Cooking
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Cooking
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Italy
636 books | Displaying page 19 of 22
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Previous Page Previous Page [11] [1010] [1616] [1717] [1818] [19] [2020] [2121] [2222] Next Page Next Page
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive..The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive..
Author: Perelman, Deb
Knopf, 2013.
Very good+ in dust jacket, a few nicks.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Perelman, Deb
Knopf, 2013.
Very good+ in dust jacket, a few nicks.
Stock number:
U030759565XISBN-13:
9780307595652 Shelf Code:06A4
$19.50
Sold outUnknown binding
CookingSomething from the Oven: Reinventing Dinner in 1950s AmericaSomething from the Oven: Reinventing Dinner in 1950s America
Author: Shapiro, Laura
Penguin, 2004.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Shapiro, Laura
Penguin, 2004.
Very good.
Stock number:
U014303491XISBN-13:
9780143034919 Shelf Code:09B4
Soup: Superb Ways with a Classic DishSoup: Superb Ways with a Classic Dish
Author: Mayhew, Debra (Contributing Editor)
Hermes House, 2003.
Very good+, lightly rubbed.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Mayhew, Debra (Contributing Editor)
Hermes House, 2003.
Very good+, lightly rubbed.
Stock number:
U9780681607057ISBN-13:
9789780681609 Shelf Code:09A5
$11.50
Sold outUnknown binding
CookingSourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and MoreSourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Author: Owens, Sarah
Roost Books, 2015.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Owens, Sarah
Roost Books, 2015.
Near fine, no dust jacket as issued.
Stock number:
U9781611802382ISBN-13:
9789781611803 Shelf Code:09A5
$17.50
Sold outUnknown binding
CookingSous Vide At Home: The Modern Technique for Perfectly Cooked MealsSous Vide At Home: The Modern Technique for Perfectly Cooked Meals
Author: Letterman, Lisa Q.
( Meesha Halm and Scott Peabody )
Ten Speed Press, 2016.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Letterman, Lisa Q.
( Meesha Halm and Scott Peabody )
Ten Speed Press, 2016.
Near fine, no jacket as issued.
Stock number:
U0399578064ISBN-13:
9780399578069 Shelf Code:06A3
$13.50
Sold outUnknown binding
CookingSouth: Essential Recipes and New ExplorationsSouth: Essential Recipes and New Explorations
Author: Brock, Sean
( Lucas Weir and Marion Sullivan )
Artisan, 2019.
Near fine in sleeve, gift inscription.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Brock, Sean
( Lucas Weir and Marion Sullivan )
Artisan, 2019.
Near fine in sleeve, gift inscription.
Stock number:
U1579657168ISBN-13:
9781579657161 Shelf Code:06A2
$20.00
Sold outUnknown binding
American Regional CookingThe South
Southwest The Beautiful Cookbook: Recipes from America's SouthwestSouthwest The Beautiful Cookbook: Recipes from America's Southwest
Author: Fenzl, Barbara Pool
( Norman Kolpas )
Collins, 1994.
Very good in jacket, some wear to top and bottom e
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Fenzl, Barbara Pool
( Norman Kolpas )
Collins, 1994.
Very good in jacket, some wear to top and bottom e
Stock number:
U0002553481ISBN-13:
978/002553483 Shelf Code:09A3
The Spanish Home Kitchen: Simple, Seasonal Recipes and MemoriesThe Spanish Home Kitchen: Simple, Seasonal Recipes and Memories
Author: Pizarro, Jose
Hardie Grant, 2022.
Very good or better. No dust jacket issued.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Pizarro, Jose
Hardie Grant, 2022.
Very good or better. No dust jacket issued.
Stock number:
U1784884472ISBN-13:
9781784884475 Shelf Code:06A7
$22.50
Sold outUnknown binding
International CookingThe Sprouted Kitchen Bowl + Spoon: Simple and Inspired Whole Foods Recipes to Savor and ShareThe Sprouted Kitchen Bowl + Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
Author: Forte, Sara
Ten Speed Press, 2015. First printing.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Forte, Sara
Ten Speed Press, 2015. First printing.
Near fine, no jacket as issued.
