Cooking
Sort By: Title↑Title↑Author Author Price Price662 books | Displaying page 13 of 23
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American Regional Cooking
Cooking
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France
Spain
Great Britain
Italy
Health
Cooking
662 books | Displaying page 13 of 23
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Keys to Good Cooking: A Guide to Making the Best of Foods and RecipesKeys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Author: McGee, Harold
Penguin Press, 2010. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: McGee, Harold
Penguin Press, 2010. First printing.
Near fine in dust jacket.
Stock number:
U1594202680ISBN-13:
9781594202681 Shelf Code:09A5
$17.50
Sold outUnknown binding
CookingAmerican Regional Cooking
Kids Fun and Healthy CookbookKids Fun and Healthy Cookbook
Author: Graimes, Nicola
DK Children, 2007.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:12L5
Author: Graimes, Nicola
DK Children, 2007.
Very good or better in dust jacket.
Stock number:
U0756629160ISBN-13:
9780756629168 Shelf Code:12L5
$9.50
Sold outHardcover, Used
Juvenile Non-FictionCooking
Kind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]Kind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]
Author: Silverstone, Alicia
Rodale Books, 2011. Inscribed by the author on tit
Good+, some staining to page edges. Corners frayed
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Silverstone, Alicia
Rodale Books, 2011. Inscribed by the author on tit
Good+, some staining to page edges. Corners frayed
Stock number:
U1609611357ISBN-13:
9781609611354 Shelf Code:09A6
Kitchen Confidential Updated Edition: Adventures in the Culinary UnderKitchen Confidential Updated Edition: Adventures in the Culinary Under
Author: Bourdain, Anthony
Ecco, 2007.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Bourdain, Anthony
Ecco, 2007.
Stock number:
0060899220ISBN-13:
9780060899226 Shelf Code:09B2
Kitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
Bloomsbury Publications, 2000. Later printing.
Very good in torn jacket. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Bloomsbury Publications, 2000. Later printing.
Very good in torn jacket. Gift inscription.
Stock number:
U158234082XISBN-13:
9781582340821 Shelf Code:06B5
$15.00
Sold outUnknown binding
GastronomyKitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
Harper Perennial, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Harper Perennial, 2007.
Very good or better.
Stock number:
U0060899220ISBN-13:
9780060899226 Shelf Code:06B5
$9.50
Sold outUnknown binding
GastronomyThe Kitchen Ecosystem: Integrating Recipes to Create Delicious MealsThe Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Author: Bone, Eugenia
Clarkson Potter Publishers, 2014.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bone, Eugenia
Clarkson Potter Publishers, 2014.
Near fine.
Stock number:
U0385345127ISBN-13:
9780385345125 Shelf Code:09A3
$13.50
Sold outUnknown binding
CookingKona Kitchens: Collectors' EditionKona Kitchens: Collectors' Edition
Author: Borho, Dodie
Kona Outdoor Circle, 1988. First printing.
Near fine in plastic comb binding.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Borho, Dodie
Kona Outdoor Circle, 1988. First printing.
Near fine in plastic comb binding.
Stock number:
U0961980702ISBN-13:
9780961980702 Shelf Code:06A4
$25.00
Sold outUnknown binding
American Regional CookingHawaii
Korean Vegan Cookbook: Reflections and Recipes from Omma's KitchenKorean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Author: Molinaro, Joanne Lee
Avery, 2021. Later printing.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Molinaro, Joanne Lee
Avery, 2021. Later printing.
Near fine, no dust jacket as issued.
Stock number:
U9780593084274ISBN-13:
9789780593087 Shelf Code:09B6
$17.50
Sold outHardcover, Used
International CookingLa Cucina Veneziana: The Food and Cooking of VeniceLa Cucina Veneziana: The Food and Cooking of Venice
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
U0135218160ISBN-13:
9780135218167 Shelf Code:06A7
$11.50
Sold outUnknown binding
International CookingLa Cuisine de France: The Modern French CookbookLa Cuisine de France: The Modern French Cookbook
Author: Mapie de Touluose-Lautrec
Orion, 1964. Book club edition.
Very good in fair jacket, lots of tears.
