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12 books | Displaying page 1 of 1
Sailing
12 books | Displaying page 1 of 1
5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]
Author: Oliver, Jamie
Flatiron, 2024
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Oliver, Jamie
Flatiron, 2024
Stock number:
9781250319852ISBN-13:
9789781250316 Shelf Code:IKE4
The Blue Zones Secrets for Living Longer: Lessons from the Healthiest Places on EarthThe Blue Zones Secrets for Living Longer: Lessons from the Healthiest Places on Earth
Author: Buettner, Dan
National Geographic, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Buettner, Dan
National Geographic, 2023
Stock number:
1426223471ISBN-13:
9781426223471 Shelf Code:IKE4
The Complete Book of French CookingThe Complete Book of French Cooking
Author: Bou?, Vincent | Delorme, Hubert
Flammarion, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Bou?, Vincent | Delorme, Hubert
Flammarion, 2023
Stock number:
208042193XISBN-13:
9782080421937 Shelf Code:IKE4
$45.00
Sold outHardcover, New
CookingThe Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies TThe Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies T
Author: Silverton, Nancy | Carreno, Carolynn
Knopf, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Silverton, Nancy | Carreno, Carolynn
Knopf, 2023
Stock number:
0593321669ISBN-13:
9780593321669 Shelf Code:IKE4
A Field Guide to Tequila: What It Is, Where It's From, and How to Taste ItA Field Guide to Tequila: What It Is, Where It's From, and How to Taste It
Author: Szczech, Clayton J.
Artisan, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Szczech, Clayton J.
Artisan, 2023
Stock number:
9781648291487ISBN-13:
9789781648298 Shelf Code:IKE4
Gastro Obscura: A Food Adventurer's GuideGastro Obscura: A Food Adventurer's Guide
Author: Wong, Cecily
Workman, 2021
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Wong, Cecily
Workman, 2021
Stock number:
1523502193ISBN-13:
9781523502196 Shelf Code:IKE4
$42.50
Sold outHardcover, New
CookingJacques P?pin Cooking My Way: Recipes and Techniques for Economical CookingJacques P?pin Cooking My Way: Recipes and Techniques for Economical Cooking
Author: P?pin, Jacques
Harvest, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: P?pin, Jacques
Harvest, 2023
Stock number:
035858180XISBN-13:
9780358581802 Shelf Code:IKE4
Notable BoatsNotable Boats
Author: Compton, Nic
Rizzoli
OSI Per Rh 05/12/23
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Compton, Nic
Rizzoli
OSI Per Rh 05/12/23
Stock number:
0789336642ISBN-13:
9780789336644 Shelf Code:IKE4
$12.98
Sold outHardcover, New
SportsSailing
Portable Magic: A History of Books and Their ReadersPortable Magic: A History of Books and Their Readers
Author: Smith, Emma
Knopf, 2022
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Smith, Emma
Knopf, 2022
Stock number:
1524749095ISBN-13:
9781524749095 Shelf Code:IKE4
Restaurant Gordon Ramsay: A Story of ExcellenceRestaurant Gordon Ramsay: A Story of Excellence
Author: Ramsay, Gordon
Mobius, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Ramsay, Gordon
Mobius, 2023
Stock number:
1473652316ISBN-13:
9781473652316 Shelf Code:IKE4
Salt, Fat, Acid, Heat: Mastering The Elements Of Good CookingSalt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking
Author: Nosrat, Samin
Simon & Schuster, 2017.
New Book.
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Nosrat, Samin
Simon & Schuster, 2017.
New Book.
Stock number:
1476753830ISBN-13:
9781476753836 Shelf Code:IKE4
$37.50
Sold outHardcover, New
CookingThe World Central Kitchen Cookbook: Feeding Humanity, Feeding HopeThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Author: Andr?s, Jos? | World Central Kitchen
Clarkson Potter, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Andr?s, Jos? | World Central Kitchen
Clarkson Potter, 2023
Stock number:
0593579070ISBN-13:
9780593579077 Shelf Code:IKE4
12 books | Displaying page 1 of 1