Cooking
Sort By: Title↓Title↓Author Author Price Price636 books | Displaying page 10 of 22
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Great Britain
Spain
Hawaii
American Regional Cooking
Memoir
636 books | Displaying page 10 of 22
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Previous Page Previous Page [11] [77] [88] [99] [10] [1111] [1212] [1313] [2020] [2222] Next Page Next Page
The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern CafeteriaThe Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria
Author: Jackson, Alan
( Joann Cianciulli )
St. Martin's Press, 2013.
Very good+, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Jackson, Alan
( Joann Cianciulli )
St. Martin's Press, 2013.
Very good+, no dust jacket.
Stock number:
U1250023661ISBN-13:
9781250023667 Shelf Code:09A4
$17.50
Sold outUnknown binding
CookingThe Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every MealThe Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal
Author: Jackson, Ellen
Sasquatch Books, 2015.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Jackson, Ellen
Sasquatch Books, 2015.
Near fine, no jacket as issued.
Stock number:
U1570619824ISBN-13:
9781570619823 Shelf Code:06A3
$10.00
Sold outUnknown binding
CookingLeith's Cookery BibleLeith's Cookery Bible
Author: Leith, Prue
( Caroline )
Bloomsbury Publishing PLC, 1991.
Very good+ in very good- jacket, tear to spine hea
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Leith, Prue
( Caroline )
Bloomsbury Publishing PLC, 1991.
Very good+ in very good- jacket, tear to spine hea
Stock number:
U074751044XISBN-13:
9780747510444 Shelf Code:06A3
$15.00
Sold outUnknown binding
CookingGreat Britain
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2012.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2012.
Very good or better.
Stock number:
U1118093879ISBN-13:
97811180938710 Shelf Code:09A3
The Latin American Kitchen: A Book of Essential Ingredients..The Latin American Kitchen: A Book of Essential Ingredients..
Author: Luard, Elisabeth
Kyle Books, 2006.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Luard, Elisabeth
Kyle Books, 2006.
Very good or better.
Stock number:
U1904920462ISBN-13:
9781904920465 Shelf Code:09B6
La Vita E Dolce: Italian-Inspired DessertsLa Vita E Dolce: Italian-Inspired Desserts
Author: Clark, Letitia
Hardie Grant Books, 2021
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Clark, Letitia
Hardie Grant Books, 2021
Stock number:
1784884227ISBN-13:
9781784884222 Shelf Code:09B6
La Vida Verde: Plant-Based Mexican Cooking with Authentic FlavorLa Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
Author: Ramirez, Jocelyn
Page Street Publishing, 2020.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Ramirez, Jocelyn
Page Street Publishing, 2020.
Very good or better.
Stock number:
U9781624149726ISBN-13:
9789781624148 Shelf Code:09B7
La Paella: Deliciously Authentic Rice Dishes from Spain's..La Paella: Deliciously Authentic Rice Dishes from Spain's..
Author: Koehler, Jeff
Chronicle Books LLC, 2006.
Very good in jacket, corner torn.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Koehler, Jeff
Chronicle Books LLC, 2006.
Very good in jacket, corner torn.
Stock number:
U0811852512ISBN-13:
9780811852517 Shelf Code:09B7
$9.50
Sold outUnknown binding
International CookingSpain
La Grande Cuisine Bourgeoise: Souvenirs, Secrets, RecettesLa Grande Cuisine Bourgeoise: Souvenirs, Secrets, Recettes
Author: Guillot, Andre
( Andre Jacquemin )
Flammarion, 1976. 156pp. Text is in French.
Near fine in colorful cloth, very lightly faded, n
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Guillot, Andre
( Andre Jacquemin )
Flammarion, 1976. 156pp. Text is in French.
Near fine in colorful cloth, very lightly faded, n
Stock number:
U2082000346ISBN-13:
9782082000345 Shelf Code:09A7
La Cuisine de France: The Modern French CookbookLa Cuisine de France: The Modern French Cookbook
Author: Mapie de Touluose-Lautrec
Orion, 1964. Book club edition.
Very good in fair jacket, lots of tears.
Stock number:
Shelf Code:09A7
Author: Mapie de Touluose-Lautrec
Orion, 1964. Book club edition.
