Cooking
Sort By: Title↑Title↑Author Author Price Price649 books | Displaying page 8 of 22
Previous Page Previous Page [11] [55] [66] [77] [8] [99] [1010] [1111] [2020] [2222] Next Page Next Page
Mexico
Mexico
Great Britain
Italy
Cooking
Scotland
Childcare
France
India
649 books | Displaying page 8 of 22
Previous Page Previous Page [11] [55] [66] [77] [8] [99] [1010] [1111] [2020] [2222] Next Page Next Page
Previous Page Previous Page [11] [55] [66] [77] [8] [99] [1010] [1111] [2020] [2222] Next Page Next Page
The Essential Cocktail BookThe Essential Cocktail Book
Author: Krigbaum, Megan (Editor)
Ten Speed Press.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Krigbaum, Megan (Editor)
Ten Speed Press.
Near fine, no jacket as issued.
Stock number:
U0399579311ISBN-13:
9780399579318 Shelf Code:06B2
$11.50
Sold outUnknown binding
Wine, Beer, SpiritsThe Essential Cuisines of MexicoThe Essential Cuisines of Mexico
Author: Kennedy, Diana
Clarkson Potter, 2000.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Kennedy, Diana
Clarkson Potter, 2000.
Very good+.
Stock number:
U030758772XISBN-13:
9780307587725 Shelf Code:09B7
$15.00
Sold outPaperback, Used
International CookingMexico
The Essential Cuisines of Mexico: Revised and updated throughoutThe Essential Cuisines of Mexico: Revised and updated throughout
Author: Kennedy, Diana
Clarkson Potter, 2000.
Very good in good jacket, worn.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Kennedy, Diana
Clarkson Potter, 2000.
Very good in good jacket, worn.
Stock number:
U0609603558ISBN-13:
97806096035510 Shelf Code:09B7
$15.00
Sold outUnknown binding
International CookingMexico
Essentials of CookingEssentials of Cooking
Author: Peterson, James
Artisan, 1999. Second printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Peterson, James
Artisan, 1999. Second printing.
Near fine in dust jacket.
Stock number:
U1579651208ISBN-13:
9781579651206 Shelf Code:09A6
The Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors from our Bounteous Walled GardenThe Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors from our Bounteous Walled Garden
Author: Pennington, Matthew and Iain et al
Ebury Press, 2013.
Near fine, no jacket as issued. Gift inscriptions.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Pennington, Matthew and Iain et al
Ebury Press, 2013.
Near fine, no jacket as issued. Gift inscriptions.
Stock number:
U9780091949921ISBN-13:
9789780091941 Shelf Code:09A6
$27.50
Sold outUnknown binding
CookingGreat Britain
Everybody Eats Well in Belgium CookbookEverybody Eats Well in Belgium Cookbook
Author: Waerebeek, Ruth Van
Workman Publishing Company, 1996.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Waerebeek, Ruth Van
Workman Publishing Company, 1996.
Very good or better in dust jacket.
Stock number:
U0761101063ISBN-13:
9780761101062 Shelf Code:09A7
Everyday Italian: 125 Simple and Delicious RecipesEveryday Italian: 125 Simple and Delicious Recipes
Author: Laurentiis, Giada De
Clarkson Potter, 2005.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Laurentiis, Giada De
Clarkson Potter, 2005.
Very good or better in dust jacket.
Stock number:
U1400052580ISBN-13:
9781400052585 Shelf Code:06A6
$15.00
Sold outUnknown binding
International CookingItaly
Everyday Vegan: 300 Recipes for Healthful EatingEveryday Vegan: 300 Recipes for Healthful Eating
Author: Atchison, Jeani-Rose
North Atlantic Books, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Atchison, Jeani-Rose
North Atlantic Books, 2002.
Very good or better.
Stock number:
U155643376XISBN-13:
9781556433764 Shelf Code:06B2
$10.00
Sold outUnknown binding
Vegetarian, NaturalEverything You Pretend to Know About Food and are Afraid Someone Will AskEverything You Pretend to Know About Food and are Afraid Someone Will Ask
Author: Rommelmann, Nancy
Penguin, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Rommelmann, Nancy
Penguin, 1998.
Very good or better.
