Cooking
Sort By: Title↓Title↓Author Author Price Price662 books | Displaying page 13 of 23
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Memoir
Asia
Italy
Memoir
Vegetarian, Natural
Vegetarian, Natural
Italy
Mexico
Cooking
Africa
Vegetarian, Natural
662 books | Displaying page 13 of 23
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How I Learned to Cook: Culinary Educations from the World's Greatest ChefsHow I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number:
U1596912472ISBN-13:
9781596912472 Shelf Code:06B7
$12.50
Sold outUnknown binding
GastronomyMemoir
Hot Sour Salty Sweet: A Culinary Journey Through Southeast AsiaHot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan, 2000.
Near fine in very good- jacket, edgewear.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan, 2000.
Near fine in very good- jacket, edgewear.
Stock number:
U1579651143ISBN-13:
9781579651145 Shelf Code:06A2
$23.50
Sold outUnknown binding
International CookingAsia
Honey from a Weed (The Cook's Classic Library)Honey from a Weed (The Cook's Classic Library)
Author: Gray, Patience
( John Thorne (Foreword) )
Lyons & Burford, 1997.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Gray, Patience
( John Thorne (Foreword) )
Lyons & Burford, 1997.
Very good+.
Stock number:
U1558215433ISBN-13:
9781558215436 Shelf Code:06B6
$11.50
Sold outUnknown binding
GastronomyItaly
Home Cooking: A Writer in the KitchenHome Cooking: A Writer in the Kitchen
Author: Colwin, Laurie
Vintage.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Colwin, Laurie
Vintage.
Very good.
Stock number:
U0307474410ISBN-13:
9780307474414 Shelf Code:09B2
Home Cheese Making: Recipes for 75 Delicious CheesesHome Cheese Making: Recipes for 75 Delicious Cheeses
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number:
U1580174647ISBN-13:
97815801746410 Shelf Code:06A2
$10.00
Sold outUnknown binding
CookingA History of the World in 10 Dinners: 2,000 Years, 100 RecipesA History of the World in 10 Dinners: 2,000 Years, 100 Recipes
Author: Flexner, Victoria | Reifel, Jay
Rixxoli, 2023
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Flexner, Victoria | Reifel, Jay
Rixxoli, 2023
Stock number:
0847873455ISBN-13:
9780847873456 Shelf Code:09A4
HeritageHeritage
Author: Brock, Sean
Artisan, 2014.
Very good in dust jacket, fair edgewear.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Brock, Sean
Artisan, 2014.
Very good in dust jacket, fair edgewear.
Stock number:
U1579654630ISBN-13:
9781579654634 Shelf Code:06A2
$20.00
Sold outUnknown binding
American Regional CookingHere Let Us Feast: A Book of BanquetsHere Let Us Feast: A Book of Banquets
Author: Fisher, M. F. K.
North Point Press, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Fisher, M. F. K.
North Point Press, 1986.
Very good or better.
Stock number:
U0865472068ISBN-13:
9780865472068 Shelf Code:09B2
$10.50
Sold outPaperback, Used
GastronomyHeat: An Amateur's Adventures as Kitchen SlaveHeat: An Amateur's Adventures as Kitchen Slave
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
U1400034477ISBN-13:
9781400034475 Shelf Code:09B2
$8.00
Sold outPaperback, Used
GastronomyMemoir
The Healthy Food DirectoryThe Healthy Food Directory
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number:
U0760713650ISBN-13:
9780760713655 Shelf Code:09B7
Healing With Whole Foods: Asian Traditions and Modern NutritionHealing With Whole Foods: Asian Traditions and Modern Nutrition
Author: Pitchford, Paul
North Atlantic Books, 2002. Third Edition.
Very good, stain to bottom edge.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Pitchford, Paul
North Atlantic Books, 2002. Third Edition.
Very good, stain to bottom edge.
Stock number:
U1556434308ISBN-13:
9781556434303 Shelf Code:09B2
$17.50
Sold outUnknown binding
Alternative HealthVegetarian, Natural
The Hare Krsna (Krishna) Cook BookThe Hare Krsna (Krishna) Cook Book
Author: Dasi, Krsna Devi
( Sama Devi Dasi )
Chilton Book Company, 1974.
Good, badly stained and soiled edges.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Dasi, Krsna Devi
( Sama Devi Dasi )
Chilton Book Company, 1974.
Good, badly stained and soiled edges.
Stock number:
U0801960738ISBN-13:
9780801960734 Shelf Code:06B3
$23.50
Sold outUnknown binding
CookingVegetarian, Natural
Half Baked Harvest CookbookHalf Baked Harvest Cookbook
Author: Gerard, Tieghan
Potter, 2017.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Gerard, Tieghan
Potter, 2017.
Near fine, no jacket as issued.
Stock number:
U9780553496390ISBN-13:
9789780553494 Shelf Code:09A4
$15.00
Sold outHardcover, Used
CookingGulf Coast Cooking: Seafood from the Florida Keys to the Yucatan..Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan..
Author: Elverson, Virginia T.
Shearer Pub, 1991.
Very good in clipped jacket, edgewear and a few te
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Elverson, Virginia T.
Shearer Pub, 1991.
Very good in clipped jacket, edgewear and a few te
Stock number:
U0940672561ISBN-13:
9780940672567 Shelf Code:09A3
Guiliano Bugialli's Foods Of Italy [Signed]Guiliano Bugialli's Foods Of Italy [Signed]
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number:
U0941434524ISBN-13:
978/941434522 Shelf Code:09B6
$23.50
Sold outHardcover, Used
International CookingItaly
A Gringa's Guide to Mexican CookingA Gringa's Guide to Mexican Cooking
Author: Royle, Selena
( Rudi Robins (Illustrator) )
Litografica Turmex, 1973.