Very good in fair jacket, lots of tears.
Stock number:
MAPILACU05 Shelf Code:09A7
La Cucina Veneziana: The Food and Cooking of VeniceLa Cucina Veneziana: The Food and Cooking of Venice
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
ISBN-13:
Shelf Code:06A7
Author: Santin, Gino
( Anthony Blake )
Prentice Hall Trade, 1989.
Very good in jacket, corners worn.
Stock number:
U0135218160ISBN-13:
9780135218167 Shelf Code:06A7
$11.50
Sold outUnknown binding
International CookingKorean Vegan Cookbook: Reflections and Recipes from Omma's KitchenKorean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Author: Molinaro, Joanne Lee
Avery, 2021. Later printing.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Molinaro, Joanne Lee
Avery, 2021. Later printing.
Near fine, no dust jacket as issued.
Stock number:
U9780593084274ISBN-13:
9789780593087 Shelf Code:09B6
$17.50
Sold outHardcover, Used
International CookingKona Kitchens: Collectors' EditionKona Kitchens: Collectors' Edition
Author: Borho, Dodie
Kona Outdoor Circle, 1988. First printing.
Near fine in plastic comb binding.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Borho, Dodie
Kona Outdoor Circle, 1988. First printing.
Near fine in plastic comb binding.
Stock number:
U0961980702ISBN-13:
9780961980702 Shelf Code:06A4
$25.00
Sold outUnknown binding
American Regional CookingHawaii
The Kitchen Ecosystem: Integrating Recipes to Create Delicious MealsThe Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Author: Bone, Eugenia
Clarkson Potter Publishers, 2014.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bone, Eugenia
Clarkson Potter Publishers, 2014.
Near fine.
Stock number:
U0385345127ISBN-13:
9780385345125 Shelf Code:09A3
$13.50
Sold outUnknown binding
CookingKitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
Bloomsbury Publications, 2000. Later printing.
Very good in torn jacket. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Bloomsbury Publications, 2000. Later printing.
Very good in torn jacket. Gift inscription.
Stock number:
U158234082XISBN-13:
9781582340821 Shelf Code:06B5
$15.00
Sold outUnknown binding
GastronomyKitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
Harper Perennial, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Harper Perennial, 2007.
Very good or better.
Stock number:
U0060899220ISBN-13:
9780060899226 Shelf Code:06B5
$9.50
Sold outUnknown binding
GastronomyKitchen Confidential Updated Edition: Adventures in the Culinary UnderKitchen Confidential Updated Edition: Adventures in the Culinary Under
Author: Bourdain, Anthony
Ecco, 2007.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Bourdain, Anthony
Ecco, 2007.
Stock number:
0060899220ISBN-13:
9780060899226 Shelf Code:09B2
Kind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]Kind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]
Author: Silverstone, Alicia
Rodale Books, 2011. Inscribed by the author on tit
Good+, some staining to page edges. Corners frayed
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Silverstone, Alicia
Rodale Books, 2011. Inscribed by the author on tit
Good+, some staining to page edges. Corners frayed
Stock number:
U1609611357ISBN-13:
9781609611354 Shelf Code:09A6
Kids Fun and Healthy CookbookKids Fun and Healthy Cookbook
Author: Graimes, Nicola
DK Children, 2007.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:12L5
Author: Graimes, Nicola
DK Children, 2007.
Very good or better in dust jacket.
Stock number:
U0756629160ISBN-13:
9780756629168 Shelf Code:12L5
Keys to Good Cooking: A Guide to Making the Best of Foods and RecipesKeys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Author: McGee, Harold
Penguin Press, 2010. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: McGee, Harold
Penguin Press, 2010. First printing.
Near fine in dust jacket.
Stock number:
U1594202680ISBN-13:
9781594202681 Shelf Code:09A5
$17.50
Sold outUnknown binding
CookingAmerican Regional Cooking
Keys Cuisine: Flavors of the Florida KeysKeys Cuisine: Flavors of the Florida Keys
Author: Gassenheimer, Linda
( Jacques Pepin (Fwd) )
Atlantic Monthly Press, 1991.
