One book | Displaying page 1 of 1
One book | Displaying page 1 of 1
Physiologie du Gout ou Meditations de Gastronomie TranscendantePhysiologie du Gout ou Meditations de Gastronomie Transcendante
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Fair in leather binding, interior quite nice.
Stock number:
Shelf Code:01A5
Author: Brillat-Savarin, Jean
( De Bertall (Illus.) )
Chez Jean de Bonnot, 1968.
Fair in leather binding, interior quite nice.
Stock number:
BRILPHYS02 Shelf Code:01A5
One book | Displaying page 1 of 1