Stock number:
U9781607746553ISBN-13:
9789781607745 Shelf Code:09A4
The Stevia Cookbook: Cooking with Nature's Calorie-Free SweetenerThe Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener
Author: Sahelian, Ray
( Donna Gates )
Avery, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Sahelian, Ray
( Donna Gates )
Avery, 1999.
Very good or better.
Stock number:
U0895299267ISBN-13:
97808952992610 Shelf Code:09B7
$9.00
Sold outPaperback, Used
Vegetarian, NaturalStill Life With Menu CookbookStill Life With Menu Cookbook
Author: Katzen, Mollie
Ten Speed Press, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Katzen, Mollie
Ten Speed Press, 1994.
Very good or better.
Stock number:
U0898156696ISBN-13:
97808981566910 Shelf Code:06B3
$10.00
Sold outUnknown binding
Vegetarian, NaturalCooking
Sweet & Savory: A Collection of Recipes from Crane Country Day SchoolSweet & Savory: A Collection of Recipes from Crane Country Day School
Author:
Crane Country Day School, 2004.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B4
Author:
Crane Country Day School, 2004.
Very good or better in dust jacket.
Stock number:
U0934161968ISBN-13:
9780934161961 Shelf Code:09B4
Sweetness & Power: The Place of Sugar in Modern HistorySweetness & Power: The Place of Sugar in Modern History
Author: Mintz, Sidney
Penguin, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Mintz, Sidney
Penguin, 1986.
Very good or better.
Stock number:
U0140092331ISBN-13:
978/140092332 Shelf Code:06B6
$8.00
Sold outUnknown binding
GastronomyWorld History
The Tabasco Cookbook 125 Years Of America's Favorite Pepper SauceThe Tabasco Cookbook 125 Years Of America's Favorite Pepper Sauce
Author: McIlhenny, Paul
( Barbara Hunter )
Clarkson Potter, 1993
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: McIlhenny, Paul
( Barbara Hunter )
Clarkson Potter, 1993
Very good or better in dust jacket.
Stock number:
U0517589656ISBN-13:
978/517589656 Shelf Code:09A5
$9.50
Sold outUnknown binding
CookingThe Table Comes First: Family, France and the Meaning of FoodThe Table Comes First: Family, France and the Meaning of Food
Author: Gopnik, Adam
Alfred A. Knopf, 2011. Stated First.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Gopnik, Adam
Alfred A. Knopf, 2011. Stated First.
Near fine in dust jacket.
Stock number:
U0307593452ISBN-13:
97803075934510 Shelf Code:09B2
Takeaway: Noodle Soups, Salads and Stir-FriesTakeaway: Noodle Soups, Salads and Stir-Fries
Author: Huynh, Les
Murdoch, 2006.
Very good in wrappers.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Huynh, Les
Murdoch, 2006.
Very good in wrappers.
Stock number:
U1921259809ISBN-13:
9781921259807 Shelf Code:06A6
$12.50
Sold outUnknown binding
International CookingTangled Vines: Greed, Murder, Obsession, & an Arsonist in the VineyardTangled Vines: Greed, Murder, Obsession, & an Arsonist in the Vineyard
Author: Dinkelspiel, Frances
St. Martin's Griffin, 2016.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Dinkelspiel, Frances
St. Martin's Griffin, 2016.
Stock number:
125011389XISBN-13:
9781250113894 Shelf Code:06B2
$18.99
Sold outUnknown binding
Wine, Beer, SpiritsCalifornia
Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the VineyaTangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineya
Author: Dinkelspiel, Frances
St. Martin's Griffin, 2016.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Dinkelspiel, Frances
St. Martin's Griffin, 2016.
Very good or better.
Stock number:
U125011389XISBN-13:
9781250113894 Shelf Code:06B2
$9.00
Sold outUnknown binding
Wine, Beer, SpiritsCalifornia
Tassajara Cooking: A Vegetarian Cooking BookTassajara Cooking: A Vegetarian Cooking Book
Author: Brown, Edward Espe
( Zentatsu Baker-Roshi (Introduction) )
Shambhala, 1986.
Good, exterior battered.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Brown, Edward Espe
( Zentatsu Baker-Roshi (Introduction) )
Shambhala, 1986.
Good, exterior battered.
