Cooking
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Cooking
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Cooking
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Asia
French Books
662 books | Displaying page 3 of 23
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How to Cook Everything: Simple Recipes for Great FoodHow to Cook Everything: Simple Recipes for Great Food
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
U9781328545435ISBN-13:
9789781328541 Shelf Code:06A2
$23.50
Sold outUnknown binding
CookingHow to Cook Everything: The BasicsHow to Cook Everything: The Basics
Author: Bittman, Mark
HMH.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bittman, Mark
HMH.
Very good in dust jacket.
Stock number:
U9780470528068ISBN-13:
9789780470524 Shelf Code:09A3
$18.50
Sold outUnknown binding
CookingThe Best American Food Writing 2023The Best American Food Writing 2023
Author: Bittman, Mark | Killingsworth, Silvia
Mariner, 2023
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Bittman, Mark | Killingsworth, Silvia
Mariner, 2023
Stock number:
0063322528ISBN-13:
9780063322523 Shelf Code:09B4
$18.99
Sold outPaperback, New
CookingAsian Grocery Store DemystifiedAsian Grocery Store Demystified
Author: Bladholm, Linda
Renaissance Books, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Bladholm, Linda
Renaissance Books, 1999.
Very good or better.
Stock number:
U1580630456ISBN-13:
97815806304510 Shelf Code:06A6
$7.50
Sold outUnknown binding
International CookingAsia
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts... etcIn the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts... etc
Author: Boetticher, Taylor
( Toponia Miller )
Ten Speed Press, 2013. Second printing.
Very good in dust jacket. Edgewear.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Boetticher, Taylor
( Toponia Miller )
Ten Speed Press, 2013. Second printing.
Very good in dust jacket. Edgewear.
Stock number:
U9781607743439ISBN-13:
9789781607745 Shelf Code:09A3
Mycophilia: Revelations from the Weird World of MushroomsMycophilia: Revelations from the Weird World of Mushrooms
Author: Bone, Eugenia
Rodale Books, 2011.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:10M1
Author: Bone, Eugenia
Rodale Books, 2011.
Near fine in dust jacket.
Stock number:
U1605294071ISBN-13:
97816052940710 Shelf Code:10M1
$13.50
Sold outUnknown binding
NatureCooking
The Kitchen Ecosystem: Integrating Recipes to Create Delicious MealsThe Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Author: Bone, Eugenia
Clarkson Potter Publishers, 2014.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bone, Eugenia
Clarkson Potter Publishers, 2014.
Near fine.
Stock number:
U0385345127ISBN-13:
9780385345125 Shelf Code:09A3
$13.50
Sold outUnknown binding
CookingPortuguese Cooking (English Edition)Portuguese Cooking (English Edition)
Author: Bonechi
Bonechi, no date.
Very good in French flaps.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Bonechi
Bonechi, no date.
Very good in French flaps.
Stock number:
U9788847609211ISBN-13:
9789788847601 Shelf Code:09B7
Loyalty Cook Book: Native Daughters of the Golden West (Book 5)Loyalty Cook Book: Native Daughters of the Golden West (Book 5)
Author: Borba, Willow
Sebastopol: Willow Borba, 1961. Fifth rev'd.
Very good in comb binding, covers creased. Inscr.
Stock number:
Shelf Code:01E4
Author: Borba, Willow
Sebastopol: Willow Borba, 1961. Fifth rev'd.
Very good in comb binding, covers creased. Inscr.
Stock number:
BORBLOYA03 Shelf Code:01E4
Kona Kitchens: Collectors' EditionKona Kitchens: Collectors' Edition
Author: Borho, Dodie
Kona Outdoor Circle, 1988. First printing.
Near fine in plastic comb binding.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Borho, Dodie
Kona Outdoor Circle, 1988. First printing.
Near fine in plastic comb binding.
Stock number:
U0961980702ISBN-13:
9780961980702 Shelf Code:06A4
$25.00
Sold outUnknown binding
American Regional CookingHawaii
Cork Dork: A Wine-Fueled Adventure Among The Obsessive Sommeliers..Cork Dork: A Wine-Fueled Adventure Among The Obsessive Sommeliers..
Author: Bosker, Bianca
Penguin Books, 2017.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Bosker, Bianca
Penguin Books, 2017.
Very good or better.
Stock number:
U0143128094ISBN-13:
97801431280910 Shelf Code:06B2
$9.00
Sold outUnknown binding
Wine, Beer, SpiritsThe Complete Book of French CookingThe Complete Book of French Cooking
Author: Bou?, Vincent | Delorme, Hubert
Flammarion, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Bou?, Vincent | Delorme, Hubert
Flammarion, 2023
Stock number:
208042193XISBN-13:
9782080421937 Shelf Code:IKE4
$45.00
Sold outUnknown binding
CookingDaniel: My French CuisineDaniel: My French Cuisine
Author: Boulud, Daniel
( Bill Buford (Essays) )
Grand Central Life & Style, 2013. First.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Boulud, Daniel
( Bill Buford (Essays) )
Grand Central Life & Style, 2013. First.
Very good+ in dust jacket.
Stock number:
U9781455513925ISBN-13:
9789781455513 Shelf Code:09B5
$27.50
Sold outUnknown binding
International CookingFrance
Medium Raw: A Bloody Valentine to the World of Food and the People WhoMedium Raw: A Bloody Valentine to the World of Food and the People Who
Author: Bourdain, Anthony
Ecco, 2011.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Bourdain, Anthony
Ecco, 2011.
