Cooking > International Cooking
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International Cooking
Spain
French Books
France
Greece
Italy
Africa
Greece
Asia
Italy
Mexico
Africa
India
Greece
Israel
139 books | Displaying page 3 of 5
Previous Page Previous Page [11] [22] [3] [44] [55] Next Page Next Page
Previous Page Previous Page [11] [22] [3] [44] [55] Next Page Next Page
La Vida Verde: Plant-Based Mexican Cooking with Authentic FlavorLa Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
Author: Ramirez, Jocelyn
Page Street Publishing, 2020.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Ramirez, Jocelyn
Page Street Publishing, 2020.
Very good or better.
Stock number:
U9781624149726ISBN-13:
9789781624148 Shelf Code:09B7
$11.50
Sold outPaperback, Used
Vegetarian, NaturalInternational Cooking
La Paella: Deliciously Authentic Rice Dishes from Spain's..La Paella: Deliciously Authentic Rice Dishes from Spain's..
Author: Koehler, Jeff
Chronicle Books LLC, 2006.
Very good in jacket, corner torn.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Koehler, Jeff
Chronicle Books LLC, 2006.
Very good in jacket, corner torn.
Stock number:
U0811852512ISBN-13:
9780811852517 Shelf Code:09B7
$9.50
Sold outUnknown binding
International CookingSpain
La Grande Cuisine Bourgeoise: Souvenirs, Secrets, RecettesLa Grande Cuisine Bourgeoise: Souvenirs, Secrets, Recettes
Author: Guillot, Andre
( Andre Jacquemin )
Flammarion, 1976. 156pp. Text is in French.
Near fine in colorful cloth, very lightly faded, n
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Guillot, Andre
( Andre Jacquemin )
Flammarion, 1976. 156pp. Text is in French.
Near fine in colorful cloth, very lightly faded, n
Stock number:
U2082000346ISBN-13:
9782082000345 Shelf Code:09A7
$17.50
Sold outHardcover, Used
International CookingFrench Books
La Cuisine de France: The Modern French CookbookLa Cuisine de France: The Modern French Cookbook
Author: Mapie de Touluose-Lautrec
Orion, 1964. Book club edition.
Very good in fair jacket, lots of tears.
Stock number:
Shelf Code:09A7
Author: Mapie de Touluose-Lautrec
Orion, 1964. Book club edition.
Very good in fair jacket, lots of tears.
Stock number:
MAPILACU05 Shelf Code:09A7
$23.50
Sold outHardcover, Used
International CookingFrance
La Cucina Veneziana: The Food and Cooking of VeniceLa Cucina Veneziana: The Food and Cooking of Venice
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
U0135218160ISBN-13:
9780135218167 Shelf Code:06A7
$11.50
Sold outUnknown binding
International CookingKorean Vegan Cookbook: Reflections and Recipes from Omma's KitchenKorean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Author: Molinaro, Joanne Lee
Avery, 2021. Later printing.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Molinaro, Joanne Lee
Avery, 2021. Later printing.
Near fine, no dust jacket as issued.
Stock number:
U9780593084274ISBN-13:
9789780593087 Shelf Code:09B6
$17.50
Sold outHardcover, Used
International CookingKeo's Thai CuisineKeo's Thai Cuisine
Author: Sananikone, Keo
Bangkok Thai Cuisine, 1985.
Very good in jacket, small tear at corner.
Stock number:
Shelf Code:09B7
Author: Sananikone, Keo
Bangkok Thai Cuisine, 1985.
Very good in jacket, small tear at corner.
Stock number:
SANAKEOS02 Shelf Code:09B7
$12.50
Sold outHardcover, Used
International CookingKen Hom's Chinese CookeryKen Hom's Chinese Cookery
Author: Hom, Ken
Harpercollins, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Hom, Ken
Harpercollins, 1986.
Very good or better.
Stock number:
U0060960590ISBN-13:
9780060960599 Shelf Code:09A7
Julia and Jacques Cooking at HomeJulia and Jacques Cooking at Home
Author: Child, Julia
( Pepin, Jacques )
Alfred A. Knopf, 2000.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Child, Julia
( Pepin, Jacques )
Alfred A. Knopf, 2000.
Very good in dust jacket.
