Cooking
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Cooking
Asia
International Cooking
Italy
Gastronomy
India
Asia
Health
Spain
Travel
636 books | Displaying page 5 of 22
Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [1010] [2020] [2222] Next Page Next Page
Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [1010] [2020] [2222] Next Page Next Page
Chez Panisse VegetablesChez Panisse Vegetables
Author: Waters, Alice
( Patricia Curtain (Illus) )
Harpercollins, 1996.
Near fine in very good jacket, some edgewear and s
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Waters, Alice
( Patricia Curtain (Illus) )
Harpercollins, 1996.
Near fine in very good jacket, some edgewear and s
Stock number:
U0060171472ISBN-13:
9780060171476 Shelf Code:06B3
$23.50
Sold outUnknown binding
Vegetarian, NaturalCooking
Chez Panisse: Pasta, Pizza & CalzoneChez Panisse: Pasta, Pizza & Calzone
Author: Waters, Alice
( Patricia Curtain & Martine Labro )
Random House, 1984. Later printing.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
( Patricia Curtain & Martine Labro )
Random House, 1984. Later printing.
Very good in dust jacket.
Stock number:
U0394530942ISBN-13:
978/394530949 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingChilean Wine: the HeritageChilean Wine: the Heritage
Author: Alvarado, Rodrigo
( Austin Huneeus )
Santiago, Chile: Origo Edinciones, 2005.
Fine in fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Alvarado, Rodrigo
( Austin Huneeus )
Santiago, Chile: Origo Edinciones, 2005.
Fine in fine dust jacket.
Stock number:
U1891267779ISBN-13:
9781891267772 Shelf Code:09A2
China Moon CookbookChina Moon Cookbook
Author: Tropp, Barbara
Workman Publishing, 1992.
Very good in jacket, one closed tear.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Tropp, Barbara
Workman Publishing, 1992.
Very good in jacket, one closed tear.
Stock number:
U1563053152ISBN-13:
9781563053153 Shelf Code:09A7
China the Beautiful CookbookChina the Beautiful Cookbook
Author: Sinclair, Kevin
Knapp, 1986.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Sinclair, Kevin
Knapp, 1986.
Very good in dust jacket.
Stock number:
U0895351765ISBN-13:
978/8953517610 Shelf Code:06A3
$18.50
Sold outUnknown binding
International CookingAsia
China the Beautiful CookbookChina the Beautiful Cookbook
Author:
Harper, 1990.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author:
Harper, 1990.
Very good+ in dust jacket.
Stock number:
U9780681152717ISBN-13:
9789780681159 Shelf Code:09A3
Chinese Immigrant CookingChinese Immigrant Cooking
Author: Tsue-Ping, Mary Yee
First Glance Books, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Tsue-Ping, Mary Yee
First Glance Books, 1998.
Very good or better in dust jacket.
Stock number:
U1885440324ISBN-13:
9781885440327 Shelf Code:09A7
The Chinese-Kosher CookbookThe Chinese-Kosher Cookbook
Author: Grossman, Ruth and Bob
Paul S. Eriksson, 1964. Third printing.
Very good- in fair jacket. Soiled, gift inscript.
Stock number:
Shelf Code:06A6
Author: Grossman, Ruth and Bob
Paul S. Eriksson, 1964. Third printing.
Very good- in fair jacket. Soiled, gift inscript.
Stock number:
GROSCHIN02 Shelf Code:06A6
$10.50
Sold outUnknown binding
American Regional CookingInternational Cooking
City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet RestaurantCity Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet Restaurant
Author: Staib, Walter
( Michael Batterberry & John Mariani (Fwds) )
The Running Press, 1999
Very good+ in dust jacket. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Staib, Walter
( Michael Batterberry & John Mariani (Fwds) )
The Running Press, 1999
Very good+ in dust jacket. Gift inscription.
