Cooking > International Cooking
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Mexico
Israel
Greece
Italy
International Cooking
England
Spain
International Cooking
Asia
136 books | Displaying page 4 of 5
Previous Page Previous Page [11] [22] [33] [4] [55] Next Page Next Page
Previous Page Previous Page [11] [22] [33] [4] [55] Next Page Next Page
Jewish Cooking: The Traditions, Techniques, Ingredients and RecipesJewish Cooking: The Traditions, Techniques, Ingredients and Recipes
Author: Spieler, Marlena
Hermes House, 2004.
Very good, some creases.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Spieler, Marlena
Hermes House, 2004.
Very good, some creases.
Stock number:
U9780681323216ISBN-13:
9789780681326 Shelf Code:09B7
China Moon CookbookChina Moon Cookbook
Author: Tropp, Barbara
Workman Publishing, 1992.
Very good in jacket, one closed tear.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Tropp, Barbara
Workman Publishing, 1992.
Very good in jacket, one closed tear.
Stock number:
U1563053152ISBN-13:
9781563053153 Shelf Code:09A7
Keo's Thai CuisineKeo's Thai Cuisine
Author: Sananikone, Keo
Bangkok Thai Cuisine, 1985.
Very good in jacket, small tear at corner.
Stock number:
Shelf Code:09B7
Author: Sananikone, Keo
Bangkok Thai Cuisine, 1985.
Very good in jacket, small tear at corner.
Stock number:
SANAKEOS02 Shelf Code:09B7
A Taste of FantasyA Taste of Fantasy
Author: Deregt, Kevyn
( Andre Barannowski photo )
Fantasty Settings, 2004.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Deregt, Kevyn
( Andre Barannowski photo )
Fantasty Settings, 2004.
Stock number:
0976247305ISBN-13:
9780976247302 Shelf Code:06A7
$12.00
Sold outUnknown binding
International CookingBook of SushiBook of Sushi
Author: Omae, Hinjiro & Yuzuru Tachibana
Kodansha, 1988.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Omae, Hinjiro & Yuzuru Tachibana
Kodansha, 1988.
Very good or better.
Stock number:
U0870118668ISBN-13:
9780870118661 Shelf Code:09B6
$11.50
Sold outUnknown binding
International CookingTaste of MexicoTaste of Mexico
Author: Quintana, Patricia
( Ignacio Urquiza (Phot.) )
Stewart, Tabori & Chang, 1993.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Quintana, Patricia
( Ignacio Urquiza (Phot.) )
Stewart, Tabori & Chang, 1993.
Very good or better.
Stock number:
U1556703260ISBN-13:
9781556703263 Shelf Code:09B6
$11.50
Sold outPaperback, Used
International CookingMexico
Cucina Simpatica: Robust Trattoria Cooking From Al FornoCucina Simpatica: Robust Trattoria Cooking From Al Forno
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over re
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Killeen, Johanne
( George Germon )
HarperCollins, 1991.
Very good in jacket, edgewear, a few marks over re
Stock number:
U0060161191ISBN-13:
9780060161194 Shelf Code:09B6
$11.50
Sold outHardcover, Used
International CookingThe Dione Lucas Book of Natural French CookingThe Dione Lucas Book of Natural French Cooking
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Gorman, Marion
( De Alba, Felipe P. )
Dutton, 1977.
Very good or better in dust jacket.
Stock number:
U0525093303ISBN-13:
9780525093305 Shelf Code:06A6
$11.50
Sold outUnknown binding
International CookingLa Cucina Veneziana: The Food and Cooking of VeniceLa Cucina Veneziana: The Food and Cooking of Venice
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
U0135218160ISBN-13:
9780135218167 Shelf Code:06A7
$11.50
Sold outUnknown binding
International CookingThe Food of Israel: Authentic Recipes from the Land of Milk and HoneyThe Food of Israel: Authentic Recipes from the Land of Milk and Honey
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Ansky, Sherry
( Beth Elon )
Periplus Editions, 2000.
