Cooking
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Business
Society, Culture
International Cooking
508 books | Displaying page 13 of 17
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Open Hand Cookbook: Great Chefs Cook for FriendsOpen Hand Cookbook: Great Chefs Cook for Friends
Author: Schneider, Robert C.
Pocket Books, 1989. First printing.
Very good in price-clipped dust jacket, a few tear
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Schneider, Robert C.
Pocket Books, 1989. First printing.
Very good in price-clipped dust jacket, a few tear
Stock number:
U0671680641ISBN-13:
978/6716806410 Shelf Code:06A4
Organic, Inc.Organic, Inc.
Author: Fromartz, Samuel
Mariner Books, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Fromartz, Samuel
Mariner Books, 2007.
Very good or better.
Stock number:
U0156032422ISBN-13:
9780156032421 Shelf Code:06B6
$7.50
Sold outPaperback, Used
GastronomyBusiness
Oriental CookeryOriental Cookery
Author: Morris, Sallie
Book Sales, 1985.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Morris, Sallie
Book Sales, 1985.
Very good or better in dust jacket.
Stock number:
U0890097887ISBN-13:
9780890097885 Shelf Code:06A7
$12.50
Sold outHardcover, Out of Print
International CookingOttolenghi Test KitchenOttolenghi Test Kitchen
Author: Ottolenghi, Yotam
( Murad, Noor )
Clarkson Potter, 2021
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Ottolenghi, Yotam
( Murad, Noor )
Clarkson Potter, 2021
Stock number:
0593234367ISBN-13:
9780593234365 Shelf Code:06A5
$32.00
Sold outPaperback, New
CookingPasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal..Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal..
Author: Fletcher, Janet
Chronicle Books, 1995.
Very good, spine sunned.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Fletcher, Janet
Chronicle Books, 1995.
Very good, spine sunned.
Stock number:
U0811805670ISBN-13:
9780811805674 Shelf Code:06B3
The Pastry Chef's GuideThe Pastry Chef's Guide
Author: Gill, Ravneet
Pavilion, 2020.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gill, Ravneet
Pavilion, 2020.
Near fine, no jacket as issued.
Stock number:
U1911641514ISBN-13:
9781911641513 Shelf Code:06A3
$12.50
Sold outHardcover, Used
CookingThe Pedant In The KitchenThe Pedant In The Kitchen
Author: Barnes, Julian
Atlantic Books, 2003. First printing.
Near fine in jacket, light sunned edges.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Barnes, Julian
Atlantic Books, 2003. First printing.
Near fine in jacket, light sunned edges.
Stock number:
U1843542390ISBN-13:
9781843542391 Shelf Code:06B5
The Penguin Atlas of FoodThe Penguin Atlas of Food
Author: Millstone, Erik
Penguin, 2003.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Millstone, Erik
Penguin, 2003.
Very good or better.
Stock number:
U0142002240ISBN-13:
9780142002247 Shelf Code:06B6
$9.00
Sold outPaperback, Used
GastronomySociety, Culture
Pepys At Table: Sevnteenth Century Recipes for the Modern CookPepys At Table: Sevnteenth Century Recipes for the Modern Cook
Author: Driver, Christopher
( Michelle Berriedale-Johns )
University of California, 1984.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Driver, Christopher
( Michelle Berriedale-Johns )
University of California, 1984.
Near fine in dust jacket.
Stock number:
U0520053869ISBN-13:
978/520053861 Shelf Code:06A3
$12.50
Sold outHardcover, Out of Print
CookingPeter Reinhart's Whole Grain Breads: New TechniquesPeter Reinhart's Whole Grain Breads: New Techniques
Author: Reinhart, Peter
Ten Speed Press, 2007.
Very good in jacket, semi-heavy edgewear to both.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Reinhart, Peter
Ten Speed Press, 2007.
Very good in jacket, semi-heavy edgewear to both.
Stock number:
U1580087590ISBN-13:
9781580087599 Shelf Code:06A5
$19.50
Sold outHardcover, Used
CookingPhysiologie du Gout ou Meditations de Gastronomie TranscendantePhysiologie du Gout ou Meditations de Gastronomie Transcendante
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Interior fine, all edges red, in fair leather bind
Stock number:
Shelf Code:01B3
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Interior fine, all edges red, in fair leather bind
Stock number:
BRILPHYS02 Shelf Code:01B3
Pie and Pastry BiblePie and Pastry Bible
Author: Beranbaum, Rose Levy
( Maestro, Laura Hartman )
Scribner, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Beranbaum, Rose Levy
( Maestro, Laura Hartman )
Scribner, 1998.
Very good or better in dust jacket.
Stock number:
U0684813483ISBN-13:
9780684813486 Shelf Code:06A2
$20.00
Sold outHardcover, Used
CookingPierre Franey Cooks With His FriendsPierre Franey Cooks With His Friends
Author: Franey, Pierre
( Jensen, Claudia Franey )
Artisan, 1997.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Franey, Pierre
( Jensen, Claudia Franey )
Artisan, 1997.
Very good or better in dust jacket.
Stock number:
U1885183607ISBN-13:
9781885183606 Shelf Code:06A6
$12.50
Sold outHardcover, Used
International CookingPlant Based Cooking Made Easy: No Refined Oil or Sugar & Gluten-FreePlant Based Cooking Made Easy: No Refined Oil or Sugar & Gluten-Free
Author: Dalton, Jill & Jeffrey
Hatherleigh Press, 2020.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Dalton, Jill & Jeffrey
Hatherleigh Press, 2020.
Very good+.
