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117 books | Displaying page 1 of 4
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Sweet & Savory: A Collection of Recipes from Crane Country Day SchoolSweet & Savory: A Collection of Recipes from Crane Country Day School
Author:
Crane Country Day School, 2004

Stock number: 0934161968
ISBN-13: 9780934161961 
Shelf Code:06B4

$24.95


Hardcover, New

 Cooking
Local Authors
The Illustrated Step-by-Step Cook (DK Illustrated Cook Books)The Illustrated Step-by-Step Cook (DK Illustrated Cook Books)
Author:
DK, 2010.
Very good+, no jacket. Top corners bumped a bit.
Stock number: U0756667534
ISBN-13: 9780756667535 
Shelf Code:06A3

$15.00


Hardcover, Used

 Cooking

The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number: U0684143879
ISBN-13: 9780684143873 
Shelf Code:06A2

$9.00


Hardcover, Used

 Cooking

The Complete Cooking for Two Cookbook: 650 Recipes for Everything..The Complete Cooking for Two Cookbook: 650 Recipes for Everything..
Author: America's Test Kitchen
America's Test Kitchen, 2014.
Very good or better.
Stock number: U1936493837
ISBN-13: 9781936493838 
Shelf Code:06A2

$14.00


Paperback, Used

 Cooking

Gourmet Cooking for FreeGourmet Cooking for Free
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number: U0811707504
ISBN-13: 9780811707503 
Shelf Code:06A2

$9.50


Hardcover, Used

 Cooking

Savor Santa Barbara: Waterfront to Wine CountrySavor Santa Barbara: Waterfront to Wine Country
Author: Assistance League
Favorite Recipes Press, 2002.
Near fine. No dust jacket issued. A collection of recipes from Assistance League of Santa Barbara.
Stock number: U0971002908
ISBN-13: 9780971002906 
Shelf Code:06B4

$15.00


Hardcover, Used

 Santa Barbara
Cooking
Cooking for BabyCooking for Baby
Author: Barnes, Lisa
Gold Street Press, 2008.
Very good or better in dust jacket.
Stock number: U193453305X
ISBN-13: 9781934533055 
Shelf Code:09B6

$12.00


Hardcover, Used

 Cooking
Childcare
Fiesta at Rick's: Fabulous Food for Great Times with FriendsFiesta at Rick's: Fabulous Food for Great Times with Friends
Author: Bayless, Rick
W. W. Norton & Company, 2010.
Very good in dust jacket, some water stains.
Stock number: U0393058999
ISBN-13: 9780393058994 
Shelf Code:06A2

$13.50


Hardcover, Used

 Cooking

Spring: A Menu for All Seasons #1Spring: A Menu for All Seasons #1
Author: Beale-Groom, Pascale
( Anne Marie Martorano-Powe )
Media27.
Good in jacket.
Stock number: U0974960314
ISBN-13: 9780974960319 
Shelf Code:06B4

$15.00


Hardcover, Used

 Cooking
Local Authors
Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number: U0039299252
ISBN-13: 9780039299255 
Shelf Code:06A2

$7.00


Paperback, Used

 Cooking

Salted: A Manifesto on the Worlds Most Essential Mineral, with RecipesSalted: A Manifesto on the Worlds Most Essential Mineral, with Recipes
Author: Bitterman, Mark
Ten Speed Press, 2010. First printing.
Very good in dust jacket, some edgewear and rubbing.
Stock number: U1580082629
ISBN-13: 9781580082624 
Shelf Code:06A2

$17.50


Hardcover, Used

 Cooking

$35.00

This item is not yet in stock.
Please contact us to reserve a copy.

Hardcover, New

 Cooking

World Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony
Ecco Press

Stock number: 0062802798
ISBN-13: 9780062802798 
Shelf Code:06B5

$37.50


Hardcover, New

 Travel
Cooking
Christmas From The Heart Of The HomeChristmas From The Heart Of The Home
Author: Branch, Susan
Little, Brown, 1990.
Very good+ in dust jacket.
Stock number: U0316106380
ISBN-13: 9780316106382 
Shelf Code:xbck

$12.50


Hardcover, Used

 Christmas
Cooking
Jane Brodys Good Food Gourmet Recipes & MenusJane Brodys Good Food Gourmet Recipes & Menus
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number: U0553352954
ISBN-13: 9780553352955 
Shelf Code:06A2

