Cooking
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Alternative Health
Asia
Italy
Health
Scotland
508 books | Displaying page 6 of 17
Previous Page Previous Page [11] [33] [44] [55] [6] [77] [88] [99] [1010] [1717] Next Page Next Page
Previous Page Previous Page [11] [33] [44] [55] [6] [77] [88] [99] [1010] [1717] Next Page Next Page
Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic CookbookEat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
Author: Ketabi, Sahara Rose
( Deepak Chopra (Fwd) )
Alpha, 2018.
Very good+, no jacket as issued. Corners bumped.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Ketabi, Sahara Rose
( Deepak Chopra (Fwd) )
Alpha, 2018.
Very good+, no jacket as issued. Corners bumped.
Stock number:
U1465475621ISBN-13:
9781465475626 Shelf Code:06B3
$15.00
Sold outHardcover, Used
Vegetarian, NaturalAlternative Health
Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...
Author: Gordon, David George
Ten Speed Press, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gordon, David George
Ten Speed Press, 1998.
Very good or better.
Stock number:
U0898159776ISBN-13:
9780898159776 Shelf Code:06A3
Eating AnimalsEating Animals
Author: Foer, Jonathan Safran
Back Bay Books, 2010.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Foer, Jonathan Safran
Back Bay Books, 2010.
Very good or better.
Stock number:
U0316069884ISBN-13:
9780316069885 Shelf Code:06B6
$8.00
Sold outPaperback, Used
GastronomyEating Eternity: Food, Art and Literature in FranceEating Eternity: Food, Art and Literature in France
Author: Baxter, John
Museyon, 2017.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Baxter, John
Museyon, 2017.
Very good+.
Stock number:
U1940842166ISBN-13:
9781940842165 Shelf Code:06B5
Edible: A Celebration of Local FoodsEdible: A Celebration of Local Foods
Author: Ryder, Tracey
( Topalion, Carole )
OUT OF PRINT 06/01/2016
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Ryder, Tracey
( Topalion, Carole )
OUT OF PRINT 06/01/2016
Stock number:
0470371080ISBN-13:
9780470371084 Shelf Code:06B7
Elixir's Tonics and TeasElixir's Tonics and Teas
Author: Stein, Jeff
( Edgar Veytia )
Clarkson Potter, 2001.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Stein, Jeff
( Edgar Veytia )
Clarkson Potter, 2001.
Very good or better in dust jacket.
Stock number:
U0609606271ISBN-13:
9780609606278 Shelf Code:06B2
Encarnacion's Kitchen: Mexican Recipes From 19th-Century CaliforniaEncarnacion's Kitchen: Mexican Recipes From 19th-Century California
Author: Pinedo, Encarnacion
( Dan Strehl (Transl.) )
University Of California Press, 2003.
Near fine in jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Pinedo, Encarnacion
( Dan Strehl (Transl.) )
University Of California Press, 2003.
Near fine in jacket.
Stock number:
U0520236513ISBN-13:
9780520236516 Shelf Code:06A7
Enchanted Broccoli Forest ...and Other Timeless DelicaciesEnchanted Broccoli Forest ...and Other Timeless Delicacies
Author: Katzen, Mollie
Ten Speed Press, 1982. Later printing.
Very good in good jacket, missing bits from edges.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Katzen, Mollie
Ten Speed Press, 1982. Later printing.
Very good in good jacket, missing bits from edges.
Stock number:
U0898150795ISBN-13:
978/898150797 Shelf Code:06B3
English Country Cooking At Its BestEnglish Country Cooking At Its Best
Author: Conran, Caroline
Villard Books, 1985.
Very good+ in dust jacket, some edgewear.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Conran, Caroline
Villard Books, 1985.
Very good+ in dust jacket, some edgewear.
Stock number:
U9780394546384ISBN-13:
9789780394547 Shelf Code:06A6
Epicurean Delight: The Life and Times of James BeardEpicurean Delight: The Life and Times of James Beard
Author: Jones, Evan
Knopf, 1990.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Jones, Evan
Knopf, 1990.
