Cooking
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Gastronomy
Cooking
Middle East
Health
Health
Society, Culture
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Memoir
France
720 books | Displaying page 3 of 24
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Previous Page Previous Page [11] [22] [3] [44] [55] [66] [1010] [2020] [2424] Next Page Next Page
Everything You Pretend to Know About Food and are Afraid Someone Will AskEverything You Pretend to Know About Food and are Afraid Someone Will Ask
Author: Rommelmann, Nancy
Penguin, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Rommelmann, Nancy
Penguin, 1998.
Very good or better.
Stock number:
U014026373XISBN-13:
9780140263732 Shelf Code:09B3
$8.50
Sold outPaperback, Used
GastronomyThe Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number:
U0061995363ISBN-13:
9780061995361 Shelf Code:09B4
$8.50
Sold outPaperback, Used
CookingGastronomy
Complete Guide To Claypot CookingComplete Guide To Claypot Cooking
Author: Jones, Bridget
Salamander, 1993. Tall, narrow 8vo.
Very good in illustrated boards, no dust jacket.
Stock number:
Shelf Code:09A4
Author: Jones, Bridget
Salamander, 1993. Tall, narrow 8vo.
Very good in illustrated boards, no dust jacket.
Stock number:
JONECOMP02 Shelf Code:09A4
The Cake Mix DoctorThe Cake Mix Doctor
Author: Byrn, Anne
Workman Pub Co, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Byrn, Anne
Workman Pub Co, 1999.
Very good or better.
Stock number:
U0761117199ISBN-13:
9780761117193 Shelf Code:09A4
little monsters cookbooklittle monsters cookbook
Author: Williams, Zac
Gibbs Smith, 2010.
Very good+.
Stock number:
ISBN-13:
Shelf Code:12L5
Author: Williams, Zac
Gibbs Smith, 2010.
Very good+.
Stock number:
U1423606000ISBN-13:
97814236060010 Shelf Code:12L5
$8.50
Sold outHardcover, Used
Juvenile BooksCooking
The Cooking of the Middle East (A Sainsbury Cookbook)The Cooking of the Middle East (A Sainsbury Cookbook)
Author: Roden, Claudia
Sainsbury, 1991.
Very good+.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Roden, Claudia
Sainsbury, 1991.
Very good+.
Stock number:
U0859418197ISBN-13:
9780859418195 Shelf Code:09B7
$8.50
Sold outPaperback, Used
International CookingMiddle East
Waiting: The True Confessions of a WaitressWaiting: The True Confessions of a Waitress
Author: Ginsberg, Debra
Harper.
Very good, slight spine crease.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Ginsberg, Debra
Harper.
Very good, slight spine crease.
Stock number:
U9780060932817ISBN-13:
97897800609310 Shelf Code:09B4
Unprejudiced PalateUnprejudiced Palate
Author: Pellegrini, Angelo
Lyons & Burford, 1992.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Pellegrini, Angelo
Lyons & Burford, 1992.
Very good or better.
Stock number:
U1558211993ISBN-13:
978/558211998 Shelf Code:06B7
$9.00
Sold outUnknown binding
GastronomyDubious Honors: A Book of PrefacesDubious Honors: A Book of Prefaces
Author: Fisher, M.F.K.
North Point Press, 1988.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Fisher, M.F.K.
North Point Press, 1988.
Very good or better.
Stock number:
U0865474141ISBN-13:
978/865474147 Shelf Code:09B2
$9.00
Sold outPaperback, Out of Print
GastronomyAll Around the World CookbookAll Around the World Cookbook
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Lukins, Sheila
Workman Publishing Company, 1994.
Near fine.
Stock number:
U1563052377ISBN-13:
9781563052378 Shelf Code:06A4
$9.00
Sold outUnknown binding
International CookingLiving in the Raw: Recipes for a Healthy LifestyleLiving in the Raw: Recipes for a Healthy Lifestyle
Author: Calabro, Rose L.
Rose Publishing, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Calabro, Rose L.
Rose Publishing, 1999.
Very good or better.
Stock number:
U0966681606ISBN-13:
9780966681604 Shelf Code:06B2
$9.00
Sold outUnknown binding
Vegetarian, NaturalHealth
Fast Food Nation: The Dark Side of the All-American MealFast Food Nation: The Dark Side of the All-American Meal
Author: Schlosser, Eric
Perennial, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Schlosser, Eric
Perennial, 2002.
Very good or better.
Stock number:
U0060938455ISBN-13:
9780060938451 Shelf Code:09B4
Wild Berry Book: Romance, Recipe and RemediesWild Berry Book: Romance, Recipe and Remedies
Author: Lyle, Katie Letcher
NorthWord Press, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Lyle, Katie Letcher
NorthWord Press, 1994.
Very good or better.
Stock number:
U155971221XISBN-13:
9781559712217 Shelf Code:06A3
$9.00
Sold outUnknown binding
CookingHealth
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
Author: Pollan, Michael
Penguin, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Pollan, Michael
Penguin, 2007.
Very good or better.
Stock number:
U0143038583ISBN-13:
97801430385810 Shelf Code:09B3
The Penguin Atlas of FoodThe Penguin Atlas of Food
Author: Millstone, Erik
Penguin, 2003.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Millstone, Erik
Penguin, 2003.
Very good or better.
Stock number:
U0142002240ISBN-13:
9780142002247 Shelf Code:06B6
$9.00
Sold outUnknown binding
GastronomySociety, Culture
Raw Food Made Easy: For 1 or 2 PeopleRaw Food Made Easy: For 1 or 2 People
Author: Cornbleet, Jennifer
Book Publishing Company, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Cornbleet, Jennifer
Book Publishing Company, 2005.