Stock number:
U014026373XISBN-13:
9780140263732 Shelf Code:09B3
Extra Virginity: The Sublime and Scandalous World of Olive OilExtra Virginity: The Sublime and Scandalous World of Olive Oil
Author: Mueller, Tom
W. W. Norton & Company, 2013.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Mueller, Tom
W. W. Norton & Company, 2013.
Very good or better.
Stock number:
U0393343618ISBN-13:
9780393343618 Shelf Code:09B3
$8.50
Sold outPaperback, Used
GastronomyThe Face on Your Plate: The Truth About FoodThe Face on Your Plate: The Truth About Food
Author: Masson, Jeffrey Moussaief
Norton, 2009.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Masson, Jeffrey Moussaief
Norton, 2009.
Very good or better in dust jacket.
Stock number:
U0393065952ISBN-13:
9780393065954 Shelf Code:06B7
$7.50
Sold outUnknown binding
GastronomyThe Faces of Local Food: Celebrating the People Who Feed UsThe Faces of Local Food: Celebrating the People Who Feed Us
Author: Caldwell, Charlotte
( Bill McKibben (Fwd) )
SweetGrass Books/Farcountry Press, 2018.
Near fine in jacket.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Caldwell, Charlotte
( Bill McKibben (Fwd) )
SweetGrass Books/Farcountry Press, 2018.
Near fine in jacket.
Stock number:
U1591522005ISBN-13:
9781591522003 Shelf Code:09B7
The Family Baker: 150 Never-Let-You-Down Basic RecipesThe Family Baker: 150 Never-Let-You-Down Basic Recipes
Author: Purdy, Susan G.
Broadway, 1999.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Purdy, Susan G.
Broadway, 1999.
Near fine in dust jacket.
Stock number:
U0767902610ISBN-13:
9780767902618 Shelf Code:09A5
Fanny at Chez Panisse: A Child's Restaurant Adventure with 46 RecipesFanny at Chez Panisse: A Child's Restaurant Adventure with 46 Recipes
Author: Waters, Alice L.
HarperCollins.
Very good or better in dust jacket, mild soiling.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Waters, Alice L.
HarperCollins.
Very good or better in dust jacket, mild soiling.
Stock number:
U006016896XISBN-13:
9780060168964 Shelf Code:09A6
$12.50
Sold outUnknown binding
Juvenile Non-FictionCooking
Fast Food Nation: The Dark Side of the All-American MealFast Food Nation: The Dark Side of the All-American Meal
Author: Schlosser, Eric
Perennial, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Schlosser, Eric
Perennial, 2002.
Very good or better.
Stock number:
U0060938455ISBN-13:
9780060938451 Shelf Code:09B4
The Fearless International Foodie Conquers Pan-Asian CuisineThe Fearless International Foodie Conquers Pan-Asian Cuisine
Author: d'Aprix, David
Living Language, 2001.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: d'Aprix, David
Living Language, 2001.
Near fine.
Stock number:
U9780609806579ISBN-13:
9789780609801 Shelf Code:09B3
A Feast of ScotlandA Feast of Scotland
Author: Warren, Janet
Lomond Books, 1992.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Warren, Janet
Lomond Books, 1992.
Very good.
Stock number:
U1850511128ISBN-13:
97818505111210 Shelf Code:06A7
$9.00
Sold outUnknown binding
International CookingScotland
Feeding the Whole Family: Recipes for Babies, Young Children and..Feeding the Whole Family: Recipes for Babies, Young Children and..
Author: Lair, Cynthia
Sasquatch Books, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Lair, Cynthia
Sasquatch Books, 2008.
Very good or better.
Stock number:
U157061525XISBN-13:
9781570615252 Shelf Code:06B4
$11.00
Sold outUnknown binding
Vegetarian, NaturalChildcare
Festivals Family & Food: A Guide To Multi-Cultural CelebrationFestivals Family & Food: A Guide To Multi-Cultural Celebration
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
U095070623XISBN-13:
9780950706238 Shelf Code:09A4
Festive France: Reflections and Recipes from the French CountrysideFestive France: Reflections and Recipes from the French Countryside
Author: van Vuuren, Louis Jansen
( Hardy Olivier and Anet Pienaar )
Jonathan Ball, 2010 reprint.
Near fine in French flaps. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: van Vuuren, Louis Jansen
( Hardy Olivier and Anet Pienaar )
Jonathan Ball, 2010 reprint.
