Cooking
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California








Cooking




Gastronomy




Memoir




Cooking








688 books | Displaying page 10 of 23
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Previous Page Previous Page [11] [77] [88] [99] [10] [1111] [1212] [1313] [2020] [2323] Next Page Next Page
California Fresh CookbookCalifornia Fresh Cookbook
Author: Junior League
( M.F.K. Fisher (Fwd) )
Junior League of Oakland-East Bay, 1985
Very good+ in good+ jacket, worn edges and a few t
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Junior League
( M.F.K. Fisher (Fwd) )
Junior League of Oakland-East Bay, 1985
Very good+ in good+ jacket, worn edges and a few t
Stock number:
U0961374403ISBN-13:
978/961374402 Shelf Code:06A3
$12.50
Sold outUnknown binding
American Regional CookingCalifornia
Colorado Colore: A Palate of TastesColorado Colore: A Palate of Tastes
Author: Denver, Junior League of
Junior League of Denver, 2002. First printing of 7
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Denver, Junior League of
Junior League of Denver, 2002. First printing of 7
Near fine, no jacket as issued.
Stock number:
U0960394672ISBN-13:
9780960394678 Shelf Code:09A5
Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number:
U0544582640ISBN-13:
9780544582644 Shelf Code:09B2
Takeaway: Noodle Soups, Salads and Stir-FriesTakeaway: Noodle Soups, Salads and Stir-Fries
Author: Huynh, Les
Murdoch, 2006.
Very good in wrappers.
Stock number:
ISBN-13:
Shelf Code:06A6
Author: Huynh, Les
Murdoch, 2006.
Very good in wrappers.
Stock number:
U1921259809ISBN-13:
9781921259807 Shelf Code:06A6
$12.50
Sold outUnknown binding
International CookingInter Courses: An Aphrodisiac CookbookInter Courses: An Aphrodisiac Cookbook
Author: Hopkins, Martha
Terrace Publishing, 1997.
Very good in slightly edgeworn jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Hopkins, Martha
Terrace Publishing, 1997.
Very good in slightly edgeworn jacket.
Stock number:
U0965327507ISBN-13:
9780965327503 Shelf Code:09A5
$12.50
Sold outHardcover, Used
CookingThe Family Baker: 150 Never-Let-You-Down Basic RecipesThe Family Baker: 150 Never-Let-You-Down Basic Recipes
Author: Purdy, Susan G.
Broadway, 1999.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Purdy, Susan G.
Broadway, 1999.
Near fine in dust jacket.
Stock number:
U0767902610ISBN-13:
9780767902618 Shelf Code:09A5
Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads...Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads...
Author: Schlesinger, Chris
( John Willoughby )
William Morrow Cookbooks, 1996.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Schlesinger, Chris
( John Willoughby )
William Morrow Cookbooks, 1996.
Very good or better in dust jacket.
Stock number:
U0688145647ISBN-13:
9780688145644 Shelf Code:09A7
Betty Crocker Cooking Basics: Recipes and Tips to Cook with ConfidenceBetty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number:
ISBN-13:
Shelf Code:SMT1
Author: Crocker, Betty
Betty Crocker/Wiley, 2008.
Near fine in metal comb binding, boards.
Stock number:
U0470111356ISBN-13:
9780470111352 Shelf Code:SMT1
$12.50
Sold outUnknown binding
CookingKind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]Kind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]
Author: Silverstone, Alicia
Rodale Books, 2011. Inscribed by the author on tit
Good+, some staining to page edges. Corners frayed
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Silverstone, Alicia
Rodale Books, 2011. Inscribed by the author on tit
Good+, some staining to page edges. Corners frayed
Stock number:
U1609611357ISBN-13:
9781609611354 Shelf Code:09A6
Memories With Food At Gipsy HouseMemories With Food At Gipsy House
Author: Dahl, Felicity & Roald
( Jan Baldwin (Phot) )
Viking Press, 1991. First printing.
Very good in lightly rubbed jacket. Remainder mark
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Dahl, Felicity & Roald