Stock number:
Shelf Code:09A7
Author: Mapie de Touluose-Lautrec
Orion, 1964. Book club edition.
Very good in fair jacket, lots of tears.
Stock number:
MAPILACU05 Shelf Code:09A7
$23.50
Sold outHardcover, Used
International CookingFrance
La Grande Cuisine Bourgeoise: Souvenirs, Secrets, RecettesLa Grande Cuisine Bourgeoise: Souvenirs, Secrets, Recettes
Author: Guillot, Andre
( Andre Jacquemin )
Flammarion, 1976. 156pp. Text is in French.
Near fine in colorful cloth, very lightly faded, n
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Guillot, Andre
( Andre Jacquemin )
Flammarion, 1976. 156pp. Text is in French.
Near fine in colorful cloth, very lightly faded, n
Stock number:
U2082000346ISBN-13:
9782082000345 Shelf Code:09A7
La Mesa Mexicana: The Food of MexicoLa Mesa Mexicana: The Food of Mexico
Author: Cienfuegos, Rosa
Smith Street, 2025
Stock number:
ISBN-13:
Author: Cienfuegos, Rosa
Smith Street, 2025
Stock number:
9781923239425ISBN-13:
9789781923234$49.95
Sold outHardcover, New
CookingLa Paella: Deliciously Authentic Rice Dishes from Spain's..La Paella: Deliciously Authentic Rice Dishes from Spain's..
Author: Koehler, Jeff
Chronicle Books LLC, 2006.
Very good in jacket, corner torn.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Koehler, Jeff
Chronicle Books LLC, 2006.
Very good in jacket, corner torn.
Stock number:
U0811852512ISBN-13:
9780811852517 Shelf Code:09B7
$9.50
Sold outUnknown binding
International CookingSpain
La Vida Verde: Plant-Based Mexican Cooking with Authentic FlavorLa Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
Author: Ramirez, Jocelyn
Page Street Publishing, 2020.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Ramirez, Jocelyn
Page Street Publishing, 2020.
Very good or better.
Stock number:
U9781624149726ISBN-13:
9789781624148 Shelf Code:09B7
La Vita E Dolce: Italian-Inspired DessertsLa Vita E Dolce: Italian-Inspired Desserts
Author: Clark, Letitia
Hardie Grant Books, 2021
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Clark, Letitia
Hardie Grant Books, 2021
Stock number:
1784884227ISBN-13:
9781784884222 Shelf Code:09B6
The Latin American Kitchen: A Book of Essential Ingredients..The Latin American Kitchen: A Book of Essential Ingredients..
Author: Luard, Elisabeth
Kyle Books, 2006.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Luard, Elisabeth
Kyle Books, 2006.
Very good or better.
Stock number:
U1904920462ISBN-13:
9781904920465 Shelf Code:09B6
$11.50
Sold outPaperback, Used
International CookingLeafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2012.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2012.
Very good or better.
Stock number:
U1118093879ISBN-13:
97811180938710 Shelf Code:09A3
$9.50
Sold outPaperback, Used
CookingLeith's Cookery BibleLeith's Cookery Bible
Author: Leith, Prue
( Caroline )
Bloomsbury Publishing PLC, 1991.
Very good+ in very good- jacket, tear to spine hea
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Leith, Prue
( Caroline )
Bloomsbury Publishing PLC, 1991.
Very good+ in very good- jacket, tear to spine hea
Stock number:
U074751044XISBN-13:
9780747510444 Shelf Code:06A3
$15.00
Sold outUnknown binding
CookingGreat Britain
The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every MealThe Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal
Author: Jackson, Ellen
Sasquatch Books, 2015.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Jackson, Ellen
Sasquatch Books, 2015.
Near fine, no jacket as issued.
Stock number:
U1570619824ISBN-13:
9781570619823 Shelf Code:06A3
$10.00
Sold outUnknown binding
CookingThe Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern CafeteriaThe Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria
Author: Jackson, Alan
( Joann Cianciulli )
St. Martin's Press, 2013.
Very good+, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Jackson, Alan
( Joann Cianciulli )
St. Martin's Press, 2013.
Very good+, no dust jacket.
