Cooking
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Mexico
California
Cooking
American Regional Cooking
Memoir
632 books | Displaying page 17 of 22
Previous Page Previous Page [11] [1010] [1414] [1515] [1616] [17] [1818] [1919] [2020] [2222] Next Page Next Page
Previous Page Previous Page [11] [1010] [1414] [1515] [1616] [17] [1818] [1919] [2020] [2222] Next Page Next Page
Practical Paleo: A Customized Approach to Health and a Whole-Foods..Practical Paleo: A Customized Approach to Health and a Whole-Foods..
Author: Sanfilippo, Diane
Victory Belt Publishing, 2012.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Sanfilippo, Diane
Victory Belt Publishing, 2012.
Near fine.
Stock number:
U1936608758ISBN-13:
9781936608751 Shelf Code:09A6
Professional Cooking, 4th ed.Professional Cooking, 4th ed.
Author: Gisslen, Wayne
( Andre Cointreau, frwd. )
John Wiley, 1998.
Near fine, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Gisslen, Wayne
( Andre Cointreau, frwd. )
John Wiley, 1998.
Near fine, no dust jacket.
Stock number:
U0471245631ISBN-13:
9780471245636 Shelf Code:09A4
Provence the Beautiful CookbookProvence the Beautiful Cookbook
Author: Olney, Richard
Collins, 1993.
Very good in good jacket, sunned and tearing.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Olney, Richard
Collins, 1993.
Very good in good jacket, sunned and tearing.
Stock number:
U0002551543ISBN-13:
97800025515410 Shelf Code:09A3
Pure Simple Cooking: Effortless Meals Every DayPure Simple Cooking: Effortless Meals Every Day
Author: Henry, Diana
Ten Speed Press, 2007.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Henry, Diana
Ten Speed Press, 2007.
Very good in dust jacket.
Stock number:
U1580089488ISBN-13:
9781580089487 Shelf Code:09A5
Quick Prep Cooking Using Ingredients from Trader Joe'sQuick Prep Cooking Using Ingredients from Trader Joe's
Author: Zelesnick, Jordan
Pagr St., 2024
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Zelesnick, Jordan
Pagr St., 2024
Stock number:
9781645679462ISBN-13:
9789781645679 Shelf Code:09A6
Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and..Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and..
Author: Rose, Natalia
Harper, 2007.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Rose, Natalia
Harper, 2007.
Near fine.
Stock number:
U0060834374ISBN-13:
9780060834371 Shelf Code:09B7
Raw Food Made Easy: For 1 or 2 PeopleRaw Food Made Easy: For 1 or 2 People
Author: Cornbleet, Jennifer
Book Publishing Company, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Cornbleet, Jennifer
Book Publishing Company, 2005.
Very good or better.
Stock number:
U1570671753ISBN-13:
9781570671753 Shelf Code:09B2
The Reach of a Chef: Professional Cooks in the Age of CelebrityThe Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Ruhlman, Michael
Penguin, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Ruhlman, Michael
Penguin, 2007.
Very good or better.
Stock number:
U0143112074ISBN-13:
9780143112075 Shelf Code:09B3
$8.50
Sold outPaperback, Used
GastronomyReal Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number:
U0544582640ISBN-13:
9780544582644 Shelf Code:09B2
Real Vegetarian ThaiReal Vegetarian Thai
Author: McDermott, Nancie
Chronicle Books, 1997.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: McDermott, Nancie
Chronicle Books, 1997.
Very good or better.
Stock number:
U0811811514ISBN-13:
9780811811514 Shelf Code:09B7
Rebel Chef: In Search of What MattersRebel Chef: In Search of What Matters
Author: Crenn, Dominique
Penguin Press, 2020.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Crenn, Dominique
Penguin Press, 2020.
Very good or better in dust jacket.
Stock number:
U0735224749ISBN-13:
9780735224742 Shelf Code:06B5
$14.00
Sold outUnknown binding
GastronomyRecetes de la abuelaRecetes de la abuela
Author: Gomez Farinas, Mayra
Editorial Cientifico-Tecnica.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Gomez Farinas, Mayra
Editorial Cientifico-Tecnica.
