Cooking
Sort By: Title↓Title↓Author Author Price Price688 books | Displaying page 5 of 23
Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [1010] [2020] [2323] Next Page Next Page
The North-East
Gastronomy
Memoir
American Regional Cooking
Cooking
California
Nature
Mexico
688 books | Displaying page 5 of 23
Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [1010] [2020] [2323] Next Page Next Page
Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [1010] [2020] [2323] Next Page Next Page
Serious Pig: An American Cook in Search of His RootsSerious Pig: An American Cook in Search of His Roots
Author: Thorn, John
North Point Press, 2000.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Thorn, John
North Point Press, 2000.
Very good+.
Stock number:
U0865475970ISBN-13:
9780865475977 Shelf Code:09B4
$9.00
Sold outPaperback, Used
GastronomyThe North-East
Sephardic Flavors: Jewish Cooking of the MediterraneanSephardic Flavors: Jewish Cooking of the Mediterranean
Author: Goldstein, Joyce
Chronicle Books, 2000.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Goldstein, Joyce
Chronicle Books, 2000.
Near fine in dust jacket.
Stock number:
U0811826627ISBN-13:
9780811826624 Shelf Code:09B6
See You on Sunday: A Cookbook for Family and FriendsSee You on Sunday: A Cookbook for Family and Friends
Author: Sifton, Sam
Random House, 2020.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Sifton, Sam
Random House, 2020.
Near fine, no dust jacket as issued.
Stock number:
U1400069920ISBN-13:
9781400069927 Shelf Code:06A5
$17.50
Sold outUnknown binding
CookingSecret Ingredients: The New Yorker Book of Food and DrinkSecret Ingredients: The New Yorker Book of Food and Drink
Author: Remncik, David
Random House, 2007.
Very good+ in lightly rubbed dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Remncik, David
Random House, 2007.
Very good+ in lightly rubbed dust jacket.
Stock number:
U140006547XISBN-13:
9781400065479 Shelf Code:09B3
$13.50
Sold outHardcover, Used
GastronomyThe Secret History of French Cooking: The Outlaw Chefs Who Made Food ModernThe Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Author: Barr, Luke
Dutton, 2026
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Barr, Luke
Dutton, 2026
Stock number:
9781524744731ISBN-13:
9789781524745 Shelf Code:09B3
The Science of Cooking: Every Question Answered to Perfect Your CookingThe Science of Cooking: Every Question Answered to Perfect Your Cooking
Author: Farrimond, Stuart
DK, 2017.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Farrimond, Stuart
DK, 2017.
Near fine, no jacket as issued.
Stock number:
U1465463690ISBN-13:
9781465463692 Shelf Code:09A4
$17.50
Sold outUnknown binding
CookingGastronomy
Schwarzbein Principle CookbookSchwarzbein Principle Cookbook
Author: Schwarzbein, Diana
Health Communications, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:11H3
Author: Schwarzbein, Diana
Health Communications, 1999.
Very good or better.
Stock number:
U1558746811ISBN-13:
9781558746817 Shelf Code:11H3
A School Lunch Revolution: A CookbookA School Lunch Revolution: A Cookbook
Author: Waters, Alice
Penguin, 2025
Stock number:
ISBN-13:
Author: Waters, Alice
Penguin, 2025
Stock number:
9780525561569ISBN-13:
9789780525569$35.00
Sold outHardcover, New
CookingThe Scents of Eden: A History of the Spice TradeThe Scents of Eden: A History of the Spice Trade
Author: Corn, Charles
Kodansha, 1997.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Corn, Charles
Kodansha, 1997.
Very good.
Stock number:
U1568362498ISBN-13:
9781568362496 Shelf Code:09B2
Scandinavian Cooking: Classic Cooking from Sweden, Norway, Denmark and FinlandScandinavian Cooking: Classic Cooking from Sweden, Norway, Denmark and Finland
Author: Maxwell, Sonia
Chartwell Books.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Maxwell, Sonia
Chartwell Books.
Very good in dust jacket.
Stock number:
U9780785801863ISBN-13:
9789780785802 Shelf Code:09B7
Save the Deli: In Search of Perfect PastramiSave the Deli: In Search of Perfect Pastrami
Author: Sax, David
Houghton Mifflin Harcourt, 2009.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Sax, David
Houghton Mifflin Harcourt, 2009.
