Professional Cooking, 4th ed.Professional Cooking, 4th ed.
Author: Gisslen, Wayne
( Andre Cointreau, frwd. )
John Wiley, 1998.
Near fine, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gisslen, Wayne
( Andre Cointreau, frwd. )
John Wiley, 1998.
Near fine, no dust jacket.
Stock number:
U0471245631
ISBN-13:
9780471245636
Shelf Code:06A3