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Cooking
215 books | Displaying page 6 of 8
Previous Page Previous Page [11] [22] [33] [44] [55] [6] [77] [88] Next Page Next Page
Previous Page Previous Page [11] [22] [33] [44] [55] [6] [77] [88] Next Page Next Page
The Best American Food Writing 2023The Best American Food Writing 2023
Author: Bittman, Mark | Killingsworth, Silvia
Mariner, 2023
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Bittman, Mark | Killingsworth, Silvia
Mariner, 2023
Stock number:
0063322528ISBN-13:
9780063322523 Shelf Code:06B4
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive..The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive..
Author: Perelman, Deb
Knopf, 2013.
Very good+ in dust jacket, a few nicks.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Perelman, Deb
Knopf, 2013.
Very good+ in dust jacket, a few nicks.
Stock number:
U030759565XISBN-13:
9780307595652 Shelf Code:06A4
$19.50
Sold outHardcover, Used
CookingPeter Reinhart's Whole Grain Breads: New TechniquesPeter Reinhart's Whole Grain Breads: New Techniques
Author: Reinhart, Peter
Ten Speed Press, 2007.
Very good in jacket, semi-heavy edgewear to both.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Reinhart, Peter
Ten Speed Press, 2007.
Very good in jacket, semi-heavy edgewear to both.
Stock number:
U1580087590ISBN-13:
9781580087599 Shelf Code:06A5
$19.50
Sold outHardcover, Used
CookingHow to Eat Paleo: (When You Don't Live in a Cave)How to Eat Paleo: (When You Don't Live in a Cave)
Author: Spivey, Cynthia
Smiling Water Group, 2016.
Stock number:
ISBN-13:
Shelf Code:11H3
Author: Spivey, Cynthia
Smiling Water Group, 2016.
Stock number:
0996843418ISBN-13:
9780996843416 Shelf Code:11H3
The I Love Trader Joe's CookbookThe I Love Trader Joe's Cookbook
Author: Twohy, Cherie
Ulysses Press, 2020
10th Anniv. Edition
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Twohy, Cherie
Ulysses Press, 2020
10th Anniv. Edition
Stock number:
1646040473ISBN-13:
9781646040476 Shelf Code:06B4
$19.95
Sold outPaperback, New
CookingTequila & TacosTequila & Tacos
Author: Cobbs, Katherine
Tiller Press
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Cobbs, Katherine
Tiller Press
Stock number:
1982137592ISBN-13:
9781982137595 Shelf Code:06A2
On Food and Cooking: The Science and Lore of the KitchenOn Food and Cooking: The Science and Lore of the Kitchen
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
U0684800012ISBN-13:
9780684800011 Shelf Code:06B6
Gourmet Cookbook: More Than 1000 RecipesGourmet Cookbook: More Than 1000 Recipes
Author: Reichl, Ruth (Editor)
Houghton Mifflin, 2004. Thick quarto.
Near fine in factory plastic, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Reichl, Ruth (Editor)
Houghton Mifflin, 2004. Thick quarto.
Near fine in factory plastic, no dust jacket.
Stock number:
U0618374086ISBN-13:
9780618374083 Shelf Code:06A4
Share: The Cookbook that Celebrates Our Common HumanityShare: The Cookbook that Celebrates Our Common Humanity
Author: Oakervee, Alison
( Meryl Streep (Fwd) )
Kyle Books, 2013. Women for Women International.
Near fine, no jacket as issued. Color plates.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Oakervee, Alison
( Meryl Streep (Fwd) )
Kyle Books, 2013. Women for Women International.
Near fine, no jacket as issued. Color plates.
Stock number:
U1906868875ISBN-13:
9781906868871 Shelf Code:06A5
Practical Paleo: A Customized Approach to Health and a Whole-Foods..Practical Paleo: A Customized Approach to Health and a Whole-Foods..
Author: Sanfilippo, Diane
Victory Belt Publishing, 2012.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Sanfilippo, Diane
Victory Belt Publishing, 2012.
Near fine.