Stock number:
0061718955ISBN-13:
9780061718953 Shelf Code:09B2
Kitchen Confidential Updated Edition: Adventures in the Culinary UnderKitchen Confidential Updated Edition: Adventures in the Culinary Under
Author: Bourdain, Anthony
Ecco, 2007.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Bourdain, Anthony
Ecco, 2007.
Stock number:
0060899220ISBN-13:
9780060899226 Shelf Code:09B2
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes... [Signed]Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes... [Signed]
Author: Bourdain, Anthony
( De Meirelles, Jose )
Bloomsbury, 2004. Inscribed on ffep by author.
Near fine in dust jacket, a few bits of soiling.
Stock number:
ISBN-13:
Shelf Code:02D2
Author: Bourdain, Anthony
( De Meirelles, Jose )
Bloomsbury, 2004. Inscribed on ffep by author.
Near fine in dust jacket, a few bits of soiling.
Stock number:
U158234180XISBN-13:
9781582341804 Shelf Code:02D2
$500.00
Sold outUnknown binding
International CookingThe Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and BoneThe Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bone
Author: Bourdain, Anthony
Bloomsbury USA, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Bourdain, Anthony
Bloomsbury USA, 2007.
Very good or better.
Stock number:
U1596913606ISBN-13:
9781596913608 Shelf Code:09B2
$9.50
Sold outUnknown binding
GastronomyMedium Raw: A Bloody Valentine to the World of Food and the People WhoMedium Raw: A Bloody Valentine to the World of Food and the People Who
Author: Bourdain, Anthony
Ecco, 2011.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco, 2011.
Very good or better.
Stock number:
U0061718955ISBN-13:
9780061718953 Shelf Code:06B5
$8.00
Sold outUnknown binding
GastronomyA Cook's Tour: Global Adventures in Extreme CuisinesA Cook's Tour: Global Adventures in Extreme Cuisines
Author: Bourdain, Anthony
Ecco Press, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco Press, 2002.
Very good or better.
Stock number:
U0060012781ISBN-13:
9780060012786 Shelf Code:06B5
$8.50
Sold outUnknown binding
GastronomyTravel
Kitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
Bloomsbury Publications, 2000. Later printing.
Very good in torn jacket. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Bloomsbury Publications, 2000. Later printing.
Very good in torn jacket. Gift inscription.
Stock number:
U158234082XISBN-13:
9781582340821 Shelf Code:06B5
$15.00
Sold outUnknown binding
GastronomyKitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
Harper Perennial, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Harper Perennial, 2007.
Very good or better.
Stock number:
U0060899220ISBN-13:
9780060899226 Shelf Code:06B5
$9.50
Sold outUnknown binding
GastronomyWorld Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony
Ecco Press
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco Press
Stock number:
0062802798ISBN-13:
9780062802798 Shelf Code:06B5
$37.50
Sold outUnknown binding
TravelCooking
World Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony
Ecco, 2021.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco, 2021.
Very good or better in dust jacket.
Stock number:
U0062802798ISBN-13:
9780062802798 Shelf Code:06B5
$15.00
Sold outUnknown binding
GastronomyTravel
The Anthony Bourdain Reader: New, Classic, and Rediscovered WritingThe Anthony Bourdain Reader: New, Classic, and Rediscovered Writing
Author: Bourdain, Anthony
Ecco Press, 2025
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Bourdain, Anthony
Ecco Press, 2025
Stock number:
9780062863959ISBN-13:
9789780062866 Shelf Code:IKE4
World Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony | Woolever, Laurie
Ecco Press, 2024
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Bourdain, Anthony | Woolever, Laurie
Ecco Press, 2024
Stock number:
9780062802767ISBN-13:
9789780062804 Shelf Code:09B3
12 Steps to Raw Foods: How to End Your Addiction to Cooked Food12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Boutenko, Victoria
Raw Family Publishing, 2001.
Very good or better.
Stock number:
U0970481934ISBN-13:
9780970481931 Shelf Code:06B2
$7.00
Sold outUnknown binding
Vegetarian, NaturalThe Essential Asian CookbookThe Essential Asian Cookbook
Author: Bowring, Jane
Bay Books, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Bowring, Jane
Bay Books, 2008.
Very good or better.
Stock number:
U0681533749ISBN-13:
9780681533745 Shelf Code:06A6
$10.00
Sold outUnknown binding
International CookingAsia
The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any DayThe Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any Day
Author: Bradshaw, Terry , Bradshaw, Tammy , Bradshaw, Rach
Flatiron, 2025
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bradshaw, Terry , Bradshaw, Tammy , Bradshaw, Rach
Flatiron, 2025
Stock number:
9781250344939ISBN-13:
9789781250347 Shelf Code:09A3
Potager: Fresh Garden Cooking In The French StylePotager: Fresh Garden Cooking In The French Style
Author: Brennan, Georgeanne
( Alice Waters (Foreword) )
Chronicle Books, 1992.
Very good or better
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Brennan, Georgeanne
( Alice Waters (Foreword) )
Chronicle Books, 1992.
Very good or better
Stock number:
U0811801276ISBN-13:
978/8118012710 Shelf Code:09A7
Physiologie du Gout ou Meditations de Gastronomie TranscendantePhysiologie du Gout ou Meditations de Gastronomie Transcendante
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Interior fine, all edges red, in fair leather bind
Stock number:
Shelf Code:01B3
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Interior fine, all edges red, in fair leather bind
Stock number:
BRILPHYS02 Shelf Code:01B3
$34.50
Sold outHardcover, Out of Print
GastronomyFrench Books
662 books | Displaying page 3 of 23
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