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117 books | Displaying page 3.9 of 4
Previous Page Previous Page [11] [22] [33] [44] Next Page Next Page
Previous Page Previous Page [11] [22] [33] [44] Next Page Next Page
The Omega Principle: Seafood and the Quest for a Long LifeThe Omega Principle: Seafood and the Quest for a Long Life
Author: Greenberg, Paul
Penguin Books
Stock number:
ISBN-13:
Shelf Code:11H2
Author: Greenberg, Paul
Penguin Books
Stock number:
0143111116ISBN-13:
9780143111115 Shelf Code:11H2
People Who Love to Eat Are the Best PeoplePeople Who Love to Eat Are the Best People
Author: Child, Julia
Knopf
Stock number:
ISBN-13:
Shelf Code:LNGT
Author: Child, Julia
Knopf
Stock number:
0525658793ISBN-13:
9780525658795 Shelf Code:LNGT
The I Love Trader Joe's CookbookThe I Love Trader Joe's Cookbook
Author: Twohy, Cherie
Ulysses Press, 2020
10th Anniv. Edition
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Twohy, Cherie
Ulysses Press, 2020
10th Anniv. Edition
Stock number:
1646040473ISBN-13:
9781646040476 Shelf Code:06B4
How to Eat Paleo: (When You Don't Live in a Cave)How to Eat Paleo: (When You Don't Live in a Cave)
Author: Spivey, Cynthia
Smiling Water Group, 2016.
Stock number:
ISBN-13:
Shelf Code:11H3
Author: Spivey, Cynthia
Smiling Water Group, 2016.
Stock number:
0996843418ISBN-13:
9780996843416 Shelf Code:11H3
Tequila & TacosTequila & Tacos
Author: Cobbs, Katherine
Tiller Press
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Cobbs, Katherine
Tiller Press
Stock number:
1982137592ISBN-13:
9781982137595 Shelf Code:06B2
Practical Paleo: A Customized Approach to Health and a Whole-Foods..Practical Paleo: A Customized Approach to Health and a Whole-Foods..
Author: Sanfilippo, Diane
Victory Belt Publishing, 2012.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Sanfilippo, Diane
Victory Belt Publishing, 2012.
Near fine.
Stock number:
U1936608758ISBN-13:
9781936608751 Shelf Code:06B3
Share: The Cookbook that Celebrates Our Common HumanityShare: The Cookbook that Celebrates Our Common Humanity
Author: Oakervee, Alison
( Meryl Streep (Fwd) )
Kyle Books, 2013. Women for Women International.
Near fine, no jacket as issued. Color plates.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Oakervee, Alison
( Meryl Streep (Fwd) )
Kyle Books, 2013. Women for Women International.
Near fine, no jacket as issued. Color plates.
Stock number:
U1906868875ISBN-13:
9781906868871 Shelf Code:06A5
On Food and Cooking: The Science and Lore of the KitchenOn Food and Cooking: The Science and Lore of the Kitchen
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: McGee, Harold
Scribner, 2004. Later printing.
Very good+ in dust jacket.
Stock number:
U0684800012ISBN-13:
9780684800011 Shelf Code:06B7
Sweet & Savory: A Collection of Recipes from Crane Country Day SchoolSweet & Savory: A Collection of Recipes from Crane Country Day School
Author:
Crane Country Day School, 2004
Stock number:
ISBN-13:
Shelf Code:06B4
Author:
Crane Country Day School, 2004
Stock number:
0934161968ISBN-13:
9780934161961 Shelf Code:06B4
The Drunken BotanistThe Drunken Botanist
Author: Stewart, Amy
Algonquin Books, 2013.
New Book.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Stewart, Amy
Algonquin Books, 2013.
New Book.
Stock number:
1616200464ISBN-13:
9781616200466 Shelf Code:06A5
From the Wood-Fired Oven: New and Traditional Techniques for Cooking..From the Wood-Fired Oven: New and Traditional Techniques for Cooking..
Author: Miscovich, Richard
( Dan Wing (Fwd) )
Chelsea Green Publishing, 2013.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Miscovich, Richard
( Dan Wing (Fwd) )
Chelsea Green Publishing, 2013.
Near fine, no jacket as issued.
Stock number:
U1603583289ISBN-13:
9781603583282 Shelf Code:06A4
New York Times Cooking No-Recipe RecipesNew York Times Cooking No-Recipe Recipes
Author: Sifton, Sam
Ten Speed Press, 2021.
Stock number:
ISBN-13:
Shelf Code:SMT3
Author: Sifton, Sam
Ten Speed Press, 2021.