Stock number:
U0375404317ISBN-13:
9780375404313 Shelf Code:06A6
$20.00
Sold outUnknown binding
International CookingJourney Through Greek Culinary from Antiquity until TodayJourney Through Greek Culinary from Antiquity until Today
Author: Ioannou, Sofia
( Fannie Katsavouni )
Papadimas Ekdotiki, 2009.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Ioannou, Sofia
( Fannie Katsavouni )
Papadimas Ekdotiki, 2009.
Near fine in French flaps.
Stock number:
U9789606791659ISBN-13:
9789789606795 Shelf Code:06A6
$11.50
Sold outUnknown binding
International CookingGreece
Jewish Cooking: The Traditions, Techniques, Ingredients and RecipesJewish Cooking: The Traditions, Techniques, Ingredients and Recipes
Author: Spieler, Marlena
Hermes House, 2004.
Very good, some creases.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Spieler, Marlena
Hermes House, 2004.
Very good, some creases.
Stock number:
U9780681323216ISBN-13:
9789780681326 Shelf Code:09B7
James McNair Cooks Southeast AsianJames McNair Cooks Southeast Asian
Author: McNair, James
Chronicle Books, 1996.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: McNair, James
Chronicle Books, 1996.
Very good or better.
Stock number:
U0811804534ISBN-13:
97808118045310 Shelf Code:09B7
Italy al Dente: Pasta, Risotto, Gnocchi, Polenta, SoupItaly al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Author: Caggiano, Biba
William Morrow, 1998. Second printing.
Very good in jacket, some insect damage to edge.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Caggiano, Biba
William Morrow, 1998. Second printing.
Very good in jacket, some insect damage to edge.
Stock number:
U9780688148775ISBN-13:
9789780688141 Shelf Code:09B6
$23.50
Sold outHardcover, Used
International CookingItaly
Italian Slow and Savory: A CookbookItalian Slow and Savory: A Cookbook
Author: Goldstein, Joyce
Chronicle Books.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Goldstein, Joyce
Chronicle Books.
Very good in dust jacket.
Stock number:
U9780811842389ISBN-13:
9789780811846 Shelf Code:09B6
Italia Cucina: The Complete Book of Traditional Italian CookingItalia Cucina: The Complete Book of Traditional Italian Cooking
Author: Dettore, Maria Paola et al
McRae Books, 2007. Thick quarto.
Very good, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Dettore, Maria Paola et al
McRae Books, 2007. Thick quarto.
Very good, no dust jacket.
Stock number:
U8888166122ISBN-13:
9788888166124 Shelf Code:06A7
$17.50
Sold outUnknown binding
International CookingIrish Food and CookingIrish Food and Cooking
Author: Lennon, Biddy White
( Georgina Campbell )
Hermes House.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Lennon, Biddy White
( Georgina Campbell )
Hermes House.
Very good.
Stock number:
U9780681642843ISBN-13:
9789780681647 Shelf Code:09B6
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries...In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries...
Author: Hassan, Hawa
Ten Speed Press, 2020.
Very good+, corner bumped. No dj.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Hassan, Hawa
Ten Speed Press, 2020.
Very good+, corner bumped. No dj.
Stock number:
U9781984856739ISBN-13:
9789781984853 Shelf Code:09A7
$15.00
Sold outUnknown binding
International CookingAfrica
How to Roast a Lamb: New Greek Classic CookingHow to Roast a Lamb: New Greek Classic Cooking
Author: Psilakis, Michael
( Barbara Kafka (Foreword) )
Little, Brown, 2009. First printing.
Very good+ ex-library copy in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Psilakis, Michael
( Barbara Kafka (Foreword) )
Little, Brown, 2009. First printing.
Very good+ ex-library copy in dust jacket.
Stock number:
U9780316041218ISBN-13:
9789780316044 Shelf Code:06A6
$15.00
Sold outUnknown binding
International CookingGreece
Hot Sour Salty Sweet: A Culinary Journey Through Southeast AsiaHot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan, 2000.
Near fine in very good- jacket, edgewear.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Alford, Jeffrey
( Naomi Duguid )
Artisan, 2000.
Near fine in very good- jacket, edgewear.