Stock number:
U9780762405299ISBN-13:
9789780762407 Shelf Code:09A6
Classic Chinese CuisineClassic Chinese Cuisine
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
U067171161XISBN-13:
97806717116110 Shelf Code:09A7
Classic German BakingClassic German Baking
Author: Weiss, Luisa
Ten Speed Press, 2016.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Weiss, Luisa
Ten Speed Press, 2016.
Near fine, no jacket as issued.
Stock number:
U1607748258ISBN-13:
97816077482510 Shelf Code:06A6
$18.50
Sold outUnknown binding
International CookingThe Classic Italian Cooking CourseThe Classic Italian Cooking Course
Author: Wright, Jeni
( Angela Boggiano )
Hermes House, 1999.
Very good in jacket, a few tears.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Wright, Jeni
( Angela Boggiano )
Hermes House, 1999.
Very good in jacket, a few tears.
Stock number:
U9781840381528ISBN-13:
9789781840388 Shelf Code:09B6
$11.50
Sold outHardcover, Used
International CookingItaly
Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
U0039299252ISBN-13:
9780039299255 Shelf Code:06A2
$7.00
Sold outUnknown binding
CookingCocina! A Hands-On Guide to the Techniques of Southwestern..Cocina! A Hands-On Guide to the Techniques of Southwestern..
Author: Atkinson, Leland
( Mark Miller (Fwd) )
Ten Speed Press, 1996.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Atkinson, Leland
( Mark Miller (Fwd) )
Ten Speed Press, 1996.
Near fine.
Stock number:
U0898158419ISBN-13:
97808981584110 Shelf Code:09B6
Cod: A Biography of the Fish That Changed the WorldCod: A Biography of the Fish That Changed the World
Author: Kurlansky, Mark
Penguin USA, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:10M2
Author: Kurlansky, Mark
Penguin USA, 1998.
Very good or better.
Stock number:
U0140275010ISBN-13:
9780140275018 Shelf Code:10M2
$8.50
Sold outUnknown binding
NatureGastronomy
Colorado Colore: A Palate of TastesColorado Colore: A Palate of Tastes
Author: Denver, Junior League of
Junior League of Denver, 2002. First printing of 7
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Denver, Junior League of
Junior League of Denver, 2002. First printing of 7
Near fine, no jacket as issued.
Stock number:
U0960394672ISBN-13:
9780960394678 Shelf Code:09A5
Comfort Me With Apples: More Adventures at the TableComfort Me With Apples: More Adventures at the Table
Author: Reichl, Ruth
Random House, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Reichl, Ruth
Random House, 2002.
Very good or better.
Stock number:
U0375758739ISBN-13:
9780375758737 Shelf Code:09B3
The Complete Book of French CookingThe Complete Book of French Cooking
Author: Bou?, Vincent | Delorme, Hubert
Flammarion, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Bou?, Vincent | Delorme, Hubert
Flammarion, 2023
Stock number:
208042193XISBN-13:
9782080421937 Shelf Code:IKE4
$45.00
Sold outUnknown binding
CookingThe Complete Book of Indian CookingThe Complete Book of Indian Cooking
Author: Husain, Shehzad
( Rafi Fernandez )
Hermes House, 2005.
Near fine, no jacket as issued. A few bumps.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Husain, Shehzad
( Rafi Fernandez )
Hermes House, 2005.
Near fine, no jacket as issued. A few bumps.
Stock number:
U0681279966ISBN-13:
9780681279964 Shelf Code:06A6
$17.50
Sold outUnknown binding
International CookingIndia
The Complete Book of Pastry: Sweet and SavoryThe Complete Book of Pastry: Sweet and Savory
Author: Clayton, Bernard Jr.
Fireside/Simon & Schuster, 1984.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Clayton, Bernard Jr.
Fireside/Simon & Schuster, 1984.
Very good.
