Cooking
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Cooking
636 books | Displaying page 3 of 22
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Previous Page Previous Page [11] [22] [3] [44] [55] [66] [1010] [2020] [2222] Next Page Next Page
Thailand: The Beautiful CookbookThailand: The Beautiful Cookbook
Author: Poladitmontri, Panurat
( Judy Lew )
HarperCollins, 1992. Folio.
Very good in good jacket, some tears.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Poladitmontri, Panurat
( Judy Lew )
HarperCollins, 1992. Folio.
Very good in good jacket, some tears.
Stock number:
U0002550296ISBN-13:
978/002550291 Shelf Code:09A3
$23.50
Sold outHardcover, Used
International CookingAsia
Tequila Wars: Jos? Cuervo and the Bloody Struggle for the Spirit of MexicoTequila Wars: Jos? Cuervo and the Bloody Struggle for the Spirit of Mexico
Author: Genoways, Ted
Norton, 2025
Stock number:
ISBN-13:
Shelf Code:08N4
Author: Genoways, Ted
Norton, 2025
Stock number:
9780393292596ISBN-13:
9789780393298 Shelf Code:08N4
Tequila MockingbirdTequila Mockingbird
Author: Federle, Tim
Running Press, 2023
10th Anniversary Expanded Edition
Stock number:
ISBN-13:
Shelf Code:LNGT
Author: Federle, Tim
Running Press, 2023
10th Anniversary Expanded Edition
Stock number:
076248263XISBN-13:
9780762482634 Shelf Code:LNGT
Tequila & TacosTequila & Tacos
Author: Cobbs, Katherine
Tiller Press
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Cobbs, Katherine
Tiller Press
Stock number:
1982137592ISBN-13:
9781982137595 Shelf Code:09A2
Tender at the Bone: Growing Up at the TableTender at the Bone: Growing Up at the Table
Author: Reichl, Ruth
Broadway, 1999.
Very good-, a tad battered.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Reichl, Ruth
Broadway, 1999.
Very good-, a tad battered.
Stock number:
U0767903382ISBN-13:
9780767903387 Shelf Code:09B5
Tender at the Bone: Growing Up at the TableTender at the Bone: Growing Up at the Table
Author: Reichl, Ruth
Random, 2010.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Reichl, Ruth
Random, 2010.
Very good or better.
Stock number:
U0812981111ISBN-13:
9780812981117 Shelf Code:06B7
$9.00
Sold outUnknown binding
GastronomyTen Tomatoes That Changed the WorldTen Tomatoes That Changed the World
Author: Alexander, William
Grand Central, 2022
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Alexander, William
Grand Central, 2022
Stock number:
1538753324ISBN-13:
9781538753323 Shelf Code:09B2
Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient CityTasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City
Author: Parla, Katie
( Kristina Gill )
Clarkson Potter, 2016.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Parla, Katie
( Kristina Gill )
Clarkson Potter, 2016.
Near fine, no dust jacket as issued.
Stock number:
U0804187185ISBN-13:
9780804187183 Shelf Code:09B5
$18.50
Sold outUnknown binding
International CookingItaly
Tastes Of Paradise A Social Hist Of Spices, Stimulants and IntoxicantsTastes Of Paradise A Social Hist Of Spices, Stimulants and Intoxicants
Author: Schivelbusch, Wolfgang
Vintage Books.
Near fine, light wear to corners.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Schivelbusch, Wolfgang
Vintage Books.
Near fine, light wear to corners.
Stock number:
U067974438XISBN-13:
9780679744382 Shelf Code:06B7
$9.00
Sold outUnknown binding
GastronomyDrugs & Alcohol
Taste: My Life Through FoodTaste: My Life Through Food
Author: Tucci, Stanley
Gallery Books, 2021
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Tucci, Stanley
Gallery Books, 2021
Stock number:
1982168013ISBN-13:
9781982168018 Shelf Code:06B4
$28.00
Sold outUnknown binding
GastronomyBiography
A Taste of the Far EastA Taste of the Far East
Author: Jaffrey, Madhur
Arrow Books Ltd., 1997.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Jaffrey, Madhur
Arrow Books Ltd., 1997.
Very good or better.