Near fine in French flaps. Gift inscription.
Stock number:
U9781868424313ISBN-13:
9789781868429 Shelf Code:09A7
$28.50
Sold outPaperback, Used
International CookingFrance
A Field Guide to Tequila: What It Is, Where It's From, and How to Taste ItA Field Guide to Tequila: What It Is, Where It's From, and How to Taste It
Author: Szczech, Clayton J.
Artisan, 2023
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Szczech, Clayton J.
Artisan, 2023
Stock number:
9781648291487ISBN-13:
9789781648298 Shelf Code:09A2
Fiesta at Rick's: Fabulous Food for Great Times with FriendsFiesta at Rick's: Fabulous Food for Great Times with Friends
Author: Bayless, Rick
W. W. Norton & Company, 2010.
Very good in dust jacket, some water stains.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bayless, Rick
W. W. Norton & Company, 2010.
Very good in dust jacket, some water stains.
Stock number:
U0393058999ISBN-13:
9780393058994 Shelf Code:06A2
$13.50
Sold outUnknown binding
CookingFinding the Flavors We Lost: From Bread to Bourbon, How Artisans..Finding the Flavors We Lost: From Bread to Bourbon, How Artisans..
Author: Kuh, Patric
HarperCollins Publishers, 2017.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Kuh, Patric
HarperCollins Publishers, 2017.
Very good or better.
Stock number:
U0062219553ISBN-13:
9780062219558 Shelf Code:06B6
$8.50
Sold outUnknown binding
GastronomyFlavors of Tuscany: Recipes from the Heart of ItalyFlavors of Tuscany: Recipes from the Heart of Italy
Author: Clark, Maxine
Ryland Peters & Small, 2006.
Very good in jacket, corner bumped.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Clark, Maxine
Ryland Peters & Small, 2006.
Very good in jacket, corner bumped.
Stock number:
U1845971442ISBN-13:
9781845971441 Shelf Code:09B6
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and PizzaFlour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Author: Forkish, Ken
Ten Speed Press, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Forkish, Ken
Ten Speed Press, 2012.
Very good or better in dust jacket.
Stock number:
U160774273XISBN-13:
9781607742739 Shelf Code:06A3
$23.50
Sold outUnknown binding
CookingFlour: Spectacular Recipes from Boston's Flour Bakery + CafeFlour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Author: Chang, Joanne
( Christie Matheson )
Chronicle Books, 2010.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Chang, Joanne
( Christie Matheson )
Chronicle Books, 2010.
Very good+, no jacket as issued.
Stock number:
U081186944XISBN-13:
9780811869447 Shelf Code:09A3
$17.50
Sold outHardcover, Used
CookingFood Rules: An Eater's ManualFood Rules: An Eater's Manual
Author: Pollan, Michael
Penguin, 2009.
Very good, a tad soiled.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Pollan, Michael
Penguin, 2009.
Very good, a tad soiled.
Stock number:
U014311638XISBN-13:
9780143116387 Shelf Code:06B7
$7.50
Sold outUnknown binding
GastronomyFood Town, USA: Seven Unlikely Cities That are Changing the Way We EatFood Town, USA: Seven Unlikely Cities That are Changing the Way We Eat
Author: Winne, Mark
Island Press, 2019. First printing.
Near fine in jacket.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Winne, Mark
Island Press, 2019. First printing.
Near fine in jacket.
Stock number:
U1610919440ISBN-13:
9781610919449 Shelf Code:09B4
Food in Jars: Preserving in Small Batches Year-RoundFood in Jars: Preserving in Small Batches Year-Round
Author: McClellan, Marisa
Running Press Adult, 2012.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: McClellan, Marisa
Running Press Adult, 2012.
Near fine, no jacket as issued.
Stock number:
U0762441437ISBN-13:
9780762441433 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingThe Food of IndiaThe Food of India
Author: Wickramasinghe, Priva
Murdock Books, 2003.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Wickramasinghe, Priva
Murdock Books, 2003.
Very good or better in dust jacket.
Stock number:
U1740452879ISBN-13:
9781740452878 Shelf Code:09B5
$13.50
Sold outUnknown binding
International CookingIndia
649 books | Displaying page 8 of 22
Previous Page Previous Page [11] [55] [66] [77] [8] [99] [1010] [1111] [2020] [2222] Next Page Next Page