Very good or better.
Stock number:
U1570671753ISBN-13:
9781570671753 Shelf Code:09B2
Tender at the Bone: Growing Up at the TableTender at the Bone: Growing Up at the Table
Author: Reichl, Ruth
Broadway, 1999.
Very good-, a tad battered.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Reichl, Ruth
Broadway, 1999.
Very good-, a tad battered.
Stock number:
U0767903382ISBN-13:
9780767903387 Shelf Code:09B5
$9.00
Sold outPaperback, Used
GastronomyEssays
The Stevia Cookbook: Cooking with Nature's Calorie-Free SweetenerThe Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener
Author: Sahelian, Ray
( Donna Gates )
Avery, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Sahelian, Ray
( Donna Gates )
Avery, 1999.
Very good or better.
Stock number:
U0895299267ISBN-13:
97808952992610 Shelf Code:09B7
$9.00
Sold outPaperback, Used
Vegetarian, NaturalJane Brodys Good Food Gourmet Recipes & MenusJane Brodys Good Food Gourmet Recipes & Menus
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number:
U0553352954ISBN-13:
978/553352955 Shelf Code:06A2
$9.00
Sold outUnknown binding
CookingSister AgeSister Age
Author: Fisher, M.F.K
Vintage Books, 1984.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Fisher, M.F.K
Vintage Books, 1984.
Very good or better.
Stock number:
U0394723856ISBN-13:
978/394723853 Shelf Code:09B4
The Silver Palate Good Times CookbookThe Silver Palate Good Times Cookbook
Author: Rosso, Julee
( Lukins, Sheila )
Workman, 1985.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rosso, Julee
( Lukins, Sheila )
Workman, 1985.
Very good or better.
Stock number:
U0894808311ISBN-13:
978/894808319 Shelf Code:09A6
$9.00
Sold outPaperback, Used
CookingAmong FriendsAmong Friends
Author: Fisher, M. F. K.
Shoemaker Hoard, 2004.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Fisher, M. F. K.
Shoemaker Hoard, 2004.
Very good or better.
Stock number:
U1593760248ISBN-13:
9781593760243 Shelf Code:09B2
$9.00
Sold outPaperback, Used
GastronomyMemoir
Cork Dork: A Wine-Fueled Adventure Among The Obsessive Sommeliers..Cork Dork: A Wine-Fueled Adventure Among The Obsessive Sommeliers..
Author: Bosker, Bianca
Penguin Books, 2017.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Bosker, Bianca
Penguin Books, 2017.
Very good or better.
Stock number:
U0143128094ISBN-13:
97801431280910 Shelf Code:06B2
$9.00
Sold outUnknown binding
Wine, Beer, SpiritsRaw Food Detox Diet: The Five-Step Plan for Vibrant Health and..Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and..
Author: Rose, Natalia
Harper, 2007.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Rose, Natalia
Harper, 2007.
Near fine.
Stock number:
U0060834374ISBN-13:
9780060834371 Shelf Code:09B7
Cocina! A Hands-On Guide to the Techniques of Southwestern..Cocina! A Hands-On Guide to the Techniques of Southwestern..
Author: Atkinson, Leland
( Mark Miller (Fwd) )
Ten Speed Press, 1996.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Atkinson, Leland
( Mark Miller (Fwd) )
Ten Speed Press, 1996.
Near fine.
Stock number:
U0898158419ISBN-13:
97808981584110 Shelf Code:09B6
The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
U0684143879ISBN-13:
9780684143873 Shelf Code:06A2
$9.00
Sold outUnknown binding
CookingFrench Women Don't Get FatFrench Women Don't Get Fat
Author: Guiliano, Mireille
Knopf, 2004.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Guiliano, Mireille
Knopf, 2004.
Very good or better in dust jacket.
Stock number:
U1400042127ISBN-13:
9781400042128 Shelf Code:09B2
$9.00
Sold outHardcover, Used
GastronomyFrance
The Man Who Ate EverythingThe Man Who Ate Everything
Author: Steingarten, Jeffrey
Vintage Books, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Steingarten, Jeffrey
Vintage Books, 1998.
Very good or better.
Stock number:
U0375702024ISBN-13:
978/3757020210 Shelf Code:09B4
To Market, to Market: Cookbook (Junior League of Owensboro KY)To Market, to Market: Cookbook (Junior League of Owensboro KY)
Author: Owensboro Junior League
Junior League of Owensboro, Kentucky, 1988. Third
Very good in plastic comb binding, spine and top e
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Owensboro Junior League
Junior League of Owensboro, Kentucky, 1988. Third
Very good in plastic comb binding, spine and top e
Stock number:
U0961177004ISBN-13:
9780961177003 Shelf Code:09A5
$9.00
Sold outHardcover, Used
American Regional CookingBlood, Bones & Butter: The Inadvertent Education of a Reluctant ChefBlood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Author: Hamilton, Gabrielle
Random House Trade Paperbacks, 2012.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Hamilton, Gabrielle
Random House Trade Paperbacks, 2012.
Very good or better.
Stock number:
U0812980883ISBN-13:
9780812980882 Shelf Code:06B6
$9.00
Sold outUnknown binding
Gastronomy720 books | Displaying page 3 of 24
Previous Page Previous Page [11] [22] [3] [44] [55] [66] [1010] [2020] [2424] Next Page Next Page