Cooking
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Spain
Cultural Studies
Science
Asia
International Cooking
U.S. History
Italy
720 books | Displaying page 5 of 24
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Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [1010] [2020] [2424] Next Page Next Page
Canal House Cook Something: Recipes to Rely OnCanal House Cook Something: Recipes to Rely On
Author: Hirscheimer, Christopher & Melissa Hamilton
Voracious/Little, Brown, 2019.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Hirscheimer, Christopher & Melissa Hamilton
Voracious/Little, Brown, 2019.
Near fine, no jacket as issued.
Stock number:
U9780316268257ISBN-13:
9789780316266 Shelf Code:09A4
$18.50
Sold outHardcover, Used
CookingThe Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor...The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor...
Author: Katz, Rebecca
( Mat Edelson )
Ten Speed Press, 2017. Second edition.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Katz, Rebecca
( Mat Edelson )
Ten Speed Press, 2017. Second edition.
Near fine, no jacket as issued.
Stock number:
U0399578714ISBN-13:
9780399578717 Shelf Code:09B7
Caprial's Bistro-Style CuisineCaprial's Bistro-Style Cuisine
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Pence, Caprial
Ten Speed Press, 1998.
Very good or better in dust jacket.
Stock number:
U0898159466ISBN-13:
9780898159462 Shelf Code:06A5
$10.00
Sold outUnknown binding
CookingCatalan CuisineCatalan Cuisine
Author: Andrews, Colman
Collier, 1992. First thus.
Very good, some sunfading to corners.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Andrews, Colman
Collier, 1992. First thus.
Very good, some sunfading to corners.
Stock number:
U0020090757ISBN-13:
978/020090755 Shelf Code:09A7
$10.50
Sold outPaperback, Used
International CookingSpain
The Catalan KitchenThe Catalan Kitchen
Author: Warren, Emma
Smith Street Books, 2018. First.
Very good, no dj. Corners a bit bumped.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Warren, Emma
Smith Street Books, 2018. First.
Very good, no dj. Corners a bit bumped.
Stock number:
U9781925418842ISBN-13:
9789781925412 Shelf Code:09B7
Charcuterie: The Craft of Salting, Smoking & CuringCharcuterie: The Craft of Salting, Smoking & Curing
Author: Ruhlman, Michael et al
W.W. Norton, 2013. Later printing. Revised.
Very good in jacket, a few tears.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Ruhlman, Michael et al
W.W. Norton, 2013. Later printing. Revised.
Very good in jacket, a few tears.
Stock number:
U9780393240054ISBN-13:
9789780393243 Shelf Code:09A6
$15.00
Sold outHardcover, Used
CookingCharlotte Au Chocolat : Memories of a Restaurant GirlhoodCharlotte Au Chocolat : Memories of a Restaurant Girlhood
Author: Silver, Charlotte
Penguin Publishing Group, 2013.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Silver, Charlotte
Penguin Publishing Group, 2013.
Very good or better.
Stock number:
U1594486506ISBN-13:
97815944865010 Shelf Code:09B4
$8.00
Sold outPaperback, Used
GastronomyCheap Eats: The Art Student's Coloring Cook BookCheap Eats: The Art Student's Coloring Cook Book
Author: Parsons School of Design
Parsons School of Design, 1976. Scarce.
Very good in boards, metal comb binding.
Stock number:
Shelf Code:09A6
Author: Parsons School of Design
Parsons School of Design, 1976. Scarce.
Very good in boards, metal comb binding.
Stock number:
PARSCHEA02 Shelf Code:09A6
$12.50
Sold outHardcover, Out of Print
American Regional CookingCheese and Culture: A History of Cheese and Its Place in Western CivilizationCheese and Culture: A History of Cheese and Its Place in Western Civilization
Author: Kindstedt, Paul S.
Chelsea Green, 2012.
Near fine, corners lightly worn.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Kindstedt, Paul S.
Chelsea Green, 2012.
Near fine, corners lightly worn.