( Jan Baldwin (Phot) )
Viking Press, 1991. First printing.
Very good in lightly rubbed jacket. Remainder mark
Stock number:
U0670841420ISBN-13:
978/670841424 Shelf Code:06A3
$12.50
Sold outUnknown binding
Authors and PoetsCooking
The Frugal Gourmet on Our Immigrant AncestorsThe Frugal Gourmet on Our Immigrant Ancestors
Author: Smith, Jeff
Morrow, 1990. Later printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Smith, Jeff
Morrow, 1990. Later printing.
Near fine in dust jacket.
Stock number:
U0688075908ISBN-13:
978/688075903 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingChez Panisse FruitChez Panisse Fruit
Author: Waters, Alice
( Tangren, Alan )
Harpercollins, 2002.
Very good in jacket.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Waters, Alice
( Tangren, Alan )
Harpercollins, 2002.
Very good in jacket.
Stock number:
U0060199571ISBN-13:
9780060199579 Shelf Code:06B3
$12.50
Sold outUnknown binding
CookingThe World of Jewish Cooking: More Than 500 Traditional Recipes...The World of Jewish Cooking: More Than 500 Traditional Recipes...
Author: Marks, Gil
Simon & Schuster, 1999.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Marks, Gil
Simon & Schuster, 1999.
Very good or better.
Stock number:
U0684835592ISBN-13:
9780684835594 Shelf Code:09B7
$12.50
Sold outPaperback, Used
International CookingMy Pantry: Homemade Ingredients That Make Simple Meals Your OwnMy Pantry: Homemade Ingredients That Make Simple Meals Your Own
Author: Waters, Alice
( Fanny Singer )
Clarkson Potter, 2015.
Near fine, no jacket as issued. Tad bit of soil, s
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
( Fanny Singer )
Clarkson Potter, 2015.
Near fine, no jacket as issued. Tad bit of soil, s
Stock number:
U080418528XISBN-13:
9780804185288 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingGastronomy
Mennonite Community Cookbook: Favorite Family RecipesMennonite Community Cookbook: Favorite Family Recipes
Author: Showalter, Mary Emma
Herald Press, 2015. 65th anniversary.
Near fine in plastic comb binding.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Showalter, Mary Emma
Herald Press, 2015. 65th anniversary.
Near fine in plastic comb binding.
Stock number:
U0836199456ISBN-13:
9780836199451 Shelf Code:06A5
$12.50
Sold outUnknown binding
American Regional CookingThe Pastry Chef's GuideThe Pastry Chef's Guide
Author: Gill, Ravneet
Pavilion, 2020.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gill, Ravneet
Pavilion, 2020.
Near fine, no jacket as issued.
Stock number:
U1911641514ISBN-13:
9781911641513 Shelf Code:06A3
$12.50
Sold outUnknown binding
CookingChez Panisse: Pasta, Pizza & CalzoneChez Panisse: Pasta, Pizza & Calzone
Author: Waters, Alice
( Patricia Curtain & Martine Labro )
Random House, 1984. Later printing.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
( Patricia Curtain & Martine Labro )
Random House, 1984. Later printing.
Very good in dust jacket.
Stock number:
U0394530942ISBN-13:
978/394530949 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingHow I Learned to Cook: Culinary Educations from the World's Greatest ChefsHow I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number:
U1596912472ISBN-13:
9781596912472 Shelf Code:06B7
$12.50
Sold outUnknown binding
GastronomyMemoir
Luscious Berry DessertsLuscious Berry Desserts
Author: Longbotham, Lori
Chronicle Books, 2006.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Longbotham, Lori
Chronicle Books, 2006.
Very good or better in dust jacket.
Stock number:
U0811844145ISBN-13:
9780811844147 Shelf Code:06A4
$12.50
Sold outUnknown binding
CookingBernard Clayton's New Complete Book of Breads (30th Anniversary Edition)Bernard Clayton's New Complete Book of Breads (30th Anniversary Edition)
Author: Clayton, Bernard
Simon & Shuster, 2006.
Very good, remainder mark.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Clayton, Bernard
