Cooking > International Cooking
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130 books | Displaying page 2 of 5
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Cucina Simpatica: Robust Trattoria Cooking From Al FornoCucina Simpatica: Robust Trattoria Cooking From Al Forno
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over re
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over re
Stock number:
U0060161191ISBN-13:
9780060161194 Shelf Code:09B6
The Cuisine of the Sun: Classical French Cooking from Nice and ProvenceThe Cuisine of the Sun: Classical French Cooking from Nice and Provence
Author: Johnston, Mireille
Vintage.
Very good-, pages toned. A few tears.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Johnston, Mireille
Vintage.
Very good-, pages toned. A few tears.
Stock number:
U9780394728247ISBN-13:
9789780394721 Shelf Code:09A7
Culinaria: European SpecialtiesCulinaria: European Specialties
Author:
Konemann, 1996.
Very good or better in dust jackets and slipcase.
Stock number:
ISBN-13:
Shelf Code:09B6
Author:
Konemann, 1996.
Very good or better in dust jackets and slipcase.
Stock number:
U3895082341ISBN-13:
9783895082344 Shelf Code:09B6
Daniel: My French CuisineDaniel: My French Cuisine
Author: Boulud, Daniel
( Bill Buford (Essays) )
Grand Central Life & Style, 2013. First.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Boulud, Daniel
( Bill Buford (Essays) )
Grand Central Life & Style, 2013. First.
Very good+ in dust jacket.
Stock number:
U9781455513925ISBN-13:
9789781455513 Shelf Code:09B5
$27.50
Sold outUnknown binding
International CookingFrance
Didier Corlou's Vietnamese CuisineDidier Corlou's Vietnamese Cuisine
Author: Corlou, Didier
( Nguyen Thanh Van )
CreateSpace Independent Publishing Platform, 2015.
Near fine in dust jacket, some wear to corners.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Corlou, Didier
( Nguyen Thanh Van )
CreateSpace Independent Publishing Platform, 2015.
Near fine in dust jacket, some wear to corners.
Stock number:
U1514717050ISBN-13:
9781514717059 Shelf Code:09B7
The Dione Lucas Book of Natural French CookingThe Dione Lucas Book of Natural French Cooking
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
U0525093303ISBN-13:
9780525093305 Shelf Code:06A6
$11.50
Sold outUnknown binding
International CookingEncarnacion's Kitchen: Mexican Recipes From 19th-Century CaliforniaEncarnacion's Kitchen: Mexican Recipes From 19th-Century California
Author: Pinedo, Encarnacion
( Dan Strehl (Transl.) )
University Of California Press, 2003.
Near fine in jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Pinedo, Encarnacion
( Dan Strehl (Transl.) )
University Of California Press, 2003.
Near fine in jacket.
Stock number:
U0520236513ISBN-13:
9780520236516 Shelf Code:06A7
$12.50
Sold outUnknown binding
International CookingMexico
English Country Cooking At Its BestEnglish Country Cooking At Its Best
Author: Conran, Caroline
Villard Books, 1985.
Very good+ in dust jacket, some edgewear.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Conran, Caroline
Villard Books, 1985.
Very good+ in dust jacket, some edgewear.
Stock number:
U9780394546384ISBN-13:
9789780394547 Shelf Code:06A6
$10.50
Sold outUnknown binding
International CookingEngland
The Essential Asian CookbookThe Essential Asian Cookbook
Author: Bowring, Jane
Bay Books, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Bowring, Jane
Bay Books, 2008.
Very good or better.
Stock number:
U0681533749ISBN-13:
9780681533745 Shelf Code:06A6
$10.00
Sold outUnknown binding
International CookingAsia
The Essential Cuisines of MexicoThe Essential Cuisines of Mexico
Author: Kennedy, Diana
Clarkson Potter, 2000.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Kennedy, Diana
Clarkson Potter, 2000.
Very good+.
Stock number:
U030758772XISBN-13:
9780307587725 Shelf Code:09B6
The Essential Cuisines of Mexico: Revised and updated throughoutThe Essential Cuisines of Mexico: Revised and updated throughout
Author: Kennedy, Diana
Clarkson Potter, 2000.
Very good in good jacket, worn.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Kennedy, Diana
Clarkson Potter, 2000.
Very good in good jacket, worn.
Stock number:
U0609603558ISBN-13:
97806096035510 Shelf Code:09B7
$15.00
Sold outUnknown binding
International CookingMexico
Everybody Eats Well in Belgium CookbookEverybody Eats Well in Belgium Cookbook
Author: Waerebeek, Ruth Van
Workman Publishing Company, 1996.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Waerebeek, Ruth Van
Workman Publishing Company, 1996.
Very good or better in dust jacket.
Stock number:
U0761101063ISBN-13:
9780761101062 Shelf Code:09A7
Everyday Italian: 125 Simple and Delicious RecipesEveryday Italian: 125 Simple and Delicious Recipes
Author: Laurentiis, Giada De
Clarkson Potter, 2005.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Laurentiis, Giada De
Clarkson Potter, 2005.
Very good or better in dust jacket.
Stock number:
U1400052580ISBN-13:
9781400052585 Shelf Code:06A6
$15.00
Sold outUnknown binding
International CookingItaly
A Feast of ScotlandA Feast of Scotland
Author: Warren, Janet
Lomond Books, 1992.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Warren, Janet
Lomond Books, 1992.
Very good.
Stock number:
U1850511128ISBN-13:
97818505111210 Shelf Code:06A7
$9.00
Sold outUnknown binding
International CookingScotland
Festive France: Reflections and Recipes from the French CountrysideFestive France: Reflections and Recipes from the French Countryside
Author: van Vuuren, Louis Jansen
( Hardy Olivier and Anet Pienaar )
Jonathan Ball, 2010 reprint.
