Cooking
Sort By: Title↑Title↑Author Author Price Price632 books | Displaying page 21 of 22
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Essays
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Health
Cooking
Memoir
Cooking
Travel
Cooking
632 books | Displaying page 21 of 22
Previous Page Previous Page [11] [1010] [1818] [1919] [2020] [21] [2222] Next Page Next Page
Previous Page Previous Page [11] [1010] [1818] [1919] [2020] [21] [2222] Next Page Next Page
Waiter Rant. Thanks for the Tip: Confessions of a Cynical WaiterWaiter Rant. Thanks for the Tip: Confessions of a Cynical Waiter
Author: Dublanica, Steve
Harper Perennial, 2009.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Dublanica, Steve
Harper Perennial, 2009.
Very good or better.
Stock number:
U0061256692ISBN-13:
9780061256691 Shelf Code:06B6
$8.50
Sold outUnknown binding
GastronomyEssays
Waiting: The True Confessions of a WaitressWaiting: The True Confessions of a Waitress
Author: Ginsberg, Debra
Harper.
Very good, slight spine crease.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Ginsberg, Debra
Harper.
Very good, slight spine crease.
Stock number:
U9780060932817ISBN-13:
97897800609310 Shelf Code:09B4
Water: A Comprehensive Guide for BrewersWater: A Comprehensive Guide for Brewers
Author: Palmer, John
( Colin Kaminsky )
Brewers Publications, 2013.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Palmer, John
( Colin Kaminsky )
Brewers Publications, 2013.
Near fine.
Stock number:
U0937381993ISBN-13:
9780937381991 Shelf Code:09A2
The Way To CookThe Way To Cook
Author: Child, Julia
Alfred A. Knopf, 2000. 4to. Ninth printing.
Very good in good jacket, a few tears.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Child, Julia
Alfred A. Knopf, 2000. 4to. Ninth printing.
Very good in good jacket, a few tears.
Stock number:
U0394532643ISBN-13:
978/394532646 Shelf Code:09A3
The Way to CookThe Way to Cook
Author: Child, Julia
Alfred A. Knopf, 1989. Book of the month club.
Very good+ in jacket, corners a bit worn.
Stock number:
Shelf Code:09A3
Author: Child, Julia
Alfred A. Knopf, 1989. Book of the month club.
Very good+ in jacket, corners a bit worn.
Stock number:
CHILWAYT05 Shelf Code:09A3
We Are What We Eat: A Slow Food ManifestoWe Are What We Eat: A Slow Food Manifesto
Author: Waters, Alice
Penguin Books, 2022
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Waters, Alice
Penguin Books, 2022
Stock number:
0525561552ISBN-13:
9780525561552 Shelf Code:06B7
$18.00
Sold outUnknown binding
GastronomyWell-Filled Tortilla CookbookWell-Filled Tortilla Cookbook
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
U0894803646ISBN-13:
978/894803642 Shelf Code:09B6
West Country Cheesemakers: From Cheddar to MozzarellaWest Country Cheesemakers: From Cheddar to Mozzarella
Author: Raffael, Michael
Birlinn, 2006.
Very good+ in dust jacket, some light edgewear.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Raffael, Michael
Birlinn, 2006.
Very good+ in dust jacket, some light edgewear.
Stock number:
U1841585076ISBN-13:
9781841585079 Shelf Code:09B4
What She Ate: Six Remarkable Women And The Food That Tells Their..What She Ate: Six Remarkable Women And The Food That Tells Their..
Author: Shapiro, Laura
Viking, 2017. Later printing.
Near fine in jacket, light shelfwear.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Shapiro, Laura
Viking, 2017. Later printing.
Near fine in jacket, light shelfwear.
Stock number:
U0525427643ISBN-13:
9780525427643 Shelf Code:09B4
Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free LivingWheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living
Author: Korn, Danna
Hay House, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Korn, Danna
Hay House, 2002.
Very good or better.
Stock number:
U1561709913ISBN-13:
9781561709915 Shelf Code:09B2
When Food is Love: Exploring the Relationship Between Eating and..When Food is Love: Exploring the Relationship Between Eating and..
Author: Roth, Geneen
New American Library, 1993.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Roth, Geneen
New American Library, 1993.
Very good or better.
Stock number:
U0452268184ISBN-13:
978/4522681810 Shelf Code:06A7
$8.50
Sold outPaperback, Used
PsychologyGastronomy
White Trash Cooking [Signed]White Trash Cooking [Signed]
Author: Mickler, Ernest Matthew
Jargon Society, 1986. Inscribed to Scooter by auth
Very good in metal comb binding, rear cover gone.
Stock number:
ISBN-13:
Shelf Code:02D3
Author: Mickler, Ernest Matthew
Jargon Society, 1986. Inscribed to Scooter by auth
Very good in metal comb binding, rear cover gone.
Stock number:
U0912330597ISBN-13:
9780912330594 Shelf Code:02D3
$100.00
Sold outUnknown binding
American Regional CookingWhy We Eat What We EatWhy We Eat What We Eat
Author: Sokolov, Raymond
Summit Books, 1991. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Sokolov, Raymond
Summit Books, 1991. First printing.
Very good or better in dust jacket.
Stock number:
U0671667963ISBN-13:
978/671667962 Shelf Code:09B4
Wild Berry Book: Romance, Recipe and RemediesWild Berry Book: Romance, Recipe and Remedies
Author: Lyle, Katie Letcher
NorthWord Press, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Lyle, Katie Letcher
NorthWord Press, 1994.
Very good or better.