Very good in dust jacket.
Stock number:
U039457415XISBN-13:
9780394574158 Shelf Code:06B6
The Essential Asian CookbookThe Essential Asian Cookbook
Author: Bowring, Jane
Bay Books, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Bowring, Jane
Bay Books, 2008.
Very good or better.
Stock number:
U0681533749ISBN-13:
9780681533745 Shelf Code:06A6
$10.00
Sold outPaperback, Used
International CookingAsia
The Essential Cocktail BookThe Essential Cocktail Book
Author: Krigbaum, Megan (Editor)
Ten Speed Press.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Krigbaum, Megan (Editor)
Ten Speed Press.
Near fine, no jacket as issued.
Stock number:
U0399579311ISBN-13:
9780399579318 Shelf Code:06B2
$11.50
Sold outHardcover, Used
Wine, Beer, SpiritsThe Essential Cuisines of MexicoThe Essential Cuisines of Mexico
Author: Kennedy, Diana
Clarkson Potter, 2000.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Kennedy, Diana
Clarkson Potter, 2000.
Very good+.
Stock number:
U030758772XISBN-13:
9780307587725 Shelf Code:06A7
Essentials of CookingEssentials of Cooking
Author: Peterson, James
Artisan, 1999. Second printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Peterson, James
Artisan, 1999. Second printing.
Near fine in dust jacket.
Stock number:
U1579651208ISBN-13:
9781579651206 Shelf Code:06A4
The Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors from our Bounteous Walled GardenThe Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors from our Bounteous Walled Garden
Author: Pennington, Matthew and Iain et al
Ebury Press, 2013.
Near fine, no jacket as issued. Gift inscriptions.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Pennington, Matthew and Iain et al
Ebury Press, 2013.
Near fine, no jacket as issued. Gift inscriptions.
Stock number:
U9780091949921ISBN-13:
9789780091941 Shelf Code:06A5
Everybody Eats Well in Belgium CookbookEverybody Eats Well in Belgium Cookbook
Author: Waerebeek, Ruth Van
Workman Publishing Company, 1996.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waerebeek, Ruth Van
Workman Publishing Company, 1996.
Very good or better in dust jacket.
Stock number:
U0761101063ISBN-13:
9780761101062 Shelf Code:06A5
Everyday Italian: 125 Simple and Delicious RecipesEveryday Italian: 125 Simple and Delicious Recipes
Author: Laurentiis, Giada De
Clarkson Potter, 2005.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Laurentiis, Giada De
Clarkson Potter, 2005.
Very good or better in dust jacket.
Stock number:
U1400052580ISBN-13:
9781400052585 Shelf Code:06A6
$15.00
Sold outHardcover, Used
International CookingItaly
Everyday Vegan: 300 Recipes for Healthful EatingEveryday Vegan: 300 Recipes for Healthful Eating
Author: Atchison, Jeani-Rose
North Atlantic Books, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Atchison, Jeani-Rose
North Atlantic Books, 2002.
Very good or better.
Stock number:
U155643376XISBN-13:
9781556433764 Shelf Code:06B2
Everything You Pretend to Know About Food and are Afraid Someone Will AskEverything You Pretend to Know About Food and are Afraid Someone Will Ask
Author: Rommelmann, Nancy
Penguin, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Rommelmann, Nancy
Penguin, 1998.
Very good or better.
Stock number:
U014026373XISBN-13:
9780140263732 Shelf Code:06B7
Extra Virginity: The Sublime and Scandalous World of Olive OilExtra Virginity: The Sublime and Scandalous World of Olive Oil
Author: Mueller, Tom
W. W. Norton & Company, 2013.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Mueller, Tom
W. W. Norton & Company, 2013.
Very good or better.
Stock number:
U0393343618ISBN-13:
9780393343618 Shelf Code:06B6
The Face on Your Plate: The Truth About FoodThe Face on Your Plate: The Truth About Food
Author: Masson, Jeffrey Moussaief
Norton, 2009.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Masson, Jeffrey Moussaief
Norton, 2009.
