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147 books | Displaying page 1 of 5
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The Best of Gourmet 1997: Featuring the Flavors of GreeceThe Best of Gourmet 1997: Featuring the Flavors of Greece
Author:
Random House, 1997.
Fine in like jacket.
Stock number: U0679457356
ISBN-13: 97806794573510 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Sweet & Savory: A Collection of Recipes from Crane Country Day SchoolSweet & Savory: A Collection of Recipes from Crane Country Day School
Author:
Crane Country Day School, 2004

Stock number: 0934161968
ISBN-13: 9780934161961 
Shelf Code:06B4

$24.95


Hardcover, New

 Cooking
Local Authors
Best Food Writing 2016Best Food Writing 2016
Author:
( Hughes, Holly )
Da Capo Lifelong Books, 2016.

Stock number: 0738219444
ISBN-13: 9780738219448 
Shelf Code:06B6

$15.99


Paperback, New

 Cooking

The Bakers: A Simple Book About the Pleasures of Baking BreadThe Bakers: A Simple Book About the Pleasures of Baking Bread
Author: Adkins, Jan
Scribners, 1975.
Near fine in dust jacket.
Stock number: U0684143879
ISBN-13: 9780684143873 
Shelf Code:06A2

$9.00


Hardcover, Used

 Cooking

Gourmet Cooking for FreeGourmet Cooking for Free
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number: U0811707504
ISBN-13: 9780811707503 
Shelf Code:06A2

$9.50


Hardcover, Used

 Cooking

Savor Santa Barbara: Waterfront to Wine CountrySavor Santa Barbara: Waterfront to Wine Country
Author: Assistance League
Favorite Recipes Press, 2002.
Near fine. No dust jacket issued. A collection of recipes from Assistance League of Santa Barbara.
Stock number: U0971002908
ISBN-13: 9780971002906 
Shelf Code:06B4

$15.00


Hardcover, Used

 Santa Barbara
Cooking
Cooking for BabyCooking for Baby
Author: Barnes, Lisa
Gold Street Press, 2008.
Very good or better in dust jacket.
Stock number: U193453305X
ISBN-13: 9781934533055 
Shelf Code:09B6

$12.00


Hardcover, Used

 Cooking
Childcare
Cleaning, Cooking and Preserving FishCleaning, Cooking and Preserving Fish
Author: Bashline, Sylvia
Golden Press, 1982.
Near fine in very good jacket, some tears and chipping.
Stock number: U0307466310
ISBN-13: 97803074663110 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking

Herbal Soups (Fresh-From-The-Garden Cookbook Series)Herbal Soups (Fresh-From-The-Garden Cookbook Series)
Author: Bass, Ruth
Storey Publishing, LLC, 1996.
Near fine in dust jacket.
Stock number: U0882669249
ISBN-13: 9780882669243 
Shelf Code:06B2

$8.50


Hardcover, Used

 Vegetarian, Natural
Cooking
Les Legumes: Vegetable Recipes from the Market TableLes Legumes: Vegetable Recipes from the Market Table
Author: Beale, Pascale
M27 Editions

Stock number: 0996863516
ISBN-13: 9780996863513 
Shelf Code:06B4

$29.95


Paperback, New

 Cooking

Les FruitsLes Fruits
Author: Beale, Pascale


Stock number: 0996863508
ISBN-13: 9780996863506 
Shelf Code:06B4

$29.95


Paperback, New

 Cooking

Salade: Recipes from the Market TableSalade: Recipes from the Market Table
Author: Beale, Pascale
M27 Editions, 2014.

Stock number: 0965922774
ISBN-13: 9780965922777 
Shelf Code:06B4

$29.95


Paperback, New

 Cooking

Spring: A Menu for All Seasons #1Spring: A Menu for All Seasons #1
Author: Beale-Groom, Pascale
( Anne Marie Martorano-Powe )
Media27. Signed by author.
Good in jacket.
Stock number: U0974960314
ISBN-13: 9780974960319 
Shelf Code:06B4

$15.00


Hardcover, Used

 Cooking
Local Authors
James Beard's American CookeryJames Beard's American Cookery
Author: Beard, James
( Tom Colicchio (Fwd) )
Little, Brown and Company, 2010.
Near fine in dust jacket, two-color printing throughout.
Stock number: U031609868X
ISBN-13: 9780316098687 
Shelf Code:06A2

$17.50


Hardcover, Used

 American Regional Cooking
Cooking
Clay baking: revival of an age-old art (Focus books)Clay baking: revival of an age-old art (Focus books)
Author: Begin, Carmen
Holt, 1973.
Very good or better.
Stock number: U0039299252
ISBN-13: 9780039299255 
Shelf Code:06A2

