Cooking
Sort By: Title↑Title↑Author Author Price Price688 books | Displaying page 17 of 23
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Spanish Books
Spanish Books
Sailing
Italy
Cooking
Cooking
Business
Society, Culture
688 books | Displaying page 17 of 23
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Nueva Cocina ArgentinaNueva Cocina Argentina
Author: Sorba, Pietro
Planeta, 2012. Text in Spanish.
Fine.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Sorba, Pietro
Planeta, 2012. Text in Spanish.
Fine.
Stock number:
9504929818ISBN-13:
9789504929819 Shelf Code:06A5
$27.50
Sold outUnknown binding
International CookingSpanish Books
Nueva Cocina ArgentinaNueva Cocina Argentina
Author: Sorba, Pietro
Planeta, 2012. Text in Spanish.
Fine.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Sorba, Pietro
Planeta, 2012. Text in Spanish.
Fine.
Stock number:
U9504929818ISBN-13:
9789504929819 Shelf Code:09A7
$15.00
Sold outPaperback, Used
International CookingSpanish Books
Off the Hook: Reflections and Recipes from an Old SaltOff the Hook: Reflections and Recipes from an Old Salt
Author: Fitzgerald, Roger
( Susan Volland (Recipes) )
Ten Speed Press, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Fitzgerald, Roger
( Susan Volland (Recipes) )
Ten Speed Press, 2002.
Very good or better.
Stock number:
U1580083404ISBN-13:
9781580083409 Shelf Code:06A3
$8.50
Sold outUnknown binding
CookingSailing
The Official Harry Potter Baking BookThe Official Harry Potter Baking Book
Author: Rowling, J.K.
Scholastic.
Very good, no jacket.
Stock number:
ISBN-13:
Author: Rowling, J.K.
Scholastic.
Very good, no jacket.
Stock number:
U9781338285260ISBN-13:
9789781338281Old Time Hawkey's Recipes from the Cedar SwampOld Time Hawkey's Recipes from the Cedar Swamp
Author: Old Time Hawkey
DK, 2024. First printing.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Old Time Hawkey
DK, 2024. First printing.
Near fine, no jacket as issued.
Stock number:
U9780744093902ISBN-13:
97897807440910 Shelf Code:09A6
Old World Italian: Recipes & Secrets from Our Travels in ItalyOld World Italian: Recipes & Secrets from Our Travels in Italy
Author: Thorisson, Mimi
Clarkson Potter, 2020.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Thorisson, Mimi
Clarkson Potter, 2020.
Near fine, no dust jacket as issued.
Stock number:
U1984823590ISBN-13:
9781984823595 Shelf Code:06A7
$23.50
Sold outUnknown binding
International CookingItaly
Olives: The Life and Lore of a Noble FruitOlives: The Life and Lore of a Noble Fruit
Author: Rosenblum, Mort
North Point Press, 1998.
Very good or better
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Rosenblum, Mort
North Point Press, 1998.
Very good or better
Stock number:
U0865475261ISBN-13:
9780865475267 Shelf Code:09B5
The Omega Principle: Seafood and the Quest for a Long LifeThe Omega Principle: Seafood and the Quest for a Long Life
Author: Greenberg, Paul
Penguin Books
Stock number:
ISBN-13:
Shelf Code:11H2
Author: Greenberg, Paul
Penguin Books
Stock number:
0143111116ISBN-13:
9780143111115 Shelf Code:11H2
$18.00
Sold outPaperback, New
HealthCooking
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
Author: Pollan, Michael
Penguin, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Pollan, Michael
Penguin, 2007.
Very good or better.
Stock number:
U0143038583ISBN-13:
97801430385810 Shelf Code:09B3
Omnivore's Dilemma: A Natural History of Four MealsOmnivore's Dilemma: A Natural History of Four Meals
Author: Pollan, Michael
Penguin, 2006. Later printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Pollan, Michael
Penguin, 2006. Later printing.