Stock number:
U0099226820ISBN-13:
9780099226826 Shelf Code:06A6
$11.00
Sold outUnknown binding
International CookingA Taste of Thyme: Culinary Cultures of the Middle EastA Taste of Thyme: Culinary Cultures of the Middle East
Author: Zubaida, Sami et al (Editors)
Tauris Parke, 2000.
Good+, several pages have underlining.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Zubaida, Sami et al (Editors)
Tauris Parke, 2000.
Good+, several pages have underlining.
Stock number:
U9781860646034ISBN-13:
9789781860645 Shelf Code:09B4
A Taste of Skane - The Sea, the Fields, the Forest and the FoodA Taste of Skane - The Sea, the Fields, the Forest and the Food
Author:
Bokforlaget Arena, 2005.
Very good or better in dust jacket, corners worn.
Stock number:
ISBN-13:
Shelf Code:09B7
Author:
Bokforlaget Arena, 2005.
Very good or better in dust jacket, corners worn.
Stock number:
U9178432049ISBN-13:
9789178432042 Shelf Code:09B7
A Taste of Provence Classic Recipes From The South Of FranceA Taste of Provence Classic Recipes From The South Of France
Author: Forbes, Leslie
Chronicle Books, 1991. First printing.
Very good, exterior a tad worn and creased.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Forbes, Leslie
Chronicle Books, 1991. First printing.
Very good, exterior a tad worn and creased.
Stock number:
U087701826XISBN-13:
9780877018261 Shelf Code:09B5
$9.50
Sold outPaperback, Out of Print
International CookingFrance
Taste of MexicoTaste of Mexico
Author: Quintana, Patricia
( Ignacio Urquiza (Phot.) )
Stewart, Tabori & Chang, 1993.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Quintana, Patricia
( Ignacio Urquiza (Phot.) )
Stewart, Tabori & Chang, 1993.
Very good or better.
Stock number:
U1556703260ISBN-13:
9781556703263 Shelf Code:09B6
A Taste of FantasyA Taste of Fantasy
Author: Deregt, Kevyn
( Andre Barannowski photo )
Fantasty Settings, 2004.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Deregt, Kevyn
( Andre Barannowski photo )
Fantasty Settings, 2004.
Stock number:
0976247305ISBN-13:
9780976247302 Shelf Code:06A7
$12.00
Sold outUnknown binding
International CookingTaste MakersTaste Makers
Author: Sen, Mayukh
Norton, 2022
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Sen, Mayukh
Norton, 2022
Stock number:
1324035900ISBN-13:
9781324035909 Shelf Code:09B4
Tassajara Cooking: A Vegetarian Cooking BookTassajara Cooking: A Vegetarian Cooking Book
Author: Brown, Edward Espe
( Zentatsu Baker-Roshi (Introduction) )
Shambhala, 1986.
Good, exterior battered.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Brown, Edward Espe
( Zentatsu Baker-Roshi (Introduction) )
Shambhala, 1986.
Good, exterior battered.
Stock number:
U0394741935ISBN-13:
978/394741932 Shelf Code:09B6
Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the VineyaTangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineya
Author: Dinkelspiel, Frances
St. Martin's Griffin, 2016.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Dinkelspiel, Frances
St. Martin's Griffin, 2016.
Very good or better.
Stock number:
U125011389XISBN-13:
9781250113894 Shelf Code:06B2
$9.00
Sold outUnknown binding
Wine, Beer, SpiritsCalifornia
Tangled Vines: Greed, Murder, Obsession, & an Arsonist in the VineyardTangled Vines: Greed, Murder, Obsession, & an Arsonist in the Vineyard
Author: Dinkelspiel, Frances
St. Martin's Griffin, 2016.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Dinkelspiel, Frances
St. Martin's Griffin, 2016.
Stock number:
125011389XISBN-13:
9781250113894 Shelf Code:06B2
$18.99
Sold outUnknown binding
Wine, Beer, SpiritsCalifornia
Takeaway: Noodle Soups, Salads and Stir-FriesTakeaway: Noodle Soups, Salads and Stir-Fries
Author: Huynh, Les
Murdoch, 2006.
