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The Front Table

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13 books | Displaying page 1 of 1

The Best of MeThe Best of Me
Author: Sedaris, David
Back Bay Books, 2021

Stock number: 0316242403
ISBN-13: 97803162424010 
Shelf Code:SMT3

$18.99


Paperback, New

 Humor
Essays
The Big Goodbye: Chinatown and the Last Years of HollywoodThe Big Goodbye: Chinatown and the Last Years of Hollywood
Author: Wasson, Sam
Flatiron Books, 2021

Stock number: 1250266297
ISBN-13: 9781250266293 
Shelf Code:SMT3

$18.99


Paperback, New

 Film & Television

The Drunken BotanistThe Drunken Botanist
Author: Stewart, Amy
Algonquin Books, 2013.
New Book.
Stock number: 1616200464
ISBN-13: 9781616200466 
Shelf Code:SMT3

$24.95


Hardcover, New

 Cooking

Gastro Obscura: A Food Adventurer's GuideGastro Obscura: A Food Adventurer's Guide
Author: Wong, Cecily
Workman, 2021

Stock number: 1523502193
ISBN-13: 9781523502196 
Shelf Code:SMT3

$42.50


Hardcover, New

 Cooking

Malibu Farm Sunrise to SunsetMalibu Farm Sunrise to Sunset
Author: Henderson, Helene
Clarkson Potter, 2021

Stock number: 0593138724
ISBN-13: 9780593138724 
Shelf Code:SMT3

$40.00


Hardcover, New

 Cooking

Mental Floss: Journal for Book LoversMental Floss: Journal for Book Lovers
Author: McCarthy, Erin
Weldon Owen, 2021

Stock number: 168188772X
ISBN-13: 9781681887722 
Shelf Code:SMT3

$19.99


Paperback, New

 Journalism
Books on Books
Mike Nichols: A LifeMike Nichols: A Life
Author: Harris, Mark
Penguin Books, 2022

Stock number: 0399562265
ISBN-13: 9780399562266 
Shelf Code:SMT3

$22.00


Paperback, New

 Film & Television
Biography
New York Times Cooking No-Recipe RecipesNew York Times Cooking No-Recipe Recipes
Author: Sifton, Sam
Ten Speed Press, 2021.

Stock number: 1984858475
ISBN-13: 9781984858474 
Shelf Code:SMT3

$28.00


Paperback, New

 Cooking

Ottolenghi Test KitchenOttolenghi Test Kitchen
Author: Ottolenghi, Yotam
( Murad, Noor )
Clarkson Potter, 2021

Stock number: 0593234367
ISBN-13: 9780593234365 
Shelf Code:SMT3

$32.00


Paperback, New

 Cooking

Salt, Fat, Acid, Heat: Mastering The Elements Of Good CookingSalt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking
Author: Nosrat, Samin
Simon & Schuster, 2017.
New Book.
Stock number: 1476753830
ISBN-13: 9781476753836 
Shelf Code:SMT3

$37.50


Hardcover, New

 Cooking

Taste Makers: Seven Immigrant Women Who Revolutionized FoodTaste Makers: Seven Immigrant Women Who Revolutionized Food
Author: Sen, Mayukh
Norton, 2021

Stock number: 1324004517
ISBN-13: 9781324004516 
Shelf Code:SMT3

$26.95


Hardcover, New

 Gastronomy

Warming Up Julia ChildWarming Up Julia Child
Author: Horowitz, Helen
Pegasus, 2022

Stock number: 164313938X
ISBN-13: 9781643139388 
Shelf Code:SMT3

$27.95


Hardcover, New

 Gastronomy
Biography
The WokThe Wok
Author: Lopez-Alt, J. Kenji
Norton, 2022

Stock number: 0393541215
ISBN-13: 9780393541212 
Shelf Code:SMT3

$50.00


Hardcover, New

 Cooking


13 books | Displaying page 1 of 1

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