On Food and Cooking: The Science and Lore of the KitchenOn Food and Cooking: The Science and Lore of the Kitchen
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
U0684800012ISBN-13:
9780684800011 Shelf Code:06B6