Stock number:
U1579651143ISBN-13:
9781579651145 Shelf Code:06A2
$23.50
Sold outUnknown binding
International CookingAsia
Guiliano Bugialli's Foods Of Italy [Signed]Guiliano Bugialli's Foods Of Italy [Signed]
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Bugialli, Giuli
( John Dominis (Phot) )
Stewart, Tabori and Chang,1984.
Very good in jacket. Inscribed by author.
Stock number:
U0941434524ISBN-13:
978/941434522 Shelf Code:09B6
$23.50
Sold outHardcover, Used
International CookingItaly
A Gringa's Guide to Mexican CookingA Gringa's Guide to Mexican Cooking
Author: Royle, Selena
( Rudi Robins (Illustrator) )
Litografica Turmex, 1973.
Good, badly soiled covers. Interior cleanish.
Stock number:
Shelf Code:01E4
Author: Royle, Selena
( Rudi Robins (Illustrator) )
Litografica Turmex, 1973.
Good, badly soiled covers. Interior cleanish.
Stock number:
ROYLGRIN03 Shelf Code:01E4
$17.50
Sold outPaperback, Out of Print
International CookingMexico
Great Book of Couscous: Classic Cuisines of Morocco, Algeria and TunisGreat Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunis
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Marks, Copeland
Donald I. Fine, 1994. First printing.
Very good or better in dust jacket.
Stock number:
U1556114206ISBN-13:
9781556114205 Shelf Code:09B7
$12.50
Sold outHardcover, Used
International CookingAfrica
Giada's Family Dinners: A CookbookGiada's Family Dinners: A Cookbook
Author: Laurentiis, Giada De
Clarkson Potter, 2006.
Near fine in jacket, light wear only.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Laurentiis, Giada De
Clarkson Potter, 2006.
Near fine in jacket, light wear only.
Stock number:
U030723827XISBN-13:
9780307238276 Shelf Code:06A3
$13.50
Sold outUnknown binding
International CookingFriday Evening: Creating La Dolce VitaFriday Evening: Creating La Dolce Vita
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Carbone, Michele
Pentola Press, 2009.
Near fine in dust jacket.
Stock number:
U0615219195ISBN-13:
9780615219196 Shelf Code:09B6
Fresh Indian: Over 80 Health Indian RecipesFresh Indian: Over 80 Health Indian Recipes
Author: Vijayakar, Sunil
Hamlyn, 2005.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Vijayakar, Sunil
Hamlyn, 2005.
Very good or better.
Stock number:
U0600613895ISBN-13:
9780600613893 Shelf Code:09B6
$9.50
Sold outPaperback, Used
International CookingIndia
The French Chef CookbookThe French Chef Cookbook
Author: Child, Julia
Knopf, 1968. Book club edition.
Very good in good dust jacket, heavy edgewear.
Stock number:
Shelf Code:06A6
Author: Child, Julia
Knopf, 1968. Book club edition.
Very good in good dust jacket, heavy edgewear.
Stock number:
CHILFREN05 Shelf Code:06A6
$12.50
Sold outUnknown binding
International CookingFrance: The Beautiful CookbookFrance: The Beautiful Cookbook
Author: Pudlowski, Gilles
HarperCollins, 1990. Borders branded edition.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Pudlowski, Gilles
HarperCollins, 1990. Borders branded edition.
Very good or better in dust jacket.
Stock number:
U0681047968ISBN-13:
9780681047969 Shelf Code:09A3
$18.50
Sold outHardcover, Used
International CookingThe Foods of the Greek Islands: Cooking and Culture at the Crossroads of the MediterraneanThe Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Author: Kremezi, Aglaia
Houghton Mifflin, 2000.
Very good in edgeworn jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Kremezi, Aglaia
Houghton Mifflin, 2000.
Very good in edgeworn jacket.
Stock number:
U0395982111ISBN-13:
9780395982112 Shelf Code:06A6
$13.50
Sold outUnknown binding
International CookingGreece
Food of PortugalFood of Portugal
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
U0688134157ISBN-13:
97806881341510 Shelf Code:06A7
$9.50
Sold outUnknown binding
International CookingThe Food of Israel: Authentic Recipes from the Land of Milk and HoneyThe Food of Israel: Authentic Recipes from the Land of Milk and Honey
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
U9625932682ISBN-13:
9789625932682 Shelf Code:06A6
$11.50
Sold outUnknown binding
International CookingIsrael
139 books | Displaying page 3 of 5
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