$9.00


Paperback, Used

 Cooking

Tomato Blessings and Radish Teachings: Recipes and ReflectionsTomato Blessings and Radish Teachings: Recipes and Reflections
Author: Brown, Edward Espe
Riverhead Books, 1997. First printing.
Very good or better in dust jacket.
Stock number: U1573220388
ISBN-13: 9781573220385 
Shelf Code:06A2

$13.50


Hardcover, Used

 Cooking
Zen
The Blue Zones American KitchenThe Blue Zones American Kitchen
Author: Buettner, Dan
National Geographic, 2022

Stock number: 1426222475
ISBN-13: 9781426222474 
Shelf Code:SMT3

$35.00


Hardcover, New

 Cooking

Festivals Family & Food: A Guide To Multi-Cultural CelebrationFestivals Family & Food: A Guide To Multi-Cultural Celebration
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number: U095070623X
ISBN-13: 9780950706238 
Shelf Code:06A2

$9.50


Paperback, Used

 Cooking

Home Cheese Making: Recipes for 75 Delicious CheesesHome Cheese Making: Recipes for 75 Delicious Cheeses
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number: U1580174647
ISBN-13: 97815801746410 
Shelf Code:06A2

$10.00


Paperback, Used

 Cooking

Flour: Spectacular Recipes from Boston's Flour Bakery + CafeFlour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Author: Chang, Joanne
( Christie Matheson )
Chronicle Books, 2010.
Very good+, no jacket as issued.
Stock number: U081186944X
ISBN-13: 9780811869447 
Shelf Code:06A2

$17.50


Hardcover, Used

 Cooking

Julia Child and More CompanyJulia Child and More Company
Author: Child, Julia
Alfred A. Knopf, 1979. Quarto.
Very good in fair jacket, spine mostly faded, tears.
Stock number: U039450710X
ISBN-13: 9780394507101 
Shelf Code:06A2

$12.50


Hardcover, Out of Print

 Cooking

Cooking With The Master ChefsCooking With The Master Chefs
Author: Child, Julia
Alfred A. Knopf, 1993.
Near fine in near fine dust jacket.
Stock number: U067942993X
ISBN-13: 9780679429937 
Shelf Code:06A2

$10.00


Hardcover, Used

 Cooking

Cooking at Home with the Master ChefsCooking at Home with the Master Chefs
Author: Child, Julia
Knopf.
Very good or better.
Stock number: U0679748296
ISBN-13: 9780679748298 
Shelf Code:06A2

$10.00


Paperback, Used

 Cooking

People Who Love to Eat Are the Best PeoplePeople Who Love to Eat Are the Best People
Author: Child, Julia
Knopf

Stock number: 0525658793
ISBN-13: 9780525658795 
Shelf Code:LNGT

$18.95


Hardcover, New

 Cooking
Biography
In Julia's Kitchen with Master ChefsIn Julia's Kitchen with Master Chefs
Author: Child, Julia
Knopf, 1995.
Fine in near fine dust jacket.
Stock number: U0679438963
ISBN-13: 97806794389610 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

The Way to CookThe Way to Cook
Author: Child, Julia
Alfred A. Knopf, 1989. Book of the month club.
Very good+ in jacket, corners a bit worn.
Stock number: CHILWAYT05 
Shelf Code:06A2

$32.50


Hardcover, Used

 Cooking

The Way To CookThe Way To Cook
Author: Child, Julia
Alfred A. Knopf, 1989. 4to. Stated First.
Very good in good jacket, a few tears.
Stock number: U0394532643
ISBN-13: 9780394532646 
Shelf Code:06A2

$32.50


Hardcover, Out of Print

 Cooking

La Vita E Dolce: Italian-Inspired DessertsLa Vita E Dolce: Italian-Inspired Desserts
Author: Clark, Letitia
Hardie Grant Books, 2021

Stock number: 1784884227
ISBN-13: 9781784884222 
Shelf Code:06A2

$40.00


Hardcover, New

 Cooking

Nourish: The Fit Womans CookbookNourish: The Fit Womans Cookbook
Author: Clarkson, Lorna Jane
Lorna Jane, 2014.
Very good or better.
Stock number: U0646920820
ISBN-13: 9780646920825 
Shelf Code:06B3

$12.50


Paperback, Used

 Cooking

The Cook's HandbookThe Cook's Handbook
Author: Clements, Carole
Hermes House, 2001.
Very good or better in like dust jacket.
Stock number: U1843092670
ISBN-13: 9781843092674 
Shelf Code:06A2

$12.00


Hardcover, Out of Print

 Cooking


117 books | Displaying page 1 of 4
[1] [22] [33] [44] Next Page Next Page

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