$7.00


Paperback, Used

 Cooking

Just Jerky: The Complete Guide to Making ItJust Jerky: The Complete Guide to Making It
Author: Bell, Mary
Dry Store Publishing Company, 1996.
Very good or better.
Stock number: U0965357201
ISBN-13: 9780965357203 
Shelf Code:06A2

$7.00


Paperback, Used

 Cooking

Spago DessertsSpago Desserts
Author: Bergin, Mary
( Judy Gethers )
Random House, 1994. Foreword by Wolfgang Puck.
Very good or better in dust jacket.
Stock number: U067942248X
ISBN-13: 9780679422488 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

Better Home & Gardens Complete Guide To FoodBetter Home & Gardens Complete Guide To Food
Author: Better Homes & Gardens
Meredith Books, 1991.
Very good or better in dust jacket.
Stock number: U0696019116
ISBN-13: 9780696019111 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking

How to Grill EverythingHow to Grill Everything
Author: Bittman, Mark
HMH

Stock number: 0544790308
ISBN-13: 9780544790308 
Shelf Code:06A2

$30.00


Hardcover, New

 Cooking

$35.00

This item is not yet in stock.
Please contact us to reserve a copy.

Hardcover, New

 Cooking

How to Cook Everything Vegetarian: Simple Meatless RecipesHow to Cook Everything Vegetarian: Simple Meatless Recipes
Author: Bittman, Mark
Wiley, 2007.
Near fine in dust jacket, some light external wear.
Stock number: U0764524836
ISBN-13: 9780764524837 
Shelf Code:06B3

$17.50


Hardcover, Used

 Vegetarian, Natural
Cooking
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2012.
Very good or better.
Stock number: U1118093879
ISBN-13: 97811180938710 
Shelf Code:06A2

$9.50


Paperback, Used

 Cooking

Try This at Home: Recipes from My Head to Your PlateTry This at Home: Recipes from My Head to Your Plate
Author: Blais, Richard
( Tom Colicchio (fwd) )
Clarkson Potter, 2013. Signed by author.
Near fine, no dust jacket.
Stock number: U030798527X
ISBN-13: 9780307985279 
Shelf Code:06A2

$15.00


Hardcover, Used

 Cooking

How to Succeed Making Dairy and Nut Cheese at HomeHow to Succeed Making Dairy and Nut Cheese at Home
Author: Blume, K. Ruby
Microcosm Publishing, United States, 2014.
Very good or better.
Stock number: U1621065928
ISBN-13: 97816210659210 
Shelf Code:06A4

$6.50


Paperback, Used

 Cooking

Kitchen Confidential Deluxe EditionKitchen Confidential Deluxe Edition
Author: Bourdain, Anthony
Ecco Press

Stock number: 0062899546
ISBN-13: 9780062899545 
Shelf Code:TBL3

$19.99


Paperback, New

 Cooking

The Best Cook in the World: Tales from My Monna's TableThe Best Cook in the World: Tales from My Monna's Table
Author: Bragg, Rick
Knopf, 2018. Signed by the author.
Fine in fine dust jacket.
Stock number: U1400040418
ISBN-13: 9781400040414 
Shelf Code:06B5

$27.50


Hardcover, Used

 Cooking
Memoir
Chocolate: A Love Story: 65 Chocolate Dessert Recipes From Max BrennerChocolate: A Love Story: 65 Chocolate Dessert Recipes From Max Brenner
Author: Brenner, Max
Little, Brown And Company, 2009.
Near fine, no dust jacket.
Stock number: U0316056626
ISBN-13: 9780316056625 
Shelf Code:06A2

$12.50


Hardcover, Used

 Cooking

The AiA Gluten and Dairy Free CookbookThe AiA Gluten and Dairy Free Cookbook
Author: Breton, Marilyn Le
Jessica Kingsley, 2008.
Very good or better.
Stock number: U1843100673
ISBN-13: 9781843100676 
Shelf Code:06B3

$14.00


Paperback, Used

 Cooking
Health
Jane Brodys Good Food Gourmet Recipes & MenusJane Brodys Good Food Gourmet Recipes & Menus
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number: U0553352954
ISBN-13: 9780553352955 
Shelf Code:06A2

$9.00


Paperback, Used

 Cooking

The Korean Way of Tea: An Introductory GuideThe Korean Way of Tea: An Introductory Guide
Author: Brother Anthony
( Hong Kyeong-Hee )
Seoul Selection, 2007.
Very good or better.
Stock number: U8991913172
ISBN-13: 9788991913172 
Shelf Code:06A4

$8.50


Paperback, Used

 Cooking


147 books | Displaying page 1 of 5
[1] [22] [33] [44] [55] Next Page Next Page

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