code:06B3
Naked Chocolate: The Astounding Truth About The World's Greatest FoodNaked Chocolate: The Astounding Truth About The World's Greatest Food
Author: Wolfe, David
Sunfood Nutrition, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Wolfe, David
Sunfood Nutrition, 2005.
Very good or better.
Stock number:
U0965353397
ISBN-13:
9780965353397
Shelf Code:06B7
Creepy Crawly Cuisine: The Gourmet Guide to Edible InsectsCreepy Crawly Cuisine: The Gourmet Guide to Edible Insects
Author: Ramos-Elorduy, Julieta
( Peter Menzel (Phot.) )
Park Street Press, 1998. Translated by Nancy Esteban.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Ramos-Elorduy, Julieta
( Peter Menzel (Phot.) )
Park Street Press, 1998. Translated by Nancy Esteban.
Very good or better.
Stock number:
U089281747X
ISBN-13:
9780892817474
Shelf Code:06A4

Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...
Author: Gordon, David George
Ten Speed Press, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gordon, David George
Ten Speed Press, 1998.
Very good or better.
Stock number:
U0898159776
ISBN-13:
9780898159776
Shelf Code:06A3

Off the Hook: Reflections and Recipes from an Old SaltOff the Hook: Reflections and Recipes from an Old Salt
Author: Fitzgerald, Roger
( Susan Volland (Recipes) )
Ten Speed Press, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Fitzgerald, Roger
( Susan Volland (Recipes) )
Ten Speed Press, 2002.
Very good or better.
Stock number:
U1580083404
ISBN-13:
9781580083409
Shelf Code:06A3

The Silver Palate Good Times CookbookThe Silver Palate Good Times Cookbook
Author: Rosso, Julee
( Lukins, Sheila )
Workman, 1985.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Rosso, Julee
( Lukins, Sheila )
Workman, 1985.
Very good or better.
Stock number:
U0894808311
ISBN-13:
9780894808319
Shelf Code:06A5
The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
U0684143879
ISBN-13:
9780684143873
Shelf Code:06A2

Wild Berry Book: Romance, Recipe and RemediesWild Berry Book: Romance, Recipe and Remedies
Author: Lyle, Katie Letcher
NorthWord Press, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Lyle, Katie Letcher
NorthWord Press, 1994.
Very good or better.
Stock number:
U155971221X
ISBN-13:
9781559712217
Shelf Code:06A4
Jane Brodys Good Food Gourmet Recipes & MenusJane Brodys Good Food Gourmet Recipes & Menus
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number:
U0553352954
ISBN-13:
9780553352955
Shelf Code:06A2
Gourmet Cooking for FreeGourmet Cooking for Free
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number:
U0811707504
ISBN-13:
9780811707503
Shelf Code:06A2

Festivals Family & Food: A Guide To Multi-Cultural CelebrationFestivals Family & Food: A Guide To Multi-Cultural Celebration
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
U095070623X
ISBN-13:
9780950706238
Shelf Code:06A2

Caprial's Bistro-Style CuisineCaprial's Bistro-Style Cuisine
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number:
U0898159466
ISBN-13:
9780898159462
Shelf Code:06A5
Almost VegetarianAlmost Vegetarian
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good, gash near spine head.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Shaw, Diana
Clarkson Potter, 1994.
Very good, gash near spine head.
Stock number:
U051788206X
ISBN-13:
9780517882061
Shelf Code:06B3

Pasta (Homestyle)Pasta (Homestyle)
Author: Homestyle
Bay Books, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Homestyle
Bay Books, 2008.
Very good or better.
Stock number:
U0681533838
ISBN-13:
9780681533837
Shelf Code:06A2

The Art of Low-Calorie CookingThe Art of Low-Calorie Cooking
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Schneider, Sally
Stewart Tabori & Chang, 1994.
Very good or better.
Stock number:
U1556703600
ISBN-13:
9781556703607
Shelf Code:06B3
The Bob Ross Cookbook: Happy Little Recipes for Family and FriendsThe Bob Ross Cookbook: Happy Little Recipes for Family and Friends
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Pearlman, Robb
Running Press, 2020.
Near fine, no jacket as issued.
Stock number:
U0762469137
ISBN-13:
97807624691310
Shelf Code:06A5

Cooking With The Master ChefsCooking With The Master Chefs
Author: Child, Julia
Alfred A. Knopf, 1993.
Near fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
Alfred A. Knopf, 1993.
Near fine in near fine dust jacket.
Stock number:
U067942993X
ISBN-13:
9780679429937
Shelf Code:06A2

Still Life With Menu CookbookStill Life With Menu Cookbook
Author: Katzen, Mollie
Ten Speed Press, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Katzen, Mollie
Ten Speed Press, 1994.
Very good or better.
Stock number:
U0898156696
ISBN-13:
97808981566910
Shelf Code:06B3

Sausage-Making CookbookSausage-Making Cookbook
Author: Predika, Jerry
Stackpole Books, 1983.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Predika, Jerry
Stackpole Books, 1983.
Very good+ in dust jacket.
Stock number:
U0811716937
ISBN-13:
9780811716932
Shelf Code:06A4

Cooking at Home with the Master ChefsCooking at Home with the Master Chefs
Author: Child, Julia
Knopf.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
Knopf.
Very good or better.
Stock number:
U0679748296
ISBN-13:
9780679748298
Shelf Code:06A2

Open Hand Cookbook: Great Chefs Cook for FriendsOpen Hand Cookbook: Great Chefs Cook for Friends
Author: Schneider, Robert C.
Pocket Books, 1989. First printing.
Very good in price-clipped dust jacket, a few tears.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Schneider, Robert C.
Pocket Books, 1989. First printing.
Very good in price-clipped dust jacket, a few tears.
Stock number:
U0671680641
ISBN-13:
97806716806410
Shelf Code:06A5

122 books | Displaying page 1 of 5
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