Stock number:
U9781603585064ISBN-13:
9789781603587 Shelf Code:09B3
$12.50
Sold outPaperback, Used
GastronomyCultural Studies
The Chemistry of Beer: The Science in the SudsThe Chemistry of Beer: The Science in the Suds
Author: Barth, Roger
Wiley, 2013.
Very good, corner bumped.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Barth, Roger
Wiley, 2013.
Very good, corner bumped.
Stock number:
U1118674979ISBN-13:
97811186749710 Shelf Code:09A2
$23.50
Sold outPaperback, Used
Wine, Beer, SpiritsScience
Chez Panisse FruitChez Panisse Fruit
Author: Waters, Alice
( Tangren, Alan )
Harpercollins, 2002.
Very good in jacket.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Waters, Alice
( Tangren, Alan )
Harpercollins, 2002.
Very good in jacket.
Stock number:
U0060199571ISBN-13:
9780060199579 Shelf Code:06B3
$12.50
Sold outUnknown binding
CookingChez Panisse Pasta, Pizza & CalzoneChez Panisse Pasta, Pizza & Calzone
Author: Waters, Alice
( Patricia Curtan & Martine Labro )
Random House, 1995.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Waters, Alice
( Patricia Curtan & Martine Labro )
Random House, 1995.
Very good or better.
Stock number:
U0679755365ISBN-13:
9780679755364 Shelf Code:09B5
$10.00
Sold outUnknown binding
International CookingChez Panisse VegetablesChez Panisse Vegetables
Author: Waters, Alice
( Patricia Curtain (Illus) )
Harpercollins, 1996. Later printing.
Near fine in very good jacket, some edgewear.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Waters, Alice
( Patricia Curtain (Illus) )
Harpercollins, 1996. Later printing.
Near fine in very good jacket, some edgewear.
Stock number:
U0060171472ISBN-13:
9780060171476 Shelf Code:09B2
Chez Panisse: Pasta, Pizza & CalzoneChez Panisse: Pasta, Pizza & Calzone
Author: Waters, Alice
( Patricia Curtain & Martine Labro )
Random House, 1984. Later printing.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
( Patricia Curtain & Martine Labro )
Random House, 1984. Later printing.
Very good in dust jacket.
Stock number:
U0394530942ISBN-13:
978/394530949 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingChilean Wine: the HeritageChilean Wine: the Heritage
Author: Alvarado, Rodrigo
( Austin Huneeus )
Santiago, Chile: Origo Edinciones, 2005.
Fine in fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Alvarado, Rodrigo
( Austin Huneeus )
Santiago, Chile: Origo Edinciones, 2005.
Fine in fine dust jacket.
Stock number:
U1891267779ISBN-13:
9781891267772 Shelf Code:09A2
China Moon CookbookChina Moon Cookbook
Author: Tropp, Barbara
Workman Publishing, 1992.
Very good in jacket, one closed tear.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Tropp, Barbara
Workman Publishing, 1992.
Very good in jacket, one closed tear.
Stock number:
U1563053152ISBN-13:
9781563053153 Shelf Code:09A7
China the Beautiful CookbookChina the Beautiful Cookbook
Author: Sinclair, Kevin
Knapp, 1986.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Sinclair, Kevin
Knapp, 1986.
Very good in dust jacket.
Stock number:
U0895351765ISBN-13:
978/8953517610 Shelf Code:06A3
$18.50
Sold outUnknown binding
International CookingAsia
China the Beautiful CookbookChina the Beautiful Cookbook
Author:
Harper, 1990.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author:
Harper, 1990.
Very good+ in dust jacket.
Stock number:
U9780681152717ISBN-13:
9789780681159 Shelf Code:09A3
Chinese Immigrant CookingChinese Immigrant Cooking
Author: Tsue-Ping, Mary Yee
First Glance Books, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Tsue-Ping, Mary Yee
First Glance Books, 1998.
Very good or better in dust jacket.
Stock number:
U1885440324ISBN-13:
9781885440327 Shelf Code:09A7
The Chinese-Kosher CookbookThe Chinese-Kosher Cookbook
Author: Grossman, Ruth and Bob
Paul S. Eriksson, 1964. Third printing.
