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Cooking
Vegetarian, Natural
Health
215 books | Displaying page 1 of 8
[1] [22] [33] [44] [55] [66] [77] [88] Next Page Next Page
[1] [22] [33] [44] [55] [66] [77] [88] Next Page Next Page
Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number:
U0039299252ISBN-13:
9780039299255 Shelf Code:06A2
$7.00
Sold outPaperback, Used
CookingWild Greens And SaladsWild Greens And Salads
Author: Nyerges, Christopher
( Janice Fryling (Illus.) )
Stackpole Books, 1982.
Very good-.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Nyerges, Christopher
( Janice Fryling (Illus.) )
Stackpole Books, 1982.
Very good-.
Stock number:
U0811721450ISBN-13:
9780811721455 Shelf Code:06B3
$7.00
Sold outPaperback, Used
Vegetarian, NaturalCooking
Post-War Kitchen: Nostalgic Food and Facts from 1945-1954Post-War Kitchen: Nostalgic Food and Facts from 1945-1954
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Patten, Marguerite
Past Times, 2001.
Very good.
Stock number:
U0600604640ISBN-13:
9780600604648 Shelf Code:06A4
$7.00
Sold outPaperback, Out of Print
CookingGreat Herb Mixes You Can MakeGreat Herb Mixes You Can Make
Author: Long, Jim
Long Creek Herbs, 2003.
Near fine in plastic comb binding.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Long, Jim
Long Creek Herbs, 2003.
Near fine in plastic comb binding.
Stock number:
U188979113XISBN-13:
9781889791135 Shelf Code:06A4
$7.00
Sold outPaperback, Used
CookingGet Baked: Space Cakes, Pot Brownies and Other Tasty Cannabis..Get Baked: Space Cakes, Pot Brownies and Other Tasty Cannabis..
Author: Noon, Dane
( Lex Lucid )
Spruce, 2018.
Near fine, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Noon, Dane
( Lex Lucid )
Spruce, 2018.
Near fine, no dust jacket.
Stock number:
U1846015618ISBN-13:
9781846015618 Shelf Code:06A4
Amber Waves of Grain: American Macrobiotic CookingAmber Waves of Grain: American Macrobiotic Cooking
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Jack, Alex
Japan Pubns, 1992.
Very good or better.
Stock number:
U0870408771ISBN-13:
9780870408779 Shelf Code:06B3
Naked Chocolate: The Astounding Truth About The World's Greatest FoodNaked Chocolate: The Astounding Truth About The World's Greatest Food
Author: Wolfe, David
Sunfood Nutrition, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Wolfe, David
Sunfood Nutrition, 2005.
Very good or better.
Stock number:
U0965353397ISBN-13:
9780965353397 Shelf Code:06B7
Well-Filled Tortilla CookbookWell-Filled Tortilla Cookbook
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wise, Victoria
( Susanna Hoffman )
Workman, 1990.
Very good or better
Stock number:
U0894803646ISBN-13:
978/894803642 Shelf Code:06A5
New Complete Joy Of Home BrewingNew Complete Joy Of Home Brewing
Author: Papazian, Charlie
Avon, 1991.
Very good-.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Papazian, Charlie
Avon, 1991.
Very good-.
Stock number:
U0380763664ISBN-13:
978/380763665 Shelf Code:06B2
The Four Ingredient Cookbooks: Three Cookbooks in One!The Four Ingredient Cookbooks: Three Cookbooks in One!
Author: Coffee, Linda
( Emily Cale )
Coffee & Cale, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Coffee, Linda
( Emily Cale )
Coffee & Cale, 1998.
Very good or better.
Stock number:
U0962855030ISBN-13:
97809628550310 Shelf Code:06A3
Unplug The Christmas Machine: A Complete Guide to Putting Love & Joy..Unplug The Christmas Machine: A Complete Guide to Putting Love & Joy..
Author: Robinson, Jo
( Jean Coppock Staeheli )
William Morrow/Quill, 1991. Revised edition.
Very good or better
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Robinson, Jo
( Jean Coppock Staeheli )
William Morrow/Quill, 1991. Revised edition.
Very good or better
Stock number:
U0688109616ISBN-13:
978/688109615 Shelf Code:06A4
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for CupcakesVegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes
Author: Moskowitz, Isa Chandra
Da Capo Press, 2006.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Moskowitz, Isa Chandra
Da Capo Press, 2006.
Very good or better.
Stock number:
U1569242739ISBN-13:
9781569242735 Shelf Code:06A4
$8.00
Sold outPaperback, Used
CookingVegetarian, Natural
The Toddler CookbookThe Toddler Cookbook
Author: Karmel, Annabel
DK, 2008.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:12L5
Author: Karmel, Annabel
DK, 2008.
Near fine, no jacket as issued.
Stock number:
U0756635055ISBN-13:
9780756635053 Shelf Code:12L5
Recetes de la abuelaRecetes de la abuela
Author: Gomez Farinas, Mayra
Editorial Cientifico-Tecnica.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gomez Farinas, Mayra
Editorial Cientifico-Tecnica.
Stock number:
U9590506970ISBN-13:
97895905069710 Shelf Code:06A3
Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...Eat-a-bug Cookbook: 33 ways to cook Grasshoppers, Ants, Water Bugs...