Very good or better in dust jacket.
Stock number:
U1594200823ISBN-13:
9781594200823 Shelf Code:09B3
The Omnivore's Dilemma: A Natural History of Four Meals [Signed]The Omnivore's Dilemma: A Natural History of Four Meals [Signed]
Author: Pollan, Michael
Penguin Press, 2006. First printing.
Near fine in dust jacket. Flat-signed by author.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Pollan, Michael
Penguin Press, 2006. First printing.
Near fine in dust jacket. Flat-signed by author.
Stock number:
U1594200823SISBN-13:
9781594200823 Shelf Code:09B3
On DrinkingOn Drinking
Author: Bukowski, Charles
Ecco Press.
Near fine.
Stock number:
ISBN-13:
Shelf Code:13H2
Author: Bukowski, Charles
Ecco Press.
Near fine.
Stock number:
U9780062857941ISBN-13:
9789780062859 Shelf Code:13H2
On Food and Cooking: The Science and Lore of the KitchenOn Food and Cooking: The Science and Lore of the Kitchen
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
U0684800012ISBN-13:
9780684800011 Shelf Code:06B6
$20.00
Sold outUnknown binding
GastronomyCooking
One Plate at a Time: Recipes for Finding Freedom with FoodOne Plate at a Time: Recipes for Finding Freedom with Food
Author: Lovato, Demi
Flatiron, 2026
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Lovato, Demi
Flatiron, 2026
Stock number:
9781250393449ISBN-13:
9789781250392 Shelf Code:09A4
One: Simple One-Plan WondersOne: Simple One-Plan Wonders
Author: Oliver, Jamie
Flatiron Books, 2023
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Oliver, Jamie
Flatiron Books, 2023
Stock number:
125087100XISBN-13:
9781250871008 Shelf Code:09A5
$35.00
Sold outUnknown binding
CookingOpen Hand Cookbook: Great Chefs Cook for FriendsOpen Hand Cookbook: Great Chefs Cook for Friends
Author: Schneider, Robert C.
Pocket Books, 1989. First printing.
Very good in price-clipped dust jacket, a few tear
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Schneider, Robert C.
Pocket Books, 1989. First printing.
Very good in price-clipped dust jacket, a few tear
Stock number:
U0671680641ISBN-13:
978/6716806410 Shelf Code:09A6
Organic, Inc.Organic, Inc.
Author: Fromartz, Samuel
Mariner Books, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Fromartz, Samuel
Mariner Books, 2007.
Very good or better.
Stock number:
U0156032422ISBN-13:
9780156032421 Shelf Code:06B6
$7.50
Sold outUnknown binding
GastronomyBusiness
Oriental CookeryOriental Cookery
Author: Morris, Sallie
Book Sales, 1985.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Morris, Sallie
Book Sales, 1985.
Very good or better in dust jacket.
Stock number:
U0890097887ISBN-13:
9780890097885 Shelf Code:06A7
$12.50
Sold outUnknown binding
International CookingOttolenghi Test KitchenOttolenghi Test Kitchen
Author: Ottolenghi, Yotam
( Murad, Noor )
Clarkson Potter, 2021
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Ottolenghi, Yotam
( Murad, Noor )
Clarkson Potter, 2021
Stock number:
0593234367ISBN-13:
9780593234365 Shelf Code:06A5
$32.00
Sold outUnknown binding
CookingOut of the East: Spices and the Medieval ImaginationOut of the East: Spices and the Medieval Imagination
Author: Freedman, Paul
Yale.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Freedman, Paul
Yale.
Very good+.
Stock number:
U9780300151350ISBN-13:
9789780300159 Shelf Code:09B3
Oven to Table: Over 100 One-Pot and One-Pan Recipes for your Sheet Pan, Skillet, Dutch Oven and MoreOven to Table: Over 100 One-Pot and One-Pan Recipes for your Sheet Pan, Skillet, Dutch Oven and More
Author: Scott, Jan
Penguin.