Near fine in dust jacket, corners very lightly bum
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gassenheimer, Linda
( Jacques Pepin (Fwd) )
Atlantic Monthly Press, 1991.
Near fine in dust jacket, corners very lightly bum
Stock number:
U087113442XISBN-13:
9780871134424 Shelf Code:06A3
$12.50
Sold outUnknown binding
American Regional CookingKeo's Thai CuisineKeo's Thai Cuisine
Author: Sananikone, Keo
Bangkok Thai Cuisine, 1985.
Very good in jacket, small tear at corner.
Stock number:
Shelf Code:09B7
Author: Sananikone, Keo
Bangkok Thai Cuisine, 1985.
Very good in jacket, small tear at corner.
Stock number:
SANAKEOS02 Shelf Code:09B7
Ken Hom's Chinese CookeryKen Hom's Chinese Cookery
Author: Hom, Ken
Harpercollins, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Hom, Ken
Harpercollins, 1986.
Very good or better.
Stock number:
U0060960590ISBN-13:
9780060960599 Shelf Code:09A7
Ken Haedrich's Country BakingKen Haedrich's Country Baking
Author: Haedrich, Ken
Bantam Books, 1990.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Haedrich, Ken
Bantam Books, 1990.
Very good or better in dust jacket.
Stock number:
U0553070487ISBN-13:
9780553070484 Shelf Code:06A3
$14.00
Sold outUnknown binding
CookingKeep the Change: A Clueless Tipper's Quest to Become the Guru of the..Keep the Change: A Clueless Tipper's Quest to Become the Guru of the..
Author: Dublanica, Steve
Ecco, 2010. First printing.
Near fine in very good jacket, some light edgewear
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Dublanica, Steve
Ecco, 2010. First printing.
Near fine in very good jacket, some light edgewear
Stock number:
U0061787280ISBN-13:
9780061787287 Shelf Code:09B2
The Justin Wilson Gourmet and Gourmand CookbookThe Justin Wilson Gourmet and Gourmand Cookbook
Author: Wilson, Justin
Pelican, 1985. Fifth printing.
Very good in good jacket, some chipping.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wilson, Justin
Pelican, 1985. Fifth printing.
Very good in good jacket, some chipping.
Stock number:
U0882894307ISBN-13:
97808828943010 Shelf Code:06A5
$11.50
Sold outUnknown binding
American Regional CookingJulie and Julia: My Year of Cooking DangerouslyJulie and Julia: My Year of Cooking Dangerously
Author: Powell, Julie
Back Bay Books, 2009.
Very good.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Powell, Julie
Back Bay Books, 2009.
Very good.
Stock number:
U031604427XISBN-13:
9780316044271 Shelf Code:06B5
$8.50
Sold outUnknown binding
GastronomyMemoir
Julia's Kitchen Wisdom: Essential Techniques and Recipes...Julia's Kitchen Wisdom: Essential Techniques and Recipes...
Author: Child, Julia
( Nussbaum, David )
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
( Nussbaum, David )
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
U0375411518ISBN-13:
9780375411519 Shelf Code:06A2
$11.50
Sold outUnknown binding
CookingJulia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking [Signed]Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking [Signed]
Author: Child, Julia & David Nussbaum
Alfred A, Knopf, 2000. Stated first.
Very good+, Julia's inscription taped on ffep,
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Child, Julia & David Nussbaum
Alfred A, Knopf, 2000. Stated first.
Very good+, Julia's inscription taped on ffep,
Stock number:
U0375411518SISBN-13:
9780375411519 Shelf Code:09A3
Julia and Jacques Cooking at HomeJulia and Jacques Cooking at Home
Author: Child, Julia
( Pepin, Jacques )
Alfred A. Knopf, 2000.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Child, Julia
( Pepin, Jacques )
Alfred A. Knopf, 2000.
Very good in dust jacket.
Stock number:
U0375404317ISBN-13:
9780375404313 Shelf Code:06A6
$20.00
Sold outUnknown binding
International Cooking636 books | Displaying page 10 of 22
Previous Page Previous Page [11] [77] [88] [99] [10] [1111] [1212] [1313] [2020] [2222] Next Page Next Page