Author: Gordon, David George
Ten Speed Press, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gordon, David George
Ten Speed Press, 1998.
Very good or better.
Stock number:
U0898159776ISBN-13:
9780898159776 Shelf Code:06A3
Creepy Crawly Cuisine: The Gourmet Guide to Edible InsectsCreepy Crawly Cuisine: The Gourmet Guide to Edible Insects
Author: Ramos-Elorduy, Julieta
( Peter Menzel (Phot.) )
Park Street Press, 1998. Translated by Nancy Esteb
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Ramos-Elorduy, Julieta
( Peter Menzel (Phot.) )
Park Street Press, 1998. Translated by Nancy Esteb
Very good or better.
Stock number:
U089281747XISBN-13:
9780892817474 Shelf Code:06A4
$8.50
Sold outPaperback, Used
CookingOff the Hook: Reflections and Recipes from an Old SaltOff the Hook: Reflections and Recipes from an Old Salt
Author: Fitzgerald, Roger
( Susan Volland (Recipes) )
Ten Speed Press, 2002.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Fitzgerald, Roger
( Susan Volland (Recipes) )
Ten Speed Press, 2002.
Very good or better.
Stock number:
U1580083404ISBN-13:
9781580083409 Shelf Code:06A3
The Great Citrus Book: A Guide with RecipesThe Great Citrus Book: A Guide with Recipes
Author: Susser, Allen
Ten Speed Press.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Susser, Allen
Ten Speed Press.
Very good.
Stock number:
U0898158559ISBN-13:
9780898158557 Shelf Code:06A5
The Alice B. Toklas Cook BookThe Alice B. Toklas Cook Book
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Toklas, Alice B.
( M.F.K. Fisher (Foreword) )
HarperPerennial.
Very good or better.
Stock number:
U0061995363ISBN-13:
9780061995361 Shelf Code:06B7
Wild Berry Book: Romance, Recipe and RemediesWild Berry Book: Romance, Recipe and Remedies
Author: Lyle, Katie Letcher
NorthWord Press, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Lyle, Katie Letcher
NorthWord Press, 1994.
Very good or better.
Stock number:
U155971221XISBN-13:
9781559712217 Shelf Code:06A3
$9.00
Sold outPaperback, Used
CookingHealth
Jane Brodys Good Food Gourmet Recipes & MenusJane Brodys Good Food Gourmet Recipes & Menus
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number:
U0553352954ISBN-13:
978/553352955 Shelf Code:06A2
$9.00
Sold outPaperback, Used
CookingThe Silver Palate Good Times CookbookThe Silver Palate Good Times Cookbook
Author: Rosso, Julee
( Lukins, Sheila )
Workman, 1985.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Rosso, Julee
( Lukins, Sheila )
Workman, 1985.
Very good or better.
Stock number:
U0894808311ISBN-13:
978/894808319 Shelf Code:06A5
The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number:
U0684143879ISBN-13:
9780684143873 Shelf Code:06A2
$9.00
Sold outHardcover, Used
CookingLets Cook with Fruits Vegetables/Vamos a Cocinar con Frutas Y VerdurasLets Cook with Fruits Vegetables/Vamos a Cocinar con Frutas Y Verduras
Author: Schachne, Gayle
Northeast Valley Health Co., 2005. In English and
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Schachne, Gayle
Northeast Valley Health Co., 2005. In English and
Very good or better.
Stock number:
U1889467073ISBN-13:
9781889467078 Shelf Code:06A3
Tassajara Cooking: A Vegetarian Cooking BookTassajara Cooking: A Vegetarian Cooking Book
Author: Brown, Edward Espe
( Zentatsu Baker-Roshi (Introduction) )
Shambhala, 1986.
Good, exterior battered.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Brown, Edward Espe
( Zentatsu Baker-Roshi (Introduction) )
Shambhala, 1986.
Good, exterior battered.
Stock number:
U0394741935ISBN-13:
978/394741932 Shelf Code:06A2
The Complete Book of Pastry: Sweet and SavoryThe Complete Book of Pastry: Sweet and Savory
Author: Clayton, Bernard Jr.
Fireside/Simon & Schuster, 1984.
Very good.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Clayton, Bernard Jr.
Fireside/Simon & Schuster, 1984.
Very good.
Stock number:
U0671530747ISBN-13:
9780671530747 Shelf Code:06A2
$9.00
Sold outPaperback, Used
CookingThe Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the WorldThe Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Author: Alley, Lynn
Ten Speed Press.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Alley, Lynn
Ten Speed Press.
Near fine in French flaps.
Stock number:
U9781580084895ISBN-13:
9789781580086 Shelf Code:06A2
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2012.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2012.
Very good or better.
Stock number:
U1118093879ISBN-13:
97811180938710 Shelf Code:06A2
Gourmet Cooking for FreeGourmet Cooking for Free
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number:
U0811707504ISBN-13:
9780811707503 Shelf Code:06A2
$9.50
Sold outHardcover, Used
CookingFestivals Family & Food: A Guide To Multi-Cultural CelebrationFestivals Family & Food: A Guide To Multi-Cultural Celebration
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Carey, Diana
( Judy Large )
Hawthorn Press, 1982.
Very good or better
Stock number:
U095070623XISBN-13:
9780950706238 Shelf Code:06A2
215 books | Displaying page 1 of 8
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