Very good or better in dust jacket.
Stock number:
U0393065952ISBN-13:
9780393065954 Shelf Code:06B7
The Faces of Local Food: Celebrating the People Who Feed UsThe Faces of Local Food: Celebrating the People Who Feed Us
Author: Caldwell, Charlotte
( Bill McKibben (Fwd) )
SweetGrass Books/Farcountry Press, 2018.
Near fine in jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Caldwell, Charlotte
( Bill McKibben (Fwd) )
SweetGrass Books/Farcountry Press, 2018.
Near fine in jacket.
Stock number:
U1591522005ISBN-13:
9781591522003 Shelf Code:06B5
The Family Baker: 150 Never-Let-You-Down Basic RecipesThe Family Baker: 150 Never-Let-You-Down Basic Recipes
Author: Purdy, Susan G.
Broadway, 1999.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Purdy, Susan G.
Broadway, 1999.
Near fine in dust jacket.
Stock number:
U0767902610ISBN-13:
9780767902618 Shelf Code:06A4
$12.50
Sold outHardcover, Used
CookingFast Food Nation: The Dark Side of the All-American MealFast Food Nation: The Dark Side of the All-American Meal
Author: Schlosser, Eric
Perennial, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Schlosser, Eric
Perennial, 2002.
Very good or better.
Stock number:
U0060938455ISBN-13:
9780060938451 Shelf Code:06B7
$7.00
Sold outPaperback, Used
GastronomyHealth
A Feast of ScotlandA Feast of Scotland
Author: Warren, Janet
Lomond Books, 1992.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Warren, Janet
Lomond Books, 1992.
Very good.
Stock number:
U1850511128ISBN-13:
97818505111210 Shelf Code:06A7
$9.00
Sold outPaperback, Out of Print
International CookingScotland
Feeding the Whole Family: Recipes for Babies, Young Children and..Feeding the Whole Family: Recipes for Babies, Young Children and..
Author: Lair, Cynthia
Sasquatch Books, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Lair, Cynthia
Sasquatch Books, 2008.
Very good or better.
Stock number:
U157061525XISBN-13:
9781570615252 Shelf Code:06B4
Festivals Family & Food: A Guide To Multi-Cultural CelebrationFestivals Family & Food: A Guide To Multi-Cultural Celebration
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
U095070623XISBN-13:
9780950706238 Shelf Code:06A2
Festive France: Reflections and Recipes from the French CountrysideFestive France: Reflections and Recipes from the French Countryside
Author: van Vuuren, Louis Jansen
( Hardy Olivier and Anet Pienaar )
Jonathan Ball, 2010 reprint.
Near fine in French flaps. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: van Vuuren, Louis Jansen
( Hardy Olivier and Anet Pienaar )
Jonathan Ball, 2010 reprint.
Near fine in French flaps. Gift inscription.
Stock number:
U9781868424313ISBN-13:
9789781868429 Shelf Code:06A6
A Field Guide to Tequila: What It Is, Where It's From, and How to Taste ItA Field Guide to Tequila: What It Is, Where It's From, and How to Taste It
Author: Szczech, Clayton J.
Artisan, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Szczech, Clayton J.
Artisan, 2023
Stock number:
9781648291487ISBN-13:
9789781648298 Shelf Code:IKE4
Fiesta at Rick's: Fabulous Food for Great Times with FriendsFiesta at Rick's: Fabulous Food for Great Times with Friends
Author: Bayless, Rick
W. W. Norton & Company, 2010.
Very good in dust jacket, some water stains.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bayless, Rick
W. W. Norton & Company, 2010.
Very good in dust jacket, some water stains.
Stock number:
U0393058999ISBN-13:
9780393058994 Shelf Code:06A2
$13.50
Sold outHardcover, Used
Cooking508 books | Displaying page 6 of 17
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