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688 books | Displaying page 10 of 23
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California Fresh CookbookCalifornia Fresh Cookbook
Author: Junior League
( M.F.K. Fisher (Fwd) )
Junior League of Oakland-East Bay, 1985
Very good+ in good+ jacket, worn edges and a few t
Stock number: U0961374403
ISBN-13: 978/961374402 
Shelf Code:06A3

$12.50

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Unknown binding

 American Regional Cooking
California
Colorado Colore: A Palate of TastesColorado Colore: A Palate of Tastes
Author: Denver, Junior League of
Junior League of Denver, 2002. First printing of 7
Near fine, no jacket as issued.
Stock number: U0960394672
ISBN-13: 9780960394678 
Shelf Code:09A5

$12.50


Hardcover, Used

 American Regional Cooking

Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number: U0544582640
ISBN-13: 9780544582644 
Shelf Code:09B2

$12.50


Paperback, Used

 Vegetarian, Natural
Cooking
Takeaway: Noodle Soups, Salads and Stir-FriesTakeaway: Noodle Soups, Salads and Stir-Fries
Author: Huynh, Les
Murdoch, 2006.
Very good in wrappers.
Stock number: U1921259809
ISBN-13: 9781921259807 
Shelf Code:06A6

$12.50

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Unknown binding

 International Cooking

Inter Courses: An Aphrodisiac CookbookInter Courses: An Aphrodisiac Cookbook
Author: Hopkins, Martha
Terrace Publishing, 1997.
Very good in slightly edgeworn jacket.
Stock number: U0965327507
ISBN-13: 9780965327503 
Shelf Code:09A5

$12.50

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Hardcover, Used

 Cooking

The Family Baker: 150 Never-Let-You-Down Basic RecipesThe Family Baker: 150 Never-Let-You-Down Basic Recipes
Author: Purdy, Susan G.
Broadway, 1999.
Near fine in dust jacket.
Stock number: U0767902610
ISBN-13: 9780767902618 
Shelf Code:09A5

$12.50


Hardcover, Used

 Cooking

Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads...Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads...
Author: Schlesinger, Chris
( John Willoughby )
William Morrow Cookbooks, 1996.
Very good or better in dust jacket.
Stock number: U0688145647
ISBN-13: 9780688145644 
Shelf Code:09A7

$12.50


Hardcover, Used

 Cooking

Betty Crocker Cooking Basics: Recipes and Tips to Cook with ConfidenceBetty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number: U0470111356
ISBN-13: 9780470111352 
Shelf Code:SMT1

$12.50

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Unknown binding

 Cooking

Kind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]Kind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]
Author: Silverstone, Alicia
Rodale Books, 2011. Inscribed by the author on tit
Good+, some staining to page edges. Corners frayed
Stock number: U1609611357
ISBN-13: 9781609611354 
Shelf Code:09A6

$12.50


Paperback, Used

 Cooking

Memories With Food At Gipsy HouseMemories With Food At Gipsy House
Author: Dahl, Felicity & Roald
( Jan Baldwin (Phot) )
Viking Press, 1991. First printing.
Very good in lightly rubbed jacket. Remainder mark
Stock number: U0670841420
ISBN-13: 978/670841424 
Shelf Code:06A3

$12.50

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Unknown binding

 Authors and Poets
Cooking
The Frugal Gourmet on Our Immigrant AncestorsThe Frugal Gourmet on Our Immigrant Ancestors
Author: Smith, Jeff
Morrow, 1990. Later printing.
Near fine in dust jacket.
Stock number: U0688075908
ISBN-13: 978/688075903 
Shelf Code:06A5

$12.50

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Unknown binding

 Cooking

Chez Panisse FruitChez Panisse Fruit
Author: Waters, Alice
( Tangren, Alan )
Harpercollins, 2002.
Very good in jacket.
Stock number: U0060199571
ISBN-13: 9780060199579 
Shelf Code:06B3

$12.50

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Unknown binding

 Cooking

The World of Jewish Cooking: More Than 500 Traditional Recipes...The World of Jewish Cooking: More Than 500 Traditional Recipes...
Author: Marks, Gil
Simon & Schuster, 1999.
Very good or better.
Stock number: U0684835592
ISBN-13: 9780684835594 
Shelf Code:09B7

$12.50

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Paperback, Used

 International Cooking

My Pantry: Homemade Ingredients That Make Simple Meals Your OwnMy Pantry: Homemade Ingredients That Make Simple Meals Your Own
Author: Waters, Alice
( Fanny Singer )
Clarkson Potter, 2015.
Near fine, no jacket as issued. Tad bit of soil, s
Stock number: U080418528X
ISBN-13: 9780804185288 
Shelf Code:06A5

$12.50

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Unknown binding

 Cooking
Gastronomy
Mennonite Community Cookbook: Favorite Family RecipesMennonite Community Cookbook: Favorite Family Recipes
Author: Showalter, Mary Emma
Herald Press, 2015. 65th anniversary.
Near fine in plastic comb binding.
Stock number: U0836199456
ISBN-13: 9780836199451 
Shelf Code:06A5