Near fine in French flaps. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: van Vuuren, Louis Jansen
( Hardy Olivier and Anet Pienaar )
Jonathan Ball, 2010 reprint.
Near fine in French flaps. Gift inscription.
Stock number:
U9781868424313ISBN-13:
9789781868429 Shelf Code:09A7
Flavors of Tuscany: Recipes from the Heart of ItalyFlavors of Tuscany: Recipes from the Heart of Italy
Author: Clark, Maxine
Ryland Peters & Small, 2006.
Very good in jacket, corner bumped.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Clark, Maxine
Ryland Peters & Small, 2006.
Very good in jacket, corner bumped.
Stock number:
U1845971442ISBN-13:
9781845971441 Shelf Code:09B6
The Food of IndiaThe Food of India
Author: Wickramasinghe, Priva
Murdock Books, 2003.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Wickramasinghe, Priva
Murdock Books, 2003.
Very good or better in dust jacket.
Stock number:
U1740452879ISBN-13:
9781740452878 Shelf Code:09B5
$13.50
Sold outUnknown binding
International CookingIndia
The Food of India: A Journey for Food LoversThe Food of India: A Journey for Food Lovers
Author: Wickramasinghe, Priya
Murdoch Books, 2008.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Wickramasinghe, Priya
Murdoch Books, 2008.
Very good+.
Stock number:
U1740454723ISBN-13:
9781740454728 Shelf Code:06A6
$13.50
Sold outUnknown binding
International CookingIndia
The Food of Israel: Authentic Recipes from the Land of Milk and HoneyThe Food of Israel: Authentic Recipes from the Land of Milk and Honey
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
U9625932682ISBN-13:
9789625932682 Shelf Code:06A6
$11.50
Sold outUnknown binding
International CookingIsrael
Food of PortugalFood of Portugal
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
U0688134157ISBN-13:
97806881341510 Shelf Code:06A7
$9.50
Sold outUnknown binding
International CookingThe Foods of the Greek Islands: Cooking and Culture at the Crossroads of the MediterraneanThe Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Author: Kremezi, Aglaia
Houghton Mifflin, 2000.
Very good in edgeworn jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Kremezi, Aglaia
Houghton Mifflin, 2000.
Very good in edgeworn jacket.
Stock number:
U0395982111ISBN-13:
9780395982112 Shelf Code:06A6
$13.50
Sold outUnknown binding
International CookingGreece
France: The Beautiful CookbookFrance: The Beautiful Cookbook
Author: Pudlowski, Gilles
HarperCollins, 1990. Borders branded edition.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Pudlowski, Gilles
HarperCollins, 1990. Borders branded edition.
Very good or better in dust jacket.
Stock number:
U0681047968ISBN-13:
9780681047969 Shelf Code:09A3
$18.50
Sold outHardcover, Used
International CookingThe French Chef CookbookThe French Chef Cookbook
Author: Child, Julia
Knopf, 1968. Book club edition.
Very good in good dust jacket, heavy edgewear.
Stock number:
Shelf Code:06A6
Author: Child, Julia
Knopf, 1968. Book club edition.
Very good in good dust jacket, heavy edgewear.
Stock number:
CHILFREN05 Shelf Code:06A6
$12.50
Sold outUnknown binding
International CookingFresh Indian: Over 80 Health Indian RecipesFresh Indian: Over 80 Health Indian Recipes
Author: Vijayakar, Sunil
Hamlyn, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Vijayakar, Sunil
Hamlyn, 2005.
Very good or better.
Stock number:
U0600613895ISBN-13:
9780600613893 Shelf Code:09B6
Friday Evening: Creating La Dolce VitaFriday Evening: Creating La Dolce Vita
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in dust jacket.
Stock number:
U0615219195ISBN-13:
9780615219196 Shelf Code:09B6
Giada's Family Dinners: A CookbookGiada's Family Dinners: A Cookbook
Author: Laurentiis, Giada De
Clarkson Potter, 2006.
Near fine in jacket, light wear only.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Laurentiis, Giada De
Clarkson Potter, 2006.
Near fine in jacket, light wear only.
Stock number:
U030723827XISBN-13:
9780307238276 Shelf Code:06A3
$13.50
Sold outUnknown binding
International CookingGreat Book of Couscous: Classic Cuisines of Morocco, Algeria and TunisGreat Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunis
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
U1556114206ISBN-13:
9781556114205 Shelf Code:09B7
A Gringa's Guide to Mexican CookingA Gringa's Guide to Mexican Cooking
Author: Royle, Selena
( Rudi Robins (Illustrator) )
Litografica Turmex, 1973.
Good, badly soiled covers. Interior cleanish.
Stock number:
Shelf Code:09B6
Author: Royle, Selena
( Rudi Robins (Illustrator) )
Litografica Turmex, 1973.
Good, badly soiled covers. Interior cleanish.
Stock number:
ROYLGRIN03 Shelf Code:09B6
Guiliano Bugialli's Foods Of Italy [Signed]Guiliano Bugialli's Foods Of Italy [Signed]
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number:
U0941434524ISBN-13:
978/941434522 Shelf Code:09B6
Hot Sour Salty Sweet: A Culinary Journey Through Southeast AsiaHot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan, 2000.
Near fine in very good- jacket, edgewear.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan, 2000.
Near fine in very good- jacket, edgewear.
Stock number:
U1579651143ISBN-13:
9781579651145 Shelf Code:06A2
$23.50
Sold outUnknown binding
International CookingAsia
130 books | Displaying page 2 of 5
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