Stock number:
U0394741935ISBN-13:
978/394741932 Shelf Code:09B6
Taste MakersTaste Makers
Author: Sen, Mayukh
Norton, 2022
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Sen, Mayukh
Norton, 2022
Stock number:
1324035900ISBN-13:
9781324035909 Shelf Code:09B4
A Taste of FantasyA Taste of Fantasy
Author: Deregt, Kevyn
( Andre Barannowski photo )
Fantasty Settings, 2004.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Deregt, Kevyn
( Andre Barannowski photo )
Fantasty Settings, 2004.
Stock number:
0976247305ISBN-13:
9780976247302 Shelf Code:06A7
$12.00
Sold outUnknown binding
International CookingTaste of MexicoTaste of Mexico
Author: Quintana, Patricia
( Ignacio Urquiza (Phot.) )
Stewart, Tabori & Chang, 1993.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Quintana, Patricia
( Ignacio Urquiza (Phot.) )
Stewart, Tabori & Chang, 1993.
Very good or better.
Stock number:
U1556703260ISBN-13:
9781556703263 Shelf Code:09B6
A Taste of Provence Classic Recipes From The South Of FranceA Taste of Provence Classic Recipes From The South Of France
Author: Forbes, Leslie
Chronicle Books, 1991. First printing.
Very good, exterior a tad worn and creased.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Forbes, Leslie
Chronicle Books, 1991. First printing.
Very good, exterior a tad worn and creased.
Stock number:
U087701826XISBN-13:
9780877018261 Shelf Code:09B5
$9.50
Sold outPaperback, Out of Print
International CookingFrance
A Taste of Skane - The Sea, the Fields, the Forest and the FoodA Taste of Skane - The Sea, the Fields, the Forest and the Food
Author:
Bokforlaget Arena, 2005.
Very good or better in dust jacket, corners worn.
Stock number:
ISBN-13:
Shelf Code:09B7
Author:
Bokforlaget Arena, 2005.
Very good or better in dust jacket, corners worn.
Stock number:
U9178432049ISBN-13:
9789178432042 Shelf Code:09B7
A Taste of Thyme: Culinary Cultures of the Middle EastA Taste of Thyme: Culinary Cultures of the Middle East
Author: Zubaida, Sami et al (Editors)
Tauris Parke, 2000.
Good+, several pages have underlining.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Zubaida, Sami et al (Editors)
Tauris Parke, 2000.
Good+, several pages have underlining.
Stock number:
U9781860646034ISBN-13:
9789781860645 Shelf Code:09B4
A Taste of the Far EastA Taste of the Far East
Author: Jaffrey, Madhur
Arrow Books Ltd., 1997.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Jaffrey, Madhur
Arrow Books Ltd., 1997.
Very good or better.
Stock number:
U0099226820ISBN-13:
9780099226826 Shelf Code:06A6
$11.00
Sold outUnknown binding
International CookingTaste: My Life Through FoodTaste: My Life Through Food
Author: Tucci, Stanley
Gallery Books, 2021
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Tucci, Stanley
Gallery Books, 2021
Stock number:
1982168013ISBN-13:
9781982168018 Shelf Code:06B4
$28.00
Sold outUnknown binding
GastronomyBiography
Tastes Of Paradise A Social Hist Of Spices, Stimulants and IntoxicantsTastes Of Paradise A Social Hist Of Spices, Stimulants and Intoxicants
Author: Schivelbusch, Wolfgang
Vintage Books.
Near fine, light wear to corners.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Schivelbusch, Wolfgang
Vintage Books.
Near fine, light wear to corners.
Stock number:
U067974438XISBN-13:
9780679744382 Shelf Code:06B7
$9.00
Sold outUnknown binding
GastronomyDrugs & Alcohol
Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient CityTasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City
Author: Parla, Katie
( Kristina Gill )
Clarkson Potter, 2016.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Parla, Katie
( Kristina Gill )
Clarkson Potter, 2016.
Near fine, no dust jacket as issued.
Stock number:
U0804187185ISBN-13:
9780804187183 Shelf Code:09B5
$18.50
Sold outUnknown binding
International CookingItaly
Ten Tomatoes That Changed the WorldTen Tomatoes That Changed the World
Author: Alexander, William
Grand Central, 2022
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Alexander, William
Grand Central, 2022
Stock number:
1538753324ISBN-13:
9781538753323 Shelf Code:09B2
636 books | Displaying page 19 of 22
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