Near fine in dust jacket.
Stock number:
U9625932682ISBN-13:
9789625932682 Shelf Code:06A6
$11.50
Sold outUnknown binding
International CookingIsrael
Wok: 365 Fast and Fresh RecipesWok: 365 Fast and Fresh Recipes
Author: Graimes, Nicola
Metro Books.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Graimes, Nicola
Metro Books.
Very good+, no jacket as issued.
Stock number:
U1435132629ISBN-13:
9781435132627 Shelf Code:06A6
$11.50
Sold outUnknown binding
International CookingThe Latin American Kitchen: A Book of Essential Ingredients..The Latin American Kitchen: A Book of Essential Ingredients..
Author: Luard, Elisabeth
Kyle Books, 2006.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Luard, Elisabeth
Kyle Books, 2006.
Very good or better.
Stock number:
U1904920462ISBN-13:
9781904920465 Shelf Code:09B6
La Vida Verde: Plant-Based Mexican Cooking with Authentic FlavorLa Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
Author: Ramirez, Jocelyn
Page Street Publishing, 2020.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Ramirez, Jocelyn
Page Street Publishing, 2020.
Very good or better.
Stock number:
U9781624149726ISBN-13:
9789781624148 Shelf Code:09B7
Journey Through Greek Culinary from Antiquity until TodayJourney Through Greek Culinary from Antiquity until Today
Author: Ioannou, Sofia
( Fannie Katsavouni )
Papadimas Ekdotiki, 2009.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Ioannou, Sofia
( Fannie Katsavouni )
Papadimas Ekdotiki, 2009.
Near fine in French flaps.
Stock number:
U9789606791659ISBN-13:
9789789606795 Shelf Code:06A6
$11.50
Sold outUnknown binding
International CookingGreece
The Classic Italian Cooking CourseThe Classic Italian Cooking Course
Author: Wright, Jeni
( Angela Boggiano )
Hermes House, 1999.
Very good in jacket, a few tears.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Wright, Jeni
( Angela Boggiano )
Hermes House, 1999.
Very good in jacket, a few tears.
Stock number:
U9781840381528ISBN-13:
9789781840388 Shelf Code:09B6
$11.50
Sold outHardcover, Used
International CookingItaly
Portuguese Cooking (English Edition)Portuguese Cooking (English Edition)
Author: Bonechi
Bonechi, no date.
Very good in French flaps.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Bonechi
Bonechi, no date.
Very good in French flaps.
Stock number:
U9788847609211ISBN-13:
9789788847601 Shelf Code:09B7
A Taste of the Far EastA Taste of the Far East
Author: Jaffrey, Madhur
Arrow Books Ltd., 1997.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Jaffrey, Madhur
Arrow Books Ltd., 1997.
Very good or better.
Stock number:
U0099226820ISBN-13:
9780099226826 Shelf Code:06A6
$11.00
Sold outUnknown binding
International CookingRussian Cuisine - 130 RecipiesRussian Cuisine - 130 Recipies
Author: Liakhovskaya, Lydia
P 2 Art Publishers, 2000.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Liakhovskaya, Lydia
P 2 Art Publishers, 2000.
Near fine.
Stock number:
U5819400100ISBN-13:
9785819400104 Shelf Code:09B7
Ken Hom's Chinese CookeryKen Hom's Chinese Cookery
Author: Hom, Ken
Harpercollins, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Hom, Ken
Harpercollins, 1986.
Very good or better.
Stock number:
U0060960590ISBN-13:
9780060960599 Shelf Code:09A7
Potager: Fresh Garden Cooking In The French StylePotager: Fresh Garden Cooking In The French Style
Author: Brennan, Georgeanne
( Alice Waters (Foreword) )
Chronicle Books, 1992.
Very good or better
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Brennan, Georgeanne
( Alice Waters (Foreword) )
Chronicle Books, 1992.