$12.50

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Unknown binding

 American Regional Cooking

The Pastry Chef's GuideThe Pastry Chef's Guide
Author: Gill, Ravneet
Pavilion, 2020.
Near fine, no jacket as issued.
Stock number: U1911641514
ISBN-13: 9781911641513 
Shelf Code:06A3

$12.50

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Unknown binding

 Cooking

Chez Panisse: Pasta, Pizza & CalzoneChez Panisse: Pasta, Pizza & Calzone
Author: Waters, Alice
( Patricia Curtain & Martine Labro )
Random House, 1984. Later printing.
Very good in dust jacket.
Stock number: U0394530942
ISBN-13: 978/394530949 
Shelf Code:06A5

$12.50

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Unknown binding

 Cooking

How I Learned to Cook: Culinary Educations from the World's Greatest ChefsHow I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number: U1596912472
ISBN-13: 9781596912472 
Shelf Code:06B7

$12.50

Sold out

Unknown binding

 Gastronomy
Memoir
Luscious Berry DessertsLuscious Berry Desserts
Author: Longbotham, Lori
Chronicle Books, 2006.
Very good or better in dust jacket.
Stock number: U0811844145
ISBN-13: 9780811844147 
Shelf Code:06A4

$12.50

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Unknown binding

 Cooking

Bernard Clayton's New Complete Book of Breads (30th Anniversary Edition)Bernard Clayton's New Complete Book of Breads (30th Anniversary Edition)
Author: Clayton, Bernard
Simon & Shuster, 2006.
Very good, remainder mark.
Stock number: U0743287096
ISBN-13: 9780743287098 
Shelf Code:06A2

$12.50

Sold out

Unknown binding

 Cooking

In the Heat of the KitchenIn the Heat of the Kitchen
Author: Ramsay, Gordon
( Roz Denny and Mark Sargeant )
John Wiley & Sons, 2004.
Very good.
Stock number: U0764588346
ISBN-13: 9780764588341 
Shelf Code:09A6

$12.50

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Paperback, Used

 Cooking

California Dish: What I Saw (And Cooked) At the American Culinary RevolutionCalifornia Dish: What I Saw (And Cooked) At the American Culinary Revolution
Author: Tower, Jeremiah
Free Press, 2000.
Very good in jacket, spine sunned.
Stock number: U0743228448
ISBN-13: 9780743228442 
Shelf Code:09B5

$12.50

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Hardcover, Used

 Gastronomy
Cooking
The Beer BibleThe Beer Bible
Author: Alworth, Jeff
Workman Publishing, 2021. 2nd edition.
Very good.
Stock number: U1523510455
ISBN-13: 97815235104510 
Shelf Code:09A2

$12.50

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Unknown binding

 Wine, Beer, Spirits

Pure Simple Cooking: Effortless Meals Every DayPure Simple Cooking: Effortless Meals Every Day
Author: Henry, Diana
Ten Speed Press, 2007.
Very good in dust jacket.
Stock number: U1580089488
ISBN-13: 9781580089487 
Shelf Code:09A4

$12.50

Sold out

Paperback, Used

 Cooking

30 Minute Indian30 Minute Indian
Author: Vijayakar, Sunil
Hamlyn/Octopus, 2000.
Very good in jacket.
Stock number: U9780600600824
ISBN-13: 97897806006010 
Shelf Code:09B6

$12.50


Hardcover, Used

 International Cooking

Thug Kitchen: Eat Like You Give a F*ck (The Official Cookbook)Thug Kitchen: Eat Like You Give a F*ck (The Official Cookbook)
Author: Plikaitis, Kara
Rodale, 2014.
Very good+, no jacket as issued.
Stock number: U9781623363581
ISBN-13: 9789781623363 
Shelf Code:06B3

$12.50

Sold out

Unknown binding

 Vegetarian, Natural

Cravings: Recipes for all the food you want to eatCravings: Recipes for all the food you want to eat
Author: Teigen, Chrissy
( Adeena Sussman )
Clarkson Potter, 2016.
Very good+, no dust jacket as issued.
Stock number: U9781101903919
ISBN-13: 9789781101908 
Shelf Code:06A5

$12.50

Sold out

Unknown binding

 Cooking

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.
Author: Anderson, Pam
Broadway, 2000. First printing.
Very good or better in dust jacket.
Stock number: U0767902793
ISBN-13: 9780767902793 
Shelf Code:09A3

$12.50

Sold out

Unknown binding

 Cooking

Good Egg: More Than 200 Fresh Approaches from Soup to DessertGood Egg: More Than 200 Fresh Approaches from Soup to Dessert
Author: Simmons, Marie
Houghton Mifflin, 2000.
Very good in dust jacket.
Stock number: U0395909910
ISBN-13: 9780395909911 
Shelf Code:09A6

$12.50

Sold out

Hardcover, Used

 Cooking

Tukka: Real Australian FoodTukka: Real Australian Food
Author: Bruneteau, Jean-Paul
New Holland, 2000.
Very good.
Stock number: U9781864366501
ISBN-13: 97897818643610 
Shelf Code:09A7

$12.50


Paperback, Used

 International Cooking
Australia & New Zealand

688 books | Displaying page 10 of 23
Previous Page Previous Page [11] [77] [88] [99] [10] [1111] [1212] [1313] [2020] [2323] Next Page Next Page

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