Very good in wrappers.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Huynh, Les
Murdoch, 2006.
Very good in wrappers.
Stock number:
U1921259809ISBN-13:
9781921259807 Shelf Code:06A6
$12.50
Sold outUnknown binding
International CookingThe Table Comes First: Family, France and the Meaning of FoodThe Table Comes First: Family, France and the Meaning of Food
Author: Gopnik, Adam
Alfred A. Knopf, 2011. Stated First.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Gopnik, Adam
Alfred A. Knopf, 2011. Stated First.
Near fine in dust jacket.
Stock number:
U0307593452ISBN-13:
97803075934510 Shelf Code:09B2
The Tabasco Cookbook 125 Years Of America's Favorite Pepper SauceThe Tabasco Cookbook 125 Years Of America's Favorite Pepper Sauce
Author: McIlhenny, Paul
( Barbara Hunter )
Clarkson Potter, 1993
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: McIlhenny, Paul
( Barbara Hunter )
Clarkson Potter, 1993
Very good or better in dust jacket.
Stock number:
U0517589656ISBN-13:
978/517589656 Shelf Code:09A5
$9.50
Sold outUnknown binding
CookingSweetness & Power: The Place of Sugar in Modern HistorySweetness & Power: The Place of Sugar in Modern History
Author: Mintz, Sidney
Penguin, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Mintz, Sidney
Penguin, 1986.
Very good or better.
Stock number:
U0140092331ISBN-13:
978/140092332 Shelf Code:06B6
$8.00
Sold outUnknown binding
GastronomyWorld History
Sweet & Savory: A Collection of Recipes from Crane Country Day SchoolSweet & Savory: A Collection of Recipes from Crane Country Day School
Author:
Crane Country Day School, 2004.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B4
Author:
Crane Country Day School, 2004.
Very good or better in dust jacket.
Stock number:
U0934161968ISBN-13:
9780934161961 Shelf Code:09B4
Still Life With Menu CookbookStill Life With Menu Cookbook
Author: Katzen, Mollie
Ten Speed Press, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Katzen, Mollie
Ten Speed Press, 1994.
Very good or better.
Stock number:
U0898156696ISBN-13:
97808981566910 Shelf Code:06B3
$10.00
Sold outUnknown binding
Vegetarian, NaturalCooking
The Stevia Cookbook: Cooking with Nature's Calorie-Free SweetenerThe Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener
Author: Sahelian, Ray
( Donna Gates )
Avery, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Sahelian, Ray
( Donna Gates )
Avery, 1999.
Very good or better.
Stock number:
U0895299267ISBN-13:
97808952992610 Shelf Code:09B7
$9.00
Sold outPaperback, Used
Vegetarian, NaturalThe Sprouted Kitchen Bowl + Spoon: Simple and Inspired Whole Foods Recipes to Savor and ShareThe Sprouted Kitchen Bowl + Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
Author: Forte, Sara
Ten Speed Press, 2015. First printing.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Forte, Sara
Ten Speed Press, 2015. First printing.
Near fine, no jacket as issued.
Stock number:
U9781607746553ISBN-13:
9789781607745 Shelf Code:09A4
The Spanish Home Kitchen: Simple, Seasonal Recipes and MemoriesThe Spanish Home Kitchen: Simple, Seasonal Recipes and Memories
Author: Pizarro, Jose
Hardie Grant, 2022.
Very good or better. No dust jacket issued.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Pizarro, Jose
Hardie Grant, 2022.
Very good or better. No dust jacket issued.
Stock number:
U1784884472ISBN-13:
9781784884475 Shelf Code:06A7
$22.50
Sold outUnknown binding
International CookingSouthwest The Beautiful Cookbook: Recipes from America's SouthwestSouthwest The Beautiful Cookbook: Recipes from America's Southwest
Author: Fenzl, Barbara Pool
( Norman Kolpas )
Collins, 1994.
Very good in jacket, some wear to top and bottom e
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Fenzl, Barbara Pool
( Norman Kolpas )
Collins, 1994.
Very good in jacket, some wear to top and bottom e
Stock number:
U0002553481ISBN-13:
978/002553483 Shelf Code:09A3
636 books | Displaying page 3 of 22
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