Stock number:
U0671530747ISBN-13:
9780671530747 Shelf Code:06A2
$9.00
Sold outUnknown binding
CookingThe Complete Books of Asian Cooking: Hundreds of Traditional and Inspiring Asian Dishes...The Complete Books of Asian Cooking: Hundreds of Traditional and Inspiring Asian Dishes...
Author: Darbyshire, Lydia (Editor)
Burlington Books.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Darbyshire, Lydia (Editor)
Burlington Books.
Very good.
Stock number:
U9781861553874ISBN-13:
97897818615510 Shelf Code:06A5
$13.50
Sold outUnknown binding
International CookingAsia
Complete Guide To Claypot CookingComplete Guide To Claypot Cooking
Author: Jones, Bridget
Salamander, 1993. Tall, narrow 8vo.
Very good in illustrated boards, no dust jacket.
Stock number:
Shelf Code:09A4
Author: Jones, Bridget
Salamander, 1993. Tall, narrow 8vo.
Very good in illustrated boards, no dust jacket.
Stock number:
JONECOMP02 Shelf Code:09A4
Complete Guide to Nutritional Health: More Than 600 Foods and RecipesComplete Guide to Nutritional Health: More Than 600 Foods and Recipes
Author: Cousin, Pierre Jean
( Kirsten Hartvig )
Duncan Baird, 2006.
Very good in French flaps.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Cousin, Pierre Jean
( Kirsten Hartvig )
Duncan Baird, 2006.
Very good in French flaps.
Stock number:
U1844831159ISBN-13:
9781844831159 Shelf Code:06B3
$15.00
Sold outUnknown binding
Vegetarian, NaturalHealth
The Complete Spanish CookbookThe Complete Spanish Cookbook
Author: Aris, Pepita
Hermes House.
Very good in jacket, several tears.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Aris, Pepita
Hermes House.
Very good in jacket, several tears.
Stock number:
U9780681280106ISBN-13:
9789780681289 Shelf Code:09B7
$15.00
Sold outHardcover, Used
International CookingSpain
Cook Like a ProCook Like a Pro
Author: Garten, Ina
Clarkson Potter
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Garten, Ina
Clarkson Potter
Stock number:
0804187045ISBN-13:
9780804187046 Shelf Code:06A3
$35.00
Sold outUnknown binding
CookingThe Cook's HandbookThe Cook's Handbook
Author: Clements, Carole
Hermes House, 2001.
Very good or better in like dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Clements, Carole
Hermes House, 2001.
Very good or better in like dust jacket.
Stock number:
U1843092670ISBN-13:
9781843092674 Shelf Code:06A2
$12.00
Sold outUnknown binding
CookingA Cook's Tour: Global Adventures in Extreme CuisinesA Cook's Tour: Global Adventures in Extreme Cuisines
Author: Bourdain, Anthony
Ecco Press, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco Press, 2002.
Very good or better.
Stock number:
U0060012781ISBN-13:
9780060012786 Shelf Code:06B5
$8.50
Sold outUnknown binding
GastronomyTravel
Cook, Eat, RepeatCook, Eat, Repeat
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
0063079542ISBN-13:
97800630795410 Shelf Code:09A5
CookWise: The Hows & Whys of Successful CookingCookWise: The Hows & Whys of Successful Cooking
Author: Corriher, Shirley O.
William Morrow Cookbooks, 1997.
Very good or better in dust jacket, a bit rumpled
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Corriher, Shirley O.
William Morrow Cookbooks, 1997.
Very good or better in dust jacket, a bit rumpled
Stock number:
U0688102298ISBN-13:
9780688102296 Shelf Code:09A4
Cooked: A Natural History of TransformationCooked: A Natural History of Transformation
Author: Pollan, Michael
Penguin, 2013. First printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Pollan, Michael
Penguin, 2013. First printing.
Very good+ in dust jacket.
Stock number:
U1594204217ISBN-13:
97815942042110 Shelf Code:06B7
$13.50
Sold outUnknown binding
Gastronomy636 books | Displaying page 5 of 22
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