Stock number:
U1936608758ISBN-13:
9781936608751 Shelf Code:06B3
Pie and Pastry BiblePie and Pastry Bible
Author: Beranbaum, Rose Levy
( Maestro, Laura Hartman )
Scribner, 1998.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Beranbaum, Rose Levy
( Maestro, Laura Hartman )
Scribner, 1998.
Very good or better in dust jacket.
Stock number:
U0684813483ISBN-13:
9780684813486 Shelf Code:06A2
$20.00
Sold outHardcover, Used
CookingYour Table Is Ready: Tales of a New York City Ma?tre D'Your Table Is Ready: Tales of a New York City Ma?tre D'
Author: Cecchi-Azzolina, Michael
St.Martins, 2024
Stock number:
ISBN-13:
Shelf Code:TBL3
Author: Cecchi-Azzolina, Michael
St.Martins, 2024
Stock number:
9781250325747ISBN-13:
9789781250323 Shelf Code:TBL3
The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Reinhart, Peter
Ten Speed Press, 2001.
Very good in jacket, edges & coating worn.
Stock number:
ISBN-13:
Shelf Code:WIN1
Author: Reinhart, Peter
Ten Speed Press, 2001.
Very good in jacket, edges & coating worn.
Stock number:
U1580082688ISBN-13:
9781580082686 Shelf Code:WIN1
$22.50
Sold outHardcover, Used
CookingBaking With Julia: Savor the Joys of Baking with America's Best BakersBaking With Julia: Savor the Joys of Baking with America's Best Bakers
Author: Greenspan, Dorie
( Child, Julia )
Morrow, 1996. Thick quarto. Later printing.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Greenspan, Dorie
( Child, Julia )
Morrow, 1996. Thick quarto. Later printing.
Very good in dust jacket.
Stock number:
U0688146570ISBN-13:
9780688146573 Shelf Code:06A2
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and PizzaFlour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Author: Forkish, Ken
Ten Speed Press, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Forkish, Ken
Ten Speed Press, 2012.
Very good or better in dust jacket.
Stock number:
U160774273XISBN-13:
9781607742739 Shelf Code:06A3
$23.50
Sold outHardcover, Used
CookingChez Panisse VegetablesChez Panisse Vegetables
Author: Waters, Alice
( Patricia Curtain (Illus) )
Harpercollins, 1996.
Near fine in very good jacket, some edgewear and s
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Waters, Alice
( Patricia Curtain (Illus) )
Harpercollins, 1996.
Near fine in very good jacket, some edgewear and s
Stock number:
U0060171472ISBN-13:
9780060171476 Shelf Code:06B3
$23.50
Sold outHardcover, Used
Vegetarian, NaturalCooking
The Hare Krsna (Krishna) Cook BookThe Hare Krsna (Krishna) Cook Book
Author: Dasi, Krsna Devi
( Sama Devi Dasi )
Chilton Book Company, 1974.
Good, badly stained and soiled edges.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Dasi, Krsna Devi
( Sama Devi Dasi )
Chilton Book Company, 1974.
Good, badly stained and soiled edges.
Stock number:
U0801960738ISBN-13:
9780801960734 Shelf Code:06B3
Martha Stewart's Cooking School: Lessons and Recipes for the Home CookMartha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Author: Stewart, Martha
( Sarah Carey )
Clarkson Potter, 2008.
Very good- in jacket, a few tears and soiling.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Stewart, Martha
( Sarah Carey )
Clarkson Potter, 2008.
Very good- in jacket, a few tears and soiling.
Stock number:
U0307396444ISBN-13:
97803073964410 Shelf Code:06A5
The Modern Family Cook BookThe Modern Family Cook Book
Author: Given, Meta
J.G. Ferguson, 1943. Third printing.
Very good in red cloth, tabbed sections. Creased.
Stock number:
Shelf Code:01A3
Author: Given, Meta
J.G. Ferguson, 1943. Third printing.
Very good in red cloth, tabbed sections. Creased.
Stock number:
GIVEMODE02 Shelf Code:01A3
Professional Cooking, 4th ed.Professional Cooking, 4th ed.