Near fine in French flaps, a few stains.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Scott, Jan
Penguin.
Near fine in French flaps, a few stains.
Stock number:
U9780735234499ISBN-13:
9789780735234 Shelf Code:09A6
Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal..Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal..
Author: Fletcher, Janet
Chronicle Books, 1995.
Very good, spine sunned.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Fletcher, Janet
Chronicle Books, 1995.
Very good, spine sunned.
Stock number:
U0811805670ISBN-13:
9780811805674 Shelf Code:09B7
$9.00
Sold outPaperback, Used
Vegetarian, NaturalThe Pasta QueenThe Pasta Queen
Author: Munno, Nadia Caterina
Gallery Books, 2022
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Munno, Nadia Caterina
Gallery Books, 2022
Stock number:
1982195150ISBN-13:
9781982195151 Shelf Code:09B5
The Pastry Chef's GuideThe Pastry Chef's Guide
Author: Gill, Ravneet
Pavilion, 2020.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gill, Ravneet
Pavilion, 2020.
Near fine, no jacket as issued.
Stock number:
U1911641514ISBN-13:
9781911641513 Shelf Code:06A3
$12.50
Sold outUnknown binding
CookingThe Pedant In The KitchenThe Pedant In The Kitchen
Author: Barnes, Julian
Atlantic Books, 2003. First printing.
Near fine in jacket, light sunned edges.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Barnes, Julian
Atlantic Books, 2003. First printing.
Near fine in jacket, light sunned edges.
Stock number:
U1843542390ISBN-13:
9781843542391 Shelf Code:06B5
$9.50
Sold outUnknown binding
GastronomyThe Penguin Atlas of FoodThe Penguin Atlas of Food
Author: Millstone, Erik
Penguin, 2003.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Millstone, Erik
Penguin, 2003.
Very good or better.
Stock number:
U0142002240ISBN-13:
9780142002247 Shelf Code:06B6
$9.00
Sold outUnknown binding
GastronomySociety, Culture
Pepys At Table: Sevnteenth Century Recipes for the Modern CookPepys At Table: Sevnteenth Century Recipes for the Modern Cook
Author: Driver, Christopher
( Michelle Berriedale-Johns )
University of California, 1984.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Driver, Christopher
( Michelle Berriedale-Johns )
University of California, 1984.
Near fine in dust jacket.
Stock number:
U0520053869ISBN-13:
978/520053861 Shelf Code:06A3
$12.50
Sold outUnknown binding
CookingPeter Reinhart's Whole Grain Breads: New TechniquesPeter Reinhart's Whole Grain Breads: New Techniques
Author: Reinhart, Peter
Ten Speed Press, 2007.
Very good in jacket, semi-heavy edgewear to both.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Reinhart, Peter
Ten Speed Press, 2007.
Very good in jacket, semi-heavy edgewear to both.
Stock number:
U1580087590ISBN-13:
9781580087599 Shelf Code:06A5
$19.50
Sold outUnknown binding
CookingPhysiologie du Gout ou Meditations de Gastronomie TranscendantePhysiologie du Gout ou Meditations de Gastronomie Transcendante
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Fair in leather binding, interior quite nice.
Stock number:
Shelf Code:01A5
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Fair in leather binding, interior quite nice.
Stock number:
BRILPHYS02 Shelf Code:01A5
Pie and Pastry BiblePie and Pastry Bible
Author: Beranbaum, Rose Levy
( Maestro, Laura Hartman )
Scribner, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Beranbaum, Rose Levy
( Maestro, Laura Hartman )
Scribner, 1998.
Very good or better in dust jacket.
Stock number:
U0684813483ISBN-13:
9780684813486 Shelf Code:06A2
$20.00
Sold outUnknown binding
Cooking688 books | Displaying page 17 of 23
Previous Page Previous Page [11] [1010] [1414] [1515] [1616] [17] [1818] [1919] [2020] [2323] Next Page Next Page