Cooking > Gastronomy
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Gastronomy
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Health
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Gastronomy
Society, Culture
Middle East
Gastronomy
Spirituality
Memoir
Cultural Studies
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Gastronomy
133 books | Displaying page 1 of 5
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[1] [22] [33] [44] [55] Next Page Next Page
In Buddha's Kitchen: Cooking, Being Cooked, and Other AdventuresIn Buddha's Kitchen: Cooking, Being Cooked, and Other Adventures
Author: Snow, Kimberley
Shambhala Pubns, 2004.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:12I3
Author: Snow, Kimberley
Shambhala Pubns, 2004.
Very good or better.
Stock number:
U1590301471ISBN-13:
97815903014710 Shelf Code:12I3
$7.00
Sold outUnknown binding
BuddismGastronomy
The Face on Your Plate: The Truth About FoodThe Face on Your Plate: The Truth About Food
Author: Masson, Jeffrey Moussaief
Norton, 2009.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Masson, Jeffrey Moussaief
Norton, 2009.
Very good or better in dust jacket.
Stock number:
U0393065952ISBN-13:
9780393065954 Shelf Code:06B7
$7.50
Sold outUnknown binding
GastronomyFood Rules: An Eater's ManualFood Rules: An Eater's Manual
Author: Pollan, Michael
Penguin, 2009.
Very good, a tad soiled.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Pollan, Michael
Penguin, 2009.
Very good, a tad soiled.
Stock number:
U014311638XISBN-13:
9780143116387 Shelf Code:06B7
$7.50
Sold outUnknown binding
GastronomyOrganic, Inc.Organic, Inc.
Author: Fromartz, Samuel
Mariner Books, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Fromartz, Samuel
Mariner Books, 2007.
Very good or better.
Stock number:
U0156032422ISBN-13:
9780156032421 Shelf Code:06B6
$7.50
Sold outUnknown binding
GastronomyBusiness
The Meat You Eat: How Corporate Farming Has Endangered America's FoodThe Meat You Eat: How Corporate Farming Has Endangered America's Food
Author: Midkiff, Ken
St. Martin's Press, 2004.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Midkiff, Ken
St. Martin's Press, 2004.
Very good or better in dust jacket.
Stock number:
U0312325355ISBN-13:
97803123253510 Shelf Code:06B6
$8.00
Sold outUnknown binding
GastronomyHealth
Heat: An Amateur's Adventures as Kitchen SlaveHeat: An Amateur's Adventures as Kitchen Slave
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
U1400034477ISBN-13:
9781400034475 Shelf Code:09B2
$8.00
Sold outPaperback, Used
GastronomyMemoir
Eating AnimalsEating Animals
Author: Foer, Jonathan Safran
Back Bay Books, 2010.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Foer, Jonathan Safran
Back Bay Books, 2010.
Very good or better.
Stock number:
U0316069884ISBN-13:
9780316069885 Shelf Code:06B6
$8.00
Sold outUnknown binding
GastronomyMedium Raw: A Bloody Valentine to the World of Food and the People WhoMedium Raw: A Bloody Valentine to the World of Food and the People Who
Author: Bourdain, Anthony
Ecco, 2011.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco, 2011.
Very good or better.
Stock number:
U0061718955ISBN-13:
9780061718953 Shelf Code:06B5
$8.00
Sold outUnknown binding
GastronomySkinny BitchSkinny Bitch
Author: Freedman, Rory
( Kim Barnouin )
Running Press, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Freedman, Rory
( Kim Barnouin )
Running Press, 2005.
Very good or better.
Stock number:
U0762424931ISBN-13:
9780762424931 Shelf Code:06B6
$8.00
Sold outUnknown binding
GastronomySweetness & Power: The Place of Sugar in Modern HistorySweetness & Power: The Place of Sugar in Modern History
Author: Mintz, Sidney
Penguin, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Mintz, Sidney
Penguin, 1986.
Very good or better.