Stock number:
U155971221XISBN-13:
9781559712217 Shelf Code:06A3
$9.00
Sold outUnknown binding
CookingHealth
Wild Greens And SaladsWild Greens And Salads
Author: Nyerges, Christopher
( Janice Fryling (Illus.) )
Stackpole Books, 1982.
Very good-.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Nyerges, Christopher
( Janice Fryling (Illus.) )
Stackpole Books, 1982.
Very good-.
Stock number:
U0811721450ISBN-13:
9780811721455 Shelf Code:06B3
$7.00
Sold outUnknown binding
Vegetarian, NaturalCooking
Wine by Design, Volume 1: Santa Barbara's Quest for TerroirWine by Design, Volume 1: Santa Barbara's Quest for Terroir
Author: Geraci, Victor
Univ. of Nevada Press
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Geraci, Victor
Univ. of Nevada Press
Stock number:
1948908441ISBN-13:
9781948908443 Shelf Code:06B2
$39.95
Sold outUnknown binding
Wine, Beer, SpiritsThe WokThe Wok
Author: Lopez-Alt, J. Kenji
Norton, 2022
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Lopez-Alt, J. Kenji
Norton, 2022
Stock number:
0393541215ISBN-13:
9780393541212 Shelf Code:IKE4
The Wok WayThe Wok Way
Author: Tuan, Winnie
( Lily Hollis (Illustrator) )
Owlswood Productions, 1975. 64pp.
Very good+ in stapled wraps.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Tuan, Winnie
( Lily Hollis (Illustrator) )
Owlswood Productions, 1975. 64pp.
Very good+ in stapled wraps.
Stock number:
U0915942011ISBN-13:
9780915942015 Shelf Code:09A7
Wok: 365 Fast and Fresh RecipesWok: 365 Fast and Fresh Recipes
Author: Graimes, Nicola
Metro Books.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Graimes, Nicola
Metro Books.
Very good+, no jacket as issued.
Stock number:
U1435132629ISBN-13:
9781435132627 Shelf Code:06A6
$11.50
Sold outUnknown binding
International CookingWomen in the KitchenWomen in the Kitchen
Author: Willan, Anne
Scribner
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Willan, Anne
Scribner
Stock number:
1501173324ISBN-13:
9781501173325 Shelf Code:09B4
Work Adventures Childhood DreamsWork Adventures Childhood Dreams
Author: Gray, Patience
Edizioni Leucasia, 1999.
Near fine in jacket, a few small pocks.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Gray, Patience
Edizioni Leucasia, 1999.
Near fine in jacket, a few small pocks.
Stock number:
U8887809011ISBN-13:
9788887809015 Shelf Code:06B6
$45.00
Sold outUnknown binding
GastronomyMemoir
The World Central Kitchen Cookbook: Feeding Humanity, Feeding HopeThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Author: Andr?s, Jos? | World Central Kitchen
Clarkson Potter, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Andr?s, Jos? | World Central Kitchen
Clarkson Potter, 2023
Stock number:
0593579070ISBN-13:
9780593579077 Shelf Code:IKE4
World Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony
Ecco Press
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco Press
Stock number:
0062802798ISBN-13:
9780062802798 Shelf Code:06B5
$37.50
Sold outUnknown binding
TravelCooking
World Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony
Ecco, 2021.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco, 2021.
Very good or better in dust jacket.
Stock number:
U0062802798ISBN-13:
9780062802798 Shelf Code:06B5
$15.00
Sold outUnknown binding
GastronomyTravel
World Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony | Woolever, Laurie
Ecco Press, 2024
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Bourdain, Anthony | Woolever, Laurie
Ecco Press, 2024
Stock number:
9780062802767ISBN-13:
9789780062804 Shelf Code:09B3
The World of Jewish Cooking: More Than 500 Traditional Recipes...The World of Jewish Cooking: More Than 500 Traditional Recipes...
Author: Marks, Gil
Simon & Schuster, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Marks, Gil
Simon & Schuster, 1999.
Very good or better.
Stock number:
U0684835592ISBN-13:
9780684835594 Shelf Code:09B7
Yeast: The Practical Guide to Beer FermentationYeast: The Practical Guide to Beer Fermentation
Author: White, Chris
( Jamil Zainasheff )
Brewer's Publications, 2010.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: White, Chris
( Jamil Zainasheff )
Brewer's Publications, 2010.
Near fine.
Stock number:
U0937381969ISBN-13:
97809373819610 Shelf Code:09A2
Yes, Chef: A MemoirYes, Chef: A Memoir
Author: Samuelsson, Marcus
Random House, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Samuelsson, Marcus
Random House, 2012.
Very good or better in dust jacket.
Stock number:
U0385342608ISBN-13:
9780385342605 Shelf Code:09B3
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and LebanonZaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
Author: Andr?s, Jos
Ecco Press, 2024
Stock number:
ISBN-13:
Shelf Code:SMT1
Author: Andr?s, Jos
Ecco Press, 2024
Stock number:
9780063327900ISBN-13:
97897800633210 Shelf Code:SMT1
$45.00
Sold outHardcover, New
CookingCooking
Zoe Bakes CakesZoe Bakes Cakes
Author: Francois, Zoe
Ten Speed Press, 2021.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:WIN1
Author: Francois, Zoe
Ten Speed Press, 2021.
Very good+, no jacket as issued.
Stock number:
U1984857363ISBN-13:
9781984857361 Shelf Code:WIN1
$15.00
Sold outUnknown binding
Cooking632 books | Displaying page 21 of 22
Previous Page Previous Page [11] [1010] [1818] [1919] [2020] [21] [2222] Next Page Next Page