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The Gift of Cooking

December 12, 2023

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14 books | Displaying page 1 of 1

At the Table of La Fortezza: Tuscan CookingAt the Table of La Fortezza: Tuscan Cooking
Author: Joseph, Annette
Rizzoli, 2022

Stock number: 0847869482
ISBN-13: 97808478694810 
Shelf Code:IKE4

$39.95


Hardcover, New

 Cooking

$39.95


Hardcover, New

 Cooking

The Complete Book of French CookingThe Complete Book of French Cooking
Author: Bou?, Vincent | Delorme, Hubert
Flammarion, 2023

Stock number: 208042193X
ISBN-13: 9782080421937 
Shelf Code:IKE4

$45.00

Sold out

Hardcover, New

 Cooking

$40.00


Hardcover, New

 Cooking
Dance
A Field Guide to Tequila: What It Is, Where It's From, and How to Taste ItA Field Guide to Tequila: What It Is, Where It's From, and How to Taste It
Author: Szczech, Clayton J.
Artisan, 2023

Stock number: 9781648291487
ISBN-13: 9789781648298 
Shelf Code:IKE4

$25.00


Hardcover, New

 Wine, Beer, Spirits

The French Chef CookbookThe French Chef Cookbook
Author: Child, Julia
Knopf, 2023

Stock number: 0593537475
ISBN-13: 9780593537473 
Shelf Code:IKE4

$35.00


Hardcover, New

 Cooking

Gastro Obscura: A Food Adventurer's GuideGastro Obscura: A Food Adventurer's Guide
Author: Wong, Cecily
Workman, 2021

Stock number: 1523502193
ISBN-13: 9781523502196 
Shelf Code:IKE4

$42.50


Hardcover, New

 Cooking

$37.50


Hardcover, New

 Cooking

Notable BoatsNotable Boats
Author: Compton, Nic
Rizzoli
OSI Per Rh 05/12/23
Stock number: 0789336642
ISBN-13: 9780789336644 
Shelf Code:IKE4

$12.98

Sold out

Hardcover, New

 Sports
Sailing
Portable Magic: A History of Books and Their ReadersPortable Magic: A History of Books and Their Readers
Author: Smith, Emma
Knopf, 2022

Stock number: 1524749095
ISBN-13: 9781524749095 
Shelf Code:IKE4

$28.00


Hardcover, New

 Books on Books
Essays
Restaurant Gordon Ramsay: A Story of ExcellenceRestaurant Gordon Ramsay: A Story of Excellence
Author: Ramsay, Gordon
Mobius, 2023

Stock number: 1473652316
ISBN-13: 9781473652316 
Shelf Code:IKE4

$75.00


Hardcover, New

 Cooking

Salt, Fat, Acid, Heat: Mastering The Elements Of Good CookingSalt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking
Author: Nosrat, Samin
Simon & Schuster, 2017.
New Book.
Stock number: 1476753830
ISBN-13: 9781476753836 
Shelf Code:IKE4

$37.50

Sold out

Hardcover, New

 Cooking

The World Central Kitchen Cookbook: Feeding Humanity, Feeding HopeThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Author: Andr?s, Jos? | World Central Kitchen
Clarkson Potter, 2023

Stock number: 0593579070
ISBN-13: 9780593579077 
Shelf Code:IKE4

$35.00


Hardcover, New

 Cooking
Essays

14 books | Displaying page 1 of 1