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380 books | Displaying page 4 of 13
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Crave: The Feast of the Five SensesCrave: The Feast of the Five Senses
Author: Lefebvre, Ludovic
( Martin Booe )
William Morrow, 2005.
Very good in very good- jacket, worn and torn edges.
Stock number: U0060012854
ISBN-13: 9780060012854 
Shelf Code:06A4

$17.50


Hardcover, Used

 Cooking

Creepy Crawly Cuisine: The Gourmet Guide to Edible InsectsCreepy Crawly Cuisine: The Gourmet Guide to Edible Insects
Author: Ramos-Elorduy, Julieta
( Peter Menzel (Phot.) )
Park Street Press, 1998. Translated by Nancy Esteban.
Very good or better.
Stock number: U089281747X
ISBN-13: 9780892817474 
Shelf Code:06A4

$8.50


Paperback, Used

 Cooking

The Crockery Pot CookbookThe Crockery Pot Cookbook
Author: Pappas, Lou Seibert
( Mike Nelson (Illus.) )
Nitty Gritty Productions, 1975.
Very good or better.
Stock number: U0911954112
ISBN-13: 9780911954111 
Shelf Code:06A4

$8.00


Paperback, Out of Print

 Cooking

Crush: The Triumph of California WineCrush: The Triumph of California Wine
Author: Briscoe, John
Univ. of Nevada Press

Stock number: 1943859493
ISBN-13: 9781943859498 
Shelf Code:06B2

$34.95


Hardcover, New

 Wine, Beer, Spirits

Crying in H Mart: A MemoirCrying in H Mart: A Memoir
Author: Zauner, Michelle
Knopf

Stock number: 0525657746
ISBN-13: 9780525657743 
Shelf Code:08N3

$26.95


Hardcover, New

 Memoir
Cooking
Cucina Simpatica: Robust Trattoria Cooking From Al FornoCucina Simpatica: Robust Trattoria Cooking From Al Forno
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over recipes.
Stock number: U0060161191
ISBN-13: 9780060161194 
Shelf Code:06A7

$11.50


Hardcover, Used

 International Cooking

Cuisine vite faite - Les Fiches: Cuisine de ElleCuisine vite faite - Les Fiches: Cuisine de Elle
Author:
Livre de Poche. Text in French.
Very good or better.
Stock number: U2253054968
ISBN-13: 9782253054962 
Shelf Code:06A6

$6.00


Paperback, Used

 International Cooking
French Books
Culinary Institute of America's Gourmet Meals in MinutesCulinary Institute of America's Gourmet Meals in Minutes
Author: Culinary Inst. of Amer.
Lebhar-Friedman Books, 2004.
Near fine in jacket, one small chip to bottom edge.
Stock number: U0867309040
ISBN-13: 9780867309041 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Culture of the ForkCulture of the Fork
Author: Rebora, Giovanni
( Albert Sonnenfeld )
Columbia University Press, 2001.
Very good or better in dust jacket.
Stock number: U0231121504
ISBN-13: 9780231121507 
Shelf Code:06B7

$18.50


Hardcover, Used

 Gastronomy

Cupcakes!Cupcakes!
Author: Klivans, Elinor
Chronicle Books, 2005.
Very good or better.
Stock number: U0811845451
ISBN-13: 9780811845458 
Shelf Code:06A4

$7.50


Paperback, Used

 Cooking

Daphne's Modern Italian CookingDaphne's Modern Italian Cooking
Author: Tholstrup, Mogens
( Chris Benians )
Simon & Schuster Ltd, 2001.
Very good or better.
Stock number: U0684860503
ISBN-13: 9780684860503 
Shelf Code:06A7

$8.50


Paperback, Used

 International Cooking
Italy
Dean & Deluca CookbookDean & Deluca Cookbook
Author: Rosengarten, David
( Dean, Joel )
Random House, 1996.
Very good or better.
Stock number: U0679770038
ISBN-13: 9780679770039 
Shelf Code:06A5

$14.00


Paperback, Used

 Cooking

Delicious!: A NovelDelicious!: A Novel
Author: Reichl, Ruth
Random House Trade Paperbacks, 2015.
Very good or better.
Stock number: U0812982029
ISBN-13: 9780812982022 
Shelf Code:06B7

$9.00


Paperback, Used

 Gastronomy
Fiction
Delmonico's Game Recipes: Provender from Field and SkyDelmonico's Game Recipes: Provender from Field and Sky
Author: Conrotto, Eugene L.
( Robert A. Giraudo (Illus) )
Hypatia Books, 1994.
Very good+. Originally titled "Nineteenth Century Game Cookery"
Stock number: CONRDELM03 
Shelf Code:06A2

$12.50


Paperback, Out of Print

 Cooking

The Dione Lucas Book of French CookingThe Dione Lucas Book of French Cooking
Author: Lucas, Dione
( Gorman, Marion )
Little, Brown and Co., 1973.
Very good in good dust jacket.
Stock number: U0316535176
ISBN-13: 9780316535175 
Shelf Code:06A6