Very good- in fair jacket. Soiled, gift inscript.
Stock number:
Shelf Code:06A6
Author: Grossman, Ruth and Bob
Paul S. Eriksson, 1964. Third printing.
Very good- in fair jacket. Soiled, gift inscript.
Stock number:
GROSCHIN02 Shelf Code:06A6
$10.50
Sold outUnknown binding
American Regional CookingInternational Cooking
City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet RestaurantCity Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet Restaurant
Author: Staib, Walter
( Michael Batterberry & John Mariani (Fwds) )
The Running Press, 1999
Very good+ in dust jacket. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Staib, Walter
( Michael Batterberry & John Mariani (Fwds) )
The Running Press, 1999
Very good+ in dust jacket. Gift inscription.
Stock number:
U9780762405299ISBN-13:
9789780762407 Shelf Code:09A6
$13.50
Sold outHardcover, Used
American Regional CookingU.S. History
Classic Chinese CuisineClassic Chinese Cuisine
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
U067171161XISBN-13:
97806717116110 Shelf Code:09A7
Classic German BakingClassic German Baking
Author: Weiss, Luisa
Ten Speed Press, 2016.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Weiss, Luisa
Ten Speed Press, 2016.
Near fine, no jacket as issued.
Stock number:
U1607748258ISBN-13:
97816077482510 Shelf Code:06A6
$18.50
Sold outUnknown binding
International CookingThe Classic Italian Cooking CourseThe Classic Italian Cooking Course
Author: Wright, Jeni
( Angela Boggiano )
Hermes House, 1999.
Very good in jacket, a few tears.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Wright, Jeni
( Angela Boggiano )
Hermes House, 1999.
Very good in jacket, a few tears.
Stock number:
U9781840381528ISBN-13:
9789781840388 Shelf Code:09B6
$11.50
Sold outHardcover, Used
International CookingItaly
Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
U0039299252ISBN-13:
9780039299255 Shelf Code:06A2
$7.00
Sold outUnknown binding
CookingCocina! A Hands-On Guide to the Techniques of Southwestern..Cocina! A Hands-On Guide to the Techniques of Southwestern..
Author: Atkinson, Leland
( Mark Miller (Fwd) )
Ten Speed Press, 1996.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Atkinson, Leland
( Mark Miller (Fwd) )
Ten Speed Press, 1996.
Near fine.
Stock number:
U0898158419ISBN-13:
97808981584110 Shelf Code:09B6
The Cocktail Directory: Over 250 RecipesThe Cocktail Directory: Over 250 Recipes
Author: Davies, Kim
Chartwell Books, 2009.
Very good+ in metal comb binding. No dj.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Davies, Kim
Chartwell Books, 2009.
Very good+ in metal comb binding. No dj.
Stock number:
U9780785820178ISBN-13:
9789780785826 Shelf Code:09A2
Cod: A Biography of the Fish That Changed the WorldCod: A Biography of the Fish That Changed the World
Author: Kurlansky, Mark
Penguin, 1998.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Kurlansky, Mark
Penguin, 1998.
Very good.
Stock number:
U0140275010ISBN-13:
9780140275018 Shelf Code:09B4
Colorado Colore: A Palate of TastesColorado Colore: A Palate of Tastes
Author: Denver, Junior League of
Junior League of Denver, 2002. First printing of 7
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Denver, Junior League of
Junior League of Denver, 2002. First printing of 7
Near fine, no jacket as issued.
Stock number:
U0960394672ISBN-13:
9780960394678 Shelf Code:09A5
Comfort Me With Apples: More Adventures at the TableComfort Me With Apples: More Adventures at the Table
Author: Reichl, Ruth
Random House, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Reichl, Ruth
Random House, 2002.
Very good or better.
Stock number:
U0375758739ISBN-13:
9780375758737 Shelf Code:09B4
720 books | Displaying page 5 of 24
Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [1010] [2020] [2424] Next Page Next Page