Author: Gisslen, Wayne
( Andre Cointreau, frwd. )
John Wiley, 1998.
Near fine, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gisslen, Wayne
( Andre Cointreau, frwd. )
John Wiley, 1998.
Near fine, no dust jacket.
Stock number:
U0471245631ISBN-13:
9780471245636 Shelf Code:06A3
Red Rooster: The Cookbook (The Story of Food and Hustle in Harlem) [Signed]Red Rooster: The Cookbook (The Story of Food and Hustle in Harlem) [Signed]
Author: Samuelsson, Marcus
( Hilton Als (Foreword) )
Houghton Mifflin, 2016. Flat-signed by author.
Near fine, no jacket as issued. Corner bumped.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Samuelsson, Marcus
( Hilton Als (Foreword) )
Houghton Mifflin, 2016. Flat-signed by author.
Near fine, no jacket as issued. Corner bumped.
Stock number:
U9780544639775ISBN-13:
9789780544638 Shelf Code:06A4
How to Cook Everything: Simple Recipes for Great FoodHow to Cook Everything: Simple Recipes for Great Food
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
U9781328545435ISBN-13:
9789781328541 Shelf Code:06A2
The Drunken BotanistThe Drunken Botanist
Author: Stewart, Amy
Algonquin Books, 2013.
New Book.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Stewart, Amy
Algonquin Books, 2013.
New Book.
Stock number:
1616200464ISBN-13:
9781616200466 Shelf Code:06A5
Ad Hoc at HomeAd Hoc at Home
Author: Keller, Thomas
Artisan, 2009.
Near fine in very good- jacket, torn rear.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Keller, Thomas
Artisan, 2009.
Near fine in very good- jacket, torn rear.
Stock number:
U1579653774ISBN-13:
9781579653774 Shelf Code:06A4
$25.00
Sold outHardcover, Used
CookingFrom the Wood-Fired Oven: New and Traditional Techniques for Cooking..From the Wood-Fired Oven: New and Traditional Techniques for Cooking..
Author: Miscovich, Richard
( Dan Wing (Fwd) )
Chelsea Green Publishing, 2013.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Miscovich, Richard
( Dan Wing (Fwd) )
Chelsea Green Publishing, 2013.
Near fine, no jacket as issued.
Stock number:
U1603583289ISBN-13:
9781603583282 Shelf Code:06A4
$25.00
Sold outHardcover, Used
CookingThe Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors from our Bounteous Walled GardenThe Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors from our Bounteous Walled Garden
Author: Pennington, Matthew and Iain et al
Ebury Press, 2013.
Near fine, no jacket as issued. Gift inscriptions.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Pennington, Matthew and Iain et al
Ebury Press, 2013.
Near fine, no jacket as issued. Gift inscriptions.
Stock number:
U9780091949921ISBN-13:
9789780091941 Shelf Code:06A5
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden [Signed]The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden [Signed]
Author: Waters, Alice
( Kelsie Kerr and Patricia Curtan )
Clarkson Potter, 2013. 1st. Flat-signed by author.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
( Kelsie Kerr and Patricia Curtan )
Clarkson Potter, 2013. 1st. Flat-signed by author.
Near fine, no jacket as issued.
Stock number:
U9780307718273ISBN-13:
9789780307714 Shelf Code:06A5
$27.50
Sold outHardcover, Used
CookingNew York Times Cooking No-Recipe RecipesNew York Times Cooking No-Recipe Recipes
Author: Sifton, Sam
Ten Speed Press, 2021.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Sifton, Sam
Ten Speed Press, 2021.
Stock number:
1984858475ISBN-13:
9781984858474 Shelf Code:06A5
The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical RecipesThe Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes
Author: Kurlansky, Mark
Bloomsbury, 2023
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Kurlansky, Mark
Bloomsbury, 2023
Stock number:
9781635575934ISBN-13:
9789781635571 Shelf Code:06B4
Santa Barbara Culinary Arts 2nd EditionSanta Barbara Culinary Arts 2nd Edition
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
0692519688ISBN-13:
9780692519684 Shelf Code:06B4
215 books | Displaying page 6 of 8
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