Simon & Shuster, 2006.
Very good, remainder mark.
Stock number:
U0743287096ISBN-13:
9780743287098 Shelf Code:06A2
$12.50
Sold outUnknown binding
CookingIn the Heat of the KitchenIn the Heat of the Kitchen
Author: Ramsay, Gordon
( Roz Denny and Mark Sargeant )
John Wiley & Sons, 2004.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Ramsay, Gordon
( Roz Denny and Mark Sargeant )
John Wiley & Sons, 2004.
Very good.
Stock number:
U0764588346ISBN-13:
9780764588341 Shelf Code:09A6
$12.50
Sold outPaperback, Used
CookingCalifornia Dish: What I Saw (And Cooked) At the American Culinary RevolutionCalifornia Dish: What I Saw (And Cooked) At the American Culinary Revolution
Author: Tower, Jeremiah
Free Press, 2000.
Very good in jacket, spine sunned.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Tower, Jeremiah
Free Press, 2000.
Very good in jacket, spine sunned.
Stock number:
U0743228448ISBN-13:
9780743228442 Shelf Code:09B5
$12.50
Sold outHardcover, Used
GastronomyCooking
The Beer BibleThe Beer Bible
Author: Alworth, Jeff
Workman Publishing, 2021. 2nd edition.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Alworth, Jeff
Workman Publishing, 2021. 2nd edition.
Very good.
Stock number:
U1523510455ISBN-13:
97815235104510 Shelf Code:09A2
$12.50
Sold outUnknown binding
Wine, Beer, SpiritsPure Simple Cooking: Effortless Meals Every DayPure Simple Cooking: Effortless Meals Every Day
Author: Henry, Diana
Ten Speed Press, 2007.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Henry, Diana
Ten Speed Press, 2007.
Very good in dust jacket.
Stock number:
U1580089488ISBN-13:
9781580089487 Shelf Code:09A4
$12.50
Sold outPaperback, Used
Cooking30 Minute Indian30 Minute Indian
Author: Vijayakar, Sunil
Hamlyn/Octopus, 2000.
Very good in jacket.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Vijayakar, Sunil
Hamlyn/Octopus, 2000.
Very good in jacket.
Stock number:
U9780600600824ISBN-13:
97897806006010 Shelf Code:09B6
Thug Kitchen: Eat Like You Give a F*ck (The Official Cookbook)Thug Kitchen: Eat Like You Give a F*ck (The Official Cookbook)
Author: Plikaitis, Kara
Rodale, 2014.
Very good+, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Plikaitis, Kara
Rodale, 2014.
Very good+, no jacket as issued.
Stock number:
U9781623363581ISBN-13:
9789781623363 Shelf Code:06B3
$12.50
Sold outUnknown binding
Vegetarian, NaturalCravings: Recipes for all the food you want to eatCravings: Recipes for all the food you want to eat
Author: Teigen, Chrissy
( Adeena Sussman )
Clarkson Potter, 2016.
Very good+, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Teigen, Chrissy
( Adeena Sussman )
Clarkson Potter, 2016.
Very good+, no dust jacket as issued.
Stock number:
U9781101903919ISBN-13:
9789781101908 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingHow to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.
Author: Anderson, Pam
Broadway, 2000. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Anderson, Pam
Broadway, 2000. First printing.
Very good or better in dust jacket.
Stock number:
U0767902793ISBN-13:
9780767902793 Shelf Code:09A3
$12.50
Sold outUnknown binding
CookingGood Egg: More Than 200 Fresh Approaches from Soup to DessertGood Egg: More Than 200 Fresh Approaches from Soup to Dessert
Author: Simmons, Marie
Houghton Mifflin, 2000.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Simmons, Marie
Houghton Mifflin, 2000.
Very good in dust jacket.
Stock number:
U0395909910ISBN-13:
9780395909911 Shelf Code:09A6
$12.50
Sold outHardcover, Used
CookingTukka: Real Australian FoodTukka: Real Australian Food
Author: Bruneteau, Jean-Paul
New Holland, 2000.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Bruneteau, Jean-Paul
New Holland, 2000.
Very good.
Stock number:
U9781864366501ISBN-13:
97897818643610 Shelf Code:09A7
688 books | Displaying page 10 of 23
Previous Page Previous Page [11] [77] [88] [99] [10] [1111] [1212] [1313] [2020] [2323] Next Page Next Page