Stock number:
U1250023661ISBN-13:
9781250023667 Shelf Code:09A4
$17.50
Sold outUnknown binding
CookingLes Legumes: Vegetable Recipes from the Market TableLes Legumes: Vegetable Recipes from the Market Table
Author: Beale, Pascale
M27 Editions LLC, 2017.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Beale, Pascale
M27 Editions LLC, 2017.
Very good or better.
Stock number:
U0996863516ISBN-13:
9780996863513 Shelf Code:06B4
$15.00
Sold outUnknown binding
CookingLets Cook with Fruits Vegetables/Vamos a Cocinar con Frutas Y VerdurasLets Cook with Fruits Vegetables/Vamos a Cocinar con Frutas Y Verduras
Author: Schachne, Gayle
Northeast Valley Health Co., 2005. In English and
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Schachne, Gayle
Northeast Valley Health Co., 2005. In English and
Very good or better.
Stock number:
U1889467073ISBN-13:
9781889467078 Shelf Code:09A3
Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads...Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads...
Author: Schlesinger, Chris
( John Willoughby )
William Morrow Cookbooks, 1996.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Schlesinger, Chris
( John Willoughby )
William Morrow Cookbooks, 1996.
Very good or better in dust jacket.
Stock number:
U0688145647ISBN-13:
9780688145644 Shelf Code:09A6
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic..Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic..
Author: Bastianich, Lidia Matticc
Knopf, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Bastianich, Lidia Matticc
Knopf, 2012.
Very good or better in dust jacket.
Stock number:
U0307595668ISBN-13:
9780307595669 Shelf Code:06A7
$13.50
Sold outUnknown binding
International CookingItaly
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places inLidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in
Author: Bastianich, Lidia Matticchio
Knopf, 2007.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Bastianich, Lidia Matticchio
Knopf, 2007.
Very good+ in dust jacket.
Stock number:
U1400040361ISBN-13:
97814000403610 Shelf Code:09B6
$17.50
Sold outHardcover, Used
International CookingLiving in the Raw: Recipes for a Healthy LifestyleLiving in the Raw: Recipes for a Healthy Lifestyle
Author: Calabro, Rose L.
Rose Publishing, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Calabro, Rose L.
Rose Publishing, 1999.
Very good or better.
Stock number:
U0966681606ISBN-13:
9780966681604 Shelf Code:06B2
$9.00
Sold outUnknown binding
Vegetarian, NaturalHealth
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the..Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the..
Author: Grossman, Anne Chotzinoff
( Lisa Grossman Thomas )
W. W. Norton & Co Inc, 2000. Foreword by Patrick O
Very good or better.
Stock number:
ISBN-13:
Shelf Code:08G6
Author: Grossman, Anne Chotzinoff
( Lisa Grossman Thomas )
W. W. Norton & Co Inc, 2000. Foreword by Patrick O
Very good or better.
Stock number:
U0393320944ISBN-13:
9780393320947 Shelf Code:08G6
$10.00
Sold outUnknown binding
FictionCooking
Local Flavors: Cooking and Eating from America's Farmers' MarketsLocal Flavors: Cooking and Eating from America's Farmers' Markets
Author: Madison, Deborah
Ten Speed Press, 2008.
Very good+, spine a bit sunned.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Madison, Deborah
Ten Speed Press, 2008.
Very good+, spine a bit sunned.
Stock number:
U0767929497ISBN-13:
9780767929493 Shelf Code:09A5
Loyalty Cook Book: Native Daughters of the Golden West (Book 5)Loyalty Cook Book: Native Daughters of the Golden West (Book 5)
Author: Borba, Willow
Sebastopol: Willow Borba, 1961. Fifth rev'd.
Very good in comb binding, covers creased. Inscr.
Stock number:
Shelf Code:01E4
Author: Borba, Willow
Sebastopol: Willow Borba, 1961. Fifth rev'd.
Very good in comb binding, covers creased. Inscr.
Stock number:
BORBLOYA03 Shelf Code:01E4
662 books | Displaying page 13 of 23
Previous Page Previous Page [11] [1010] [1111] [1212] [13] [1414] [1515] [1616] [2020] [2323] Next Page Next Page