Very good or better in dust jacket.
Stock number:
U0151013845ISBN-13:
9780151013845 Shelf Code:09B5
Save Me the Plums: My Gourmet MemoirSave Me the Plums: My Gourmet Memoir
Author: Reichl, Ruth
Random House.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Reichl, Ruth
Random House.
Very good.
Stock number:
U9780812982381ISBN-13:
97897808129810 Shelf Code:09B4
$9.50
Sold outUnknown binding
GastronomyMemoir
Sausage-Making CookbookSausage-Making Cookbook
Author: Predika, Jerry
Stackpole Books, 1983.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Predika, Jerry
Stackpole Books, 1983.
Very good+ in dust jacket.
Stock number:
U0811716937ISBN-13:
978/811716932 Shelf Code:06A4
$10.00
Sold outUnknown binding
CookingSauces: Classical and Contemporary Sauce MakingSauces: Classical and Contemporary Sauce Making
Author: Peterson, James
Van Nostrand Reinhold Co., 1997.
Near fine in jacket, factory plastic wrap.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Peterson, James
Van Nostrand Reinhold Co., 1997.
Near fine in jacket, factory plastic wrap.
Stock number:
U0442026153ISBN-13:
9780442026158 Shelf Code:09A6
$15.00
Sold outUnknown binding
CookingSanta Barbara Culinary Arts 2nd EditionSanta Barbara Culinary Arts 2nd Edition
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
0692519688ISBN-13:
9780692519684 Shelf Code:09B4
Santa Barbara County WineriesSanta Barbara County Wineries
Author: Franks, Janet Penn
Pacific Books, 2007.
Stock number:
ISBN-13:
Shelf Code:11D5
Author: Franks, Janet Penn
Pacific Books, 2007.
Stock number:
1930401574ISBN-13:
97819304015710 Shelf Code:11D5
Santa Barbara Cooks!: Original Recipes from Santa Barbara's Best RestaurantsSanta Barbara Cooks!: Original Recipes from Santa Barbara's Best Restaurants
Author: Klein, Hilary Dole
Conari Press, 1989.
Very good, somewhat sorn and woiled.
Stock number:
ISBN-13:
Shelf Code:11D4
Author: Klein, Hilary Dole
Conari Press, 1989.
Very good, somewhat sorn and woiled.
Stock number:
U094323302XISBN-13:
9780943233024 Shelf Code:11D4
$8.00
Sold outUnknown binding
Santa BarbaraAmerican Regional Cooking
Santa Barbara Chef's Table: Extraordinary Recipes...Santa Barbara Chef's Table: Extraordinary Recipes...
Author: Fraioli, James
Lyons Press, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Fraioli, James
Lyons Press, 2012.
Very good or better in dust jacket.
Stock number:
U0762773588ISBN-13:
9780762773589 Shelf Code:06B4
$12.50
Sold outUnknown binding
Santa BarbaraCooking
San Luis Obispo County WineriesSan Luis Obispo County Wineries
Author: Franks, Janet Penn
Central Coast Press, 2005. Signed by author.
Very good or better in dust jacket, edgewear.
Stock number:
ISBN-13:
Shelf Code:11C5
Author: Franks, Janet Penn
Central Coast Press, 2005. Signed by author.
Very good or better in dust jacket, edgewear.
Stock number:
U193040137XISBN-13:
9781930401372 Shelf Code:11C5
San Francisco Encore: A CookbookSan Francisco Encore: A Cookbook
Author: Junior League of SF
( Earl Thollander (Illus.) )
Doubleday, 1986.
Very good in price-clipped dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Junior League of SF
( Earl Thollander (Illus.) )
Doubleday, 1986.
Very good in price-clipped dust jacket.
Stock number:
U0385192371ISBN-13:
978/385192378 Shelf Code:06A3
$13.50
Sold outUnknown binding
American Regional CookingCalifornia
Salute! Food, Wine & Travel in Southern ItalySalute! Food, Wine & Travel in Southern Italy
Author: Donovan, Gail and Kevin
( Simon Griffiths )
Laurel Glen, 2003.