Stock number:
1984858475ISBN-13:
9781984858474 Shelf Code:SMT3
Down and Out in Paradise: The Life of Anthony BourdainDown and Out in Paradise: The Life of Anthony Bourdain
Author: Leerhsen, Charles
S&S, 2022
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Leerhsen, Charles
S&S, 2022
Stock number:
1982140445ISBN-13:
9781982140441 Shelf Code:06B5
The Pasta QueenThe Pasta Queen
Author: Munno, Nadia Caterina
Gallery Books, 2022
Stock number:
ISBN-13:
Shelf Code:SMT3
Author: Munno, Nadia Caterina
Gallery Books, 2022
Stock number:
1982195150ISBN-13:
9781982195151 Shelf Code:SMT3
Santa Barbara Culinary Arts 2nd EditionSanta Barbara Culinary Arts 2nd Edition
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
0692519688ISBN-13:
9780692519684 Shelf Code:06B4
Cook, Eat, RepeatCook, Eat, Repeat
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Lawson, Nigella
Ecco Press, 2021
Stock number:
0063079542ISBN-13:
97800630795410 Shelf Code:06A3
The Way To CookThe Way To Cook
Author: Child, Julia
Alfred A. Knopf, 1989. 4to. Stated First.
Very good in good jacket, a few tears.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
Alfred A. Knopf, 1989. 4to. Stated First.
Very good in good jacket, a few tears.
Stock number:
U0394532643ISBN-13:
9780394532646 Shelf Code:06A2
The Way to CookThe Way to Cook
Author: Child, Julia
Alfred A. Knopf, 1989. Book of the month club.
Very good+ in jacket, corners a bit worn.
Stock number:
Shelf Code:06A2
Author: Child, Julia
Alfred A. Knopf, 1989. Book of the month club.
Very good+ in jacket, corners a bit worn.
Stock number:
CHILWAYT05 Shelf Code:06A2
Cook Like a ProCook Like a Pro
Author: Garten, Ina
Clarkson Potter
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Garten, Ina
Clarkson Potter
Stock number:
0804187045ISBN-13:
9780804187046 Shelf Code:06A3
The Blue Zones American KitchenThe Blue Zones American Kitchen
Author: Buettner, Dan
National Geographic, 2022
Stock number:
ISBN-13:
Shelf Code:SMT3
Author: Buettner, Dan
National Geographic, 2022
Stock number:
1426222475ISBN-13:
9781426222474 Shelf Code:SMT3
The Gracias Madre CookbookThe Gracias Madre Cookbook
Author: Gracias Madre
Avery, 2022
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Gracias Madre
Avery, 2022
Stock number:
0593084225ISBN-13:
9780593084229 Shelf Code:06A4
How To Cook Everything The Basics: All You Need To Make Great Food --How To Cook Everything The Basics: All You Need To Make Great Food --
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
ISBN-13:
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
0470528060ISBN-13:
9780470528068
$35.00
This item is not yet in stock.Please contact us to reserve a copy.
Hardcover, New
CookingChi Spacca: A New Approach to American CookingChi Spacca: A New Approach to American Cooking
Author: Silverton, Nancy
Knopf
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Silverton, Nancy
Knopf
Stock number:
0525654658ISBN-13:
97805256546510 Shelf Code:06A5
World Travel: An Irreverent GuideWorld Travel: An Irreverent Guide
Author: Bourdain, Anthony
Ecco Press
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco Press
Stock number:
0062802798ISBN-13:
9780062802798 Shelf Code:06B5
At the Table of La Fortezza: Tuscan CookingAt the Table of La Fortezza: Tuscan Cooking
Author: Joseph, Annette
Rizzoli, 2022
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Joseph, Annette
Rizzoli, 2022
Stock number:
0847869482ISBN-13:
97808478694810 Shelf Code:06A4
AvocadomaniaAvocadomania
Author: Holtz, Deborah
Rizzoli, 2022
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Holtz, Deborah
Rizzoli, 2022
Stock number:
0847871428ISBN-13:
9780847871421 Shelf Code:06A4
La Vita E Dolce: Italian-Inspired DessertsLa Vita E Dolce: Italian-Inspired Desserts
Author: Clark, Letitia
Hardie Grant Books, 2021
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Clark, Letitia
Hardie Grant Books, 2021
Stock number:
1784884227ISBN-13:
9781784884222 Shelf Code:06A2
Malibu Farm Sunrise to SunsetMalibu Farm Sunrise to Sunset
Author: Henderson, Helene
Clarkson Potter, 2021
Stock number:
ISBN-13:
Shelf Code:SMT3
Author: Henderson, Helene
Clarkson Potter, 2021
Stock number:
0593138724ISBN-13:
9780593138724 Shelf Code:SMT3
Gastro Obscura: A Food Adventurer's GuideGastro Obscura: A Food Adventurer's Guide
Author: Wong, Cecily
Workman, 2021
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Wong, Cecily
Workman, 2021
Stock number:
1523502193ISBN-13:
9781523502196 Shelf Code:06A4
117 books | Displaying page 3.9 of 4
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