Cooking > International Cooking
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130 books | Displaying page 5 of 5
Previous Page Previous Page [11] [22] [33] [44] [5]
Previous Page Previous Page [11] [22] [33] [44] [5]
A Taste of Skane - The Sea, the Fields, the Forest and the FoodA Taste of Skane - The Sea, the Fields, the Forest and the Food
Author:
Bokforlaget Arena, 2005.
Very good or better in dust jacket, corners worn.
Stock number:
ISBN-13:
Shelf Code:09B7
Author:
Bokforlaget Arena, 2005.
Very good or better in dust jacket, corners worn.
Stock number:
U9178432049ISBN-13:
9789178432042 Shelf Code:09B7
A Taste of the Far EastA Taste of the Far East
Author: Jaffrey, Madhur
Arrow Books Ltd., 1997.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Jaffrey, Madhur
Arrow Books Ltd., 1997.
Very good or better.
Stock number:
U0099226820ISBN-13:
9780099226826 Shelf Code:06A6
$11.00
Sold outUnknown binding
International CookingTasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient CityTasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City
Author: Parla, Katie
( Kristina Gill )
Clarkson Potter, 2016.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Parla, Katie
( Kristina Gill )
Clarkson Potter, 2016.
Near fine, no dust jacket as issued.
Stock number:
U0804187185ISBN-13:
9780804187183 Shelf Code:09B5
$18.50
Sold outUnknown binding
International CookingItaly
Thailand: The Beautiful CookbookThailand: The Beautiful Cookbook
Author: Poladitmontri, Panurat
( Judy Lew )
HarperCollins, 1992. Folio.
Very good in good jacket, some tears.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Poladitmontri, Panurat
( Judy Lew )
HarperCollins, 1992. Folio.
Very good in good jacket, some tears.
Stock number:
U0002550296ISBN-13:
978/002550291 Shelf Code:09A3
True Thai: The Modern Art Of Thai CuisineTrue Thai: The Modern Art Of Thai Cuisine
Author: Sodsook, Victor
William Morrow, 1995.
Very good in very good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Sodsook, Victor
William Morrow, 1995.
Very good in very good dust jacket.
Stock number:
U0688099173ISBN-13:
978/688099176 Shelf Code:06A7
$16.50
Sold outUnknown binding
International CookingTukka: Real Australian FoodTukka: Real Australian Food
Author: Bruneteau, Jean-Paul
New Holland, 2000.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Bruneteau, Jean-Paul
New Holland, 2000.
Very good.
Stock number:
U9781864366501ISBN-13:
97897818643610 Shelf Code:09A7
Tuscany: The Beautiful CookbookTuscany: The Beautiful Cookbook
Author: De Medici, Lorenza
CollinsPublishersSanFrancisco, 1992.
Very good- in jacket, edges and corners worn.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: De Medici, Lorenza
CollinsPublishersSanFrancisco, 1992.
Very good- in jacket, edges and corners worn.
Stock number:
U0002550326ISBN-13:
978/002550321 Shelf Code:06A3
$17.50
Sold outUnknown binding
International CookingThe Wok WayThe Wok Way
Author: Tuan, Winnie
( Lily Hollis (Illustrator) )
Owlswood Productions, 1975. 64pp.
Very good+ in stapled wraps.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Tuan, Winnie
( Lily Hollis (Illustrator) )
Owlswood Productions, 1975. 64pp.
Very good+ in stapled wraps.
Stock number:
U0915942011ISBN-13:
9780915942015 Shelf Code:09A7
Wok: 365 Fast and Fresh RecipesWok: 365 Fast and Fresh Recipes
Author: Graimes, Nicola
Metro Books.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Graimes, Nicola
Metro Books.
Very good+, no jacket as issued.
Stock number:
U1435132629ISBN-13:
9781435132627 Shelf Code:06A6
$11.50
Sold outUnknown binding
International CookingThe World of Jewish Cooking: More Than 500 Traditional Recipes...The World of Jewish Cooking: More Than 500 Traditional Recipes...
Author: Marks, Gil
Simon & Schuster, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Marks, Gil
Simon & Schuster, 1999.
Very good or better.
Stock number:
U0684835592ISBN-13:
9780684835594 Shelf Code:09B7
130 books | Displaying page 5 of 5
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