Stock number:
U9590506970ISBN-13:
97895905069710 Shelf Code:09A4
The Recovery of CultureThe Recovery of Culture
Author: Stevens, Henry Bailey
( Gerald Heard (Foreword) )
Harper & Brothers, 1953. Second printing. 247pp.
Very good in poor jacket, missing a chunk of the f
Stock number:
Shelf Code:09B2
Author: Stevens, Henry Bailey
( Gerald Heard (Foreword) )
Harper & Brothers, 1953. Second printing. 247pp.
Very good in poor jacket, missing a chunk of the f
Stock number:
STEVRECO02 Shelf Code:09B2
Red Rooster: The Cookbook (The Story of Food and Hustle in Harlem) [Signed]Red Rooster: The Cookbook (The Story of Food and Hustle in Harlem) [Signed]
Author: Samuelsson, Marcus
( Hilton Als (Foreword) )
Houghton Mifflin, 2016. Flat-signed by author.
Near fine, no jacket as issued. Corner bumped.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Samuelsson, Marcus
( Hilton Als (Foreword) )
Houghton Mifflin, 2016. Flat-signed by author.
Near fine, no jacket as issued. Corner bumped.
Stock number:
U9780544639775ISBN-13:
9789780544638 Shelf Code:09A6
Restaurant Gordon Ramsay: A Story of ExcellenceRestaurant Gordon Ramsay: A Story of Excellence
Author: Ramsay, Gordon
Mobius, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Ramsay, Gordon
Mobius, 2023
Stock number:
1473652316ISBN-13:
9781473652316 Shelf Code:IKE4
Rick Bayless' Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class CuisineRick Bayless' Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
Author: Bayless, Rick
Simon & Schuster, 1996.
Very good in jacket, a few short tears.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bayless, Rick
Simon & Schuster, 1996.
Very good in jacket, a few short tears.
Stock number:
U0684800063ISBN-13:
9780684800066 Shelf Code:06A2
$15.00
Sold outUnknown binding
International CookingMexico
Roy's Fish and Seafood: Recipes from the Pacific Rim [Signed]Roy's Fish and Seafood: Recipes from the Pacific Rim [Signed]
Author: Yamaguchi, Roy
( John Harrisson )
Ten Speed Press, 2005. Later printing. Inscribed t
Near fine in jacket, board edges a bit rubbed.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Yamaguchi, Roy
( John Harrisson )
Ten Speed Press, 2005. Later printing. Inscribed t
Near fine in jacket, board edges a bit rubbed.
Stock number:
U1580084826ISBN-13:
9781580084826 Shelf Code:09B6
Russian Cuisine - 130 RecipiesRussian Cuisine - 130 Recipies
Author: Liakhovskaya, Lydia
P 2 Art Publishers, 2000.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Liakhovskaya, Lydia
P 2 Art Publishers, 2000.
Near fine.
Stock number:
U5819400100ISBN-13:
9785819400104 Shelf Code:09B7
Salt: A World HistorySalt: A World History
Author: Kurlansky, Mark
Penguin USA, 2003.
Very good, first pages a tad warpy.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Kurlansky, Mark
Penguin USA, 2003.
Very good, first pages a tad warpy.
Stock number:
U0142001619ISBN-13:
9780142001615 Shelf Code:09B4
Salted: A Manifesto on the Worlds Most Essential Mineral, with RecipesSalted: A Manifesto on the Worlds Most Essential Mineral, with Recipes
Author: Bitterman, Mark
Ten Speed Press, 2010. First printing.
Very good in dust jacket, some edgewear and rubbin
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bitterman, Mark
Ten Speed Press, 2010. First printing.
Very good in dust jacket, some edgewear and rubbin
Stock number:
U1580082629ISBN-13:
9781580082624 Shelf Code:06A2
$17.50
Sold outUnknown binding
CookingSalute! Food, Wine & Travel in Southern ItalySalute! Food, Wine & Travel in Southern Italy
Author: Donovan, Gail and Kevin
( Simon Griffiths )
Laurel Glen, 2003.
Very good in clipped dust jacket. Light wear to ex
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Donovan, Gail and Kevin
( Simon Griffiths )
Laurel Glen, 2003.