Very good in clipped dust jacket. Light wear to ex
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Donovan, Gail and Kevin
( Simon Griffiths )
Laurel Glen, 2003.
Very good in clipped dust jacket. Light wear to ex
Stock number:
U1571456856ISBN-13:
9781571456854 Shelf Code:09B5
Salted: A Manifesto on the Worlds Most Essential Mineral, with RecipesSalted: A Manifesto on the Worlds Most Essential Mineral, with Recipes
Author: Bitterman, Mark
Ten Speed Press, 2010. First printing.
Very good in dust jacket, some edgewear and rubbin
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bitterman, Mark
Ten Speed Press, 2010. First printing.
Very good in dust jacket, some edgewear and rubbin
Stock number:
U1580082629ISBN-13:
9781580082624 Shelf Code:06A2
$17.50
Sold outUnknown binding
CookingSalt: A World HistorySalt: A World History
Author: Kurlansky, Mark
Penguin, 2003.
Very good-, front cover cut-out is torn.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Kurlansky, Mark
Penguin, 2003.
Very good-, front cover cut-out is torn.
Stock number:
U0142001619ISBN-13:
9780142001615 Shelf Code:09B4
$9.50
Sold outPaperback, Used
GastronomyNature
Salt, Fat, Acid, Heat: Mastering The Elements Of Good CookingSalt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking
Author: Nosrat, Samin
Simon & Schuster, 2017.
New Book.
Stock number:
ISBN-13:
Shelf Code:IKE2
Author: Nosrat, Samin
Simon & Schuster, 2017.
New Book.
Stock number:
1476753830ISBN-13:
9781476753836 Shelf Code:IKE2
Russian Cuisine - 130 RecipiesRussian Cuisine - 130 Recipies
Author: Liakhovskaya, Lydia
P 2 Art Publishers, 2000.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Liakhovskaya, Lydia
P 2 Art Publishers, 2000.
Near fine.
Stock number:
U5819400100ISBN-13:
9785819400104 Shelf Code:09B7
Ruffage: A Practical Guide to VegetablesRuffage: A Practical Guide to Vegetables
Author: Berens, Abra
Chronicle Books.
Very good, no jacket as issued. Minor soiling.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Berens, Abra
Chronicle Books.
Very good, no jacket as issued. Minor soiling.
Stock number:
U9781452169323ISBN-13:
9789781452161 Shelf Code:09A4
$17.50
Sold outHardcover, Used
CookingRoy's Fish and Seafood: Recipes from the Pacific Rim [Signed]Roy's Fish and Seafood: Recipes from the Pacific Rim [Signed]
Author: Yamaguchi, Roy
( John Harrisson )
Ten Speed Press, 2005. Later printing. Inscribed t
Near fine in jacket, board edges a bit rubbed.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Yamaguchi, Roy
( John Harrisson )
Ten Speed Press, 2005. Later printing. Inscribed t
Near fine in jacket, board edges a bit rubbed.
Stock number:
U1580084826ISBN-13:
9781580084826 Shelf Code:09B6
Root Cellaring: Natural Cold Storage of Fruits & VegetablesRoot Cellaring: Natural Cold Storage of Fruits & Vegetables
Author: Bubel, Mike & Nancy
Storey Publishing, 1991.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Bubel, Mike & Nancy
Storey Publishing, 1991.
Near fine.
Stock number:
U0882667033ISBN-13:
978/882667034 Shelf Code:09A4
Rick Bayless' Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class CuisineRick Bayless' Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
Author: Bayless, Rick
Simon & Schuster, 1996.
Very good in jacket, a few short tears.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bayless, Rick
Simon & Schuster, 1996.
Very good in jacket, a few short tears.
Stock number:
U0684800063ISBN-13:
9780684800066 Shelf Code:06A2
$15.00
Sold outUnknown binding
International CookingMexico
Restaurant Gordon Ramsay: A Story of ExcellenceRestaurant Gordon Ramsay: A Story of Excellence
Author: Ramsay, Gordon
Mobius, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Ramsay, Gordon
Mobius, 2023
Stock number:
1473652316ISBN-13:
9781473652316 Shelf Code:IKE4
688 books | Displaying page 5 of 23
Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [1010] [2020] [2323] Next Page Next Page