Very good or better
Stock number:
U0811801276ISBN-13:
978/8118012710 Shelf Code:09A7
The Chinese-Kosher CookbookThe Chinese-Kosher Cookbook
Author: Grossman, Ruth and Bob
Paul S. Eriksson, 1964. Third printing.
Very good- in fair jacket. Soiled, gift inscript.
Stock number:
Shelf Code:06A6
Author: Grossman, Ruth and Bob
Paul S. Eriksson, 1964. Third printing.
Very good- in fair jacket. Soiled, gift inscript.
Stock number:
GROSCHIN02 Shelf Code:06A6
$10.50
Sold outUnknown binding
American Regional CookingInternational Cooking
English Country Cooking At Its BestEnglish Country Cooking At Its Best
Author: Conran, Caroline
Villard Books, 1985.
Very good+ in dust jacket, some edgewear.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Conran, Caroline
Villard Books, 1985.
Very good+ in dust jacket, some edgewear.
Stock number:
U9780394546384ISBN-13:
9789780394547 Shelf Code:06A6
$10.50
Sold outUnknown binding
International CookingEngland
Catalan CuisineCatalan Cuisine
Author: Andrews, Colman
Collier, 1992. First thus.
Very good, some sunfading to corners.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Andrews, Colman
Collier, 1992. First thus.
Very good, some sunfading to corners.
Stock number:
U0020090757ISBN-13:
978/020090755 Shelf Code:09A7
$10.50
Sold outPaperback, Used
International CookingSpain
Balzac's Omelette: A Delicious Tour of French Food and CultureBalzac's Omelette: A Delicious Tour of French Food and Culture
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Muhlstein, Anka
Other Press, 2011.
Very good or better in good dust jacket.
Stock number:
U1590514734ISBN-13:
9781590514733 Shelf Code:06B6
$10.00
Sold outUnknown binding
GastronomyInternational Cooking
Chez Panisse Pasta, Pizza & CalzoneChez Panisse Pasta, Pizza & Calzone
Author: Waters, Alice
( Patricia Curtan & Martine Labro )
Random House, 1995.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Waters, Alice
( Patricia Curtan & Martine Labro )
Random House, 1995.
Very good or better.
Stock number:
U0679755365ISBN-13:
9780679755364 Shelf Code:09B5
$10.00
Sold outUnknown binding
International CookingClassic Chinese CuisineClassic Chinese Cuisine
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Lo, Kenneth
Simon Schuster Trade, 1992.
Very good or better in dust jacket.
Stock number:
U067171161XISBN-13:
97806717116110 Shelf Code:09A7
Bistro CookingBistro Cooking
Author: Wells, Patricia
( Jones, Judy Kleiber )
Workman Pub Co, 1989.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Wells, Patricia
( Jones, Judy Kleiber )
Workman Pub Co, 1989.
Very good or better.
Stock number:
U0894806238ISBN-13:
978/8948062310 Shelf Code:09A7
$10.00
Sold outPaperback, Used
International CookingThe Essential Asian CookbookThe Essential Asian Cookbook
Author: Bowring, Jane
Bay Books, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Bowring, Jane
Bay Books, 2008.
Very good or better.
Stock number:
U0681533749ISBN-13:
9780681533745 Shelf Code:06A6
$10.00
Sold outUnknown binding
International CookingAsia
Real Vegetarian ThaiReal Vegetarian Thai
Author: McDermott, Nancie
Chronicle Books, 1997.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: McDermott, Nancie
Chronicle Books, 1997.
Very good or better.
Stock number:
U0811811514ISBN-13:
9780811811514 Shelf Code:09B2
Food of PortugalFood of Portugal
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Anderson, Jean
William Morrow Cookbooks, 1994.
Very good or better.
Stock number:
U0688134157ISBN-13:
97806881341510 Shelf Code:06A7
$9.50
Sold outUnknown binding
International Cooking136 books | Displaying page 4 of 5
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