Stock number:
U0140092331ISBN-13:
978/140092332 Shelf Code:06B6
$8.00
Sold outUnknown binding
GastronomyWorld History
Charlotte Au Chocolat : Memories of a Restaurant GirlhoodCharlotte Au Chocolat : Memories of a Restaurant Girlhood
Author: Silver, Charlotte
Penguin Publishing Group, 2013.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Silver, Charlotte
Penguin Publishing Group, 2013.
Very good or better.
Stock number:
U1594486506ISBN-13:
97815944865010 Shelf Code:09B4
$8.00
Sold outPaperback, Used
GastronomyDebt To Pleasure: A NovelDebt To Pleasure: A Novel
Author: Lanchester, John
Henry Holt, 1996. First printing thus.
Very good.
Stock number:
ISBN-13:
Shelf Code:08F2
Author: Lanchester, John
Henry Holt, 1996. First printing thus.
Very good.
Stock number:
U0805043888ISBN-13:
978/805043884 Shelf Code:08F2
$8.00
Sold outPaperback, Used
FictionGastronomy
An Edible History of HumanityAn Edible History of Humanity
Author: Standage, Tom
Walker & Company, 2010.
Very good, a bit beaten.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Standage, Tom
Walker & Company, 2010.
Very good, a bit beaten.
Stock number:
U0802719910ISBN-13:
9780802719911 Shelf Code:06B7
$8.00
Sold outUnknown binding
GastronomySociety, Culture
Cordiall Water: A Garland of Odd and Old Receipt to Assauge the Ills of Man & BeastCordiall Water: A Garland of Odd and Old Receipt to Assauge the Ills of Man & Beast
Author: Fisher, M.F.K.
North Point Press, 1995. Fifth printing.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Fisher, M.F.K.
North Point Press, 1995. Fifth printing.
Very good or better.
Stock number:
U0865470367ISBN-13:
9780865470361 Shelf Code:06B6
$8.00
Sold outUnknown binding
GastronomyA Taste of Thyme: Culinary Cultures of the Middle EastA Taste of Thyme: Culinary Cultures of the Middle East
Author: Zubaida, Sami et al (Editors)
Tauris Parke, 2000.
Good+, several pages have underlining.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Zubaida, Sami et al (Editors)
Tauris Parke, 2000.
Good+, several pages have underlining.
Stock number:
U9781860646034ISBN-13:
9789781860645 Shelf Code:09B4
$8.00
Sold outPaperback, Used
GastronomyMiddle East
The Fearless International Foodie Conquers Pan-Asian CuisineThe Fearless International Foodie Conquers Pan-Asian Cuisine
Author: d'Aprix, David
Living Language, 2001.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: d'Aprix, David
Living Language, 2001.
Near fine.
Stock number:
U9780609806579ISBN-13:
9789780609801 Shelf Code:09B3
Cod: A Biography of the Fish That Changed the WorldCod: A Biography of the Fish That Changed the World
Author: Kurlansky, Mark
Penguin USA, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:10M2
Author: Kurlansky, Mark
Penguin USA, 1998.
Very good or better.
Stock number:
U0140275010ISBN-13:
9780140275018 Shelf Code:10M2
$8.50
Sold outUnknown binding
NatureGastronomy
Bless This Food: Ancient and Contemporary Graces from Around the WorldBless This Food: Ancient and Contemporary Graces from Around the World
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Butash, Adrian
New World Library, 2007.
Very good or better, slight scratch to front cover
Stock number:
U157731591XISBN-13:
9781577315919 Shelf Code:06B5
$8.50
Sold outUnknown binding
GastronomySpirituality
Animal, Vegetable, MiracleAnimal, Vegetable, Miracle
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Kingsolver, Barbara
Harper Perennial, 2008.
Very good or better.
Stock number:
U0060852569ISBN-13:
9780060852566 Shelf Code:09B3
$8.50
Sold outPaperback, Used
GastronomyJulie and Julia: My Year of Cooking DangerouslyJulie and Julia: My Year of Cooking Dangerously
Author: Powell, Julie
Back Bay Books, 2009.