Very good in clipped dust jacket. Light wear to ex
Stock number:
U1571456856ISBN-13:
9781571456854 Shelf Code:09B5
San Francisco Encore: A CookbookSan Francisco Encore: A Cookbook
Author: Junior League of SF
( Earl Thollander (Illus.) )
Doubleday, 1986.
Very good in price-clipped dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Junior League of SF
( Earl Thollander (Illus.) )
Doubleday, 1986.
Very good in price-clipped dust jacket.
Stock number:
U0385192371ISBN-13:
978/385192378 Shelf Code:06A3
$13.50
Sold outUnknown binding
American Regional CookingCalifornia
San Luis Obispo County WineriesSan Luis Obispo County Wineries
Author: Franks, Janet Penn
Central Coast Press, 2005. Signed by author.
Very good or better in dust jacket, edgewear.
Stock number:
ISBN-13:
Shelf Code:11C5
Author: Franks, Janet Penn
Central Coast Press, 2005. Signed by author.
Very good or better in dust jacket, edgewear.
Stock number:
U193040137XISBN-13:
9781930401372 Shelf Code:11C5
Santa Barbara Chef's Table: Extraordinary Recipes...Santa Barbara Chef's Table: Extraordinary Recipes...
Author: Fraioli, James
Lyons Press, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Fraioli, James
Lyons Press, 2012.
Very good or better in dust jacket.
Stock number:
U0762773588ISBN-13:
9780762773589 Shelf Code:06B4
$12.50
Sold outUnknown binding
Santa BarbaraCooking
Santa Barbara Cooks!: Original Recipes from Santa Barbara's Best RestaurantsSanta Barbara Cooks!: Original Recipes from Santa Barbara's Best Restaurants
Author: Klein, Hilary Dole
Conari Press, 1989.
Very good, somewhat sorn and woiled.
Stock number:
ISBN-13:
Shelf Code:11D4
Author: Klein, Hilary Dole
Conari Press, 1989.
Very good, somewhat sorn and woiled.
Stock number:
U094323302XISBN-13:
9780943233024 Shelf Code:11D4
$8.00
Sold outUnknown binding
Santa BarbaraAmerican Regional Cooking
Santa Barbara County WineriesSanta Barbara County Wineries
Author: Franks, Janet Penn
Pacific Books, 2007.
Stock number:
ISBN-13:
Shelf Code:11D5
Author: Franks, Janet Penn
Pacific Books, 2007.
Stock number:
1930401574ISBN-13:
97819304015710 Shelf Code:11D5
Santa Barbara Culinary Arts 2nd EditionSanta Barbara Culinary Arts 2nd Edition
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
0692519688ISBN-13:
9780692519684 Shelf Code:09B4
Sauces: Classical and Contemporary Sauce MakingSauces: Classical and Contemporary Sauce Making
Author: Peterson, James
Van Nostrand Reinhold Co., 1997.
Near fine in jacket, factory plastic wrap.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Peterson, James
Van Nostrand Reinhold Co., 1997.
Near fine in jacket, factory plastic wrap.
Stock number:
U0442026153ISBN-13:
9780442026158 Shelf Code:09A6
$15.00
Sold outUnknown binding
CookingSausage-Making CookbookSausage-Making Cookbook
Author: Predika, Jerry
Stackpole Books, 1983.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Predika, Jerry
Stackpole Books, 1983.
Very good+ in dust jacket.
Stock number:
U0811716937ISBN-13:
978/811716932 Shelf Code:06A4
$10.00
Sold outUnknown binding
CookingSave Me the Plums: My Gourmet MemoirSave Me the Plums: My Gourmet Memoir
Author: Reichl, Ruth
Random House.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Reichl, Ruth
Random House.
Very good.
Stock number:
U9780812982381ISBN-13:
97897808129810 Shelf Code:09B4
$9.50
Sold outUnknown binding
GastronomyMemoir
632 books | Displaying page 17 of 22
Previous Page Previous Page [11] [1010] [1414] [1515] [1616] [17] [1818] [1919] [2020] [2222] Next Page Next Page