Good, badly soiled covers. Interior cleanish.
Stock number:
Shelf Code:01E4
Author: Royle, Selena
( Rudi Robins (Illustrator) )
Litografica Turmex, 1973.
Good, badly soiled covers. Interior cleanish.
Stock number:
ROYLGRIN03 Shelf Code:01E4
$17.50
Sold outPaperback, Out of Print
International CookingMexico
The Greens CookbookThe Greens Cookbook
Author: Madison, Deborah
( Edward Espe Brown )
Bantam Books, 1987. Later printing.
Very good- in jacket, corner water-stained.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Madison, Deborah
( Edward Espe Brown )
Bantam Books, 1987. Later printing.
Very good- in jacket, corner water-stained.
Stock number:
U0553051954ISBN-13:
978/553051957 Shelf Code:06B3
$13.50
Sold outUnknown binding
Vegetarian, NaturalCooking
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a NationGreen Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation
Author: Allaback, Sarah , Parsons, Monique F.
Counterpoint, 2028
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Allaback, Sarah , Parsons, Monique F.
Counterpoint, 2028
Stock number:
9781640096769ISBN-13:
9789781640094 Shelf Code:09B3
Great Tastes: Cooking (and Eating) from Morning to MidnightGreat Tastes: Cooking (and Eating) from Morning to Midnight
Author: Kosann, Danielle & Laura
Clarkson Potter.
Very good+, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Kosann, Danielle & Laura
Clarkson Potter.
Very good+, no dust jacket.
Stock number:
U9780553496376ISBN-13:
9789780553494 Shelf Code:09A5
$13.50
Sold outHardcover, Used
CookingGreat Pies & TartsGreat Pies & Tarts
Author: Walter, Carole
( Arthur Schwartz (Foreword) )
Clarkson Potter, 1998.
Very good in dust jacket, a few small nicks.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Walter, Carole
( Arthur Schwartz (Foreword) )
Clarkson Potter, 1998.
Very good in dust jacket, a few small nicks.
Stock number:
U051770398XISBN-13:
9780517703984 Shelf Code:06A5
$15.00
Sold outUnknown binding
CookingGreat Herb Mixes You Can MakeGreat Herb Mixes You Can Make
Author: Long, Jim
Long Creek Herbs, 2003.
Near fine in plastic comb binding.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Long, Jim
Long Creek Herbs, 2003.
Near fine in plastic comb binding.
Stock number:
U188979113XISBN-13:
9781889791135 Shelf Code:06A4
$7.00
Sold outUnknown binding
CookingThe Great Citrus Book: A Guide with RecipesThe Great Citrus Book: A Guide with Recipes
Author: Susser, Allen
Ten Speed Press.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Susser, Allen
Ten Speed Press.
Very good.
Stock number:
U0898158559ISBN-13:
9780898158557 Shelf Code:09A6
Great Book of Couscous: Classic Cuisines of Morocco, Algeria and TunisGreat Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunis
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
U1556114206ISBN-13:
9781556114205 Shelf Code:09B7
$12.50
Sold outHardcover, Used
International CookingAfrica
The Gracias Madre CookbookThe Gracias Madre Cookbook
Author: Gracias Madre
Avery, 2022
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Gracias Madre
Avery, 2022
Stock number:
0593084225ISBN-13:
9780593084229 Shelf Code:06A4
$35.00
Sold outUnknown binding
CookingVegetarian, Natural
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the WorldThe Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Author: Alley, Lynn
Ten Speed Press.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Alley, Lynn
Ten Speed Press.
Near fine in French flaps.
Stock number:
U9781580084895ISBN-13:
9789781580086 Shelf Code:06A2
$9.00
Sold outUnknown binding
CookingGourmet Cooking for FreeGourmet Cooking for Free
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number:
U0811707504ISBN-13:
9780811707503 Shelf Code:06A2
$9.50
Sold outUnknown binding
CookingGourmet Cookbook: More Than 1000 RecipesGourmet Cookbook: More Than 1000 Recipes
Author: Reichl, Ruth (Editor)
Houghton Mifflin, 2004. Thick quarto.
Good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Reichl, Ruth (Editor)
Houghton Mifflin, 2004. Thick quarto.
Good.
Stock number:
U0618374086ISBN-13:
9780618374083 Shelf Code:09A6
Good Things: Recipes and Rituals to Share with People You Love: A CookbookGood Things: Recipes and Rituals to Share with People You Love: A Cookbook
Author: Nosrat, Samin
RH, 2025
Stock number:
ISBN-13:
Shelf Code:IKE2
Author: Nosrat, Samin
RH, 2025
Stock number:
9781984857781ISBN-13:
9789781984853 Shelf Code:IKE2
Good Egg: More Than 200 Fresh Approaches from Soup to DessertGood Egg: More Than 200 Fresh Approaches from Soup to Dessert
Author: Simmons, Marie
Houghton Mifflin, 2000.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Simmons, Marie
Houghton Mifflin, 2000.
Very good in dust jacket.
Stock number:
U0395909910ISBN-13:
9780395909911 Shelf Code:09A6
$12.50
Sold outHardcover, Used
CookingGo-To DinnersGo-To Dinners
Author: Garten, Ina
Clarkson Potter, 2022
Stock number:
ISBN-13:
Shelf Code:IKE2
Author: Garten, Ina
Clarkson Potter, 2022
Stock number:
1984822780ISBN-13:
9781984822789 Shelf Code:IKE2
662 books | Displaying page 13 of 23
Previous Page Previous Page [11] [1010] [1111] [1212] [13] [1414] [1515] [1616] [2020] [2323] Next Page Next Page