Stock number:
U1578268796ISBN-13:
9781578268795 Shelf Code:06B3
$10.50
Sold outPaperback, Used
Vegetarian, NaturalPlant Paradox Cookbook: 100 Delicious Recipes to Help You Lose WeightPlant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight
Author: Gundry, Steven R.
Harper Wave, 2018.
Very good in dust jacket, top edge worn.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Gundry, Steven R.
Harper Wave, 2018.
Very good in dust jacket, top edge worn.
Stock number:
U0062843370ISBN-13:
9780062843371 Shelf Code:06B3
The Plant Paradox: Quick and EasyThe Plant Paradox: Quick and Easy
Author: Gundry, Steven R.
Harper Wave, 2019.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:11H2
Author: Gundry, Steven R.
Harper Wave, 2019.
Very good or better.
Stock number:
U0062911996ISBN-13:
9780062911995 Shelf Code:11H2
The Planter of Modern LifeThe Planter of Modern Life
Author: Heyman, Stephen
Norton, 2021
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Heyman, Stephen
Norton, 2021
Stock number:
039386846XISBN-13:
9780393868463 Shelf Code:06B5
Poet of the Appetites: The Lives and Loves of M.F.K. FisherPoet of the Appetites: The Lives and Loves of M.F.K. Fisher
Author: Reardon, Joan
North Point Press, 2004. First printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Reardon, Joan
North Point Press, 2004. First printing.
Very good+ in dust jacket.
Stock number:
U0865475628ISBN-13:
9780865475625 Shelf Code:06B6
Post-War Kitchen: Nostalgic Food and Facts from 1945-1954Post-War Kitchen: Nostalgic Food and Facts from 1945-1954
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
U0600604640ISBN-13:
9780600604648 Shelf Code:06A4
$7.00
Sold outPaperback, Out of Print
CookingPotager: Fresh Garden Cooking In The French StylePotager: Fresh Garden Cooking In The French Style
Author: Brennan, Georgeanne
( Alice Waters (Foreword) )
Chronicle Books, 1992.
Very good or better
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Brennan, Georgeanne
( Alice Waters (Foreword) )
Chronicle Books, 1992.
Very good or better
Stock number:
U0811801276ISBN-13:
978/8118012710 Shelf Code:06A7
Practical Paleo: A Customized Approach to Health and a Whole-Foods..Practical Paleo: A Customized Approach to Health and a Whole-Foods..
Author: Sanfilippo, Diane
Victory Belt Publishing, 2012.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Sanfilippo, Diane
Victory Belt Publishing, 2012.
Near fine.
Stock number:
U1936608758ISBN-13:
9781936608751 Shelf Code:06B3
Professional Cooking, 4th ed.Professional Cooking, 4th ed.
Author: Gisslen, Wayne
( Andre Cointreau, frwd. )
John Wiley, 1998.
Near fine, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gisslen, Wayne
( Andre Cointreau, frwd. )
John Wiley, 1998.
Near fine, no dust jacket.
Stock number:
U0471245631ISBN-13:
9780471245636 Shelf Code:06A3
Pure Simple Cooking: Effortless Meals Every DayPure Simple Cooking: Effortless Meals Every Day
Author: Henry, Diana
Ten Speed Press, 2007.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Henry, Diana
Ten Speed Press, 2007.
Very good in dust jacket.
Stock number:
U1580089488ISBN-13:
9781580089487 Shelf Code:06A3
Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and..Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and..
Author: Rose, Natalia
Harper, 2007.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Rose, Natalia
Harper, 2007.
Near fine.
Stock number:
U0060834374ISBN-13:
9780060834371 Shelf Code:06B3
Raw Food Made Easy: For 1 or 2 PeopleRaw Food Made Easy: For 1 or 2 People
Author: Cornbleet, Jennifer
Book Publishing Company, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Cornbleet, Jennifer
Book Publishing Company, 2005.
Very good or better.
Stock number:
U1570671753ISBN-13:
9781570671753 Shelf Code:06B3
The Reach of a Chef: Professional Cooks in the Age of CelebrityThe Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Ruhlman, Michael
Penguin, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Ruhlman, Michael
Penguin, 2007.
Very good or better.
Stock number:
U0143112074ISBN-13:
9780143112075 Shelf Code:06B7
Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number:
U0544582640ISBN-13:
9780544582644 Shelf Code:06B3
Real Vegetarian ThaiReal Vegetarian Thai
Author: McDermott, Nancie
Chronicle Books, 1997.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: McDermott, Nancie
Chronicle Books, 1997.
Very good or better.
Stock number:
U0811811514ISBN-13:
9780811811514 Shelf Code:06B3
$9.00
Sold outPaperback, Used
Vegetarian, NaturalInternational Cooking
Rebel Chef: In Search of What MattersRebel Chef: In Search of What Matters
Author: Crenn, Dominique
Penguin Press, 2020.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Crenn, Dominique
Penguin Press, 2020.
Very good or better in dust jacket.
Stock number:
U0735224749ISBN-13:
9780735224742 Shelf Code:06B5
$14.00
Sold outHardcover, Used
GastronomyRecetes de la abuelaRecetes de la abuela
Author: Gomez Farinas, Mayra
Editorial Cientifico-Tecnica.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gomez Farinas, Mayra
Editorial Cientifico-Tecnica.
Stock number:
U9590506970ISBN-13:
97895905069710 Shelf Code:06A3
508 books | Displaying page 13 of 17
Previous Page Previous Page [11] [1010] [1111] [1212] [13] [1414] [1515] [1616] [1717] Next Page Next Page