$12.50


Hardcover, Out of Print

 International Cooking

The Dione Lucas Book of Natural French CookingThe Dione Lucas Book of Natural French Cooking
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number: U0525093303
ISBN-13: 9780525093305 
Shelf Code:06A6

$11.50


Hardcover, Used

 International Cooking

A Dissertation upon Roast Pig and Other EssaysA Dissertation upon Roast Pig and Other Essays
Author: Lamb, Charles
Penguin.
Very good.
Stock number: U0241956358
ISBN-13: 9780241956359 
Shelf Code:06B6

$3.00


Paperback, Used

 Gastronomy
Essays
A Drinkable Feast: Cocktail Companion to 1920's ParisA Drinkable Feast: Cocktail Companion to 1920's Paris
Author: Greene, Philip
Tarcher

Stock number: 0143133012
ISBN-13: 9780143133018 
Shelf Code:TBL4

$18.00


Hardcover, New

 Wine, Beer, Spirits

Drinking: A Love StoryDrinking: A Love Story
Author: Knapp, Caroline
Delta, 1997.
Very good or better.
Stock number: U0385315546
ISBN-13: 9780385315548 
Shelf Code:11H4

$8.00


Paperback, Used

 Wine, Beer, Spirits
Drugs & Alcohol
Dubious Honors: A Book of PrefacesDubious Honors: A Book of Prefaces
Author: Fisher, M.F.K.
North Point Press, 1988.
Very good or better.
Stock number: U0865474141
ISBN-13: 9780865474147 
Shelf Code:06B6

$9.00


Paperback, Out of Print

 Gastronomy

Easy SushiEasy Sushi
Author: Kazuko, Emi
Ryland Peters & Small, 2000.
Very good or better in dust jacket.
Stock number: U1841721050
ISBN-13: 9781841721057 
Shelf Code:06A7

$8.00


Hardcover, Used

 International Cooking

Eat Happy: Gluten Free, Grain Free, Low Carb Recipes Made from Real...Eat Happy: Gluten Free, Grain Free, Low Carb Recipes Made from Real...
Author: Vocino, Anna
Telemachus Press, 2016. Second edition.
Near fine, no jacket as issued. A few small stains to endpapers.
Stock number: U1941536883
ISBN-13: 9781941536889 
Shelf Code:06A5

$17.50


Hardcover, Used

 Cooking
Health
Eat Smart in India: How to Decipher the MenuEat Smart in India: How to Decipher the Menu
Author: Peterson, Joan
Ginkgo Press, 2004.
Very good or better.
Stock number: U0964116871
ISBN-13: 97809641168710 
Shelf Code:06A6

$7.00


Paperback, Used

 International Cooking
India
Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...
Author: Gordon, David George
Ten Speed Press, 1998.
Very good or better.
Stock number: U0898159776
ISBN-13: 9780898159776 
Shelf Code:06A3

$8.50


Paperback, Used

 Cooking

Eating AnimalsEating Animals
Author: Foer, Jonathan Safran
Back Bay Books, 2010.
Very good or better.
Stock number: U0316069884
ISBN-13: 9780316069885 
Shelf Code:06B6

$8.00


Paperback, Used

 Gastronomy

Eating Words: A Norton Anthology of Food WritingEating Words: A Norton Anthology of Food Writing
Author: Gilbert, Sandra M. (Ed.)
( Roger J. Porter (Ed.) )
W. W. Norton & Company, 2016.
Very good or better.
Stock number: U0393353516
ISBN-13: 9780393353518 
Shelf Code:06B6

$10.00


Paperback, Used

 Gastronomy

Edible: A Celebration of Local FoodsEdible: A Celebration of Local Foods
Author: Ryder, Tracey
( Topalion, Carole )
OUT OF PRINT 06/01/2016

Stock number: 0470371080
ISBN-13: 9780470371084 
Shelf Code:06B4

$19.95


Hardcover, New

 Gastronomy

Emeril's Delmonico: A Restaurant with a PastEmeril's Delmonico: A Restaurant with a Past
Author: Lagasse, Emeril
William Morrow Cookbooks, 2005.
Near fine, no jacket as issued.
Stock number: U0060740469
ISBN-13: 9780060740467 
Shelf Code:06A4

$15.00


Hardcover, Used

 Cooking

Emeril's TV DinnersEmeril's TV Dinners
Author: Lagasse, Emeril
( Bienvenu, Marcelle )
William Morrow & Co, 1998. First printing.
Near fine in near fine dust jacket.
Stock number: U0688163785
ISBN-13: 9780688163785 
Shelf Code:06A4

$10.00


Hardcover, Used

 Cooking

The End of OvereatingThe End of Overeating
Author: Kessler, David A.
RODALE BOOKS

Stock number: 1605294578
ISBN-13: 9781605294575 
Shelf Code:06B7

$15.99


Paperback, New

 Health
Gastronomy

380 books | Displaying page 4 of 13
Previous Page Previous Page [11] [22] [33] [4] [55] [66] [77] [1010] [1313] Next Page Next Page

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