Very good.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Powell, Julie
Back Bay Books, 2009.
Very good.
Stock number:
U031604427XISBN-13:
9780316044271 Shelf Code:06B5
$8.50
Sold outUnknown binding
GastronomyMemoir
Near a Thousand Tables: A History of FoodNear a Thousand Tables: A History of Food
Author: Fernandez-Armesto, Felipe
Free Press, 2003.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Fernandez-Armesto, Felipe
Free Press, 2003.
Very good or better.
Stock number:
U0743227409ISBN-13:
9780743227407 Shelf Code:06B5
$8.50
Sold outUnknown binding
GastronomyCultural Studies
A Cook's Tour: Global Adventures in Extreme CuisinesA Cook's Tour: Global Adventures in Extreme Cuisines
Author: Bourdain, Anthony
Ecco Press, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco Press, 2002.
Very good or better.
Stock number:
U0060012781ISBN-13:
9780060012786 Shelf Code:06B5
$8.50
Sold outUnknown binding
GastronomyTravel
In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto
Author: Pollan, Michael
Penguin, 2009.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Pollan, Michael
Penguin, 2009.
Very good or better.
Stock number:
U0143114964ISBN-13:
9780143114963 Shelf Code:09B3
Waiter Rant. Thanks for the Tip: Confessions of a Cynical WaiterWaiter Rant. Thanks for the Tip: Confessions of a Cynical Waiter
Author: Dublanica, Steve
Harper Perennial, 2009.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Dublanica, Steve
Harper Perennial, 2009.
Very good or better.
Stock number:
U0061256692ISBN-13:
9780061256691 Shelf Code:06B6
$8.50
Sold outUnknown binding
GastronomyEssays
Extra Virginity: The Sublime and Scandalous World of Olive OilExtra Virginity: The Sublime and Scandalous World of Olive Oil
Author: Mueller, Tom
W. W. Norton & Company, 2013.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Mueller, Tom
W. W. Norton & Company, 2013.
Very good or better.
Stock number:
U0393343618ISBN-13:
9780393343618 Shelf Code:09B3
$8.50
Sold outPaperback, Used
GastronomyThe Reach of a Chef: Professional Cooks in the Age of CelebrityThe Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Ruhlman, Michael
Penguin, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Ruhlman, Michael
Penguin, 2007.
Very good or better.
Stock number:
U0143112074ISBN-13:
9780143112075 Shelf Code:09B3
$8.50
Sold outPaperback, Used
GastronomyFinding the Flavors We Lost: From Bread to Bourbon, How Artisans..Finding the Flavors We Lost: From Bread to Bourbon, How Artisans..
Author: Kuh, Patric
HarperCollins Publishers, 2017.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Kuh, Patric
HarperCollins Publishers, 2017.
Very good or better.
Stock number:
U0062219553ISBN-13:
9780062219558 Shelf Code:06B6
$8.50
Sold outUnknown binding
GastronomyWhen Food is Love: Exploring the Relationship Between Eating and..When Food is Love: Exploring the Relationship Between Eating and..
Author: Roth, Geneen
New American Library, 1993.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Roth, Geneen
New American Library, 1993.
Very good or better.
Stock number:
U0452268184ISBN-13:
978/4522681810 Shelf Code:06A7
$8.50
Sold outPaperback, Used
PsychologyGastronomy
Bread and Chocolate: My Food Life In and Around San FranciscoBread and Chocolate: My Food Life In and Around San Francisco
Author: Gage, Fran
Sasquatch Books, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Gage, Fran
Sasquatch Books, 2002.
Very good or better.
Stock number:
U157061153XISBN-13:
9781570611537 Shelf Code:09B2
Eating Eternity: Food, Art and Literature in FranceEating Eternity: Food, Art and Literature in France
Author: Baxter, John
Museyon, 2017.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Baxter, John
Museyon, 2017.
Very good+.
Stock number:
U1940842166ISBN-13:
9781940842165 Shelf Code:09B2
133 books | Displaying page 1 of 5
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